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Demand-side constraints on the introduction of new food technologies: The case of food irradiation

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  • Henson, Spencer

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  • Henson, Spencer, 1995. "Demand-side constraints on the introduction of new food technologies: The case of food irradiation," Food Policy, Elsevier, vol. 20(2), pages 111-127, April.
    • Handle: RePEc:eee:jfpoli:v:20:y:1995:i:2:p:111-127
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    1. Richard J. Bord & Robert E. O'Connor, 1990. "Risk Communication, Knowledge, and Attitudes: Explaining Reactions to a Technology Perceived as Risky," Risk Analysis, John Wiley & Sons, vol. 10(4), pages 499-506, December.
    2. Terry, Danny E. & Tabor, Richard L., 1988. "Consumer Acceptance Of Irradiated Produce," Journal of Food Distribution Research, Food Distribution Research Society, vol. 19(1), pages 1-18, February.
    3. Jerry V. Mitchell, 1992. "Perception of Risk and Credibility at Toxic Sites," Risk Analysis, John Wiley & Sons, vol. 12(1), pages 19-26, March.
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    Cited by:

    1. Rongting Zhou & Dong Wang & Ahmad Nabeel Siddiquei & Muhammad Azfar Anwar & Ali Hammad & Fahad Asmi & Qing Ye & Muhammad Asim Nawaz, 2019. "GMO/GMF on Social Media in China: Jagged Landscape of Information Seeking and Sharing Behavior through a Valence View," IJERPH, MDPI, vol. 16(23), pages 1-19, December.
    2. Greehy, Grainne & McCarthy, Mary & Henchion, Maeve M. & Dillon, Emma J. & McCarthy, Sinead, 2011. "An Exploration of Irish Consumer Acceptance of Nanotechnology Applications in Food," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122006, International European Forum on System Dynamics and Innovation in Food Networks.
    3. Edward C. Jaenicke & R. Wesley Harrison & Kimberly L. Jensen & Paul M. Jakus, 2006. "Follow the leader? Adoption behavior in food retailers' decision to offer fresh irradiated ground beef," Agribusiness, John Wiley & Sons, Ltd., vol. 22(4), pages 547-568.
    4. Erdem, Seda & Rigby, Dan, 2011. "Using a Discrete Choice Experiment to Elicit Consumers’ WTP for Health Risk Reductions Achieved By Nanotechnology in the UK," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108950, Agricultural Economics Society.
    5. Watanabe Masahide & Kawata Yukichika, 2017. "What Extent of Welfare Loss is Caused by the Disparity between Perceived and Scientific Risks? A Case Study of Food Irradiation," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 17(1), pages 1-17, February.
    6. Marberg, Angela & van Kranenburg, Hans & Korzilius, Hubert, 2017. "The big bug: The legitimation of the edible insect sector in the Netherlands," Food Policy, Elsevier, vol. 71(C), pages 111-123.
    7. Jaenicke, Edward C. & Harrison, R. Wes & Jensen, Kimberly L. & Jakus, Paul M., 2005. "Adoption Behavior in Food Retailers' Decision to Offer Fresh Irradiated Ground Beef," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24680, European Association of Agricultural Economists.
    8. Casolani, Nicola & Chiodo, Emilio & Fantini, Andrea, 2012. "Consumers perception of nanotechnologies in the Italian wine sector," 2012 First Congress, June 4-5, 2012, Trento, Italy 124120, Italian Association of Agricultural and Applied Economics (AIEAA).
    9. Elisa Pirlea & Mihai Anghel-Badescu, 2022. "Difficulties and Opportunities in Online Promoting and Selling Agri-Food Products," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(1), pages 676-684, September.
    10. He, Senhui & Fletcher, Stanley M. & Rimal, Arbindra, 2004. "Factors Affecting Consumer Negative Perceptions About Beef Irradiation," 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma 34672, Southern Agricultural Economics Association.
    11. He, Senhui & Fletcher, Stanley M. & Rimal, Arbindra, 2005. "Unwillingness to Consume Irradiated Beef and Unwillingness to Pay for Beef Irradiation," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-8, March.
    12. D'Souza, Clare & Apaolaza, Vanessa & Hartmann, Patrick & Brouwer, Anne Renée & Nguyen, Ninh, 2021. "Consumer acceptance of irradiated food and information disclosure – A retail imperative," Journal of Retailing and Consumer Services, Elsevier, vol. 63(C).
    13. Gaynor, Joe & Jensen, Kimberly L. & Jaenicke, Edward C., 2002. "Retail Meat Managers' Profitability Expectations For Irradiated Red Meats," 2002 Annual meeting, July 28-31, Long Beach, CA 19793, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    14. He, Senhui & Fletcher, Stanley M. & Rimal, Arbindra, 2005. "Attitudes, Acceptance, and Consumption: The Case of Beef Irradiation," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-6, March.
    15. Rosaria Lombardo & Eric J. Beh & Luis Guerrero, 2019. "Analysis of three-way non-symmetrical association of food concepts in cross-cultural marketing," Quality & Quantity: International Journal of Methodology, Springer, vol. 53(5), pages 2323-2337, September.
    16. Macfarlane, Ronald, 2002. "Integrating the consumer interest in food safety: the role of science and other factors+," Food Policy, Elsevier, vol. 27(1), pages 65-80, February.
    17. Gaynor, Joe & Jensen, Kimberly L. & Jaenicke, Edward C., 2003. "Meat Managers' Expectations Regarding Marketing of Irradiated Red Meats," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(2), pages 1-9, July.

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