IDEAS home Printed from https://ideas.repec.org/a/eee/agisys/v220y2024ics0308521x24002075.html
   My bibliography  Save this article

The role of management and farming practices, yield gaps, nutrient balance, and institutional settings in the context of large-scale organic conversion in Bhutan

Author

Listed:
  • Tshotsho,
  • Lippert, Christian
  • Zikeli, Sabine
  • Krimly, Tatjana
  • Barissoul, Ayoub
  • Feuerbacher, Arndt

Abstract

In several lower middle income countries, organic agriculture (OA) has emerged as a top-down government initiative backed by strong political interest, which entails the risk of seriously neglecting the challenges faced by many organic farmers. In some cases, the promotion of OA, particularly large-scale OA conversion programs like in Sikkim and Bhutan, has received widespread attention. A system-level analysis of conversion to OA can provide a fair assessment and is desirable but rare. Often, there are serious issues with data paucity hindering deeper analyses of the feasibility of large-scale OA and its system-level challenges.

Suggested Citation

  • Tshotsho, & Lippert, Christian & Zikeli, Sabine & Krimly, Tatjana & Barissoul, Ayoub & Feuerbacher, Arndt, 2024. "The role of management and farming practices, yield gaps, nutrient balance, and institutional settings in the context of large-scale organic conversion in Bhutan," Agricultural Systems, Elsevier, vol. 220(C).
  • Handle: RePEc:eee:agisys:v:220:y:2024:i:c:s0308521x24002075
    DOI: 10.1016/j.agsy.2024.104057
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0308521X24002075
    Download Restriction: Full text for ScienceDirect subscribers only

    File URL: https://libkey.io/10.1016/j.agsy.2024.104057?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Karl-Heinz Erb & Christian Lauk & Thomas Kastner & Andreas Mayer & Michaela C. Theurl & Helmut Haberl, 2016. "Exploring the biophysical option space for feeding the world without deforestation," Nature Communications, Nature, vol. 7(1), pages 1-9, September.
    2. de Ponti, Tomek & Rijk, Bert & van Ittersum, Martin K., 2012. "The crop yield gap between organic and conventional agriculture," Agricultural Systems, Elsevier, vol. 108(C), pages 1-9.
    3. Jouzi, Zeynab & Azadi, Hossein & Taheri, Fatemeh & Zarafshani, Kiumars & Gebrehiwot, Kindeya & Van Passel, Steven & Lebailly, Philippe, 2017. "Organic Farming and Small-Scale Farmers: Main Opportunities and Challenges," Ecological Economics, Elsevier, vol. 132(C), pages 144-154.
    4. Julie Guthman, 2004. "Back to the Land: The Paradox of Organic Food Standards," Environment and Planning A, , vol. 36(3), pages 511-528, March.
    5. Arndt Feuerbacher & Jonas Luckmann, 2023. "Labour‐saving technologies in smallholder agriculture: An economy‐wide model with field operations," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 67(1), pages 56-82, January.
    6. Weerahewa, Jeevika & Dayananda, Dasuni, 2023. "Land use changes and economic effects of alternative fertilizer policies: A simulation analysis with a bio-economic model for a Tank Village of Sri Lanka," Agricultural Systems, Elsevier, vol. 205(C).
    7. Valkila, Joni, 2009. "Fair Trade organic coffee production in Nicaragua -- Sustainable development or a poverty trap?," Ecological Economics, Elsevier, vol. 68(12), pages 3018-3025, October.
    8. Anthony Trewavas, 2001. "Urban myths of organic farming," Nature, Nature, vol. 410(6827), pages 409-410, March.
    9. Baird, Ian G., 2024. "Going organic: Challenges for government-supported organic rice promotion and certification nationalism in Thailand," World Development, Elsevier, vol. 173(C).
    10. de la Cruz, Vera Ysabel V. & Tantriani, & Cheng, Weiguo & Tawaraya, Keitaro, 2023. "Yield gap between organic and conventional farming systems across climate types and sub-types: A meta-analysis," Agricultural Systems, Elsevier, vol. 211(C).
    11. Verena Seufert & Navin Ramankutty & Jonathan A. Foley, 2012. "Comparing the yields of organic and conventional agriculture," Nature, Nature, vol. 485(7397), pages 229-232, May.
    12. AfDB AfDB, . "Annual Report 2012," Annual Report, African Development Bank, number 461.
    13. ., 2022. "Nation-states and shipping policy-making," Chapters, in: Globalisation, Policy and Shipping, chapter 10, pages 232-242, Edward Elgar Publishing.
    14. Smith, Laurence G. & Westaway, Sally & Mullender, Samantha & Ghaley, Bhim Bahadur & Xu, Ying & Lehmann, Lisa Mølgaard & Pisanelli, Andrea & Russo, Giuseppe & Borek, Robert & Wawer, Rafał & Borzęcka, M, 2022. "Assessing the multidimensional elements of sustainability in European agroforestry systems," Agricultural Systems, Elsevier, vol. 197(C).
    15. Stolze, Matthias & Lampkin, Nicolas, 2009. "Policy for organic farming: Rationale and concepts," Food Policy, Elsevier, vol. 34(3), pages 237-244, June.
    16. WorldFish, 2013. "Annual report 2012/13," Monographs, The WorldFish Center, number 40306, April.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Natalia Brzezina & Katharina Biely & Ariella Helfgott & Birgit Kopainsky & Joost Vervoort & Erik Mathijs, 2017. "Development of Organic Farming in Europe at the Crossroads: Looking for the Way Forward through System Archetypes Lenses," Sustainability, MDPI, vol. 9(5), pages 1-23, May.
    2. Zagata, Lukas & Uhnak, Tomas & Hrabák, Jiří, 2021. "Moderately radical? Stakeholders' perspectives on societal roles and transformative potential of organic agriculture," Ecological Economics, Elsevier, vol. 190(C).
    3. Fatemeh Taheri & Hossein Azadi & Marijke D’Haese, 2017. "A World without Hunger: Organic or GM Crops?," Sustainability, MDPI, vol. 9(4), pages 1-17, April.
    4. Nesar Ahmed & Shirley Thompson & Giovanni M. Turchini, 2020. "Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1253-1267, December.
    5. de la Cruz, Vera Ysabel V. & Tantriani, & Cheng, Weiguo & Tawaraya, Keitaro, 2023. "Yield gap between organic and conventional farming systems across climate types and sub-types: A meta-analysis," Agricultural Systems, Elsevier, vol. 211(C).
    6. Natalia Brzezina & Birgit Kopainsky & Erik Mathijs, 2016. "Can Organic Farming Reduce Vulnerabilities and Enhance the Resilience of the European Food System? A Critical Assessment Using System Dynamics Structural Thinking Tools," Sustainability, MDPI, vol. 8(10), pages 1-32, September.
    7. Patrick M. Carr & Greta G. Gramig & Mark A. Liebig, 2013. "Impacts of Organic Zero Tillage Systems on Crops, Weeds, and Soil Quality," Sustainability, MDPI, vol. 5(7), pages 1-30, July.
    8. José Luis Aleixandre & José Luis Aleixandre-Tudó & Máxima Bolaños-Pizarro & Rafael Aleixandre-Benavent, 2015. "Mapping the scientific research in organic farming: a bibliometric review," Scientometrics, Springer;Akadémiai Kiadó, vol. 105(1), pages 295-309, October.
    9. Casolani, Nicola & Nissi, Eugenia & Giampaolo, Antonio & Liberatore, Lolita, 2021. "Evaluating the effects of European support measures for Italian organic farms," Land Use Policy, Elsevier, vol. 102(C).
    10. Tanushree Haldar & A. Damodaran, 2022. "Can cooperatives influence farmer’s decision to adopt organic farming? Agri-decision making under price volatility," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(4), pages 5718-5742, April.
    11. Jouzi, Zeynab & Azadi, Hossein & Taheri, Fatemeh & Zarafshani, Kiumars & Gebrehiwot, Kindeya & Van Passel, Steven & Lebailly, Philippe, 2017. "Organic Farming and Small-Scale Farmers: Main Opportunities and Challenges," Ecological Economics, Elsevier, vol. 132(C), pages 144-154.
    12. Rebecca Buttinelli & Raffaele Cortignani & Gabriele Dono, 2021. "Financial sustainability in Italian Organic Farms: An analysis of the FADN Sample," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(3), pages 1-32.
    13. SIngh Verma, Juhee & Sharma, Pritee, 2019. "Potential of Organic Farming to Mitigate Climate Change and Increase Small Farmers’ Welfare," MPRA Paper 99994, University Library of Munich, Germany.
    14. Niraj Prakash Joshi & Luni Piya, 2021. "Food and Nutrient Supply from Organic Agriculture in the Least Developed Countries and North America," Sustainability, MDPI, vol. 13(9), pages 1-17, April.
    15. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
    16. Némethová Jana & Dubcová Alena & Nagyová Ľudmila & Kramáreková Hilda, 2017. "Ecological Farming in Slovakia and Its Regional Disparities," European Countryside, Sciendo, vol. 9(4), pages 746-768, December.
    17. Parvathi, Priyanka & Waibel, Hermann, 2015. "Is Organic Agriculture and Fair Trade Certification a way out of Crisis? Evidence from Black Pepper Farmers in India," 55th Annual Conference, Giessen, Germany, September 23-25, 2015 209209, German Association of Agricultural Economists (GEWISOLA).
    18. Tarek Roshdy Gebba & Mohamed Gamal Aboelmaged, 2016. "Corporate Governance of UAE Financial Institutions: A Comparative Study between Conventional and Islamic Banks," Journal of Applied Finance & Banking, SCIENPRESS Ltd, vol. 6(5), pages 1-7.
    19. Bourceret, Amélie & Accatino, Francesco & Robert, Corinne, 2024. "A modeling framework of a territorial socio-ecosystem to study the trajectories of change in agricultural phytosanitary practices," Ecological Modelling, Elsevier, vol. 494(C).
    20. Bang, Rasmus & Hansen, Bjørn Gunnar & Guajardo, Mario & Sommerseth, Jon Kristian & Flaten, Ola & Asheim, Leif Jarle, 2024. "Conventional or organic cattle farming? Trade-offs between crop yield, livestock capacity, organic premiums, and government payments," Agricultural Systems, Elsevier, vol. 218(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:agisys:v:220:y:2024:i:c:s0308521x24002075. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/agsy .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.