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Content
February 1991, Volume 16, Issue 1
- 10-16 Agriculture and growth in Argentina
by Mundlak, Yair & Cavallo, Domingo & Domenech, Roberto
- 17-22 Aggregate agricultural supply response in Chile, 1962-82
by Coeymans, Juan Eduardo & Mundlak, Yair
- 23-33 Agricultural prices and wages in Colombia: Impact of the coffee boom and government expenditures
by Garcia, Jorge Garcia
- 34-47 The importance of trade and exchange rate policies for agriculture in Ecuador
by Scobie, Grant M. & Jardine, Veronica & Greene, Duty D.
- 48-57 Agriculture, industrialization and the macroeconomic environment in Brazil
by Carvalho, JoseL.
- 58-66 Structural adjustment and peasant agriculture in Bolivia
by Morales, Juan Antonio
- 67-73 The Chilean experience with agricultural price bands: The case of wheat
by Muchnik, Eugenia & Allue, Marcela
- 74-84 Relative food prices under structural adjustment: Preliminary findings from Latin America
by Byerlee, Derek & Sain, Gustavo
- 85-87 A policy perspective
by Ferroni, Marco
December 1990, Volume 15, Issue 6
- 458-460 Some contrasts between European and US food aid policies
by Cathie, J.
- 461-466 The green consumer
by Mackenzie, Dorothy
- 467-474 Does nutrition have a place in agricultural research?
by Tripp, Robert
- 475-478 Agricultural research and nutrition
by Pinstrup-Andersen, Per
- 479-491 NGOs, agricultural technology and the rural poor
by Farrington, John & Biggs, Stephen D.
- 492-504 Regional cooperation for food security in South Asia
by Khadka, Narayan
- 505-517 Food in sub-Saharan Africa : Trends and policy challenges for the 1990s
by von Braun, Joachim & Paulino, Leonardo
- 518-524 Macroeconomic adjustment, food availability and nutrition status in Nigeria : A look at the 1990s
by Igbedioh, S. O.
- 525-530 Monitor
by Saran, Ram
- 531-535 North Yemen: from farming to foreign funding
by El-Daher, Samar & Geissler, Catherine
- 535-537 Sugar : by George C. Abbott Routledge, London, UK, 1990, 396 pp, [UK pound]45.00
by Noble, Joan
- 537-537 The human food chain : edited by Professor C.R.W. Spedding Elsevier, Barking, Essex, UK, 1989, 330 pp, [UK pound]47.00
by Wheelock, Verner
- 537-538 ISNAR agricultural research indicator series : A global data base on national agricultural research systems by Philip G. Pardey and Johannes Roseboom Cambridge University Press, Cambridge, UK, 1989, 547 pp
by Ulbricht, Tilo
- 538-540 One-day conference on World Commodity Markets and the Uruguay Round of the GATT : organized by the Centre for Research in Economic Development and International Trade (CREDIT), Department of Economics, University of Nottingham, Nottingham, UK, 23 April 1990
by Rayner, A. J. & Hine, R. C.
October 1990, Volume 15, Issue 5
- 370-373 Administrative underdevelopment of agriculture in Nigeria
by Obeta, Malachy Ezeja
- 374-382 Traditional food crops in sub-Saharan Africa : Potential and constraints
by Pearce, Richard
- 383-394 Maize, food self-sufficiency and policy in East and Southern Africa
by Blackie, Malcolm J.
- 395-407 Shifts from maize to sorghum production : Nutrition effects in four Mexican communities
by DeWalt, Kathleen M. & DeWalt, Billie R. & Escudero, JoseCarlos & Barkin, David
- 408-417 Household behaviour and nutrition in developing countries
by Senauer, Benjamin
- 418-433 Agricultural policy making under international pressures : The case of South Korea, a newly industrialized country
by Lee, Yong S. & Hadwiger, Don F. & Lee, Chong-Bum
- 434-438 Monitor
by Saran, Ram
- 439-443 A preliminary analysis of the UK food chain
by Ward, Neil
- 443-444 US grain policies and the world market : by Ivan Roberts, Graham Love, Heather Field and Nico Klijn published for the Australian Bureau of Agricultural and Resource Economics by the Australian Government Printing Office, Canberra, Australia, 1989, 286 pp
by Creason, Jared R.
- 444-445 Hungry farmers World food needs and Europe's response : by Clive Robinson Christian Aid, London, UK, 1989, 106 pp
by Crossgrove, William
- 445-446 The 'greenhouse effect' and UK agriculture : edited by R.M. Bennett CAS Paper 19, Centre for Agricultural Strategy, University of Reading, UK, December 1989, 144 pp
by Allen, George
- 446-447 Les industries agro-alimentaires : by Jacques Nefussi Presses Universitaires de France, Paris, France, 1989, 127 pp
by Mark, John
- 447-452 Food irradiation processes : Irradiation and combination treatments organized by IBC Technical Services, London, UK, 1-2 March 1990
by Campbell-Platt, Geoffrey
August 1990, Volume 15, Issue 4
- 274-276 Introduction: halving hunger
by Kasperson, Jeanne X. & Kates, Robert W.
- 277-285 Hunger in the 1980s : Backdrop for policy in the 1990s
by Millman, Sara
- 286-298 Overcoming hunger : Promising programmes and policies
by Brown University faculty
- 299-305 Responses from below : A tale of two Tanzanian villages
by Hyden, Goran
- 306-312 Mobilizing Nigeria's grassroots for increased food production : Reaching out from the centre
by Mabogunje, Akin L.
- 313-318 Mobilizing opinion : Achieving results
by Harris, Sam
- 319-327 Increasing food aid : Prospects for the 1990s
by Hopkins, Raymond F.
- 328-335 Disarming debt : We could -- but will we?
by George, Susan
- 336-345 Trying technology : Neither sure nor soon
by Messer, Ellen & Heywood, Peter
- 359-360 Third annual hunger research briefing and exchange: Brown University, Providence, Rhode Island, USA, 4-6 April 1990
by Crossgrove, William
- 360-361 Ending hunger: a strategy for the 1990s: organized by International Development Forum, London, UK, 3 April 1990
by Dixon, Max
- 361-364 Hunger and public action: by Jean Dreze and Amartya Sen Clarendon Press, Oxford, UK, 1990
by Reutlinger, Shlomo
- 364-366 Hunger in history food shortage, poverty and deprivation: edited by Lucile F. Newman Basil Blackwell, Cambridge, MA, USA, 1990, 409+xi pp
by McNeill, William H.
- 366-366 Modernising hunger famine, food surplus and farm policy in the EEC and Africa: by Philip Raikes Catholic Institute for International Relations in collaboration with James Currey and Heinemann, London, UK and Portsmouth, NH, USA, 1988
by Longhurst, Richard
June 1990, Volume 15, Issue 3
- 186-192 Nutrition policy and the urban poor in developing countries
by Hussain, M. A.
- 193-198 The potential impact of liberalizing India's seed laws
by Pray, Carl E.
- 199-208 US agricultural policy: components, goals and possibilities for change
by Thompson, Robert L.
- 209-217 The role of the public sector in applied breeding R&D: the case of wheat in the USA
by Knudson, Mary K.
- 218-226 Donor dilemmas in food aid: the case of wheat in Sudan
by Bickersteth, J. S.
- 227-238 Food intervention planning: distribution in Brazil's favelas
by Juve, Luis Chiodo
- 239-249 Subsidized imports, currency devaluation and agricultural decline: impact on food supply and demand balance in Zaire
by Ames, Glenn C. W. & Mukendi, Yampulu
- 250-254 FAO conference on food and agricultural issues
by Saran, Ram
- 255-257 Benefits to cassava consumers and producers: new market options in Colombia
by Cock, James H. & Lynam, John K. & Wheatley, Christopher W. & Correa, Carolina & Izquierdo, Diego
- 257-258 Chinese famine: an intemperate attack
by Cannon, Terry
- 258-259 Facts support Sen
by Riskin, Carl
- 259-261 Author's reply
by Kula, Erhun
- 261-263 Entitlements and the Chinese famine
by Sen, Amartya
- 263-264 Fifth annual conference on food security research in Southern Africas : Jointly sponsored by the Department of Agricultural Economics and Extension, University of Zimbabwe, the Department of Agricultural Economics, Michigan State University, and the SADCC Food Security Technical and Administration Unit, Harare, Zimbabwe, 16-18 October 1989
by Blackie, Malcolm J.
- 264-265 Anti-oxidant vitamins and beta-carotene in disease prevention : Sponsored by the British Nutrition Foundation and other organizations, Queen Elizabeth Conference Centre, London, UK, 2-4 October 1989
by Ulbricht, Tilo
- 266-267 Food, policy, and politics a perspective on agriculture and development : Edited by George Norwich and Gerald J. Lynch Westview Press, Boulder, CO, USA, 1989, 292 pp, $32.95
by Talbot, Ross B.
- 268-269 The policy factor agricultural performance in Kenya and Tanzania : Michael F. Lofchie Lynne Rienner, London, UK, 1989, 235 pp, [UK pound]23.50
by Hay, Roger
- 269-270 Toward a well-fed world : Don Paarlberg the Henry A. Wallace series on agricultural history and rural studies edited by Richard S. Kirkendall, Iowa State University Press, Ames, IA, USA, 1988, xviii + 270 pp
by Crossgrove, William
- 270-271 Acceptance, control of and trade in irradiated food : IAEA, Vienna, 1989, 230 pp
by Campbell-Platt, G.
April 1990, Volume 15, Issue 2
- 98-101 Introduction
by Swinbank, Alan
- 102-110 Implications of 1992 for EEC farm and food policies
by Swinbank, Alan
- 111-121 Food law and the internal market : Taking stock
by Gray, Paul
- 122-131 Sugar: the need for an EEC approach to competition policy?
by Noble, Joan
- 132-144 Milk and milk products : Implications of 1992 for the UK dairy sector
by Evanson, Michael
- 145-151 The French food industry since the 1950s
by Nefussi, Jacques
- 152-160 Completion of the internal market : Implications for non-EEC countries
by Josling, Tim
- 161-166 Trading with our European partners : The UK perspective
by Boakes, Norman
- 167-172 Wine budget stabilizers : A question of true balance
by Spahni, Pierre
- 173-174 Will retail wag the dog? : 1992: Agricultural production and the food sector, conference organised by the Centre for European Policy Studies (CEPS) under the auspices of the Coun
by Arnold, Richard
- 174-175 Pan-European perspective : Conference on the European food and drinks arena--key issues and market opportunities, Hilton International, Brussels, Belgium, 25-26 October 1989
by Hilliam, Moira
- 176-177 The 'cost of non-Europe' in the foodstuffs industry : Groupe Mac Office for Official Publications of the European Communities, Luxembourg, 1988, 752 pp in two parts, ECU 120
by Swinbank, Alan
- 177-178 1992--Planning for the food industry : Eurofi Plc Butterworths, Borough Green, Kent, UK, 1989, 390 pp, [UK pound]80.00
by Fallows, Stephen J.
- 178-179 Plan 1992 The single market for food and agriculture : Economics Division, North of Scotland College of Agriculture, February 1989
by Kendall, Vivienne
- 179-183 Government and agriculture in Western Europe 1880-1988 : Michael Tracy Harvester Wheatsheaf, Hemel Hempstead, UK, 3rd ed, 1989, 382 pp, [UK pound]12.95
by Ulbricht, Tilo
- 183-184 British milk marketing and the common agricultural policy The origins of confusion and crisis : Michael A. Hollingham and Richard W. Howarth Avebury (Gower), Aldershot, UK, in association with the Adam Smith Institute, 1989, 220 pp, [UK pound]45
by Hubbard, L. J.
February 1990, Volume 15, Issue 1
- 3-7 Trade in disservices : Environmental regulation and agricultural trade
by Runge, C. Ford & Nolan, Richard M.
- 8-12 Promoting mother and child nutrition in the Arab Gulf
by Musaiger, A. O.
- 13-26 The economics of triangular food aid transactions
by Martens, Bertin
- 27-43 Aid for food : Acquisition of commodities in developing countries for food aid in the 1980s
by Clay, Edward & Benson, Charlotte
- 44-56 Biotechnology and agriculture
by Buckwell, Allan & Moxey, Andrew
- 57-66 International donor support for agricultural biotechnology
by Cohen, Joel I.
- 67-75 Assessing the implications of freer agricultural trade
by Roningen, Vernon O. & Dixit, Praveen M.
- 76-81 Food and the environment
by Saram, Ram
- 82-85 Commercialization of smallholder agriculture: Policy requirements for the malnourished poor
by von Braun, Joachim & Kennedy, Eileen & Bouis, Howarth
- 86-89 South-South cooperation: Cuban technical assistance to developing countries in sugar production
by Perez-Lopez, Jorge F.
- 89-90 Intervention in child nutrition : Jan Hoorweg and Rudo Niemeijer published for the African studies centre, Leiden, by Kegan Paul Inter-national, London, UK, 1989, [UK pound]20.00
by Haaga, John G.
- 90-92 Food subsidies in developing countries : Costs, benefits and policy options edited by per Pinstrup-Andersen published for the International Food Policy Research Institute, by the Johns Hopkins
by Shaw, D. J.
- 92-93 Principles of agricultural economics markets and prices in less developed countries : David Coleman and Trevor Young Cambridge university press, Cambridge, UK, 1989, 323 pp. [UK pound]37.50/$69.50 hb, [UK pound]12.95/$24.95 pb
by Willett, Joseph W.
- 93-95 Perfecting science and protecting resources : Biotechnology and sustainable agriculture: Policy alternatives, organized by the national biotechnology council, Ames, IA, USA, 22-24 May 1989
by Webber, Glenda
- 95-96 Renewing the effort to overcome hunger : Second annual hunger research briefing and exchange,brown university, Providence, Rhode island, USA, 5-8 April 1989
by Chen, Robert S.
November 1989, Volume 14, Issue 4
- 298-300 Government policies and the feedmill industry in Nigeria
by Aletor, V. A. & Daramola, A. G.
- 301-307 Protectionist re-balancing or market-oriented reform? : EC oils and fats policy
by Friedeberg, Alfred S.
- 308-312 Ethiopia's agrarian policy and its effects
by Woldemeskel, Getachew
- 313-329 Nutritional classification study of Peru : Who and where are the poor?
by Harrell, Marielouise W. & Parillon, Cutberto & Franklin, Ralph L.
- 330-346 Food self-sufficiency in Micronesia : Effects of a nutrition assistance programme on food consumption
by Denman, V. M. & Dewey, K. G.
- 347-358 Grain marketing regulations : Impact on peasant production in Ethiopia
by Franzel, Steven & Colburn, Forrest & Degu, Getahun
- 359-370 Economic reform programmes and agricultural development : Macro policy sequencing in Ghana, 1983-1988
by Asiedu-Saforo, Kwame
- 378-384 Wheat production and the growing food crisis in the Middle East
by Beaumont, Peter
- 384-385 Workshop on impact of changes in income on nutrient consumption, International food policy research Institute, Washington, DC, USA, 19 December 1988
by Alderman, Harold
- 385-387 Biotech '89 conference, London, UK, 16-18 May 1989
by Goodman, David
- 387-388 Food legislative system of the UK : Stephen J. Fallows Butterworths, Borough Green, Kent, UK, 160 pp, [UK pound] 16.95
by Jukes, D. J.
- 388-389 The common wine policy and price stabilization : Pierre Spahni Avebury, Aldershot, UK, 1988, 187 pp, [UK pound]25
by Swinbank, Alan
August 1989, Volume 14, Issue 3
- 194-195 Introduction
by Jennings, Anthony & Street, Penny
- 196-206 The African food crisis and the role of food aid
by Singer, H. W.
- 207-217 The future of food aid in sub-Saharan Africa
by Owusu, Osei
- 218-231 Reassessing the role of food aid
by Dearden, P. J. & Ackroyd, P. J.
- 232-240 UK food aid and the African emergency 1983-1986
by Borton, John
- 241-247 Food aid and agricultural disincentives
by Fitzpatrick, Jim & Storey, Andy
- 248-252 Reform of the CAP
by Ulbricht, Tilo
- 253-259 Effective agricultural research : NARS in sub-Saharan Africa
by Davies, Gareth
- 260-267 Smallholder maize production and sales in Zimbabwe : Some distributional aspects
by Stanning, Jayne
- 268-273 Farm income support with minimal trade distortions
by Blandford, David & de Gorter, Harry & Harvey, David
- 274-283 External demand constraints for agricultural exports : An impediment to structural adjustment policies in sub-Saharan African countries?
by Koester, Ulrich & Schafer, Hartwig & Valdes, Alberto
- 289-290 Workshop on food security in the Sudan : Institute of Development Studies, Brighton, UK, 3-5 October 1988
by Maxwell, Simon
- 290-291 Twelfth session of the 143-nation governing council of the United Nations International Fund for Agricultural Development (IFAD): Rome, Italy, 24-27 January 1989
by Madeley, John
- 291-293 Course in bankable development projects: Identification, preparation, evaluation, executiion : School of international service, American University, Washington, DC, USA, 31 March-2 April 1989
by Meissner, Frank
- 293-294 Agricultural price policy for developing countries : edited by John W. Mellor and Raisuddin Ahmed The Johns Hopkins University Press, Baltimore, MD, USA, 1988, 327 pp. [UK pound]24.50
by Rao, J. Mohan
- 295-296 Biotechnologies and development : by Albert Sasson UNESCO, Paris, France and Technical Centre for Agriculture and Rural Cooperation (CTA), Eue, the Netherlands, 1988, 364 pp, [UK pound]23.00, $34.00
by Farrington, John
May 1989, Volume 14, Issue 2
- 90-96 Effective food marketing: a tool for socioeconomic development in the Third World
by Meissner, Frank
- 97-100 Farmer participation in agricultural research
by Farrington, John
- 101-106 European interest groups and the CAP
by Nello, Susan Senior
- 107-118 Greenhouse warming and climate change : Why should we care?
by Crosson, Pierre
- 119-128 An imminent transition : Problems of production cooperatives in Hungarian agriculture
by Redclift, Michael
- 129-142 Grain legume productivity in subsistence agriculture : A global challenge
by Russell, J. S. & Beech, D. F. & Jones, P. N.
- 143-154 Approaches to the privatization of fertilizer marketing in Africa
by Shepherd, Andrew
- 155-166 Food aid and Nepal : Some comments
by Khadka, Narayan
- 167-179 Food consumption in Mexico : Demographic and economic effects
by Heien, Dale & Jarvis, Lovell S. & Perali, Federico
- 180-184 The European food system: Results from the EC FAST programme
by Traill, Bruce
- 184-186 Preventing famine: Policies and prospects for Africa : Donald Curtis, Michael Hubbard and Andrew Shepherd Routledge, London, UK, 1988, 250 pp, [UK pound]30.00
by Wisner, Ben
- 186-187 Food fit to eat how to survive processed food : Professor David D. Ricketts British Nutrition Foundation, Sphere, London, UK, 1988, [UK pound]3.99, 248 pp
by Ulbricht, Tilo
- 187-188 Red and green for farmers (and the rest of US) : Richard Body Broad Leys Publishing, Saffron Walden, Essex, UK, 1987, 164 pp, [UK pound]6.95 hb, [UK pound]3.95 pb
by Ulbricht, Tilo
- 188-190 Incorporating agriculture in the GATT framework : Symposium on Bringing Agriculture into the GATT, Annapolis, MD, USA, 19-20 August 1988
by Blandford, David
- 190-191 Nutritional guidelines for the old : Annual conference of the Scottish Group of the McCarrison Society on food and health in old age, Edinburgh, UK, 22 October 1988
by Baginsky, Yvonne
- 191-192 Pacific approaches to food and agriculture : Pacific Environment conference, Commonwealth Institute, London, UK, 3-5 October 1988
by Madeley, John
February 1989, Volume 14, Issue 1
- 2-6 AIDS and food production in East and Central Africa : A research outline
by Barnett, Tony & Blaikie, Piers
- 7-12 From green revolution to food security in sub-Saharan Africa : Issues in research and technology development
by Woodhouse, Philip
- 13-16 Politics, economics, agriculture and famines: The Chinese case
by Kula, Erhun
- 17-27 Food price policy : The rationale for government intervention
by Timmer, C. Peter
- 28-42 Getting agricultural prices right
by Rao, J. Mohan
- 43-57 Food additive controls : Some international comparisons
by Abraham, John & Millstone, Erik
- 58-66 Socioeconomic impacts of school feeding programmes : Empirical evidence from a South Indian village
by Babu, Suresh Chandra & Hallam, J. Arne
- 67-72 The food sector and economic growth
by Mattas, Konstadinos & Shrestha, Chandra
- 73-77 Monitor
by Saran, Ram
- 78-82 New maize technology in Zaire: An application of risk analysis
by Ames, Glen C. W. & Reid, Donald W. & Lukusa, Tshidinda M.
- 82-83 Participatory research on the rise : 7th World Congress for Rural Sociology, organized by the International Rural Sociology Association, Bologna, Italy, 26 June-2 July 1988
by Damme, Patrick Van
- 83-84 Assuring an adequate supply of fish : OECD's Extended Meeting on Aquaculture, Paris, France, 15-17 June 1988
by Wijkstrom, Ulf N.
- 85-86 Poverty, policy and food security in Southern Africa : edited by Coralie Bryant Lynne Rienner, Boulder, CO, USA, 1988, 291pp, $25.00
by Koester, Ulrich
- 86-87 US agriculture in a global setting: An agenda for the future : edited by M. Ann Tutwiler Resources for the Future, Washington, DC, USA, 1988, 234pp, $20.00
by Paarlberg, Don
- 87-88 Designing Foods : Animal product options in the market place : National Research Council's Board on Agriculture National Academy Press, Washington, DC, USA, 1988, 384pp, $34.30 hb, $25.75 pb
by Meissner, Frank
November 1988, Volume 13, Issue 4
- 334-337 Small-scale food industries : Improving performance in developing countries
by Boeh-Ocansey, Osei
- 338-340 Objective evaluation studies : The case of operation flood
by George, J.
- 341-358 Improved use of fisheries resources : Alleviating malnutrition in Southern Africa
by Kent, George
- 359-365 The Dutch nutrition surveillance system
by Lowik, Michiel R. H. & Hermus, Rudolf J. J.
- 366-374 Transferring hybrid maize technology : The role of the private sector
by Pray, Carl E. & Echeverria, Ruben G.
- 375-382 Market integration and seasonal prices of staple foodstuffs : A case study of Ogun State, Nigeria
by Durojaiye, Bamidele O. & Aihonsu, John O. Y.
- 383-388 The dairy herd buyout program : An impact analysis for the US feeder cattle industry
by Bedingar, Touba & Bobst, Barry W.
- 389-396 RBRDAs and vulnerability to hunger in Nigeria : The case of the South Chad Irrigation Project
by Kolawole, Are
- 397-400 The challenge of rural poverty
by Saran, Ram
- 401-402 Recent targeting attempts in Sri Lanka's food stamp scheme
by Edirisinghe, Neville
- 402-403 Nineteenth world conference of the Society for International Development on poverty, development and collective survival, New Delhi India, 25-28 March 1988
by Madeley, John
- 403-404 Seminar on agricultural biotechnology and the third world, Overseas Development Institute, London, UK, 11 May 1988
by Farrington, John
- 405-405 Partners against hunger: The CGIAR : Warren C. Baum The World Bank, Washington, DC, USA, 1986, 337pp, [UK pound]10.40
by Riley, Ralph
- 405-406 New directions for agriculture and agricultural research : edited by Kenneth A. Dahlberg Rowan and Allanheld, Totwa, NJ, USA, 1986
by Riley, Ralph
- 406-407 Assessment of agricultural research priorities: An international perspective : J.S. Davis, P.A. Oram and J.G. Ryan Australian centre for international agricultural research in collaboration with IFPRI, Canberra, Australia, 1987, 85pp, A$14.00
by Wise, W. S.
- 407-409 Malnutrition: What can be done? Lessons from World Bank experience : Alan Berg The Johns Hopkins University Press, Baltimore, MD, USA, 1987, 139pp, [UK pound]7.05
by Meissner, Frank
- 409-411 Fisheries development and the food needs of Mauritius : E.C. Paul A.A. Balkema, Rotterdam, the Netherlands, 1987, 216pp
by Rawson, G. C.
August 1988, Volume 13, Issue 3
- 230-234 No open door for foreign rice in Japan
by Weigand, Robert E.
- 235-239 International food stamps
by Peterson, Willis
- 240-244 Viability of Saudi Arabian agriculture
by Looney, Robert E.
- 245-256 The twilight of flour rationing in Pakistan
by Alderman, Harold
- 257-269 Parallel rice markets : Policy lessons from northern Senegal
by Morris, Michael L.
- 270-282 Entitlements, availability and famine : A revisionist view of Wollo, 1972-1974
by Devereux, Stephen
- 283-292 Sugar in the Philippines : Policy responses to a distorted world market
by Nelson, Gerald C.
- 293-304 Developing a food control system : The Tanzanian experience
by Jukes, D. J.
- 305-312 Rejoinder : India's dairy development and Operation Flood
by Atkins, P. J.
- 313-316 Fast-growing agricultural exports of developing countries
by Islam, Nurul
- 316-317 Image and substance concerning multisectoral nutrition planning
by Field, John Osgood
- 317-318 IFAD's involvement in ending hunger : Eleventh Session of the 142-nation Governing Council of the International Fund for Agricultural Dvelopment (IFAD), Rome, Italy, 26-29 January 1988
by Madeley, John
- 319-320 EEC policies and the world's hungry : Food and hunger: a Conference on World Agricultural Policies, organized by the Organizing Committee of the Council of Europe Campaign on North-South Interdependence, London, UK, 18 March 1988
by Madeley, John
- 320-322 Accelerating food production in Sub-Saharan Africa : edited by John W. Mellor, Christopher L Delgado and Malcolm J. Blackie published for the International Food Research Institute by the Johns Hopkins University Press, Baltimore, MD, USA, 1987, 448 pp, $39.50
by Holtzman, John S.
- 322-323 US agriculture and Third World development : edited by Randall B. Purcell and Elizabeth Morrison Lynne Rienner, Boulder, CO, USA, 1987, $26.50
by Kracht, Uwe
- 323-325 Agricultural marketing policy : collected by Dieter Elz and Caroline Hoisington World Bank, Washington, DC, USA, 1986, 2 vols, 633 pp
by Meissner, Frank
- 325-327 Agricultural marketing enterprises for the developing world : by John C. Abbott Cambridge University Press, Cambridge, UK, 1987, 217pp, [UK pound]27.50 hb, [UK pound]9.95 pb
by Smith, L. D.
- 327-328 The politics of food : by Geoffrey Cannon Century Hutchinson, London, UK, 1987, 565 pp, $14.95
by Millstone, Erik
May 1988, Volume 13, Issue 2
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