Unwillingness to Consume Irradiated Beef and Unwillingness to Pay for Beef Irradiation
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DOI: 10.22004/ag.econ.26728
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References listed on IDEAS
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Cited by:
- Wachenheim, Cheryl & Hovde, Scott & Hearne, Robert & Nganje, William, 2015.
"Identifying Market Preferences for High Selenium Beef,"
Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(3), pages 1-18, October.
- Hovde, Scott C. & Wachenheim, Cheryl J. & Hearne, Robert R. & Nganje, William E., 2007. "Identifying Market Preferences for High Selenium Beef," Agribusiness & Applied Economics Report 7633, North Dakota State University, Department of Agribusiness and Applied Economics.
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Keywords
Consumer/Household Economics;Statistics
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