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How women in agricultural economics expanded the profession's role in food safety and nutrition

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  • Laurian Unnevehr
  • Julie Caswell
  • Jean Kinsey

Abstract

Increased policy interest in food safety and nutrition issues in the 1980s and 1990s was coincident with the growth in women's participation in agricultural economics. In pursuing these new research challenges, women expanded the scope, impact, and gender participation of agricultural economics. In addition to pursuing cutting‐edge research, women provided leadership in building institutions to support this sub‐field. Four institutions—the NE‐165 Regional Research Project, The Food Industry Center at University of Minnesota, the Food Economics Division at USDA/ERS, and the Food Safety and Nutrition Section of the AAEA—owe much of their contributions to women's leadership.

Suggested Citation

  • Laurian Unnevehr & Julie Caswell & Jean Kinsey, 2022. "How women in agricultural economics expanded the profession's role in food safety and nutrition," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 23-37, March.
    • Handle: RePEc:wly:apecpp:v:44:y:2022:i:1:p:23-37
    DOI: 10.1002/aepp.13182
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    References listed on IDEAS

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    Cited by:

    1. Sangeeta Bansal & Brinda Viswanathan & J. V. Meenakshi, 2023. "Does research performance explain the “leaky pipeline” in Indian academia? A study of agricultural and applied economics," Agricultural Economics, International Association of Agricultural Economists, vol. 54(2), pages 274-288, March.
    2. Katherine Smith Evans & Mary Bohman, 2022. "Women agricultural economists in federal agencies: Making a difference," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 54-70, March.

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