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An Analysis Of Household Consumption Of Rabbit Meat In The Southern United States

Author

Listed:
  • Beal, Meghan N.
  • McLean-Meyinsse, Patricia E.
  • Atkinson, Cheryl

Abstract

Results from a random sample of 1421 households in the southern United States suggest that the most likely consumers of rabbit meat are men, non-college graduates, those with household incomes at or below $50,000, households with children, and Louisiana residents. The current market for rabbit meat is small. However, the meat is lower in fat, cholesterol, and calories, and higher in protein than beef, chicken, turkey, or pork, and these desirable nutritional attributes may spark future demand.

Suggested Citation

  • Beal, Meghan N. & McLean-Meyinsse, Patricia E. & Atkinson, Cheryl, 2004. "An Analysis Of Household Consumption Of Rabbit Meat In The Southern United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 35(1), pages 1-6, March.
    • Handle: RePEc:ags:jlofdr:27148
    DOI: 10.22004/ag.econ.27148
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    Cited by:

    1. Mailu, S.K & Muhammad, L & Wanyoike, M.M & Mwanza, R.N., 2012. "Rabbit meat consumption in Kenya," MPRA Paper 41517, University Library of Munich, Germany.

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