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School meals and quality of household food acquisitions

Author

Listed:
  • Rebecca Cleary
  • Alessandro Bonanno
  • Armen Ghazaryan
  • Laura Bellows
  • Morgan McCloskey

Abstract

School meals provide nourishment to a large portion of US schoolchildren. Research has examined the relationship between the consumption of school meals and the quality of schoolchildren's diets, with little emphasis on studying spillovers at the household level. Using National Food Acquisition and Purchase Survey data and unconditional quantile regression, we study the relationship between a household's quality of food‐at‐home acquisitions and the number of school meals acquired, subsampling households by their Supplemental Nutrition Assistance Program participation status. We do not find strong evidence supporting beneficial spillovers of school meals on a household's quality of food‐at‐home acquisitions. JEL CLASSIFICATION C31; D12; I14; Q18

Suggested Citation

  • Rebecca Cleary & Alessandro Bonanno & Armen Ghazaryan & Laura Bellows & Morgan McCloskey, 2021. "School meals and quality of household food acquisitions," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1385-1442, December.
    • Handle: RePEc:wly:apecpp:v:43:y:2021:i:4:p:1385-1442
    DOI: 10.1002/aepp.13130
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    References listed on IDEAS

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    1. Kuhn, Michael A., 2018. "Who feels the calorie crunch and when? The impact of school meals on cyclical food insecurity," Journal of Public Economics, Elsevier, vol. 166(C), pages 27-38.
    2. Michele Ploeg, 2009. "Do Benefits of U.S. Food Assistance Programs for Children Spillover to Older Children in the Same Household?," Journal of Family and Economic Issues, Springer, vol. 30(4), pages 412-427, December.
    3. Oliveira, Victor, 2019. "The Food Assistance Landscape: FY 2018 Annual Report," Economic Information Bulletin 288292, United States Department of Agriculture, Economic Research Service.
    4. Basu, S. & Wimer, C. & Seligman, H., 2016. "Moderation of the relation of county-level cost of living to nutrition by the supplemental nutrition assistance program," American Journal of Public Health, American Public Health Association, vol. 106(11), pages 2064-2070.
    5. Mancino, Lisa & Todd, Jessica E. & Scharadin, Benjamin, 2018. "USDA’s National Household Food Acquisition and Purchase Survey: Methodology for Imputing Missing Quantities To Calculate Healthy Eating Index-2010 Scores and Sort Foods Into ERS Food Groups," Technical Bulletins 276252, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Mishra, Vikas & Ishdorj, Ariun, 2024. "A Balanced Plate: The Impact of National School Lunch Program on Participant’s Food Components Consumption and Diet Quality," 2024 Annual Meeting, July 28-30, New Orleans, LA 343600, Agricultural and Applied Economics Association.

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    More about this item

    JEL classification:

    • C31 - Mathematical and Quantitative Methods - - Multiple or Simultaneous Equation Models; Multiple Variables - - - Cross-Sectional Models; Spatial Models; Treatment Effect Models; Quantile Regressions; Social Interaction Models
    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • I14 - Health, Education, and Welfare - - Health - - - Health and Inequality
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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