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Emergency Food Provision for Children and Families during the COVID‐19 Pandemic: Examples from Five U.S. Cities

Author

Listed:
  • Becca B.R. Jablonski
  • Joy Casnovsky
  • Jill K. Clark
  • Rebecca Cleary
  • Beth Feingold
  • Darcy Freedman
  • Steven Gray
  • Xiaobo Romeiko
  • Laura Schmitt Olabisi
  • Mariana Torres
  • Alexandra E. van den Berg
  • Colleen Walsh
  • Chelsea Wentworth

Abstract

As lockdown and school closure policies were implemented in response to the coronavirus, the federal government provided funding and relaxed its rules to support emergency food provision, but not guidance on best practices for effectiveness. Accordingly, cities developed a diverse patchwork of emergency feeding programs. This article uses qualitative data to provide insight into emergency food provision developed in five cities to serve children and families. Based on our qualitative analysis, we find that the effectiveness of local approaches appears to depend on: (i) cross‐sector collaboration, (ii) supply chains, and (iii) addressing gaps in service to increased risk populations.

Suggested Citation

  • Becca B.R. Jablonski & Joy Casnovsky & Jill K. Clark & Rebecca Cleary & Beth Feingold & Darcy Freedman & Steven Gray & Xiaobo Romeiko & Laura Schmitt Olabisi & Mariana Torres & Alexandra E. van den Be, 2021. "Emergency Food Provision for Children and Families during the COVID‐19 Pandemic: Examples from Five U.S. Cities," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 169-184, March.
    • Handle: RePEc:wly:apecpp:v:43:y:2021:i:1:p:169-184
    DOI: 10.1002/aepp.13096
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    References listed on IDEAS

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    Cited by:

    1. Dawn Thilmany & Lilian Brislen & Hailey Edmondson & Mackenzie Gill & Becca B. R. Jablonski & Jairus Rossi & Tim Woods & Samantha Schaffstall, 2021. "Novel methods for an interesting time: Exploring U.S. local food systems’ impacts and initiatives to respond to COVID," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 65(4), pages 848-877, October.
    2. Elder Garcia Varela & Jamie Zeldman & Amy R. Mobley, 2022. "Community Stakeholders’ Perceptions on Barriers and Facilitators to Food Security of Families with Children under Three Years before and during COVID-19," IJERPH, MDPI, vol. 19(17), pages 1-15, August.
    3. Rachel Zimmer & Ashley Strahley & Jane Weiss & Sheena McNeill & Allison S. McBride & Scott Best & David Harrison & Kimberly Montez, 2022. "Exploring Perceptions of a Fresh Food Prescription Program during COVID-19," IJERPH, MDPI, vol. 19(17), pages 1-14, August.
    4. Rossi, Jairus & Zare, Mahla & Woods, Tim, 2022. "Research Report: U.S. Farmers Markets—Essential Business Survival in Disrupting Times," Journal of Food Distribution Research, Food Distribution Research Society, vol. 53(1), March.
    5. Clark, Jill K. & Jablonski, Becca B.R., 2022. "Managing across boundaries for coordinated local and regional food system policy," Food Policy, Elsevier, vol. 112(C).

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