Evaluating Consumer Preferences and Marketing Opportunities for New Sauerkraut Products
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Abstract
Suggested Citation
DOI: 10.22004/ag.econ.8580
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References listed on IDEAS
- Lin, Biing-Hwan & Reed, Jane & Lucier, Gary, 2004. "U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much," Agricultural Information Bulletins 33699, United States Department of Agriculture, Economic Research Service.
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Keywords
Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;Statistics
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