Producer Biotech Food Knowledge Differences: Findings from a Three-State Survey
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DOI: 10.22004/ag.econ.26730
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- Medina, Carolina & House, Lisa & Schmidt, David B. & Lusk, Jayson L. & Toner, Cheryl, 2004. "U.S. Consumer Attitudes Toward Food Biotechnology," 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma 34626, Southern Agricultural Economics Association.
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Research and Development/Tech Change/Emerging Technologies;Statistics
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