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Could We Stop Killing?—Exploring a Post-Lethal Vegan or Vegetarian Agriculture

Author

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  • Stefan Mann

    (Agroscope, Tänikon 1, CH-8356 Ettenhausen, Switzerland)

Abstract

This paper explores both the necessities and the options for an agricultural system in which no animals are killed by reviewing existing literature. It first identifies a causal chain which can be labelled as vegan wave and which might generate a consensus that animals should not be killed for human consumption. By raising issues of nutrient supply, grassland management and beekeeping, the paper shows that vegan-organic agriculture, vegan-conventional agriculture and post-lethal vegetarian agriculture are three options for such a pathway. Yet, many technical and socioeconomic questions still need to be resolved.

Suggested Citation

  • Stefan Mann, 2020. "Could We Stop Killing?—Exploring a Post-Lethal Vegan or Vegetarian Agriculture," World, MDPI, vol. 1(2), pages 1-11, August.
    • Handle: RePEc:gam:jworld:v:1:y:2020:i:2:p:10-134:d:403515
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    References listed on IDEAS

    as
    1. Clemens Driessen & Leonie Heutinck, 2015. "Cows desiring to be milked? Milking robots and the co-evolution of ethics and technology on Dutch dairy farms," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 3-20, March.
    2. de Ponti, Tomek & Rijk, Bert & van Ittersum, Martin K., 2012. "The crop yield gap between organic and conventional agriculture," Agricultural Systems, Elsevier, vol. 108(C), pages 1-9.
    3. Marangon, Francesco & Visintin, Francesca, 2007. "Rural landscape valuation in a cross-border region," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 84.
    4. Stefan Mann & Tatjana Visak, 2019. "Biogas or salami? An ethical analysis of two chains for end-of-lay hens," International Journal of Social Economics, Emerald Group Publishing Limited, vol. 46(6), pages 838-848, June.
    5. Apostolidis, Chrysostomos & McLeay, Fraser, 2016. "Should we stop meating like this? Reducing meat consumption through substitution," Food Policy, Elsevier, vol. 65(C), pages 74-89.
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