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The long‐run prevalence of food insufficiency among older Americans

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  • Helen Levy

Abstract

The prevalence of food insufficiency among seniors in any given year is well‐documented, but the prevalence of this hardship over a longer time period in later life is unknown. Using panel data from the Health and Retirement Study, I find that about 8% of seniors report food insufficiency over a 2‐year recall window, while 22% experience it at some point over the two decades of their 60s and 70s. Food insufficiency is not concentrated among a small group of persistently disadvantaged elderly, but is instead a surprisingly common feature of the later life course.

Suggested Citation

  • Helen Levy, 2022. "The long‐run prevalence of food insufficiency among older Americans," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 575-590, June.
    • Handle: RePEc:wly:apecpp:v:44:y:2022:i:2:p:575-590
    DOI: 10.1002/aepp.13229
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    References listed on IDEAS

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    4. Lloyd Grieger & Sheldon Danziger, 2011. "Who Receives Food Stamps During Adulthood? Analyzing Repeatable Events With Incomplete Event Histories," Demography, Springer;Population Association of America (PAA), vol. 48(4), pages 1601-1614, November.
    5. Vincent A. Fusaro & Helen G. Levy & H. Luke Shaefer, 2018. "Racial and Ethnic Disparities in the Lifetime Prevalence of Homelessness in the United States," Demography, Springer;Population Association of America (PAA), vol. 55(6), pages 2119-2128, December.
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