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Rooted in Nature: The Rise, Challenges, and Potential of Organic Farming and Fertilizers in Agroecosystems

Author

Listed:
  • Dinesh Panday

    (Rodale Institute, Pocono Organic Center, Long Pond, PA 18610, USA
    These authors contributed equally to this work.)

  • Nikita Bhusal

    (Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, USA)

  • Saurav Das

    (Department of Agronomy and Horticulture, University of Nebraska, Lincoln, NE 68543, USA
    These authors contributed equally to this work.)

  • Arash Ghalehgolabbehbahani

    (Rodale Institute, Kutztown, PA 19530, USA)

Abstract

Organic farming, which is deeply rooted in traditional agricultural practices, has witnessed a profound evolution over the last century. Transitioning from a grassroots initiative resisting the industrialization of agriculture to a global industry, organic farming now plays a pivotal role in addressing contemporary challenges related to environmental health, sustainability, and food safety. Despite the growing consumer demand for organic products and market access, organic farming has its challenges. This paper discusses the origin and evolution of organic farming with an emphasis on different types of organic fertilizers, benefits, and challenges. Nutrient variability and the slow-release nature of organic fertilizer often do not meet crop demands and can substantially reduce yield. Some organic fertilizers, like manure and biosolids, can provide a higher yield benefit, but there are environmental and health risks associated with them. Weed and pest management in organic farming can be labor-intensive and increase costs. Inefficient planning of organic farming and rapid transition can also create food insecurity. This paper also gives a brief account of the current certification process for organic fertilizers and their technicalities. It showcases how the holistic approach of organic farming extends beyond production, including strategies like reducing food waste and building self-sufficient farming communities. These practices contribute to a more sustainable agricultural system, reducing environmental impacts and supporting local economies. Future technological innovations, especially in precision agriculture and bio-physicochemical models, can help in formulating targeted organic fertilizers.

Suggested Citation

  • Dinesh Panday & Nikita Bhusal & Saurav Das & Arash Ghalehgolabbehbahani, 2024. "Rooted in Nature: The Rise, Challenges, and Potential of Organic Farming and Fertilizers in Agroecosystems," Sustainability, MDPI, vol. 16(4), pages 1-25, February.
    • Handle: RePEc:gam:jsusta:v:16:y:2024:i:4:p:1530-:d:1337347
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    References listed on IDEAS

    as
    1. de Ponti, Tomek & Rijk, Bert & van Ittersum, Martin K., 2012. "The crop yield gap between organic and conventional agriculture," Agricultural Systems, Elsevier, vol. 108(C), pages 1-9.
    2. Timsina, Jagadish & Dutta, Sudarshan & Devkota, Krishna Prasad & Chakraborty, Somsubhra & Neupane, Ram Krishna & Bishta, Sudarshan & Amgain, Lal Prasad & Singh, Vinod K. & Islam, Saiful & Majumdar, Ka, 2021. "Improved nutrient management in cereals using Nutrient Expert and machine learning tools: Productivity, profitability and nutrient use efficiency," Agricultural Systems, Elsevier, vol. 192(C).
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    Cited by:

    1. Monica Laura Zlati & Costinela Fortea & Valentin Marian Antohi, 2024. "The Economic Value of European Organic Farming in the Transition to Climate Neutrality," Journal of Agriculture and Rural Development Studies, "Dunarea de Jos" University of Galati, Doctoral Field Engineering and Management in Agriculture and Rural Development, issue 1, pages 63-75.

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