IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v10y2020i5p168-d357687.html
   My bibliography  Save this article

Weed Infestation and Health of Organically Grown Chamomile ( Chamomilla recutita (L.) Rausch.) Depending on Selected Foliar Sprays and Row Spacing

Author

Listed:
  • Cezary A. Kwiatkowski

    (Department of Herbology and Plant Cultivation Techniques, University of Life Sciences, Akademicka 13, 20-950 Lublin, Poland)

  • Małgorzata Haliniarz

    (Department of Herbology and Plant Cultivation Techniques, University of Life Sciences, Akademicka 13, 20-950 Lublin, Poland)

  • Elżbieta Harasim

    (Department of Herbology and Plant Cultivation Techniques, University of Life Sciences, Akademicka 13, 20-950 Lublin, Poland)

Abstract

Chamomile is a herbal plant of very high economic importance worldwide. Its organically grown raw material is particularly valuable. Under organic farming conditions, weeds and fungal diseases are an important problem in a chamomile plantation. Seeking agronomic solutions designed to eliminate the occurrence of these pathogens in chamomile crops is constantly valid. The aim of the present study was to evaluate the effect of some foliar sprays (enhancing the condition of the crop plant and its competition against pathogens) and different row spacing of two chamomile cultivars on weed infestation and health of a chamomile plantation. The study results presented in this paper were collected from field experiments carried out in the organic system in the village of Dys (the central Lublin region, Poland) over the period 2014–2016. Experiments were conducted on podzolic soil (class III) as a split-block design in 3 replicates in plots with an area of 525 m 2 (6.25 m 2 a single plot). This study included two chamomile cultivars (“Złoty Łan”, “Mastar”). The second experimental factor was single or double foliar application of three bioproducts (Herbagreen Basic, Bio-algeen, Effective Microorganisms—EM Farming). The other experimental factor was a different row spacing of chamomile (40 cm and 30 cm). The obtained study results show that 10–16 annual weed species and 1–3 perennial species occurred in both chamomile cultivars. Foliar application of the bioproducts contributed to a reduction in the total number of weeds in the crop, but at the same time to greater weed species diversity. In the control treatments (without the bioproducts), the dominance of several weed species ( Viola arvensis , Galeopsis tetrahit , Spergula arvensis , Juncus bufonius , Scleranthus annuus ) and lower biodiversity of the weed flora were observed. The largest reduction (by about 20%) in the number of annual weeds was found under the influence of the bioproducts Herbagreen Basic and Bio-algeen applied once. Bio-algeen and Effective Microorganisms (EM), in turn, had a significant effect on decreasing the weed weight. A narrower (30 cm) row spacing of chamomile had a significant impact on reducing the weight of weeds in chamomile crops compared to the wider spacing, which was 40 cm. It should be concluded that infection of the chamomile plantation with fungal diseases was overall at a low level. Significantly higher infection with fungal diseases was found in the case of the cultivar “Mastar”, regardless of the experimental factors. A statistically proven decrease in infection of chamomile plants with fungal diseases was determined under lower crop density conditions (a row spacing of 40 cm). Chamomile plants were found to exhibit better health under the influence of double application of the biofertilizers Herbagreen Basic and Bio-algeen.

Suggested Citation

  • Cezary A. Kwiatkowski & Małgorzata Haliniarz & Elżbieta Harasim, 2020. "Weed Infestation and Health of Organically Grown Chamomile ( Chamomilla recutita (L.) Rausch.) Depending on Selected Foliar Sprays and Row Spacing," Agriculture, MDPI, vol. 10(5), pages 1-14, May.
  • Handle: RePEc:gam:jagris:v:10:y:2020:i:5:p:168-:d:357687
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/10/5/168/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2077-0472/10/5/168/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. de Ponti, Tomek & Rijk, Bert & van Ittersum, Martin K., 2012. "The crop yield gap between organic and conventional agriculture," Agricultural Systems, Elsevier, vol. 108(C), pages 1-9.
    2. Anthony Trewavas, 2001. "Urban myths of organic farming," Nature, Nature, vol. 410(6827), pages 409-410, March.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Anna Kocira & Mariola Staniak, 2021. "Weed Ecology and New Approaches for Management," Agriculture, MDPI, vol. 11(3), pages 1-6, March.
    2. Maria Janicka & Aneta Kutkowska & Jakub Paderewski, 2021. "Diversity of Segetal Flora in Salix viminalis L. Crops Established on Former Arable and Fallow Lands in Central Poland," Agriculture, MDPI, vol. 11(1), pages 1-24, January.
    3. Cezary A. Kwiatkowski & Elżbieta Harasim & Beata Feledyn-Szewczyk & Jarosław Stalenga & Marta Jańczak-Pieniążek & Jan Buczek & Agnieszka Nnolim, 2022. "Productivity and Quality of Chamomile ( Chamomilla recutita (L.) Rausch.) Grown in an Organic System Depending on Foliar Biopreparations and Row Spacing," Agriculture, MDPI, vol. 12(10), pages 1-16, September.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Nesar Ahmed & Shirley Thompson & Giovanni M. Turchini, 2020. "Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1253-1267, December.
    2. de la Cruz, Vera Ysabel V. & Tantriani, & Cheng, Weiguo & Tawaraya, Keitaro, 2023. "Yield gap between organic and conventional farming systems across climate types and sub-types: A meta-analysis," Agricultural Systems, Elsevier, vol. 211(C).
    3. Patrick M. Carr & Greta G. Gramig & Mark A. Liebig, 2013. "Impacts of Organic Zero Tillage Systems on Crops, Weeds, and Soil Quality," Sustainability, MDPI, vol. 5(7), pages 1-30, July.
    4. José Luis Aleixandre & José Luis Aleixandre-Tudó & Máxima Bolaños-Pizarro & Rafael Aleixandre-Benavent, 2015. "Mapping the scientific research in organic farming: a bibliometric review," Scientometrics, Springer;Akadémiai Kiadó, vol. 105(1), pages 295-309, October.
    5. Zagata, Lukas & Uhnak, Tomas & Hrabák, Jiří, 2021. "Moderately radical? Stakeholders' perspectives on societal roles and transformative potential of organic agriculture," Ecological Economics, Elsevier, vol. 190(C).
    6. Silvia-Elena Cristache & Mariana Vuță & Erika Marin & Sorin-Iulian Cioacă & Mihai Vuţă, 2018. "Organic versus Conventional Farming—A Paradigm for the Sustainable Development of the European Countries," Sustainability, MDPI, vol. 10(11), pages 1-19, November.
    7. Natalia Brzezina & Katharina Biely & Ariella Helfgott & Birgit Kopainsky & Joost Vervoort & Erik Mathijs, 2017. "Development of Organic Farming in Europe at the Crossroads: Looking for the Way Forward through System Archetypes Lenses," Sustainability, MDPI, vol. 9(5), pages 1-23, May.
    8. Jouzi, Zeynab & Azadi, Hossein & Taheri, Fatemeh & Zarafshani, Kiumars & Gebrehiwot, Kindeya & Van Passel, Steven & Lebailly, Philippe, 2017. "Organic Farming and Small-Scale Farmers: Main Opportunities and Challenges," Ecological Economics, Elsevier, vol. 132(C), pages 144-154.
    9. Fatemeh Taheri & Hossein Azadi & Marijke D’Haese, 2017. "A World without Hunger: Organic or GM Crops?," Sustainability, MDPI, vol. 9(4), pages 1-17, April.
    10. Blasi, E. & Passeri, N. & Franco, S. & Galli, A., 2016. "An ecological footprint approach to environmental–economic evaluation of farm results," Agricultural Systems, Elsevier, vol. 145(C), pages 76-82.
    11. Atanu Mukherjee & Emmanuel C. Omondi & Paul R. Hepperly & Rita Seidel & Wade P. Heller, 2020. "Impacts of Organic and Conventional Management on the Nutritional Level of Vegetables," Sustainability, MDPI, vol. 12(21), pages 1-25, October.
    12. Martín-García, Jaime & Gómez-Limón, José A. & Arriaza, Manuel, 2024. "Conversion to organic farming: Does it change the economic and environmental performance of fruit farms?," Ecological Economics, Elsevier, vol. 220(C).
    13. Seufert, Verena & Ramankutty, Navin & Mayerhofer, Tabea, 2017. "What is this thing called organic? – How organic farming is codified in regulations," Food Policy, Elsevier, vol. 68(C), pages 10-20.
    14. Janet MacFall & Joanna Lelekacs & Todd LeVasseur & Steve Moore & Jennifer Walker, 2015. "Toward resilient food systems through increased agricultural diversity and local sourcing in the Carolinas," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 608-622, December.
    15. Tiziano Gomiero, 2016. "Soil Degradation, Land Scarcity and Food Security: Reviewing a Complex Challenge," Sustainability, MDPI, vol. 8(3), pages 1-41, March.
    16. Mohamed Allam & Emanuele Radicetti & Valentina Quintarelli & Verdiana Petroselli & Sara Marinari & Roberto Mancinelli, 2022. "Influence of Organic and Mineral Fertilizers on Soil Organic Carbon and Crop Productivity under Different Tillage Systems: A Meta-Analysis," Agriculture, MDPI, vol. 12(4), pages 1-19, March.
    17. SIngh Verma, Juhee & Sharma, Pritee, 2019. "Potential of Organic Farming to Mitigate Climate Change and Increase Small Farmers’ Welfare," MPRA Paper 99994, University Library of Munich, Germany.
    18. Gregor Devine & Michael Furlong, 2007. "Insecticide use: Contexts and ecological consequences," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(3), pages 281-306, September.
    19. Natalia Brzezina & Birgit Kopainsky & Erik Mathijs, 2016. "Can Organic Farming Reduce Vulnerabilities and Enhance the Resilience of the European Food System? A Critical Assessment Using System Dynamics Structural Thinking Tools," Sustainability, MDPI, vol. 8(10), pages 1-32, September.
    20. A. Łukanowski & A. Baturo & Cz. Sadowski, 2002. "Healthiness of winter wheat and spring barley farmed under different systems," Plant Protection Science, Czech Academy of Agricultural Sciences, vol. 38(SI2-6thCo), pages 662-666.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:10:y:2020:i:5:p:168-:d:357687. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.