An Evaluation of Consumer Preferences Regarding Goat Meat in the South
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Abstract
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DOI: 10.22004/ag.econ.8543
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References listed on IDEAS
- McLean-Meyinsse, Patricia E., 2003. "Factors Influencing Consumption Or Willingness To Consume A Variety Of Goat-Meat Products," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(1), pages 1-8, March.
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Cited by:
- Nelson, Mack C. & Lui, Xuanli & Styles, Erika Knight, 2009. "Price Variability and the Marketing of Goat Classifications," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46777, Southern Agricultural Economics Association.
- Hambaryan, Meri & Lai, John & Kassas, Bachir, 2022. "Goat and Sheep Meat Market Segmentation: A Case from Florida," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322607, Agricultural and Applied Economics Association.
- Qushim, Berdikul & Gillespie, Jeffrey M. & McMillin, Kenneth, 2016.
"Analyzing the Costs and Returns of US Meat Goat Farms,"
Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2015, pages 1-14.
- Qushim, Berdikul & Gillespie, Jeffrey M. & McMillin, Kenneth, 2016. "Analyzing the Costs and Returns of US Meat Goat Farms," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2016.
- Qushim, Berdikul & Gillespie, Jeffrey & McMillin, Kenneth, 2015. "Efficiency Analysis of Southeastern U.S. Meat Goat Production," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196818, Southern Agricultural Economics Association.
- Nyaupane, Narayan & Gillespie, Jeffrey & McMillin, Kenneth, 2016. "The Marketing of Meat Goats in the US: What, Where, and When?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-17, November.
- Tackie, Nii O. & Bartlett, Jannette R. & Adu-Gyamfi, Akua, 2014. "Assessing Alabama Consumer Attitudes And Beliefs About Locally Or Regionally Produced Livestock And Products," Professional Agricultural Workers Journal (PAWJ), Professional Agricultural Workers Conference, vol. 2(2), pages 1-21.
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Keywords
Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;Statistics
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