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Economic development and the food question in Latin America

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  • Maluf, Renato S.

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  • Maluf, Renato S., 1998. "Economic development and the food question in Latin America," Food Policy, Elsevier, vol. 23(2), pages 155-172, April.
    • Handle: RePEc:eee:jfpoli:v:23:y:1998:i:2:p:155-172
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    References listed on IDEAS

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    1. Perkins, Dwight H. & Syrquin, Moshe, 1989. "Large countries: The influence of size," Handbook of Development Economics, in: Hollis Chenery & T.N. Srinivasan (ed.), Handbook of Development Economics, edition 1, volume 2, chapter 32, pages 1691-1753, Elsevier.
    2. Charles Gore, 1997. "Irreducibly social goods and the informational basis of Amartya Sen's capability approach," Journal of International Development, John Wiley & Sons, Ltd., vol. 9(2), pages 235-250.
    3. Basu, K. & Pattanaik, P. K. & Suzumura, K. (ed.), 1995. "Choice, Welfare, and Development: A Festschrift for Amartya K. Sen," OUP Catalogue, Oxford University Press, number 9780198287896.
    4. Hirschman,Albert O., 1981. "Essays in Trespassing," Cambridge Books, Cambridge University Press, number 9780521282437, October.
    5. Maxwell, Simon, 1996. "Food security: a post-modern perspective," Food Policy, Elsevier, vol. 21(2), pages 155-170, May.
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    1. Maluf, Renato S., 2021. "Decentralized food systems and eating in localities: a multiscale approach," Revista de Economia e Sociologia Rural (RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 59(4), January.
    2. Bajmócy, Zoltán & Gébert, Judit, 2014. "The outlines of innovation policy in the capability approach," Technology in Society, Elsevier, vol. 38(C), pages 93-102.

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