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The crop yield gap between organic and conventional agriculture

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  1. Patrick M. Carr & Greta G. Gramig & Mark A. Liebig, 2013. "Impacts of Organic Zero Tillage Systems on Crops, Weeds, and Soil Quality," Sustainability, MDPI, vol. 5(7), pages 1-30, July.
  2. Khanal, Aditya R. & Mishra, Sachin K & Honey, Ummey, 2018. "Certified organic food production, financial performance, and farm size: An unconditional quantile regression approach," Land Use Policy, Elsevier, vol. 78(C), pages 367-376.
  3. Tina L. Saitone & Richard J. Sexton, 2017. "Agri-food supply chain: evolution and performance with conflicting consumer and societal demands," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(4), pages 634-657.
  4. Seifert, Stefan & Hüttel, Silke & Werwatz, Axel, 2023. "Organic cultivation and farmland prices: Does certification matter?," FORLand Working Papers 28 (2023), Humboldt University Berlin, DFG Research Unit 2569 FORLand "Agricultural Land Markets – Efficiency and Regulation".
  5. Elnaz Amirahmadi & Jan Moudrý & Petr Konvalina & Stefan Josef Hörtenhuber & Mohammad Ghorbani & Reinhard W. Neugschwandtner & Zhixiang Jiang & Theresa Krexner & Marek Kopecký, 2022. "Environmental Life Cycle Assessment in Organic and Conventional Rice Farming Systems: Using a Cradle to Farm Gate Approach," Sustainability, MDPI, vol. 14(23), pages 1-17, November.
  6. Cisilino, Federica & Bodini, Antonella & Zanoli, Agostina, 2019. "Rural development programs’ impact on environment: An ex-post evaluation of organic faming," Land Use Policy, Elsevier, vol. 85(C), pages 454-462.
  7. Zagata, Lukas & Uhnak, Tomas & Hrabák, Jiří, 2021. "Moderately radical? Stakeholders' perspectives on societal roles and transformative potential of organic agriculture," Ecological Economics, Elsevier, vol. 190(C).
  8. Edwin Nuijten & Monika M. Messmer & Edith T. Lammerts van Bueren, 2016. "Concepts and Strategies of Organic Plant Breeding in Light of Novel Breeding Techniques," Sustainability, MDPI, vol. 9(1), pages 1-19, December.
  9. Evelien M. De Olde & Frank W. Oudshoorn & Eddie A. M. Bokkers & Anke Stubsgaard & Claus A. G. Sørensen & Imke J. M. De Boer, 2016. "Assessing the Sustainability Performance of Organic Farms in Denmark," Sustainability, MDPI, vol. 8(9), pages 1-20, September.
  10. Sylvain Quiédeville & Jean-Baptiste Bassene & Frédéric Lançon & Didier Chabrol & Paule Moustier, 2018. "Systemic Sustainability of the French Organic Rice and PGI Einkorn Value Chains: A Preliminary Assessment Based on Network Analysis," Sustainability, MDPI, vol. 10(7), pages 1-22, July.
  11. Anglade, J. & Billen, G. & Garnier, J. & Makridis, T. & Puech, T. & Tittel, C., 2015. "Nitrogen soil surface balance of organic vs conventional cash crop farming in the Seine watershed," Agricultural Systems, Elsevier, vol. 139(C), pages 82-92.
  12. Cezary A. Kwiatkowski & Małgorzata Haliniarz & Elżbieta Harasim, 2020. "Weed Infestation and Health of Organically Grown Chamomile ( Chamomilla recutita (L.) Rausch.) Depending on Selected Foliar Sprays and Row Spacing," Agriculture, MDPI, vol. 10(5), pages 1-14, May.
  13. Leonardo Cei & Gianluca Stefani & Luca Rossetto, 2024. "Twenty Years of Socio-Economic Research on Organic Agriculture Across the World: Looking at the Past to Be Ready for the Future," Agriculture, MDPI, vol. 14(11), pages 1-23, October.
  14. Natalia Brzezina & Katharina Biely & Ariella Helfgott & Birgit Kopainsky & Joost Vervoort & Erik Mathijs, 2017. "Development of Organic Farming in Europe at the Crossroads: Looking for the Way Forward through System Archetypes Lenses," Sustainability, MDPI, vol. 9(5), pages 1-23, May.
  15. Koffi Djaman & Soum Sanogo & Komlan Koudahe & Samuel Allen & Aminou Saibou & Samuel Essah, 2021. "Characteristics of Organically Grown Compared to Conventionally Grown Potato and the Processed Products: A Review," Sustainability, MDPI, vol. 13(11), pages 1-26, June.
  16. Hung-Chun Lin & Yasuhiro Fukushima, 2016. "Rice Cultivation Methods and Their Sustainability Aspects: Organic and Conventional Rice Production in Industrialized Tropical Monsoon Asia with a Dual Cropping System," Sustainability, MDPI, vol. 8(6), pages 1-23, June.
  17. Anna Kuczuk & Katarzyna Widera, 2021. "Proposed Changes in Polish Agricultural Products Consumption Structure for 2030 Based on Data from 2008–2018," Sustainability, MDPI, vol. 13(14), pages 1-15, July.
  18. Elahi, Ehsan & Weijun, Cui & Zhang, Huiming & Nazeer, Majid, 2019. "Agricultural intensification and damages to human health in relation to agrochemicals: Application of artificial intelligence," Land Use Policy, Elsevier, vol. 83(C), pages 461-474.
  19. Muhammad Iftikhar ul Husnain & Muhammad Khan, "undated". "The Public and Private Benefits from Organic Farming in Pakistan," Working papers 100, The South Asian Network for Development and Environmental Economics.
  20. Rouf, Abdur, 2015. "Conventional vs Natural Flood Control and Drainage Managements in a Tidal Coastal Zone: An Evaluation from a Productive Efficiency Perspective," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 256023, Agricultural Economics Society.
  21. Jahantab, Mahboubeh & Abbasi, Babak & Le Bodic, Pierre, 2023. "Farmland allocation in the conversion from conventional to organic farming," European Journal of Operational Research, Elsevier, vol. 311(3), pages 1103-1119.
  22. Dinesh Panday & Nikita Bhusal & Saurav Das & Arash Ghalehgolabbehbahani, 2024. "Rooted in Nature: The Rise, Challenges, and Potential of Organic Farming and Fertilizers in Agroecosystems," Sustainability, MDPI, vol. 16(4), pages 1-25, February.
  23. Salvatore Ceccarelli, 2014. "GM Crops, Organic Agriculture and Breeding for Sustainability," Sustainability, MDPI, vol. 6(7), pages 1-14, July.
  24. Rebecca Buttinelli & Raffaele Cortignani & Gabriele Dono, 2021. "Financial sustainability in Italian Organic Farms: An analysis of the FADN Sample," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(3), pages 1-32.
  25. González-García, Sara & Baucells, Francesc & Feijoo, Gumersindo & Moreira, Maria Teresa, 2016. "Environmental performance of sorghum, barley and oat silage production for livestock feed using life cycle assessment," Resources, Conservation & Recycling, Elsevier, vol. 111(C), pages 28-41.
  26. Emmanouil Tziolas & Aikaterini Karampatea & Eleftherios Karapatzak & George F. Banias, 2024. "Balancing Efficiency and Environmental Impacts in Greek Viticultural Management Systems: An Integrated Life Cycle and Data Envelopment Approach," Sustainability, MDPI, vol. 16(20), pages 1-18, October.
  27. Janet MacFall & Joanna Lelekacs & Todd LeVasseur & Steve Moore & Jennifer Walker, 2015. "Toward resilient food systems through increased agricultural diversity and local sourcing in the Carolinas," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 608-622, December.
  28. de Moura, Maíse Soares & Silva, Bruno Montoani & Mota, Paula Karen & Borghi, Emerson & Resende, Alvaro Vilela de & Acuña-Guzman, Salvador Francisco & Araújo, Gabriela Soares Santos & da Silva, Lucas d, 2021. "Soil management and diverse crop rotation can mitigate early-stage no-till compaction and improve least limiting water range in a Ferralsol," Agricultural Water Management, Elsevier, vol. 243(C).
  29. Stefan Krajewski & Jan Žukovskis & Dariusz Gozdowski & Marek Cieśliński & Elżbieta Wójcik-Gront, 2024. "Evaluating the Path to the European Commission’s Organic Agriculture Goal: A Multivariate Analysis of Changes in EU Countries (2004–2021) and Socio-Economic Relationships," Agriculture, MDPI, vol. 14(3), pages 1-18, March.
  30. Takamitsu Kai & Dinesh Adhikari, 2021. "Effect of Organic and Chemical Fertilizer Application on Apple Nutrient Content and Orchard Soil Condition," Agriculture, MDPI, vol. 11(4), pages 1-10, April.
  31. Aihounton, Ghislain & Henningsen, Arne, 2021. "Organic Farming and Food and Nutrition Security," 2021 Conference, August 17-31, 2021, Virtual 315413, International Association of Agricultural Economists.
  32. Carl F. Jordan, 2016. "The Farm as a Thermodynamic System: Implications of the Maximum Power Principle," Biophysical Economics and Resource Quality, Springer, vol. 1(2), pages 1-14, December.
  33. Jouzi, Zeynab & Azadi, Hossein & Taheri, Fatemeh & Zarafshani, Kiumars & Gebrehiwot, Kindeya & Van Passel, Steven & Lebailly, Philippe, 2017. "Organic Farming and Small-Scale Farmers: Main Opportunities and Challenges," Ecological Economics, Elsevier, vol. 132(C), pages 144-154.
  34. José Luis Aleixandre & José Luis Aleixandre-Tudó & Máxima Bolaños-Pizarro & Rafael Aleixandre-Benavent, 2015. "Mapping the scientific research in organic farming: a bibliometric review," Scientometrics, Springer;Akadémiai Kiadó, vol. 105(1), pages 295-309, October.
  35. Silva, João Vasco & Reidsma, Pytrik & van Ittersum, Martin K., 2017. "Yield gaps in Dutch arable farming systems: Analysis at crop and crop rotation level," Agricultural Systems, Elsevier, vol. 158(C), pages 78-92.
  36. Kenichi Kashiwagi & Hajime Kamiyama, 2023. "Effect of adoption of organic farming on technical efficiency of olive-growing farms: empirical evidence from West Bank of Palestine," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-28, December.
  37. Leonardo Caproni & Lorenzo Raggi & Carlo Tissi & Sally Howlett & Renzo Torricelli & Valeria Negri, 2018. "Multi-Environment Evaluation and Genetic Characterisation of Common Bean Breeding Lines for Organic Farming Systems," Sustainability, MDPI, vol. 10(3), pages 1-17, March.
  38. Rosegrant, Mark W. & Fan, Shenggen & Otsuka, Keijiro, 2021. "Global issues in agricultural development," IFPRI book chapters, in: Agricultural development: New perspectives in a changing world, chapter 2, pages 35-78, International Food Policy Research Institute (IFPRI).
  39. Yakubu B. Issaka & Moses Antwi & Gladys Tawia, 2016. "A Comparative Analysis of Productivity among Organic and Non-Organic farms in the West Mamprusi District of Ghana," Agriculture, MDPI, vol. 6(2), pages 1-10, March.
  40. Parvathi, Priyanka & Waibel, Hermann, 2015. "Is Organic Agriculture and Fair Trade Certification a way out of Crisis? Evidence from Black Pepper Farmers in India," 55th Annual Conference, Giessen, Germany, September 23-25, 2015 209209, German Association of Agricultural Economists (GEWISOLA).
  41. Ayuya, Oscar I. & Gido, Eric O. & Bett, Hillary K. & Lagat, Job K. & Kahi, Alexander K. & Bauer, Siegfried, 2015. "Effect of Certified Organic Production Systems on Poverty among Smallholder Farmers: Empirical Evidence from Kenya," World Development, Elsevier, vol. 67(C), pages 27-37.
  42. Wieme, Rachel A. & Carpenter-Boggs, Lynne A. & Crowder, David W. & Murphy, Kevin M. & Reganold, John P., 2020. "Agronomic and economic performance of organic forage, quinoa, and grain crop rotations in the Palouse region of the Pacific Northwest, USA," Agricultural Systems, Elsevier, vol. 177(C).
  43. Watkins, K. Bradley & Mane, Ranjitsinh U. & McClung, Anna, 2018. "Economic Risk Analysis of Rice Cultivars under Organic and Conventional Management," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266587, Southern Agricultural Economics Association.
  44. Cristian Timmermann & Georges Félix, 2015. "Agroecology as a vehicle for contributive justice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 523-538, September.
  45. Siegmeier, Torsten & Blumenstein, Benjamin & Möller, Detlev, 2015. "Farm biogas production in organic agriculture: System implications," Agricultural Systems, Elsevier, vol. 139(C), pages 196-209.
  46. Krystyna Zarzyńska & Cezary Trawczyński & Milena Pietraszko, 2023. "Environmental and Agronomical Factors Limiting Differences in Potato Yielding between Organic and Conventional Production System," Agriculture, MDPI, vol. 13(4), pages 1-18, April.
  47. Huang, Wei & Manevska-Tasevska, Gordana & Hansson, Helena, 2024. "Does ecologization matter for technical efficiency in crop production? A case of Swedish agriculture," Land Use Policy, Elsevier, vol. 138(C).
  48. Blazy, Jean-Marc & Barlagne, Carla & Sierra, Jorge, 2015. "Environmental and economic impacts of agri-environmental schemes designed in French West Indies to enhance soil C sequestration and reduce pollution risks. A modelling approach," Agricultural Systems, Elsevier, vol. 140(C), pages 11-18.
  49. Luciano Orden & Nicolás Ferreiro & Patricia Satti & Luis Manuel Navas-Gracia & Leticia Chico-Santamarta & Roberto A. Rodríguez, 2021. "Effects of Onion Residue, Bovine Manure Compost and Compost Tea on Soils and on the Agroecological Production of Onions," Agriculture, MDPI, vol. 11(10), pages 1-13, October.
  50. Benjamas Kumsueb & Sukit Rattanasriwong & Siviengkhek Phommalath & Nareth Nut & Jun Fan & Hong Xuan Do & Attachai Jintrawet, 2024. "Scenarios for a Scaling-up System for Organic Cassava Production in the Mekong River Basin: A Foresight Approach," Agriculture, MDPI, vol. 14(4), pages 1-15, April.
  51. Rada Khoy & Teruaki Nanseki & Yosuke Chomei, 2016. "Profit Efficiency of Rice Farmers in Cambodia The Differences between Organic and Conventional Farming," Journal of Sustainable Development, Canadian Center of Science and Education, vol. 9(6), pages 1-34, November.
  52. Mohamed Allam & Emanuele Radicetti & Valentina Quintarelli & Verdiana Petroselli & Sara Marinari & Roberto Mancinelli, 2022. "Influence of Organic and Mineral Fertilizers on Soil Organic Carbon and Crop Productivity under Different Tillage Systems: A Meta-Analysis," Agriculture, MDPI, vol. 12(4), pages 1-19, March.
  53. Stefan Mann, 2020. "Could We Stop Killing?—Exploring a Post-Lethal Vegan or Vegetarian Agriculture," World, MDPI, vol. 1(2), pages 1-11, August.
  54. Martina Lori & Sarah Symnaczik & Paul Mäder & Gerlinde De Deyn & Andreas Gattinger, 2017. "Organic farming enhances soil microbial abundance and activity—A meta-analysis and meta-regression," PLOS ONE, Public Library of Science, vol. 12(7), pages 1-25, July.
  55. Guy Meunier, 2020. "Land-sparing vs land-sharing with incomplete policies [Rethinking the causes of deforestation: lessons from economic models]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 47(2), pages 438-466.
  56. Delmotte, Sylvestre & Barbier, Jean-Marc & Mouret, Jean-Claude & Le Page, Christophe & Wery, Jacques & Chauvelon, Phillipe & Sandoz, Alain & Lopez Ridaura, Santiago, 2016. "Participatory integrated assessment of scenarios for organic farming at different scales in Camargue, France," Agricultural Systems, Elsevier, vol. 143(C), pages 147-158.
  57. Mariarosaria Agostino, 2016. "Organic Agriculture, Greenhouse Gas Emissions and Environmental Efficiency: An Empirical Study on OECD Countries," International Journal of Economics and Finance, Canadian Center of Science and Education, vol. 8(11), pages 1-78, November.
  58. Rainer Maurer, 2022. "Ist ökologischer oder konventioneller Landbau besser für die Biodiversität? [Is Organic or Conventional Farming Better for Biodiversity?]," Wirtschaftsdienst, Springer;ZBW - Leibniz Information Centre for Economics, vol. 102(4), pages 303-309, April.
  59. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
  60. Marie Lassalas & Sabine Duvaleix & Laure Latruffe, 2024. "The technical and economic effects of biodiversity standards on wheat production," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 51(2), pages 275-308.
  61. Mercedes Beltrán & Ernest Reig, 2014. "Comparing conventional and organic citrus grower efficiency in Spain," Working Papers 1406, Department of Applied Economics II, Universidad de Valencia.
  62. Ning Wang & Yingying Xing & Xiukang Wang, 2019. "Exploring Options for Improving Potato Productivity through Reducing Crop Yield Gap in Loess Plateau of China Based on Grey Correlation Analysis," Sustainability, MDPI, vol. 11(20), pages 1-14, October.
  63. Koesling, Matthias & Hansen, Sissel & Bleken, Marina Azzaroli, 2017. "Variations in nitrogen utilisation on conventional and organic dairy farms in Norway," Agricultural Systems, Elsevier, vol. 157(C), pages 11-21.
  64. Blasi, E. & Passeri, N. & Franco, S. & Galli, A., 2016. "An ecological footprint approach to environmental–economic evaluation of farm results," Agricultural Systems, Elsevier, vol. 145(C), pages 76-82.
  65. Elise Wach, 2021. "Market Dependency as Prohibitive of Agroecology and Food Sovereignty—A Case Study of the Agrarian Transition in the Scottish Highlands," Sustainability, MDPI, vol. 13(4), pages 1-23, February.
  66. Jessica Cuartero & Onurcan Özbolat & Virginia Sánchez-Navarro & Marcos Egea-Cortines & Raúl Zornoza & Loredana Canfora & Luigi Orrù & Jose Antonio Pascual & Juana-María Vivo & Margarita Ros, 2021. "Changes in Bacterial and Fungal Soil Communities in Long-Term Organic Cropping Systems," Agriculture, MDPI, vol. 11(5), pages 1-19, May.
  67. Karlsson, Johan O. & Röös, Elin, 2019. "Resource-efficient use of land and animals—Environmental impacts of food systems based on organic cropping and avoided food-feed competition," Land Use Policy, Elsevier, vol. 85(C), pages 63-72.
  68. Lassalas, Marie & Duvaleix, Sabine & Latruffe, Laure, 2021. "Stringency of environmental standards, yield, product quality and revenue: Evidence from French wheat production," 2021 Conference, August 17-31, 2021, Virtual 315184, International Association of Agricultural Economists.
  69. Némethová Jana & Dubcová Alena & Nagyová Ľudmila & Kramáreková Hilda, 2017. "Ecological Farming in Slovakia and Its Regional Disparities," European Countryside, Sciendo, vol. 9(4), pages 746-768, December.
  70. Lauren Brzozowski & Michael Mazourek, 2018. "A Sustainable Agricultural Future Relies on the Transition to Organic Agroecological Pest Management," Sustainability, MDPI, vol. 10(6), pages 1-25, June.
  71. Bonisoli, Lorenzo & Piedra-Muñoz, Laura & Galdeano-Gómez, Emilio & Pérez Mesa, Juan Carlos, 2019. "Benchmarking agri-food sustainability certifications: evidences from applying SAFA in the Ecuadorian banana agri-system," MPRA Paper 119956, University Library of Munich, Germany.
  72. Beddow, Jason M. & Hurley, Terrance M. & Pardey, Philip G. & Alston, Julian M., 2015. "Rethinking yield gaps," Staff Papers 201093, University of Minnesota, Department of Applied Economics.
  73. Yu, Wusheng & Clora, Francesco & Costa, Louis & Baudry, Gino, 2021. "Dietary Transitions As Climate Mitigation Measures in Europe: Implications of Supply-Side Responses and Trade Policy Regimes," 2021 Conference, August 17-31, 2021, Virtual 315912, International Association of Agricultural Economists.
  74. Tiffany L. Fess & Vagner A. Benedito, 2018. "Organic versus Conventional Cropping Sustainability: A Comparative System Analysis," Sustainability, MDPI, vol. 10(1), pages 1-42, January.
  75. Lakner, Sebastian & Breustedt, Gunnar, 2015. "Efficiency analysis of organic farming systems- a review of methods, topics, results, and conclusions," 2015 Conference, August 9-14, 2015, Milan, Italy 212025, International Association of Agricultural Economists.
  76. Rebecca F. Graham & Sam E. Wortman & Cameron M. Pittelkow, 2017. "Comparison of Organic and Integrated Nutrient Management Strategies for Reducing Soil N 2 O Emissions," Sustainability, MDPI, vol. 9(4), pages 1-14, March.
  77. Tanushree Haldar & A. Damodaran, 2022. "Can cooperatives influence farmer’s decision to adopt organic farming? Agri-decision making under price volatility," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(4), pages 5718-5742, April.
  78. Tiziano Gomiero, 2013. "Alternative Land Management Strategies and Their Impact on Soil Conservation," Agriculture, MDPI, vol. 3(3), pages 1-20, August.
  79. Adewale, Cornelius & Higgins, Stewart & Granatstein, David & Stöckle, Claudio O. & Carlson, Bryan R. & Zaher, Usama E. & Carpenter-Boggs, Lynne, 2016. "Identifying hotspots in the carbon footprint of a small scale organic vegetable farm," Agricultural Systems, Elsevier, vol. 149(C), pages 112-121.
  80. Barbieri, Pietro & Starck, Thomas & Voisin, Anne-Sophie & Nesme, Thomas, 2023. "Biological nitrogen fixation of legumes crops under organic farming as driven by cropping management: A review," Agricultural Systems, Elsevier, vol. 205(C).
  81. Jianling Fan & Cuiying Liu & Jianan Xie & Lu Han & Chuanhong Zhang & Dengwei Guo & Junzhao Niu & Hao Jin & Brian G. McConkey, 2022. "Life Cycle Assessment on Agricultural Production: A Mini Review on Methodology, Application, and Challenges," IJERPH, MDPI, vol. 19(16), pages 1-16, August.
  82. Silvia-Elena Cristache & Mariana Vuță & Erika Marin & Sorin-Iulian Cioacă & Mihai Vuţă, 2018. "Organic versus Conventional Farming—A Paradigm for the Sustainable Development of the European Countries," Sustainability, MDPI, vol. 10(11), pages 1-19, November.
  83. Ghislain B. D. Aihounton & Arne Henningsen, 2023. "Does Organic Farming Jeopardize Food and Nutrition Security?," IFRO Working Paper 2023/02, University of Copenhagen, Department of Food and Resource Economics.
  84. de la Cruz, Vera Ysabel V. & Tantriani, & Cheng, Weiguo & Tawaraya, Keitaro, 2023. "Yield gap between organic and conventional farming systems across climate types and sub-types: A meta-analysis," Agricultural Systems, Elsevier, vol. 211(C).
  85. Nesar Ahmed & Shirley Thompson & Giovanni M. Turchini, 2020. "Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1253-1267, December.
  86. Mariarosaria Agostino, 2016. "Organic Agriculture, Greenhouse Gas Emissions and Environmental Efficiency: An Empirical Study on OECD Countries," International Journal of Economics and Finance, Canadian Center of Science and Education, vol. 8(11), pages 78-95, November.
  87. R Chitra & N L Balasudarsun & M Sathish & R Jagajeevan, 2023. "Supply chain modelling in organic farming for sustainable profitability," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(6), pages 255-266.
  88. Beadle, Brian, 2023. "The design and application of an agricultural sustainability index using item response theory," EconStor Theses, ZBW - Leibniz Information Centre for Economics, number 278112.
  89. Tom O’Donoghue & Budiman Minasny & Alex McBratney, 2022. "Regenerative Agriculture and Its Potential to Improve Farmscape Function," Sustainability, MDPI, vol. 14(10), pages 1-25, May.
  90. Bourceret, Amélie & Accatino, Francesco & Robert, Corinne, 2024. "A modeling framework of a territorial socio-ecosystem to study the trajectories of change in agricultural phytosanitary practices," Ecological Modelling, Elsevier, vol. 494(C).
  91. Boix-Fayos, Carolina & de Vente, Joris, 2023. "Challenges and potential pathways towards sustainable agriculture within the European Green Deal," Agricultural Systems, Elsevier, vol. 207(C).
  92. Monther M. Tahat & Kholoud M. Alananbeh & Yahia A. Othman & Daniel I. Leskovar, 2020. "Soil Health and Sustainable Agriculture," Sustainability, MDPI, vol. 12(12), pages 1-26, June.
  93. Bang, Rasmus & Hansen, Bjørn Gunnar & Guajardo, Mario & Sommerseth, Jon Kristian & Flaten, Ola & Asheim, Leif Jarle, 2024. "Conventional or organic cattle farming? Trade-offs between crop yield, livestock capacity, organic premiums, and government payments," Agricultural Systems, Elsevier, vol. 218(C).
  94. Debuschewitz, Emil & Sanders, Jürn, 2021. "Bewertung der Umweltwirkungen des ökologischen Landbaus im Kontext der kontroversen wissenschaftlichen Diskurse," 61st Annual Conference, Berlin, Germany, September 22-24, 2021 317076, German Association of Agricultural Economists (GEWISOLA).
  95. Shabani Ndzinge, 2019. "Corporate Governance and Auditor Independence in Small Economies," International Journal of Innovation and Economic Development, Inovatus Services Ltd., vol. 5(4), pages 36-44, October.
  96. Orlando, Francesca & Alali, Sumer & Vaglia, Valentina & Pagliarino, Elena & Bacenetti, Jacopo & Bocchi, Stefano & Bocchi, Stefano, 2020. "Participatory approach for developing knowledge on organic rice farming: Management strategies and productive performance," Agricultural Systems, Elsevier, vol. 178(C).
  97. Natalia Brzezina & Birgit Kopainsky & Erik Mathijs, 2016. "Can Organic Farming Reduce Vulnerabilities and Enhance the Resilience of the European Food System? A Critical Assessment Using System Dynamics Structural Thinking Tools," Sustainability, MDPI, vol. 8(10), pages 1-32, September.
  98. Halberg, Niels & Panneerselvam, P. & Treyer, Sebastien, 2015. "Eco-functional Intensification and Food Security: Synergy or Compromise?," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 4(3 Special).
  99. Blumenstein, Benjamin & Siegmeier, Torsten & Selsam, Franziska & Möller, Detlev, 2018. "A case of sustainable intensification: Stochastic farm budget optimization considering internal economic benefits of biogas production in organic agriculture," Agricultural Systems, Elsevier, vol. 159(C), pages 78-92.
  100. SIngh Verma, Juhee & Sharma, Pritee, 2019. "Potential of Organic Farming to Mitigate Climate Change and Increase Small Farmers’ Welfare," MPRA Paper 99994, University Library of Munich, Germany.
  101. Joseph, Sarah & Peters, Irene & Friedrich, Hanno, 2019. "Can Regional Organic Agriculture Feed the Regional Community? A Case Study for Hamburg and North Germany," Ecological Economics, Elsevier, vol. 164(C), pages 1-1.
  102. Fatemeh Taheri & Hossein Azadi & Marijke D’Haese, 2017. "A World without Hunger: Organic or GM Crops?," Sustainability, MDPI, vol. 9(4), pages 1-17, April.
  103. Aïhounton, Ghislain B.D. & Henningsen, Arne, 2024. "Does organic farming jeopardize food security of farm households in Benin?," Food Policy, Elsevier, vol. 124(C).
  104. Anna Kuczuk & Katarzyna Widera, 2021. "A Greater Share of Organic Agriculture in Relation to Food Security Resulting from the Energy Demand Obtained from Food—Scenarios for Poland until 2030," Energies, MDPI, vol. 14(21), pages 1-19, October.
  105. Frank Eyhorn & Marrit Van den Berg & Charlotte Decock & Harro Maat & Ashish Srivastava, 2018. "Does Organic Farming Provide a Viable Alternative for Smallholder Rice Farmers in India?," Sustainability, MDPI, vol. 10(12), pages 1-15, November.
  106. Pépin, Antonin & Morel, Kevin & van der Werf, Hayo M.G., 2021. "Conventionalised vs. agroecological practices on organic vegetable farms: Investigating the influence of farm structure in a bifurcation perspective," Agricultural Systems, Elsevier, vol. 190(C).
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