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A new food chain: Adoption and policy implications to blockchain use in agri‐food industries

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  • Kathleen Krzyzanowski Guerra
  • Kathryn A. Boys

Abstract

Legislation and regulation proposed to study, fund, and govern blockchain use is emerging among both US federal and state governments. These regulatory requirements, however, are not fully consistent across jurisdictions, which may add further challenge to the adoption of this technology by agri‐food system firms. This study compiles and provides a descriptive overview of legislation and regulations related to blockchain technology. Implications of the current regulatory approach on the adoption of blockchain on the US agri‐food system, and specifically of the wider adoption of distributed ledger technologies on food safety and market access of smaller scale farm operations, are considered.

Suggested Citation

  • Kathleen Krzyzanowski Guerra & Kathryn A. Boys, 2022. "A new food chain: Adoption and policy implications to blockchain use in agri‐food industries," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 324-349, March.
    • Handle: RePEc:wly:apecpp:v:44:y:2022:i:1:p:324-349
    DOI: 10.1002/aepp.13163
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    References listed on IDEAS

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    1. Wang, Yingli & Singgih, Meita & Wang, Jingyao & Rit, Mihaela, 2019. "Making sense of blockchain technology: How will it transform supply chains?," International Journal of Production Economics, Elsevier, vol. 211(C), pages 221-236.
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    4. Bumblauskas, Daniel & Mann, Arti & Dugan, Brett & Rittmer, Jacy, 2020. "A blockchain use case in food distribution: Do you know where your food has been?," International Journal of Information Management, Elsevier, vol. 52(C).
    5. Kouhizadeh, Mahtab & Saberi, Sara & Sarkis, Joseph, 2021. "Blockchain technology and the sustainable supply chain: Theoretically exploring adoption barriers," International Journal of Production Economics, Elsevier, vol. 231(C).
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    Cited by:

    1. Aditi S. Saha & Rakesh D. Raut & Vinay Surendra Yadav & Abhijit Majumdar, 2022. "Blockchain Changing the Outlook of the Sustainable Food Supply Chain to Achieve Net Zero?," Sustainability, MDPI, vol. 14(24), pages 1-21, December.
    2. John Bovay, 2023. "Food safety, reputation, and regulation," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 684-704, June.
    3. Aaron M. Shew & Heather A. Snell & Rodolfo M. Nayga & Mary C. Lacity, 2022. "Consumer valuation of blockchain traceability for beef in the United States," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 299-323, March.

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