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August 1978, Volume 3, Issue 3
- 180-190 International coffee agreement 1976 : Issues of selectivity, regulation and reciprocity
by Khan, Kabir-ur-Rahman
- 191-201 The world food council at three years : Global food system manager?
by Wallerstein, Mitchel B. & Austin, James E.
- 202-208 Direct governmental production in agriculture in Ghana : Consequences for food production and consumption, 1960-1966 and 1967-1975
by Nweke, Felix I.
- 209-215 Labelling policy in the EEC
by Burrows, Noreen
- 216-221 Toward a national food policy for the USA
by Foreman, Carol Tucker
- 221-223 A roundabout in Rwanda
by Sharp, Robin
- 223-225 `Common food policy' for Europe
by Laing, Hector
- 225-226 IFAD moves into action
by Tansey, Geoff
- 226-227 Food labelling review: A summary
by Morton, I. D.
- 228-230 Consumers' interests and the CAP
by Entwistle, Pamela
- 230-231 Exporting UK food products
by Bourne, Sarah
- 232-233 Coffee, tea and cocoa market prospects and development lending : Shamsher Singh, Jos de Vries, John C.L. Hulley and Patrick Yeung 129 pages, [UK pound]4.15, World Bank staff occasional papers no 22, The Johns Hopkins University Press, Baltimore and London, 1977
by Stewart, Ian G.
- 233-234 Cancer testing technology and saccharin : Office of Technology Assessment, US Congress 149 pages, US Government Printing Office, Washington, DC, 1977
by Morton, I. D.
- 234-235 Arid zone development potentialities and problems : edited by Yair Mundlak and S. Fred Singer 293 pages, Ballinger Publishing Company, Cambridge MA, 1977
by Meissner, Frank
- 237-238 Letters to the editor
by Nove, Alec
May 1978, Volume 3, Issue 2
- 82-83 Food strategy for Canada : Inching towards a national plan
by Belden, Joe
- 84-94 Arab agriculture -- prospects for self-sufficiency
by El-Sherbini, Aziz & Sinha, Radha
- 95-103 US food stamp policy -- political considerations
by Kenski, Henry C.
- 104-113 The International Sugar Agreement 1977 -- Market regulator and instrument of international policy
by Khan, Kabir-ur-Rahman
- 114-126 World food futures -- growth with redistribution?
by Rush, Howard & Marstrand, Pauline & Gribbin, John
- 127-135 Economic planning of Eastern Europe and the USSR -- the role of agriculture
by Zeman, Zybnek
- 136-146 Pesticide use in less developed countries -- economic and environmental considerations
by Ghatak, S. & Turner, R. K.
- 147-149 Cropping for plant-based agriculture
by Thompson, Susan & Braun, Ernest
- 149-150 Food Research Institute, Stanford University
by Falcon, Walter P.
- 155-156 World food and nutrition study : The potential contributions of research steering committee of the National Research Council Study on World Food and Nutrition, NRC Commission on International Relations
by Ulbricht, T. L. V.
- 156-157 Guidelines for developing an effective national food control system : Prepared in collaboration with the United Nations Environment Programme. FAO Food Control Series No 1 and WHO Food Control Series No 1, FAO/WHO,Rome, 1976,169 pages
by Morton, I. D.
- 157-158 Letter to the editor
by Buxedas, Martin
February 1978, Volume 3, Issue 1
- 2-2 Prospects for the CAP
by Avery, Graham
- 3-17 Neither feast nor famine : World food 20 years on
by Enzer, Selwyn & Drobnick, Richard & Alter, Steven
- 18-28 Food aid and nutrition : The case of Botswana
by Stevens, Christopher
- 29-35 Futures trading and hedging
by Lebeck, Warren W.
- 36-38 Hedging against the `interventionists'
by Evans, David
- 39-49 Appropriate rural technology : Recent Indian experience with farm-level foodgrain storage research
by Greeley, Martin
- 50-58 Food production policies in Nigeria
by Famoriyo, Segun
- 59-65 Nutrition planning--what relevance to hunger?
by Schuftan, Claudio
- 65-67 Subsistence agriculture and technological options
by Pastore, Jose
- 68-69 Essential fatty acids and disease : Implications for food and nutrition planning
by Ulbricht, T. L. V.
- 69-71 UN Conference on Destrification, : Nairobi, Kenya, 29 August-9 September 1977
by Sharp, Robin
- 71-72 Nutrition education : International Conference sponsored by International Union of Nutritional Sciences (IUNS) in co-operation with UNESCO, Oxford, UK 31 August-7September, 1977
by Cepede, M.
- 72-72 Food policy for America : by Harold G. Halcrow 264 pages, [UK pound]14.95, McGraw-Hill, New York and London, 1977
by Josling, Tim
- 72-73 Toward a national food policy : by Joe Belden with Gregg Forte 228 pages, np, Exploratory Project for Economic Alternatives, 2000 P Street NW, Suite 515, Washington DC, 20036, USA, 1977
by Josling, Tim
- 74-75 The famine business : by Colin Tudge 141 pages, [UK pound]3.95, 1977, Faber and Faber, London
by Gardner, Brian
November 1977, Volume 2, Issue 4
- 267-276 Next steps on grain reserves
by Sanderson, Fred H
- 277-292 Fruit and vegetables as an international commodity : The relocation of horticultural production and its implications for the producers
by Mackintosh, Maureen
- 293-304 Agriculture in a mature industrial society : The case of Britain
by Johnson, Brian & Allaby, Michael
- 305-317 An implicit food policy : Wheat consumption changes in Venezuela
by Carbonell, W. Jaffe & Rothman, Harry
- 318-330 Food and agricultural marketing in China
by Abbott, J. C.
- 331-337 The US food stamp programme
by Sexauer, Benjamin
- 338-339 Nutrition in transition : Fifth Western Hemisphere nutrition congress, Quebec, Canada, 15-18 August, 1977
by Behar, M.
- 339-340 Nutrition -- priority in education for health : 7th annual conference of the McCarrison society, Oxford, UK, 1-3 July, 1977
by Tansey, Geoff
- 340-341 Part-time farming in rural and regional development : Seminar at the centre for European agricultural studies, Wye College, Kent, UK, 11-14 July 1977
by Fennell, Rosemary
- 342-342 Marketing systems for developing countries : edited by Dov Izraeli, Dafna N. Izraeli and Frank Meissner volumes 1 and 2 of the proceedings of international conference on marketing systems for deve
by Ewing, John S.
- 342-343 Agricultural marketing for developing countries : edited by Dov Izraeli, Dafna N. Izraeli and Frank Meissner volumes 1 and 2 of the proceedings of international conference on marketing systems for deve
by Ewing, John S.
- 343-343 Evolution of crop plants : edited by N.W. Simmonds 339 pages, [UK pound]14.00, Longman, London & New York, 1976
by Ulbricht, T. L. V.
- 345-348 Government grain reserves : Some historical notes
by Dalrymple, Dana G.
- 348-351 Marketing and rural industries in the agricultural development of Latin America : The case of the Inter-American Development Bank
by Meissner, Frank
- 352-352 Letters to the editor
by Reutlinger, Shlomo & Selowsky, Marcelo
August 1977, Volume 2, Issue 3
- 178-178 Fertiliser aid
by Ojala, E. M.
- 179-183 The new US farm policies
by Paarlberg, Don
- 184-195 The stabilisation of the international coffee market
by Edwards, Ron
- 196-216 Induced innovation and agricultural development
by Ruttan, Vernon W.
- 217-227 Brazilian agricultural research : Export vs nutrition
by Pastore, Jose
- 228-239 The soft underbelly of applied knowledge : Conceptual and operational problems in nutrition planning
by Field, John Osgood
- 240-244 Agribusiness and FAO : A critical view
by Bolton, Brian
- 245-246 A common fund? : UN Negotiating Conference on a Common Fund for Commodities, Geneva, 7 March-3rd April, 1977
by Madeley, John
- 246-247 Food and water : The UN water conference, Mar del Plata, Argentina, 14-25 March, 1977
by Stein, Robert E.
- 247-248 Policies or politics to end malnutrition? : International study symposium on policy making and planning to reduce malnutrition, University of California, Berkeley, 29 March to 1 April, 1977
by Payne, P. P.
- 248-249 International grain reserves Who pays? : Rebuilding grain reserves: Towards an International System by Philip H. Trezise 66 pages, $2.95, 1976, The Brookings Institution, Washington, DC
by Hallwood, Paul
- 250-250 Beyond criticism to questioning -- the radical why : Radical agriculture Richard Merrill 459 pages, 1976, [UK pound]5.20, Harper Colophon Books, Harper & Row, New York
by Ulbricht, T. L. V.
- 255-258 Policy uses of agricultural economics : Too much planning, too little implementation
by Desai, Ashok V.
- 258-260 Accelerating agricultural development
by Bolton, J. C.
- 260-261 Letter to the editor
by Talbot, Ross B.
May 1977, Volume 2, Issue 2
- 90-102 China's food and agriculture : A turning point
by Ishikawa, Shigeru
- 103-113 Rural development and agricultural policy in the EEC
by van den Noort, Pieter
- 114-122 Improving food retailing in developing Asian countries
by Bucklin, Louis P.
- 123-129 Energy systems analysis for food policy
by Slesser, M. & Lewis, C. & Edwardson, W.
- 130-139 East European feed grain imports : An economic analysis
by Ryan, Mary E. & Houck, James P.
- 140-147 Agriculture in integrated rural development : A critique
by Ahmed, Raisuddin
- 148-156 The economics of agricultural research : Some recent developments
by Kislev, Yoav
- 157-158 Equality of opportunity between nations : 15th World Conference of the Society for International Development, Amsterdam, The Netherlands, 28 November-3 December, 1976
by Tansey, Geoff
- 159-159 The consumer in Europe : Symposium on consumer affairs, Brussels, Belgium, 2-3 December 1976
by Giordan, Marion
- 160-161 International organisations in world politics, yearbook 1975 : Edited by Avi Shlaim 228 pages, 1976 [UK pound]7.95, Croom Helm, London
by Johnson, Brian
- 160-161 Meeting the third world challenge : Alasdair I. MacBean and V.N. Balasubramanyam 272 pages, 1976, [UK pound]10.00, Macmillan for Trade Policy Research Centre, London
by Johnson, Brian
- 160-161 Reshaping the international order : A Report to the Club of Rome J. Tinbergen 325 pages, 1976, $4.95 paper, E.P. Dutton, New York,USA
by Johnson, Brian
- 162-163 Nutrition in preventive medicine : edited by G.H. Beaton and J.M. Bengoa 590 pages, 1976, Sw. fr. 83.00 World Health Organisation Monograph Series No 62, World Health Organisation, Geneva
by Stordy, B. J.
- 163-164 Metal box -- A history : by W.J. Reader 256 pages, [UK pound]5.00, 1976, W. Heinemann, London, UK
by Morton, I. D.
- 163-164 The making of the modern British diet : Edited by D.J. Oddy and D.S. Miller 235 pages, [UK pound]6.95, 1976, Croom Helm, London, UK
by Morton, I. D.
- 164-165 Malnutrition and poverty : by Schlomo Reutlinger and Marcelo Selowsky 82 pages, 1976, np, World Bank Staff Occasional Papers No 23 Johns Hopkins, Baltimore and London
by Payne, P. R.
- 168-171 Indian foodgrain performance
by Veeman, Terrence S.
- 171-173 Food transfers to Asia : A Delphi forecast of required levels
by Carruthers, Ian & Davis, Darryn
- 173-174 World hunger and the UN University
by Ulbricht, T. L. V.
- 174-176 Letters to the editor
by Goldberg, Ray A.
February 1977, Volume 2, Issue 1
- 3-16 The three US food policies : An ideological interpretation
by Talbot, Ross B.
- 17-26 Food inspection and EEC policy
by Schuddeboom, L. J.
- 27-33 Human factors in agricultural management in East Africa
by Mbithi, Philip M.
- 34-43 Agricultural policies and general economic policy : The Polish experience
by Wos, Augustryn & Grochowski, Zdzislaw
- 44-59 Cooperation between agroindustry and the UN
by Albright, Kimberly & McClelland, J. III & Young, William H.
- 60-66 Per capita grain output in China and India
by Donnithorne, Audrey
- 67-73 Changes in human nutrition and US exports
by Faber, Doeke C. & Heady, Earl O. & Sonka, Steven T.
- 74-74 Decion making and agriculture : 16th international conference of agricultural economists, Nairobi, Kenya, 26 July-4 August 1976
by Tansey, Geoffrey W.
- 75-76 Choices in irrigation management : Overseas development institute workshop on choices in irrigation management, Canterbury, 27 September-1 October 1976
by Bottrall, Anthony
- 76-77 Nutrition : Second European nutrition conference, Munich, 14-17 September 1976
by Griffiths, Mary
- 79-82 Food consumption, income distribution and quality effects
by McCarthy, F. Desmond
- 82-85 An end to meat mythology
by Tudge, Colin
- 85-88 Agriculture in the EEC -- taking stock: another view
by Bergmann, Denis
November 1976, Volume 1, Issue 5
- 354-354 The forgotten forum --The multilateral tariff negotiations
by Harris, Simon
- 355-366 National self-sufficiency in food
by O'Hagan, J. P.
- 367-381 Agriculture in integrated rural development : The experience of the World Bank
by Yudelman, Montague
- 382-389 Stabilising the international wheat market with a US buffer stock
by Walker, Rodney L. & Sharples, Jerry A.
- 390-391 A comment
by Doyle, C. J.
- 392-404 The Soviet burden on the world food system : Challenge and response
by Paarlberg, Robert L.
- 405-412 National policies within the CAP
by Britton, Denis K.
- 413-419 Technology and the world food problem : A US view
by Hanrahan, Charles E. & Willett, Joseph W.
- 420-421 Basic needs : A new ball game, but who will play?
by Sharp, Robin
- 421-422 The role of phosphorus in agriculture
by Tinker, P. B.
- 422-423 The world food conference of 1976
by Breimyer, Harold F.
- 423-423 Ending hunger and poverty-aspirations and reality : World of hunger by Jonathan Power and Anne-Marie Holenstein 202 pages. 1976, [UK pound]4.00, E1.95 paper, Temple Smith, London
by Josling, Tim
- 423-425 Ending hunger and poverty-aspirations and reality : Food and poverty by Radha Sinha 196 pages, 1976, [UK pound]6.50, Croom Helm, London
by Josling, Tim
- 425-425 Ending hunger and poverty-aspirations and reality : Agricultural trade policies by J.C. Nagel 167 pages, 1976, [UK pound]6.25, Saxon House, Lexington Books, D.C. Heath Ltd, Farnborough, Hants, UK
by Allen, George
- 425-425 Ending hunger and poverty-aspirations and reality : World food problems and prospects by By D. Gale Johnson 83 pages, 1975, $3.00, American Enterprises institute for Public Policy Research, Washington DC
by Allen, George
- 425-426 Ending hunger and poverty-aspirations and reality : Commodity trade of the third world by 192 pages, 1975, [UK pound]8-50, Macmillan, London, UK
by Allen, George
- 427-428 Classifying nutrition-French style Initiation a la connaissance du systeme de l'alimentation des peuples : Manuel Calvoy 1066 pages, 3 volumes, 1975, Paris, Institute d'Etude du Developpement Economique et Social, Universite de Paris 1 --Pantheon-Sorb
by Doughty, Joyce
- 432-435 European diets vs traditional foods
by Behar, Moises
- 436-437 Where does food fit?
by Begley, Bryan W.
August 1976, Volume 1, Issue 4
- 271-285 Pluralism and uncertainty in the world sugar economy
by Hagelberg, G. B. & Harris, S. A.
- 286-300 Agriculture in the EEC taking stock
by MacKerron, Gordon & Rush, Howard J.
- 301-312 Climatic change and food production
by Gribbin, John
- 313-319 Priorities in agricultural research
by Ulbricht, T. L. V.
- 320-332 Nutrition in socioeconomic planning in LDCs
by Trickovic, Vidosav
- 333-341 Estimating fertiliser demand
by Shields, John T.
- 342-343 The good, the bad and the hungry : World Food Council, second session, Rome, 14-16 june 1976
by Sharp, Robin
- 343-344 UNCTAD 4 : Fourth United Nations conference on trade and development, Nairobi 5-28 may, 1976
by Tanner, John
- 345-346 Nitrogen fixation by free-living micro-organisms : Edited by W.D.P. Stewart International Biological Programme, volume 6, 471 pages, 1976, [UK pound]13-50, Cambridge University press, Cambridge, UK
by Parsons, J. W.
- 345-346 Symbiotic nitrogen fixation in plants : Edited by P.S. Nutman International Biological Programme, volume 7, 584 pages, 1976, [UK pound]22-00, Cambridge University press, Cambridge, UK
by Parsons, J. W.
- 346-347 Losing ground : by Erik P. Eckholm 223 pages, $3.95, 1976, W.W. Norton & Co, Inc, New York, USA
by Bourne, Arthur
- 348-351 Phosphate rock
by Edwards, John
- 351-352 Soviet grain
by Zeeman, Z. A. B.
May 1976, Volume 1, Issue 3
- 179-191 Population, food and agricultural development : A medium-term view
by Bhattacharjee, J. P.
- 192-202 Population and labour force projections for agricultural planning
by Naiken, L. & Schulte, W.
- 203-219 Organising agriculture in the year 2000
by Rojko, Anthony S. & O'Brien, Patrick M.
- 220-231 Investment opportunities in food production in LDCs
by Schmid, Gregory
- 232-238 World food consumption : Can we achieve a balance?
by Simontov, A.
- 239-248 Credit for food production in LDCs
by Abbott, John C.
- 249-259 Nutrition and national development : Establishing the connection
by Hakim, Peter & Solimano, Giorgio
- 260-260 Water for human needs : Second World Congress of the International Water Resources Association, New Delhi, 12-16 December 1975
by Hey, Richard D.
- 260-261 Hunger : National University conference, sponsored by the Institute for World Order, project dialouge and the world order programme, Austin, Texas, 21-23 November 1975
by Hines, Colin
- 262-262 Hunger, politics and markets -- The real issues in the food crisis : Edited by Sartaz Aziz 129 pages, 1975, New York University Press, New York, USA
by Tudge, Colin
- 262-263 The politics of food : Daniel Green 220 pages, 1975, [UK pound]5.00, Gordon Cremonesi, London, UK
by Tudge, Colin
- 263-264 Bread: Social, nutritional and agricultural aspects of wheaten bread : Edited by A. Spicer 358 pages, 1975, [UK pound]14.00, Applied Science Publishers Ltd, London, UK
by Rothman, H.
- 264-265 Agricultural initiatives in the third world: A report on the conference, science and agribusiness in the seventies : The agribusiness council. 210 pages, 1975, [UK pound]8.25, Lexington Books, DC Health Ltd, Farnborough, Hants, UK
by Allen, George
- 265-265 Nutrients in processed foods: Protein : Edited by P.L White and D.C. Fletcher 219 pages, 1974, $16.00 Publishing Sciences Group Inc, Acton, Mass, USA
by Morton, I. D.
- 265-266 Nutrients in processed food: Fats and carbohydrates : Edited by P.L White, D.C. Fletcher and M. Ellis. 206 pages, 1975, $16.00, Publishing Sciences Group Inc, Acton, Mass, USA
by Morton, I. D.
February 1976, Volume 1, Issue 2
- 90-90 World grain reserves: whose finger on the trigger?
by Sharp, Robin
- 91-106 Problems of diet and affluence
by Blythe, Colin
- 107-115 Nutrition planning and food policy
by Payne, P. R.
- 116-129 Price and market policy for agriculture
by Heidhues, Theodor
- 130-142 Models of world food supply, demand and nutrition
by Clark, John & Cole, Sam
- 143-154 Fertiliser and food policy in LDCs
by Timmer, C. Peter
- 155-164 Matters of food and farming in Asia
by Klatt, W.
- 167-168 Energy and agriculture in the Third World : Arjun Makhijani in collaboration with Alan Poole 168 pages, 1975, [UK pound]2.00 paperback, John Wiley & Sons, Chichester, UK for Ballinger, Cambridge, USA
by Dunn, P. D.
- 168-169 Protein and nutrition policy in low-income countries : Francis Aylward and Mogens Jul. 150 pages, 1975, [UK pound]2.50 cloth, [UK pound]1.50 paperback, Charles Knight & Co, London, UK
by Kinsey, B. H.
- 170-173 The food problem in India -- a Delphi of possible solutions
by Agarwal, S. N. & Rohatgi, K. & Bowonder, B. & Rohatgi, P. K.
- 173-174 FAO's Industry Cooperative Programme
by Simons, W. W.
- 175-176 Planning or misplanning?
by Allen, George
November 1975, Volume 1, Issue 1
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