IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v21y1996i3p279-290.html
   My bibliography  Save this article

Dietary fiber intake away-from-home and at-home in the United States

Author

Listed:
  • Nayga, Rodolfo Jr

Abstract

No abstract is available for this item.

Suggested Citation

  • Nayga, Rodolfo Jr, 1996. "Dietary fiber intake away-from-home and at-home in the United States," Food Policy, Elsevier, vol. 21(3), pages 279-290, July.
    • Handle: RePEc:eee:jfpoli:v:21:y:1996:i:3:p:279-290
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/0306-9192(96)00002-4
    Download Restriction: Full text for ScienceDirect subscribers only
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Nayga, Rodolfo M., Jr., 1994. "Effects Of Socioeconomic And Demographic Factors On Consumption Of Selected Food Nutrients," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 23(2), pages 1-12, October.
    2. John S. Akin & David K. Guilkey & Barry M. Popkin, 1983. "The School Lunch Program and Nutrient Intake: A Switching Regression Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(3), pages 477-485.
    3. Scearce, W. Keith & Jensen, Robert B., 1979. "Food Stamp Program Effects on Availability Of Food Nutrients for Low Income Families In the Southern Region of the United States," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 11(2), pages 113-120, December.
    4. Chavas, Jean-Paul & Keplinger, Keith O., 1983. "Impact of Domestic Food Programs on Nutrient Intake of Low-Income Persons in the United States," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 15(1), pages 155-163, July.
    5. Barbara Devaney & Thomas Fraker, 1989. "The Dietary Impacts of the School Breakfast Program," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(4), pages 932-948.
    6. David W. Price & Donald A. West & Genevieve E. Scheier & Dorothy Z. Price, 1978. "Food Delivery Programs and Other Factors Affecting Nutrient Intake of Children," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 60(4), pages 609-618.
    7. Guthrie, Joanne F. & Zizza, Claire & Raper, Nancy, 1992. "Fruit and Vegetables: Their Importance in the American Diet," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 15(1), January.
    8. Sylvia Lane, 1978. "Food Distribution and Food Stamp Program Effects on Food Consumption and Nutritional "Achievement" of Low Income Persons in Kern County, California," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 60(1), pages 108-116.
    9. Rodolfo M. Nayga & Oral Capps, 1994. "Analysis of Away-From-Home and At-Home Intake of Saturated Fat and Cholesterol," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 16(3), pages 387-398.
    10. Lutz, Steven M. & Smallwood, David M. & Blaylock, James R. & Hama, Mary Y., 1992. "Changes in Food Consumption and Expenditures in American Households During the 1980's," Statistical Bulletin 154791, United States Department of Agriculture, Economic Research Service.
    11. Davis, C. G. & Neenan, P. H., 1979. "Impact of Food Stamp and Nutrition Education Programs on Food Group Expenditure And Nutrient Intake of Low Income Households," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 11(2), pages 121-129, December.
    12. Scearce, W. Keith & Jensen, Robert B., 1979. "Food Stamp Program Effects On Availablity Of Food Nutrients For Low Income Families In The Southern Region Of The United States," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 11(2), pages 1-8, December.
    13. Putler, Daniel & Frazao, Elizabeth, 1991. "Diet/Health Concerns About Fat Intake," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 14(1), January.
    14. Peter Basiotis & Mark Brown & S. R. Johnson & Karen J. Morgan, 1983. "Nutrient Availability, Food Costs, and Food Stamps," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(4), pages 685-693.
    15. Rodolfo M. Nayga & Oral Capps, 1992. "Determinants of food away from home consumption: An update," Agribusiness, John Wiley & Sons, Ltd., vol. 8(6), pages 549-559.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Nayga, Rodolfo M., 1994. "Effects of Socioeconomic and Demographic Factors on Consumption of Selected Food Nutrients," Agricultural and Resource Economics Review, Cambridge University Press, vol. 23(2), pages 171-182, October.
    2. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-15, July.
    3. Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1993. "Analysis Of Socio-Economic And Demographic Factors Affecting Food Away From Home Consumption: A Synopsis," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(1), pages 1-18, February.
    4. Philip M. Gleason & Anu Rangarajan & Christine Olson, "undated". "Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals," Mathematica Policy Research Reports 7de7096e094445cba404d4e97, Mathematica Policy Research.
    5. Cook, Cristanna M. & Eastwood, David B. & Cheng, Ty, 1991. "Incorporating Subsistence Into A Probit Analysis Of Household Nutrition Levels," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 23(1), pages 1-8, July.
    6. Gould, Brian W. & Lin, Huei Chin, 1994. "Nutrition Information And Household Dietary Fat Intake," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 19(2), pages 1-17, December.
    7. Hihn, Jairus & Lane, Sylvia, 1986. "Economic and Sociodemographic Variables Affecting Nutritional Quality of Diets," CUDARE Working Papers 198299, University of California, Berkeley, Department of Agricultural and Resource Economics.
    8. Chavas, Jean-Paul & Keplinger, Keith O., 1983. "Impact of Domestic Food Programs on Nutrient Intake of Low-Income Persons in the United States," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 15(1), pages 155-163, July.
    9. Morgan, Karen J., 1986. "Socioeconomic Factors Affecting Dietary Status: An Appraisal'," 1986 Annual Meeting, July 27-30, Reno, Nevada 278063, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    10. repec:mpr:mprres:2567 is not listed on IDEAS
    11. Chavas, Jean-Paul & Yeung, M. L., 1982. "Effects of the Food Stamp Program on Food Consumption in the Southern United States," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 14(1), pages 131-139, July.
    12. Allen, Joyce E. & Newton, Doris Epson, 1986. "Existing Food Policies And Their Relationship To Hunger And Nutrition," 1986 Annual Meeting, July 27-30, Reno, Nevada 278490, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    13. Lee, Jonq-Ying & Brown, Mark G. & Chung, Rebecca H. & Chiang, Frank F., 1998. "Incorporating Nutrients In Food Demand Analysis," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20960, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    14. West, Donald A. & Price, David W. & Price, Dorothy Z., 1978. "Impacts Of The Food Stamp Program On Value Of Food Consumed And Nutrient Intake Among Washington Households With 8-12 Year Old Children," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 3(2), pages 1-14, December.
    15. Janet Currie, 2003. "US Food and Nutrition Programs," NBER Chapters, in: Means-Tested Transfer Programs in the United States, pages 199-290, National Bureau of Economic Research, Inc.
    16. Chung, Rebecca H. & Lee, Jonq-Ying & Brown, Mark G., 1998. "Demand for Nutrients: The Household Production Approach," Research papers 52825, Florida Department of Citrus.
    17. Dhehibi, Boubaker & Gil, Jose Maria & Angulo, Ana Maria, 2003. "Nutrient Effects On Consumer Demand: A Panel Data Approach," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25881, International Association of Agricultural Economists.
    18. Jayanta Bhattacharya & Janet Currie & Steven J. Haider, 2006. "Breakfast of Champions?: The School Breakfast Program and the Nutrition of Children and Families," Journal of Human Resources, University of Wisconsin Press, vol. 41(3).
    19. Epperson, J. E. & Huang, C. L. & Fletcher, S. M. & Scearce, W. K., 1980. "The Determinants of Food Stamp Program Participation," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 12(2), pages 93-97, December.
    20. Davis, Carlton George & Moussie, M. & Dinning, J.S. & Christakis, G.J., 1983. "Socioeconomic Determinants Of Food Expenditure Patterns Among Racially Different Low-Income Households: An Empirical Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 8(2), pages 1-14, December.
    21. Huang, Chung L. & Fletcher, Stanley M. & Raunikar, Robert, 1981. "Modeling The Effects Of The Food Stamp Program On Participating Households' Purchases: An Empirical Application," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 13(2), pages 1-8, December.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:21:y:1996:i:3:p:279-290. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.