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Potential beef cattle topics in the 2023 farm bill

Author

Listed:
  • Joshua G. Maples
  • James L. Mitchell
  • David P. Anderson
  • John D. Anderson
  • Christopher T. Bastian
  • Scott Brown
  • Stephen R. Koontz
  • Derrell S. Peel

Abstract

Farm bill programs impacting beef cattle producers have been dispersed throughout previous farm bills. Greater attention on cattle markets in recent years is likely to lead to increased debate on beef cattle topics ahead of the 2023 Farm Bill. We examine cattle topics found in previous farm bills as indicators of future farm bill inclusion. We then discuss recent market events and resulting policy requests by producers. We subsequently focus on current topics that seem likely to spill over into farm bill debate, and we finish with suggestions regarding where agricultural economists can provide useful input into the policy process.

Suggested Citation

  • Joshua G. Maples & James L. Mitchell & David P. Anderson & John D. Anderson & Christopher T. Bastian & Scott Brown & Stephen R. Koontz & Derrell S. Peel, 2022. "Potential beef cattle topics in the 2023 farm bill," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(3), pages 1261-1272, September.
    • Handle: RePEc:wly:apecpp:v:44:y:2022:i:3:p:1261-1272
    DOI: 10.1002/aepp.13302
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    References listed on IDEAS

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    1. Ward, Clement E., 2002. "A Review of Causes for and Consequences of Economic Concentration in the U.S. Meatpacking Industry," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 3, pages 1-28, January.
    2. Purcell, Wayne D., 1999. "White Paper on Status, Conflicts, Issues, Opportunities, and Needs in the U.S. Beef Industry," Staff Papers 232536, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
    3. Michael K. Wohlgenant, 2013. "Competition in the US Meatpacking Industry," Annual Review of Resource Economics, Annual Reviews, vol. 5(1), pages 1-12, June.
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