The Farm as a Thermodynamic System: Implications of the Maximum Power Principle
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DOI: 10.1007/s41247-016-0010-z
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- Schramski, J.R. & Jacobsen, K.L. & Smith, T.W. & Williams, M.A. & Thompson, T.M., 2013. "Energy as a potential systems-level indicator of sustainability in organic agriculture: Case study model of a diversified, organic vegetable production system," Ecological Modelling, Elsevier, vol. 267(C), pages 102-114.
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- Louise O. Fresco, 2015. "Hamburgers in Paradise: The Stories behind the Food We Eat," Economics Books, Princeton University Press, edition 1, number 10545.
- Refsgaard, Karen & Halberg, Niels & Kristensen, Erik Steen, 1998. "Energy utilization in crop and dairy production in organic and conventional livestock production systems," Agricultural Systems, Elsevier, vol. 57(4), pages 599-630, August.
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- Zeke Marshall & Paul E. Brockway, 2020. "A Net Energy Analysis of the Global Agriculture, Aquaculture, Fishing and Forestry System," Biophysical Economics and Resource Quality, Springer, vol. 5(2), pages 1-27, June.
- Jordan, Carl F., 2019. "Energy Flow and Feedback Control in Ecological and Economic Food Systems," Ecological Economics, Elsevier, vol. 156(C), pages 91-97.
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Keywords
Maximum Power Principle; Energy use efficiency; Industrial agriculture; Sustainable agriculture; Services of nature;All these keywords.
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