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China's consumption of cereals and the capacity of the rest of the world to increase exports

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  • Alexandratos, Nikos

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  • Alexandratos, Nikos, 1997. "China's consumption of cereals and the capacity of the rest of the world to increase exports," Food Policy, Elsevier, vol. 22(3), pages 253-267, June.
    • Handle: RePEc:eee:jfpoli:v:22:y:1997:i:3:p:253-267
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    References listed on IDEAS

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    1. World Bank, 1996. "World Development Report 1996," World Bank Publications - Books, The World Bank Group, number 5979.
    2. Alexandratos, Nikos, 1996. "China's projected cereals deficits in a world context," Agricultural Economics, Blackwell, vol. 15(1), pages 1-16, September.
    3. Agcaoili-Sombilla, Mercedita C. & Perez, Nicostrato D. & Rosegrant, Mark W., 1995. "Global food projections to 2020: implications for investment," 2020 vision discussion papers 5, International Food Policy Research Institute (IFPRI).
    4. Alexandratos, Nicholas & de Haen, Hartwig, 1995. "World consumption of cereals: will it double by 2025?," Food Policy, Elsevier, vol. 20(4), pages 359-366, August.
    5. Garnaut,Ross Gregory & Shutian,Guo & Guonan,Ma (ed.), 1996. "The Third Revolution in the Chinese Countryside," Cambridge Books, Cambridge University Press, number 9780521554091, January.
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    Cited by:

    1. Scott, Gregory J. & Rosegrant, Mark W. & Ringler, Claudia, 2000. "Global projections for root and tuber crops to the year 2020," Food Policy, Elsevier, vol. 25(5), pages 561-597, October.
    2. Khan, Shahbaz & Hanjra, Munir A. & Mu, Jianxin, 2009. "Water management and crop production for food security in China: A review," Agricultural Water Management, Elsevier, vol. 96(3), pages 349-360, March.
    3. de Fraiture, Charlotte & Wichelns, D. & Rockstrom, J. & Kemp-Benedict, E. & Eriyagama, Nishadi & Gordon, L. J. & Hanjra, M. A. & Hoogeveen, J. & Huber-Lee, A. & Karlberg, L., 2007. "Looking ahead to 2050: scenarios of alternative investment approaches," Book Chapters,, International Water Management Institute.
    4. Zhong, Funing & Xiang, Jing & Zhu, Jing, 2012. "Impact of demographic dynamics on food consumption — A case study of energy intake in China," China Economic Review, Elsevier, vol. 23(4), pages 1011-1019.
    5. Curtis, Kynda R. & McCluskey, Jill J. & Wahl, Thomas I., 2003. "Westernization In China: A Case Study In Processed Potatoes," 2003 Annual meeting, July 27-30, Montreal, Canada 22036, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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