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Content
July 2015, Volume 46, Issue 2
- 1-4 Front Matter
by Unknown
- 1-13 CSAs and the Battle for the Local Food Dollar
by Woods, Timothy A. & Tropp, Debra
- 1-14 Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study
by Curtis, Kynda R. & Allen, Karin & Ward, Ruby A.
- 1-15 Strategic Use of Audience Response Systems for Extension Programming Impact Evaluation
by Morgan, Kimberly L. & Maples, McKenzie
- 1-21 Local Wine Expenditure Determinants in the Northern Appalachian States
by Woods, Timothy A. & Deng, Xueting & Nogueira, Lia & Yang, Shang-Ho
March 2015, Volume 46, Issue 01
- 1-2 Consumer Testing for the Local Food Start-Up
by Durham, Catherine & Colonna, Ann & Long, Deng & Masoni, Sarah
- 1-2 Disentangling Teamwork Dynamics: All Work for One or One Teaches All
by Higgins, Lindsey M. & Schroeter, Christiane
- 1-2 Integration of Local Food Programs in Salt Lake County to Benefit Prisoners, Juvenile Delinquents and Meals on Wheels Clients
by Wagner, Katie M.
- 1-2 Overview and Economic Impact of the Mississippi Blueberry Industry
by Collart, Alba J. & Hood, Ken & Barnes, James
- 1-3 Brand Affiliation in Promoting Locally Produced Food: A Case of University Promoted Beef
by Rimal, Arbindra & Penton, Micala & Muzinic, Jennifer & Onyango, Benjamin
- 1-4 A New World Industry Inititative in an Old World Market: The Economics of California Olive Oil Quality Standards
by Paggi, Mechel S. & Konduru, Srinivasa & Yamazaki, Fumiko
- 1-4 Exploiting Economic Potential for Goat Production: A Case for Missouri and Arkansas
by Onyango, Benjamin & Cole, Kelsey & Walker, Elizabeth & Hoegeman, Catherine & Clifford-Rathert, Charlotte & Ibrahim, Mohammed & Witworth, Whitney
- 1-5 Feasibility Study for Mixes of Different Sales Options for Rural Local Food Collaborators
by Gatzke, Holly & Cowee, Margaret & Harris, Thomas
- 1-5 Front Matter
by Unknown
- 1-7 Supply and Demand for Fresh Locally Produced Poultry Products in United Arab Emirates
by Fathelrahman, Eihab & Hussein, Ahmed & Muhammad, Safdar & Sherif, Sherin
- 1-7 Self-Reported Consumption of Fast-Food Meals by University Students
by McLean-Meyinsse, Patricia E. & Taylor, Shervia S. & Gager, Janet V.
- 1-7 Determinants of Consumer Attitudes and Purchasing Behaviors on Genetically Modified Foods in Taiwan
by Yang, Tongyang & Ames, Glenn C.W. & Berning, Joshua
- 1-9 Factors Affecting Consumers' Willingness to Pay for Certififed Organic Food Products in United Arab Emirates
by Muhammad, Safdar & Fathelrahman, Eihab & Ullah, Rafi Ullah Tasbih
- 1-10 Utah Farm-Chef-Fork: Building Sustainabile Local Food Connections
by Brain, Roslynn & Curtis, Kynda & Hall, Kelsey
2014, Volume 45, Issue 3
November 2014, Volume 45, Issue 3
- 1-3 Local Food Systems and Interactions with Entrepreneurship - Editor's Introduction
by McFadden, Dawn Thilmany & Marshall, Maria I.
- 1-4 Front Material
by Unknown
- 1-9 Two Rivers Winery and Event Center: A Key Driver for the Growing Colorado Wine Industry
by McFadden, Dawn Thilmany
- 1-10 Limehouse Produce: A Unique Wholesaler of Locally Sourced Produce
by Hughes, David W. & Crissy, Harry & Boys, Kathryn
- 1-11 Revitalizing Rural Indiana: Lone Pine Farms Moody Meats Inc
by Ellett, Jodee & Einterz, Frances & Wilcox, Michael D. Jr.
- 1-12 'Better Butter' Opportunities for Local Food and Entrepreneurship
by Jablonski, Becca B.R.
- 1-13 Zia Taqueria: Building a Local Supply Chain in Southwestern Colorado
by Sullins, Martha
July 2014, Volume 45, Issue 2
- 1-4 Front matter
by Unknown
- 1-13 Characteristics of New Jersey Agritourism Farms
by Schilling, Brian J. & Sullivan, Kevin P.
- 1-13 Assessing the Intensity of Market Competition in the US Papaya Import Market
by Evans, Edward & Ballen, Fredy
- 1-16 Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall
by Bakhtavoryan, Rafael & Capps, Oral, Jr. & Salin, Victoria
- 1-17 Bad Quality and the Peach Industry: Consumer Reaction to Inferior Produce
by Campbell, Benjamin L. & Mhlanga, Saneliso & Lesschaeve, Isabelle
- 1-17 Analysis of Factors Influencing Agritourism Businesses Perceptions about Expansion
by Jensen, Kimberly L. & Bruch Leffew, Megan & Menard, R. Jamey & English, Burton C.
- 1-18 A Case Study of the Symbolic Value of Community Supported Agriculture Membership
by Zepeda, Lydia & Reznickova, Anna Alice & Russell, Willow Saranna & Hettenbach, David
- 1-19 Institutional Demand for Locally-Grown Food in Vermont: Marketing Implications for Producers and Distributors
by Becot, Florence & Conner, David & Nelson, Abbie & Buckwalter, Erin & Erickson, Daniel
- 1-20 Consumer Confidence in the Food System, Media Coverage and Stock Prices for the Food Industry
by Garcia-Fuentes, Pablo & Ferreira, Gustavo & Harrison, R. Wes & Kinsey, Jean D. & Degeneffe, Dennis
- 1-20 Market and Pricing Potential for Extended Season Fresh Produce Sales: An Intermountain West Example
by Curtis, Kynda R. & Yeager, Irvin & Black, Brent & Drost, Daniel & Ward, Ruby
- 1-21 Variation of Consumer Preferences Between Domestic and Imported Food: The Case of Artisan Cheese
by Gedikoglu, Haluk & Parcell, Joe L.
- 1-25 Do Grocery Store Personnel's Perceptions, Attitudes, and Knowledge Determine Availability of Organic Food Products?
by Chang, Yunhee & Adams, Rachel & Carithers, Teresa C. & Ruetzler, Tanya
- 1-26 An Empirical Assessment of Consumers’ Preferences for Coffee
by Jones, Eugene
March 2014, Volume 45, Issue 01
- 1-1 Marketing U.S. Lentils in Sri Lanka: A Consumer Preference Analysis
by Govindasamy, Ramu & Arumugam, Surendran & Vellangany, Isaac
- 1-1 A Disconnect between Appreciation of the Farmland and Commitment to Pay for Preservation: A Case for the Mid-Atlantic Farm Products and Agritourism
by Onyango, Benjamin & Govindasamy, Ramu
- 1-1 Flavor of Georgia: Entrepreneurship and Value Added Products
by Cantrell, Colby & Ames, Glenn C.W. & Wolfe, Kent & Kane, Sharon P.
- 1-1 Willingness to Buy Organically Grown Ethnic Greens and Herbs: An Econometric Analysis
by Govindasamy, Ramu & You, Xinling & Arumugam, Surendran & Vellangany, Isaac
- 1-2 Food Marketing Information Literacy: Pedagogical Approaches and Student Success
by Schroeter, Christiane & Higgins, Lindsey M.
- 1-2 The Life Cycle Assessment for a Sustainable Georgia Food Hub
by Stegelin, Forrest
- 1-2 Consumer Preferences for U.S. Food Products in Ghana
by Ejimakor, Godfrey & Adu-Nyako, Kofi & Okafor, Ralph & Egyir, Irene & Bell, Kamal
- 1-2 Vendor and Consumer Differences in Perceptions of Food Quality in Ghana
by Ejimakor, Godfrey & Adu-Nyako, Kofi & Okafor, Ralph & Egyir, Irene
- 1-2 Bed and Breakfast: An Analysis of Consumer Preferences for Eco-Agritourism
by Govindasamy, Ramu & Vellangany, Isaac & Arumugam, Surendran
- 1-5 Front Material
by Unknown
- 1-6 Gabon: A Guide to Improving the Coastal and Inland Fishery Industries
by Barrett, Kenya & Houston, Jack E.
- 1-6 Global Food Security: Emerging Economies and Diverging Food Markets
by Henneberry, Shida Rastegari & Díaz Carrasco, Claudia P.
- 1-6 The Role of Nutrition and Women's Empowerment in Human Capital Development
by Houston, Jack E. & Huguley, Helena
- 1-6 Consumer Preferences for Local Food Products in North Carolina
by Jefferson-Moore, Kenrett Y. & Robbins, Richard D. & Johnson, Daniel & Bradford, Jackie
- 1-7 Does Instruction Enhance Students' Knowledge of Nutrition Facts?
by McLean-Meyinsse, Patricia E. & Taylor, Shervia S. & Gager, Janet V.
- 1-7 Consumer Preferences and Willingness to Pay for Multi-Labeled Produce at Farmers' Markets
by Curtis, Kynda R. & Gumirakiza, J. Dominique & Bosworth, Ryan C.
- 1-8 Dairy Product Trade Potentials between Gulf Cooperation Council Countries, European Union Selected Countries and the United States
by Fathelrahman, Eihab & Muhammad, Safdar & Washi, Sidiga & Skaik, Doaa & Sherif, Sherin
- 1-10 An Analysis of the Economic Impact of Cap-and-Trade Policy on the California Food Processing Industry: A Look at Processed Tomatoes and Dairy Products
by Paggi, Mechel S. & Yamazaki, Fumiko & Konduru, Srinivasa
March 2013, Volume 44, Issue 01
- 1-4 An Assessment of Communication Technology and Social Media Adoption
by Park, John L. & Murch, Matthew P.
- 1-7 Examining College Students' Daily Consumption of Fresh Fruits and Vegetables
by McLean-Meyinsse, Patricia E. & Harris, Edith G. & Taylor, Shervia S. & Gager, Janet V.
- 1-8 How Consumers Respond to Corporate Social Responsibility Initiatives: A Cluster Analysis of Dairy Consumers
by McFadden, Dawn Thilmany & Deselnicu, Oana & Costanigro, Marco
- 1-8 Picking up Pawpaws: An Evaluation of Consumer Willingness to Sample Unusual Regional Products
by Yang, Shang-Ho & Woods, Timothy
- 1-8 The Effect of the Eurozone Crisis on U.S. Food Companies
by Epperson, J. E. & Escalante, C. L.
- 1-9 Food Insecurity, the National School Lunch Program and Educational Achievement: Evidence from Georgia's Public Schools
by Houston, Jack E. & Marzette, Audrianna A. & Ames, Glenn C.W. & Ames, Allison Jennifer
- 1-9 Price Hikes in US Agricultural Commodity Futures Markets: An Empirical Efficiency Test
by Armah, Paul W. & Shanmugam, Velmurugan P.
- 1-10 Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice
by Curtis, Kynda & Ward, Ruby & Allen, Karin & Slocum, Susan
- 1-10 Supermarket Sales of Crawfish and Competing Crustacean Products
by Hanson, Terrill R. & Nguyen, Giap V.
- 1-90 Prospects of Entry into the Energy Market by Small and Mid-Sized Farmers: Evidence from Tennessee
by Tegegne, Fissesha & Ekanem, Enefiok & Singh, Surendra & Wade, Alvin & Mafuyai-Ekanem, Mary
- 158769 Front Materials
by Unknown
- 158770 Goat Meat Consumer Preferences: Implications for Goat Meat Marketing in Metropolitan Nashville, Tennessee Area
by Ekanem, Enefiok & Mafuyai-Ekanem, Mary & Tagegne, Fisseha & Singh, Surendra & Favors, Delicia
- 158970 The Role of Social Capital in Nascent Agri-Food Industries: A Case Study of Michigan Chestnut Growers, Inc
by Ross, Brent R. & Victor, Nathaniel
- 158972 Consumer Choices for Organic and Local Food Products in North Carolina
by Jefferson-Moore, Kenrett Y. & Robbins, Richard D. & Johnson, Daniel
- 158973 The Market Legitimacy of Cool Climate Wineries: Distribution Challenges and Strategies for a Nascent Food Industry
by Ross, R. Brent & Chaddad, Fabio R. & Gomez, Miguel I. & Sprouse, Kathleen
- 158974 Seasonal Price Analysis to Determine Economic Gains Associated with High-Tunnel Season Extension for Mississippi Vegetable Producers
by Hood, K. & Little, Randall D. & Morgan, K. & Coatney, K.
- 158975 Uncovering Success Attributes for the Direct Farmers Markets and Agritourism: Mid-Atlantic Region of the United States
by Onyango, Benjamin & Govindasamy, Ramu
- 158976 Purchasing Locally Grown Ethnic Greens and Herbs to Support
by Govindasamy, Ramu & Vellangany, Isaac
- 158978 Do Wine Bottle Sizes and Shapes and Wine Label Colors and Shapes Matter in Agritourism Wine Prices and Sales?
by Stegelin, Forrest
- 158979 Economic Impact of the U.S. Food Processing Industry
by Myles, Albert E.
- 158980 Outreach Program Update: Evaluation the Educational Effectiveness and Economic Impacts of the TAA for Farmers Program
by Kemper, Nathan & Rainey, Ronald
- 158981 Childhood Food Insecurity: Factors Associated with the National School Lunch Program in the U.S
by Ferrer, Myra Clariss & Ames, Glenn C.W. & Fonsah, Esendugue Greg & Escalante, Cesar & Ramirez, Octavio
- 158982 Improving Consumer Participation in Oklahoma Farmers' Markets
by Crow, Carra & Henneberry, Shida Rastegari
- 158983 Attitudes toward Locally Produced Food Products: Households and Food Retailers
by Rimal, Abrindra & Onyango, Benjamin
- 158985 Organic Vegetable Production in the Southeast
by Robbins, Richard D. & Jefferson-Moore, Kenrett Y.
November 2012, Volume 43, Issue 3
- 1-4 Front Matter
by Unknown
- 158986 Effects of Healthier Choices on Kid's Menu: A Difference-in-Differences Analysis
by Li, Shuo & McCluskey, Jill J. & Mittelhammer, Ron C.
- 158987 A Pilot Study of the Market for Energy Drinks
by Capps, Oral, Jr. & Hanselman, Robin D.
- 158988 Economic Impacts of Increasing the Minimum Size for Idaho Fresh Potatoes
by Goodwin, W. & Guenthner, J. & McIntosh, Christopher R. & Johnson, A. & Watson, P. & Thornton, M.
- 158989 Greenhouse Gas Emissions Labeling for Produce: The Case of Biotech and Conventional Sweet Corn
by Nalley, Lanier & Popp, Michael & Niederman, Z. & Thompson, Jada
- 158991 Increased Purchases of Locally Grown Ethnic Greens and Herbs due to Concerns about Food Miles
by Govindasamy, Ramu & Puduri, Venkata & Kelley, Kathleen & Simon, James E.
- 158992 Assessing the Status of Farmers Markets in the Black Belt Counties of Alabama
by Baharanyi, Ntam & Boateng, Miriam Anima & Tackie, Nii O. & Zabawa, Robert
2012, Volume 43, Issue 2
- 1-4 Front Matter
by Unknown
- 1-13 Logistics Analysis of the Pathogen Control Provisions of the Almond Marketing Order
by Salin, Victoria
- 1-13 Estimating the Optimal Premium Rates for Credential Food Attributes: A Case Study in the Northeast United States
by Li, Minghao & Wang, Qingbin & Kolodinsky, Jane M.
- 1-15 Factors Affecting Producer Awareness of State Programs Promoting Locally Grown Foods: The Case of Fruit and Vegetable Growers in Tennessee
by Velandia, Margarita M. & Davis, James A. & Lambert, Dayton M. & Clark, Christopher D. & Wilcox, Michael D., Jr & Wszelaki, Annette & Jensen, Kimberly L.
- 1-17 Local Food in Maryland Schools: A Real Possibility or a Wishful Dream?
by Dimitri, Carolyn & Hanson, James C. & Oberholtzer, Lydia
- 1-21 Understanding Markets for Grass-Fed Beef: Taste, Price, and Purchase Preferences
by Gwin, Lauren & Durham, Catherine A. & Miller, Jason D. & Colonna, Ann
- 1-22 Environmental Regulation and Regional Economy: Economic Impacts of the Elimination of Azinphos-methyl on the Apple Industry and Washington State
by Cassey, Andrew J. & Galinato, Suzette P. & Taylor, Justin L.
- 1-27 Mexican Meat Demand at the Table Cut Level: Estimating a Censored Demand System in a Complex Survey
by Lopez, Jose Antonio & Malaga, Jaime E. & Chidmi, Benaissa & Belasco, Eric J. & Surles, James
March 2012, Volume 43, Issue 01
- 1-1 Potential Benefits of Extended Season Sales through Direct Markets
by Curtis, Kynda R. & Yeager, Irvin & Black, Brent & Drost, Dan
- 1-1 Assessment, Development and Implementation of Training Materials for Food Defense/Safety, Biosecurity, and Traceability within the Catfish Industry
by Hood, Anna F. & Williams, J. Byron & Crist, Courtney
- 1-1 Using The Economist’s Big Mac Index for Instruction
by Stegelin, Forrest E.
- 1-1 Marketing Channels Used by Small Tennessee Farmers
by Tegegne, Fisseha & Pasirayi, Simbarashe & Singh, Surendra P. & Ekanem, Enefiok P.
- 1-2 GAPs Compliance Costs for North Carolina Fresh Produce Producers
by Baros, Jonathan R. & Brown, Blake A.
- 1-2 Food Quality Certification: Is the Label Rouge Program Applicable to the U.S.?
by Ferrer, Myra Clarisse R. & Ames, Glenn C.W.
- 1-2 Influence of Consumer Demographics on the Demand for Locally Grown Ethnic Greens and Herbs Because of Food Miles Concerns: A Logit Model Analysis
by Govindasamy, Ramu & Purduri, Venkata & Kelley, Kathleen & Simon, James E.
- 1-2 Market Potential for Local Organic Produce in the South Atlantic Sub-Region
by Jefferson-Moore, Kenrett Y. & Robbins, Richard D. & Smallwood, Arneisha
- 1-2 Lessons Learned in Recruiting Minorities into Food and Agribusiness Industries
by Jefferson-Moore, Kenrett Y. & Salifou-Labo, Sawde & Mitchell, Autumn W. & Bowser, Jazmine S.
- 1-2 Predicting Consumer Participation in a Hayride Event of Agri-tourism Activity: A Logit Model Approach
by Purduri, Venkata & Govindasamy, Ramu & Kelley, Kathleen & Bernard, John C.
- 1-5 Assessing Food Safety Training Needs: Findings from TN Focus Groups
by Ekanem, Enefiok P. & Mafuyai-Ekanem, Mary & Tegegne, Fisseha & Adamu, Usman
- 1-5 Front Materials
by Unknown
- 1-6 The Bacteria Content of Bagged, Pre-Washed Greens as Related to the Best if Used by Date
by Chen, Fur-Chi & Godwin, Sandria L.
- 1-6 Microbiological Quality of Packaged Lunchmeat as Related to the Sell-by-date
by Godwin, Sandria L. & Chen, Fur-Chi
- 1-6 Modeling Household Preferences for Cereals and Meats in Mexico
by Mejia, Maria & Peel, Derrell S.
- 1-6 Providing the Local Story of Produce to Consumers at Institutions in Vermont: Implications for Supply Chain Members
by Sevoian, Noelle & Connor, David
- 1-6 Pigeonpea as a Niche Crop for Small Farmers
by Tegegne, Fisseha & Singh, Surendra P. & Duseja, Desh & Ekanem, Enefiok P. & Bullock, Fitzroy (Roy)
- 1-7 Social Media Opportunities for Value-Added Businesses
by Kelley, Kathleen & Hyde, Jeffrey
- 1-7 A Case Study Examination of Social Norms Marketing Campaign to Improve Responsible Drinking
by Wolf, Marianne McGarry & Dana, Allison & Wolf, Mitchell J. & Petrela, Eivis Qenani
- 1-8 Consumer Response to Food Contamination and Recalls: Findings from a National Survey
by Godwin, Sandria L. & Coppings, Richard C. & Kosa, Katherine M. & Cates, Sheryl C.
- 1-8 What is the New Version of Scale Efficient: A Values-Based Supply Chain Approach
by Gunter, Allison & Thilmany, Dawn D. & Sullins, Martha
- 1-8 Oilseed Trade Flows: A Gravity Model Approach to Transportation Impacts
by Xia, Ying & Houston, Jack E. & Escalante, Cesar L. & Epperson, James E.
- 1-9 U.S. Consumer Demand for Organic Fluid Milk by Fat Content
by Li, Xianghong & Peterson, Hikaru Hanawa & Xia, Tian
- 1-9 The Food Processing Industry in India: Challenges and Opportunities
by Singh, Surendra P. & Tegegne, Fisseha & Ekanem, Enefiok P.
- 1-10 A Comparative Analysis of Alabama Restaurants: Local vs Non-local Food Purchase
by Reynolds-Allie, Kenesha & Fields, Deacue
- 1-10 A Comparison of Attitudes Toward Food and Biotechnology in the U.S., Japan, and Italy
by Wolf, Marianne McGarry & Bertolini, Paola & Shikama, Izumi & Berger, Alain
November 2011, Volume 42, Issue 3
- 1-4 Front Materials
by Unknown
- 1-10 Determinants of Meat Purchasing Behavior by Ethnic Groups
by Garcia-Jimenez, Carlos I. & Mishra, Ashok K.
- 1-13 The Cost of Dietary Variety: A Case of Fruit and Vegetables
by Hatzenbuehler, Patrick L. & Gillespie, Jeffrey M. & O'Neil, Carol E.
- 1-14 Hedonic Analysis of Retail Egg Prices Using Store Scanner Data: An Application to the Korean Egg Market
by Kim, Changhee & Chung, Chanjin
- 1-14 Self Efficacy as a Mediator of the Relationship between Dietary Knowledge and Behavior
by Rimal, Arbindra & Moon, Wanki & Balasubramanian, Siva K. & Miljkovic, Dragan
- 1-17 Examining the Effectiveness of Nutrition Information in a Simulated Shopping Environment
by Berning, Joshua P. & Sprott, David E.
- 1-17 Impacts of School District Characteristics on Farm-to-School Program Participation: The Case for Oklahoma
by Vo, Anh & Holcomb, Rodney B.
- 1-19 A Spatial Analysis of Supplemental Nutrition Assistance Program in the Appalachian Region
by Michieka, Nyakundi M. & Pradhan, Archana & Gebremedhin, Tesfa G.
July 2011, Volume 42, Issue 2
- 1-1 Back Materials
by Unknown
- 1-4 Front Material
by Unknown
- 1-10 Effects of Elicitation Method on Willingness-to-Pay: Evidence from the Field
by Carlberg, Jared G. & Froehlich, Eve J.
- 1-11 Market Quality of Pacific Northwest Pears
by Gallardo, Rosa Karina & Kupferman, Eugene M. & Beaudry, Randolph M. & Blankenship, Sylvia M. & Mitcham, Elizabeth J. & Watkins, Christopher B.
- 1-11 Consumer Perceptions of Environmentally Friendly Products in New Foundland and Labrador
by Haghiri, Morteza
- 1-11 Factors Influencing Producers’ Marketing Decisions in the Louisiana Crawfish Industry
by Nyaupane, Narayan P. & Gillespie, Jeffrey M.
- 1-11 Repeat Buying Behavior for Ornamental Plants: A Consumer Profile
by Palma, Marco A. & Hall, Charles R. & Collart, Alba J.
- 1-11 Does the WTO Increase Trade? The Case of U.S. Cocoa Imports from WTO-Member Producing Countries
by Yeboah, Osei-Agyeman & Shaik, Saleem & Wozniak, Shawn J. & Allen, Albert J.
- 1-15 Brand Premiums in the U.S. Beef Industry
by Martinez, Stephen W.
- 1-19 Political Economy of Medical Food Reimbursement
by Adelaja, Adesoji O. & Patel, Amish & Hailu, Yohannes G.
March 2011, Volume 42, Issue 01
- 1-1 Back Material
by Unknown
- 1-1 The Food-Fuel Tradeoff: An Economic Analysis
by Ejimakor, Godfrey & Quaicoe, Obed
- 1-1 Meat Goat Marketing Research at Tennessee State University: An Action Plan
by Ekanem, Enefiok P. & Singh, Surendra P. & Tegegne, Fisseha & Browning, Richard, Jr. & Mafuyai-Ekanem, Mary
- 1-1 Using Internet Bulletin Board Focus Group Sessions to Elicit Consumer Preferences for Ethnic Greens and Herbs
by Govindasamy, Ramu & Kelley, Kathleen & Puduri, Venkata S.
- 1-1 Panhandle Model Farms: Case Studies of Texas High Plains Agriculture
by Jones, Diana L. & Baros, Jonathan R. & Klose, Steven L.
- 1-1 Selling Cobia in U.S. Live Markets
by Kauffman, Dan
- 1-1 Are We Outsourcing Confinement Livestock and Poultry Production?
by Little, Randall D. & Zartman, David L.
- 1-1 The Political Economy of GM Food Regulation in LDCs: Adoption or Rejection?
by Mendali, Rebati & Ames, Glenn C.W. & Gunter, Lewell F.
- 1-1 Communicating the Value of Texas Cooperatives
by Park, John L. & Baros, Jonathan R. & Dudensing, Rebekka M. & Murch, Matthew P.
- 1-1 Long-Term Health Effects, Risk Perceptions, and Implications for Agricultural Markets: Modeling Consumption Patterns for Aquacultured Seafood
by Roheim, Cathy A. & Johnston, Robert J. & Tuler, Seth
- 1-1 Using a Transportation Alliance to Solve Distribution Issues for Buying Local
by Stegelin, Forrest E.
- 1-1 Teens, Food Choice, and Health: How Can a Multi-Method Research Methodology Enhance the Study of Teen Food Choice and Health Messaging?
by Wiseman, Kelleen
- 1-2 Comparing Second Generation GE Crops to First Generation GE Crops
by Stegelin, Forrest E.
- 1-3 How Have Agribusiness Firms Fared Transitioning from a Planned Economy to a Market-Based Economy in Bulgaria? A Case Study Analysis
by Allen, Albert J. & Forrest, Charlie S. & Murray, Steven W.
- 1-3 Introducing the 21st Century Online Interactive Grain Marketing Primer
by German, Carl L. & Toensmeyer, Ulrich C. & Smith, Linda H. & Wasemiller, Jamie
- 1-4 Wine Price Markup in California Restaurants
by Amspacher, William
- 1-4 Farm-Direct Food Sales in the Northeast Region: A County-Level Analysis
by Cheng, Mei-luan & Bills, Nelson L. & Uva, Wen-fei L.
- 1-4 Market Testing of Labeled and Unlabeled GMO Papaya Fruits in Honolulu Chain Stores
by Shehata, Sabry A.
- 1-5 Consumers' Perceptions of Non-Traditional Vegetable Products in the Southern United States: Summary of Preliminary Results
by Funtikova, Alena & Alipoe, Dovi & Dagher, Magid A.
- 1-5 College Students' Opinions of U.S. Farm-Raised Catfish
by Hanson, Terrill R. & Rose, Patrick
- 1-5 Consumer Willingness to Pay a Premium for Halal Goat Meat: A Case from Atlanta, Georgia
by Ibrahim, Mohammed
- 1-5 Economic Analysis of Rabbiteye Blueberry Production in Georgia Using Enterprise Budget
by Fonsah, Esendugue Greg & Krewer, Gerard & Smith, John Ed & Stannaland, Danny & Massonnat, Julien
- 1-5 The Potential for Supply Management of Southeastern Sweet Onions Revisited
by Luo, Haobo & Epperson, James E.
- 1-5 The Impact of Trade Liberalization on Persian Rugs: A Policy Analysis Matrix Approach
by Najarzadeh, Reza & Rezagholizadeh, M. & Saghaian, Sayed H. & Reed, Michael R. & Aghaei, Mina
- 1-5 U.S. Demand for Fresh Fruit and Vegetable Imports
by Nzaku, Kilungu & Houston, Jack E. & Fonsah, Esendugue Greg
- 1-5 Government Policy and Ethanol: What Does the Future Hold?
by Staley, Daniel & Saghaian, Sayed H.
- 1-5 Health and Nutrient Claims in Processed Food Products: Are Consumers Gaining or Losing?
by Wiseman, Kelleen
- 1-6 The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers
by Asioli, Daniele & Canavari, Maurizio & Castellini, Alessandra & de Magistris, Tiziana & Gottardi, Fernando & Lombardi, Pamela & Pignatti, Erika & Spadoni, Roberta
- 1-6 Industry and Firm Strategies for Good Agricultural Practices and Good Handling Practices
by Durham, Catherine A. & Miller, Jason D. & Mannenbach, Heidi & Anderson, Kristyn & Eng, Lindsay
- 1-6 Growth Performance and Economic Potential of 'Veinte Cohol': A Short-Cycle Banana Cultivar Produced in the Coastal Plain of Georgia
by Fonsah, Esendugue Greg & Hudson, Will & Sumner, Paul & Massonnat, Julien
- 1-6 Front Materials
by Unknown
- 1-6 Examining the Prevalence of Food-Label Use by University Students
by McLean-Meyinsse, Patricia E. & Gager, Janet V. & Cole, Derek N.
- 1-6 Assessing Preference of Small Tennessee Farmers for Risk-Management Training
by Pasirayi, Simbarashe & Tegegne, Fisseha & Singh, Surendra P. & Ekanem, Enefiok P.
- 1-6 Time-Series Analysis of U.S. Pistachio Export Demand in North America
by Zheng, Zijuan & Saghaian, Sayed H.
- 1-8 The Economic Impact of Ethanol Production on Arkansas Corn-Based Livestock Feed Prices
by Armah, Paul W.
- 1-8 Are All Direct Market Consumers Created Equal?
by Curtis, Kynda R.
- 1-8 Determinants of Interest in Food-Safety Training: A Logistic Regression Approach
by Ekanem, Enefiok P. & Mafuyai-Ekanem, Mary & Tegegne, Fisseha & Singh, Surendra P.
November 2010, Volume 41, Issue 3
- 1-1 Back Material
by Unknown
- 1-4 Front Material
by Unknown
- 1-9 Mexican Meat demand Parameters Before and After NAFTA: Evidence from Household Surveys 1992–2004
by Malaga, Jaime E. & Pan, Suwen & Duch-Carvallo, Teresa
- 1-10 The Efficiency of Customer Relationships: An Empirical Analysis of China’s Agricultural Wholesale Market
by Wang, Zhigang & Ma, Jianlei & Jones, Eugene
- 1-11 Understanding Why College-Educated Millennials Shop at Farmers Markets: An Analysis of Students at Louisiana State University
by Detre, Joshua D. & Mark, Tyler B. & Clark, Benjamin M.
- 1-11 Sensory and Marketing Characteristics of a Hibiscus Beverage
by Ramirez, Milena M. & Wysocki, Allen F. & Ramirez, Melissa A. & Sims, Charles A. & Balaban, Murat O.
- 1-12 Factors Influencing the Willingness-to-Pay for Ethnic Specialty Produce in the Eastern Coastal United States
by Ariyawardana, Anoma & Govindasamy, Ramu & Puduri, Venkata S.
- 1-12 Investigating Chinese Vegetable Processing Firms’ Economic Incentives to Enhance Quality and Safety Controls
by Zhou, Jiehong & Yue, Chengyan
- 1-13 Americans’ Perceptions of Food Safety: A Comparative Study of Fresh Produce, Beef and Poultry Products
by Onyango, Benjamin M. & Hooker, Neal H. & Hallman, William K. & Cuite, Cara L.
- 1-14 Differences in the Perception of Pallet Systems between U.S. and Canadian Grocery Retailers
by Guzman-Siller, Cristina F. & Twede, Diana & Mollenkopf, Diane A.
- 1-17 Concentration In Beef Packing and Slaughter Cattle Pricing
by Love, H. Alan & Capps, Oral, Jr. & Williams, Gary W.
July 2010, Volume 41, Issue 2
- 1-3 Front Material
by Unknown
- 1-10 Increasing Farmers Market Patronage: A Michigan Survey
by Conner, David S. & Smalley, Susan B. & Colasanti, Kathryn J.A. & Ross, R. Brent
- 1-10 A Cross-Sectional Analysis of U.S. Yogurt Demand
by Davis, Christopher G. & Blayney, Donald P. & Muhammad, Andrew & Yen, Steven T. & Cooper, Joseph C.
- 1-11 Estimating the Geographical Influence of Rice Consumption from a Regional Agropole in Ekiti State, Nigeria
by Basorun, J.O.
- 1-11 The Economic Effects of New-Product Beef Promotion in Guatemala
by Leister, Amanda M. & Capps, Oral, Jr. & Rosson, C. Parr, III
- 1-12 A Spatial Analysis of the Effect of Entry by Supercenter and Warehouse Club Retailers on Grocery Sales
by Martens, Bobby J. & Dooley, Frank J. & Florax, Raymond J.G.M.
- 1-13 Discerning Differences among Producer Groups and Organic Adoption Barriers in Texas
by Lau, Michael H. & Hanagriff, Roger D. & Constance, Douglas H. & York, Mary & VanDelist, Brian & Higgins, Lindsey M.
- 1-13 Consumers’ Attitudes and Perceptions of Food Safety in the United Arab Emirates
by Muhammad, Safdar & Sherif, Sherin & Gheblawi, Mohamed
Printed from https://ideas.repec.org/s/ags/jlofdr2.html
