Environmental and Agronomical Factors Limiting Differences in Potato Yielding between Organic and Conventional Production System
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- Zehra Ekin, 2019. "Integrated Use of Humic Acid and Plant Growth Promoting Rhizobacteria to Ensure Higher Potato Productivity in Sustainable Agriculture," Sustainability, MDPI, vol. 11(12), pages 1-13, June.
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- Krystyna Zarzyńska & Dominika Boguszewska-Mańkowska & Beata Feledyn-Szewczyk & Krzysztof Jończyk, 2022. "The Vigor of Seed Potatoes from Organic and Conventional Systems," Agriculture, MDPI, vol. 12(11), pages 1-10, October.
- Fabeiro, C. & Martin de Santa Olalla, F. & de Juan, J. A., 2001. "Yield and size of deficit irrigated potatoes," Agricultural Water Management, Elsevier, vol. 48(3), pages 255-266, June.
- Dorota Wichrowska & Małgorzata Szczepanek, 2020. "Possibility of Limiting Mineral Fertilization in Potato Cultivation by Using Bio-fertilizer and Its Influence on Protein Content in Potato Tubers," Agriculture, MDPI, vol. 10(10), pages 1-16, September.
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- Beata Ewa Tatarowska & Jarosław Plich & Dorota Milczarek & Dominika Boguszewska-Mańkowska & Krystyna Zarzyńska, 2024. "Genotype by Environment Interaction (GEI) Effect for Potato Tuber Yield and Their Quality Traits in Organic Multi-Environment Domains in Poland," Agriculture, MDPI, vol. 14(9), pages 1-13, September.
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Keywords
potato; organic; conventional system; yield; agronomical treatments;All these keywords.
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