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Costs and Benefits of Traceability in the Canadian Dairy-Processing Industry

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  • Dessureault, Simon
  • Henson, Spencer J.
  • Herath, Deepananda P.B.
  • Sparling, David

Abstract

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Suggested Citation

  • Dessureault, Simon & Henson, Spencer J. & Herath, Deepananda P.B. & Sparling, David, 2006. "Costs and Benefits of Traceability in the Canadian Dairy-Processing Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(1), pages 1-7, March.
    • Handle: RePEc:ags:jlofdr:8578
    DOI: 10.22004/ag.econ.8578
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    File URL: https://ageconsearch.umn.edu/record/8578/files/37010154.pdf
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    References listed on IDEAS

    as
    1. Hobbs, Jill E., 2003. "Traceability in Meat Supply Chains," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 4, pages 1-14, September.
    2. Hobbs, Jill E., 2003. "Consumer Demand For Traceability," Working Papers 14614, International Agricultural Trade Research Consortium.
    3. Jill E. Hobbs, 2004. "Information asymmetry and the role of traceability systems," Agribusiness, John Wiley & Sons, Ltd., vol. 20(4), pages 397-415.
    4. Spencer Henson & Georgina Holt, 2000. "Exploring Incentives for the Adoption of Food Safety Controls: HACCP Implementation in the U.K. Dairy Sector," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 22(2), pages 407-420.
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    Cited by:

    1. Aiello, Giuseppe & Enea, Mario & Muriana, Cinzia, 2015. "The expected value of the traceability information," European Journal of Operational Research, Elsevier, vol. 244(1), pages 176-186.

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