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Economic development and the food question in Latin America

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  • Maluf, Renato S.

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  • Maluf, Renato S., 1998. "Economic development and the food question in Latin America," Food Policy, Elsevier, vol. 23(2), pages 155-172, April.
    • Handle: RePEc:eee:jfpoli:v:23:y:1998:i:2:p:155-172
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    References listed on IDEAS

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    1. Perkins, Dwight H. & Syrquin, Moshe, 1989. "Large countries: The influence of size," Handbook of Development Economics, in: Hollis Chenery & T.N. Srinivasan (ed.), Handbook of Development Economics, edition 1, volume 2, chapter 32, pages 1691-1753, Elsevier.
    2. Hirschman,Albert O., 1981. "Essays in Trespassing," Cambridge Books, Cambridge University Press, number 9780521282437, September.
    3. Maxwell, Simon, 1996. "Food security: a post-modern perspective," Food Policy, Elsevier, vol. 21(2), pages 155-170, May.
    4. Charles Gore, 1997. "Irreducibly social goods and the informational basis of Amartya Sen's capability approach," Journal of International Development, John Wiley & Sons, Ltd., vol. 9(2), pages 235-250.
    5. Basu, K. & Pattanaik, P. K. & Suzumura, K. (ed.), 1995. "Choice, Welfare, and Development: A Festschrift for Amartya K. Sen," OUP Catalogue, Oxford University Press, number 9780198287896.
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    1. Maluf, Renato S., 2021. "Decentralized food systems and eating in localities: a multiscale approach," Revista de Economia e Sociologia Rural (RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 59(4), January.
    2. Bajmócy, Zoltán & Gébert, Judit, 2014. "The outlines of innovation policy in the capability approach," Technology in Society, Elsevier, vol. 38(C), pages 93-102.

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