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Gianluca Stefani

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Benedetto Rocchi & Donato Romano & Ahmad Sadiddin & Gianluca Stefani, 2018. "An Assessment of Agro-food Frauds in the Italian Economy: A SAM-based Approach," Working Papers - Economics wp2018_23.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.

    Cited by:

    1. Zucaro, Raffaella & Manganiello, Veronica, 2017. "The Impact of Agro-food Frauds on the Italian Economy," 2017 Sixth AIEAA Conference, June 15-16, Piacenza, Italy 261260, Italian Association of Agricultural and Applied Economics (AIEAA).

  2. Lorenzo Cei & Gianluca Stefani & Edi Defrancesco & Ginevra Virginia Lombardi, 2017. "Geographical Indications: a first assessment of the impact on rural development in Italian NUTS3 regions," Working Papers - Economics wp2017_14.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.

    Cited by:

    1. Martina Slámová & Ingrid Belčáková, 2019. "The Role of Small Farm Activities for the Sustainable Management of Agricultural Landscapes: Case Studies from Europe," Sustainability, MDPI, vol. 11(21), pages 1-22, October.
    2. Celso Lopes & João Leitão & Juan Rengifo-Gallego, 2022. "Place-Branded Foods with Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants," Sustainability, MDPI, vol. 14(11), pages 1-28, May.
    3. Resce, Giuliano & Vaquero-Piñeiro, Cristina, 2022. "Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications," Food Policy, Elsevier, vol. 112(C).
    4. Santeramo, Fabio Gaetano & Manno, Roberto & Tappi, Marco & Lamonaca, Emilia, 2022. "Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di Qualità," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(1), June.
    5. Takayama, Taisuke & Norito, Takashi & Nakatani, Tomoaki & Ito, Ryoji, 2021. "Do geographical indications preserve farming in rural areas? Evidence from a natural experiment in Japan," Food Policy, Elsevier, vol. 102(C).
    6. Resce, Giuliano & Vaquero-Piñeiro, Cristina, 2023. "Taste of home: Birth town bias in Geographical Indications," Economics & Statistics Discussion Papers esdp23089, University of Molise, Department of Economics.
    7. Jianwu Qi & Wei Li & Zongxiang Wang & Haozhou Fang, 2021. "Measurement and Path Selection of Rural Development Level in Enclave Areas: A Case Study of Jingyuan County, Gansu Province," Sustainability, MDPI, vol. 13(17), pages 1-26, September.
    8. Filippis, Fabrizio De & Giua, Mara & Salvatici, Luca & Vaquero-Pineiro, Cristina, 2021. "The International Competitiveness of Geographical Indications: Hype or Hope?," 2021 Conference, August 17-31, 2021, Virtual 315147, International Association of Agricultural Economists.
    9. Leonardo Cei & Edi Defrancesco & Gianluca Stefani, 2018. "From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy," Sustainability, MDPI, vol. 10(10), pages 1-21, October.
    10. Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi, 2021. "How do local factors shape the regional adoption of geographical indications in Europe? Evidences from France, Italy and Spain," Food Policy, Elsevier, vol. 105(C).
    11. Duan, Wenqi & Jiang, Mingming & Qi, Jianhong, 2024. "Agricultural certification, market access and rural economic growth: Evidence from poverty-stricken counties in China," Economic Analysis and Policy, Elsevier, vol. 81(C), pages 99-114.
    12. Zhiyan Ma & Guanghua Qiao, 2024. "Can Creating an Agro-Product Regional Public Brand Improve the Ability of Farmers to Sustainably Increase Their Revenue?," Sustainability, MDPI, vol. 16(9), pages 1-22, May.
    13. Claire Bernard-Mongin & Jimmy Balouzat & Elise Chau & Alice Garnier & Stéphanie Lequin & François Lerin & Ahmet Veliji, 2021. "Geographical Indication Building Process for Sharr Cheese (Kosovo): “Inside Insights” on Sustainability," Sustainability, MDPI, vol. 13(10), pages 1-23, May.
    14. Áron Török & Lili Jantyik & Zalán Márk Maró & Hazel V. J. Moir, 2020. "Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature," Sustainability, MDPI, vol. 12(22), pages 1-24, November.
    15. Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi, 2020. "The role of group-time treatment effect heterogeneity in long standing European agricultural policies. An application to the European geographical indication policy," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 9(1), April.
    16. Giang Hoang & Ha Thu Thi Le & Anh Hoang Nguyen & Quyen Mai Thi Dao, 2020. "The Impact of Geographical Indications on Sustainable Rural Development: A Case Study of the Vietnamese Cao Phong Orange," Sustainability, MDPI, vol. 12(11), pages 1-13, June.
    17. Maria Lisa Clodoveo & Ahmed Yangui & Mahdi Fendri & Simona Giordano & Pasquale Crupi & Filomena Corbo, 2021. "Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development," Sustainability, MDPI, vol. 13(20), pages 1-29, October.

  3. Gianluca Stefani & Ginevra Lombardi & Donato Romano & Lorenzo Cei, 2016. "Grass Root Collective Action for territorially integrated food supply chain: A Case Study from Tuscany," Working Papers - Economics wp2016_17.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.

    Cited by:

    1. F. Cirone & M. Masotti & Paolo Prosperi & S. Bosi & G. Dinelli & M. Vittuari, 2023. "Business strategy pathways for short food supply chains: sharing value between consumers and producers," Post-Print hal-04186888, HAL.
    2. Klumpp, Matthias & Ruiner, Caroline, 2018. "Digitalization and Work Organization in New Urban Food Delivery Systems," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(5), January.
    3. Giovanna Sacchi & Leonardo Cei & Gianluca Stefani & Ginevra Virginia Lombardi & Benedetto Rocchi & Giovanni Belletti & Susanne Padel & Anna Sellars & Edneia Gagliardi & Giuseppe Nocella & Sarah Cardey, 2018. "A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity," Agriculture, MDPI, vol. 8(11), pages 1-29, November.
    4. Gianluca Stefani & Giuseppe Nocella & Giovanna Sacchi, 2020. "Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems," Agriculture, MDPI, vol. 10(6), pages 1-14, June.
    5. Klumpp, M. & Ruiner, C., 2018. "Digitalization and Work Organization in New Urban Food Delivery Systems," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276876, International European Forum on System Dynamics and Innovation in Food Networks.
    6. Popp, J. & Olah, J. & Peto, K., 2018. "Short Food Suply Chains in Europe: differences between the EU-15 and EU-13," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277136, International Association of Agricultural Economists.

  4. Gianluca Stefani & Marco Tiberti & Ginevra Virginia Lombardi, 2015. "Public Food Procurement: A Systematic Literature Review," Working Papers - Business wp2015_02.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.

    Cited by:

    1. Florén, Britta & Amani, Pegah & Davis, Jennifer, 2017. "Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(1), pages 1-9, January.
    2. Peter Džupka & Matúš Kubák & Peter Nemec, 2020. "Sustainable Public Procurement in Central European Countries. Can It Also Bring Savings?," Sustainability, MDPI, vol. 12(21), pages 1-13, November.
    3. Maietta, Ornella Wanda & Gorgitano, Maria Teresa, 2016. "School meals and pupil satisfaction. Evidence from Italian primary schools," Food Policy, Elsevier, vol. 62(C), pages 41-55.
    4. Maria Teresa Gorgitano & Ornella Wanda Maietta, 2015. "School Meals and Children Satisfaction. Evidence from Italian Primary Schools," CSEF Working Papers 405, Centre for Studies in Economics and Finance (CSEF), University of Naples, Italy.
    5. Giovanna Sacchi & Leonardo Cei & Gianluca Stefani & Ginevra Virginia Lombardi & Benedetto Rocchi & Giovanni Belletti & Susanne Padel & Anna Sellars & Edneia Gagliardi & Giuseppe Nocella & Sarah Cardey, 2018. "A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity," Agriculture, MDPI, vol. 8(11), pages 1-29, November.
    6. Borsatto, Ricardo Serra & Macedo, André de Camargo & Santos, Leandro de Lima & Antunes Junior, Wolney Felippe & Souza-Esquerdo, Vanilde Ferreira, 2021. "Food Procurement as an Instrument to Promote Local Food Systems: Exploring a Brazilian Experience," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(02), June.
    7. Belmira Neto & Miguel Gama Caldas, 2018. "The use of green criteria in the public procurement of food products and catering services: a review of EU schemes," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 20(5), pages 1905-1933, October.

  5. Stefani, Gianluca & Scarpa, Riccardo & Lombardi, Ginevra Virginia, 2014. "An addendum to: A Meta-Analysis of Hypothethical Bias in Stated Preference Valuation," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173097, Italian Association of Agricultural and Applied Economics (AIEAA).

    Cited by:

    1. Ami, Dominique & Aprahamian, Frédéric & Chanel, Olivier & Luchini, Stéphane, 2018. "When do social cues and scientific information affect stated preferences? Insights from an experiment on air pollution," Journal of choice modelling, Elsevier, vol. 29(C), pages 33-46.
    2. Maurice Doyon & Laure Saulais & Bernard Ruffieux & Denise Bweli, 2015. "Hypothetical bias for private goods: does cheap talk make a difference?," Post-Print hal-01254936, HAL.
    3. Cristiano Franceschinis & Riccardo Scarpa & Mara Thiene & John Rose & Michele Moretto & Raffaele Cavalli, 2016. "Exploring the Spatial Heterogeneity of Individual Preferences for Ambient Heating Systems," Energies, MDPI, vol. 9(6), pages 1-19, May.
    4. Natali, F. & Cacchiarelli, L. & Branca, G., 2022. "There are plenty more (sustainable) fish in the sea: A discrete choice experiment on discarded species in Italy," Ecological Economics, Elsevier, vol. 196(C).

  6. Gianluca, Stefani & Tiberti, Marco, 2014. "Multiperiod optimal hedging ratios: Methodological aspects and application to wheat markets," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182787, European Association of Agricultural Economists.

    Cited by:

    1. Huang, Jinbo & Ding, Ashley & Li, Yong & Lu, Dong, 2020. "Increasing the risk management effectiveness from higher accuracy: A novel non-parametric method," Pacific-Basin Finance Journal, Elsevier, vol. 62(C).

  7. Landi, Chiara & Stefani, Gianluca & Rocchi, Benedetto & Lombardi, Ginevra V. & Giampaolo, Sabina, 2013. "Determinants of Structural Change in the agricultural sector: An Empirical Analysis of Farm Exit in Tuscany," 2013 Second Congress, June 6-7, 2013, Parma, Italy 149893, Italian Association of Agricultural and Applied Economics (AIEAA).

    Cited by:

    1. Ayal Kimhi & Nitzan Tzur-Ilan, 2021. "Structural Changes in Israeli Family Farms: Long-Run Trends in the Farm Size Distribution and the Role of Part-Time Farming," Agriculture, MDPI, vol. 11(6), pages 1-15, June.

  8. Rocchi, Benedetto & Stefani, Gianluca & Romano, Donato & Landi, Chiara, 2012. "Are Italian farming households actually poorer than other non agricultural households? An empirical analysis," 2012 First Congress, June 4-5, 2012, Trento, Italy 124128, Italian Association of Agricultural and Applied Economics (AIEAA).

    Cited by:

    1. Adele Coppola & Alfonso Scardera & Mario Amato & Fabio Verneau, 2020. "Income Levels and Farm Economic Viability in Italian Farms: An Analysis of FADN Data," Sustainability, MDPI, vol. 12(12), pages 1-18, June.
    2. Maria Marino & Benedetto Rocchi & Simone Severini, 2021. "Conditional Income Disparity between Farm and Non‐farm Households in the European Union: A Longitudinal Analysis," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(2), pages 589-606, June.
    3. Severini, Simone & Tantari, Antonella, 2014. "The contribution of different off-farm income sources and government payments to regional income inequality among farm households in Italy," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 3(2), pages 1-17, August.
    4. Elisabetta Croci & Silvia Sorana, 2013. "Le variazioni nei redditi agricoli ai tempi della Grande recessione," AGRICOLTURA ISTITUZIONI MERCATI, FrancoAngeli Editore, vol. 2013(3), pages 13-32.
    5. Severini, Simone & Tantari, Antonella & Rocchi, Benedetto, 2014. "The taxation of farm income in Italy. Evidences from the EU-SILC database," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173089, Italian Association of Agricultural and Applied Economics (AIEAA).

  9. Gianluca Stefani & Benedetto Rocchi & Donato Romano, 2012. "Does agriculture matter? Revisiting the farm income problem in Italy," Working Papers - Economics wp2012_18.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.

    Cited by:

    1. Maria Marino & Benedetto Rocchi & Simone Severini, 2021. "Conditional Income Disparity between Farm and Non‐farm Households in the European Union: A Longitudinal Analysis," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(2), pages 589-606, June.
    2. Benedetto Rocchi & Maria Marino & Simone Severini, 2021. "Does an Income Gap between Farm and Nonfarm Households Still Exist? The Case of the European Union," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1672-1697, December.
    3. Elisabetta Croci & Silvia Sorana, 2013. "Le variazioni nei redditi agricoli ai tempi della Grande recessione," AGRICOLTURA ISTITUZIONI MERCATI, FrancoAngeli Editore, vol. 2013(3), pages 13-32.
    4. Severini, Simone & Tantari, Antonella & Rocchi, Benedetto, 2014. "The taxation of farm income in Italy. Evidences from the EU-SILC database," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173089, Italian Association of Agricultural and Applied Economics (AIEAA).

  10. Catturani, I. & Nocella, Giuseppe & Romano, Donato & Stefani, Gianluca, 2008. "Segmenting the Italian coffee market: marketing opportunities for economic agents working along the international coffee chain," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44146, European Association of Agricultural Economists.

    Cited by:

    1. Yang, Shang-Ho & Hu, Wuyang & Mupandawana, Malvern & Liu, Yun, 2012. "Consumer Willingness to Pay for Fair Trade Coffee: A Chinese Case Study," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 44(1), pages 1-14, February.
    2. Bosbach, Moritz & Maietta, Ornella Wanda, 2011. "The Impact of Social Capital on the Implicit Price Paid by the Italian Consumer for Fair Trade Coffee," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114371, European Association of Agricultural Economists.
    3. Leonard Maaya & Michel Meulders & Nick Surmont & Martina Vandebroek, 2018. "Effect of Environmental and Altruistic Attitudes on Willingness-to-Pay for Organic and Fair Trade Coffee in Flanders," Sustainability, MDPI, vol. 10(12), pages 1-21, November.
    4. Ornella Papaluca & Mauro Sciarelli & Mario Tani, 2020. "Ethical Branding in the Modern Retail: A Comparison of Italy and UK Ethical Coffee Branding Strategies," International Journal of Marketing Studies, Canadian Center of Science and Education, vol. 12(1), pages 1-1, March.
    5. Cerjak, Marija & Naglić, Tatjana & Mesić, Željka & Tomić, Marina, 2015. "Croatian consumers' knowledge and attitudes towards Fair Trade," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202756, European Association of Agricultural Economists.

  11. Rocchi, Benedetto & Stefani, Gianluca, 2005. "The Evolution of Institutional Structure of Italian Agriculture: A Historical Reconstruction Through the Debate on Agricultural Holdings Classification," 94th Seminar, April 9-10, 2005, Ashford, UK 24426, European Association of Agricultural Economists.

    Cited by:

    1. Landi, Chiara & Stefani, Gianluca & Rocchi, Benedetto & Lombardi, Ginevra V. & Giampaolo, Sabina, 2013. "Determinants of Structural Change in the agricultural sector: An Empirical Analysis of Farm Exit in Tuscany," 2013 Second Congress, June 6-7, 2013, Parma, Italy 149893, Italian Association of Agricultural and Applied Economics (AIEAA).
    2. Nedka Ivanova & Mariya Peneva & Plamen Mishev & AntoaneTa golemanova & Emil Erjavec, 2007. "Bulgarian Agriculture and EU Accession," Post-Communist Economies, Taylor & Francis Journals, vol. 19(3), pages 263-280.
    3. Chiara Landi & Gianluca Stefani & Benedetto Rocchi & Ginevra Virginia Lombardi & Sabina Giampaolo, 2016. "Regional Differentiation and Farm Exit: A Hierarchical Model for Tuscany," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(1), pages 208-230, February.

  12. Benedetto Rocchi & Donato Romano & Gianluca Stefani, 2005. "Distributive impacts of alternative agricultural policies: A SAM-based analysis for Italy," Post-Print hal-01201114, HAL.

    Cited by:

    1. Allanson, Paul & Rocchi, Benedetto, 2008. "A comparative analysis of the redistributive effects of agricultural policy in Tuscany and Scotland," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 86(1).
    2. Andrea Bonfiglio & Roberto Esposti & Francesco Pagliacci & Franco Sotte & Beatrice Camaioni, 2014. "Regional Perspectives and Distributional Effects of European Regional Policies. WWWforEurope Working Paper No. 66," WIFO Studies, WIFO, number 47499, April.
    3. Paul Allanson & Benedetto Rocchi, 2006. "An analysis of the redistributive effects of agricultural policy in Tuscany with comparative results for Scotland," Dundee Discussion Papers in Economics 193, Economic Studies, University of Dundee.
    4. Rudiger Elsholz & Johannes Harsche, 2014. "Determinants of regional disparities in farm income: markets or policy?," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(1), pages 13-36.
    5. Esposti, Roberto, 2008. "Reforming The Cap: An Agenda For Regional Growth?," 109th Seminar, November 20-21, 2008, Viterbo, Italy 44868, European Association of Agricultural Economists.
    6. A. Bonfiglio & B. Camaioni & S. Coderoni & R. Esposti & F. Pagliacci & F. Sotte, 2016. "Where does EU money eventually go? The distribution of CAP expenditure across the European space," Empirica, Springer;Austrian Institute for Economic Research;Austrian Economic Association, vol. 43(4), pages 693-727, November.
    7. Elsholz, Rudiger & Harsche, Johannes, 2011. "Price Changes, Policy Impacts and Instability in Farmers’ Revenues," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114342, European Association of Agricultural Economists.
    8. Benedetto Rocchi & Donato Romano & Raid Hamza, 2012. "Agriculture Reform and Food Crisis in Syria: Impacts on Poverty and Inequality," Working Papers - Economics wp2012_19.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
    9. Bonfiglio, Andrea & Camaioni, Beatrice & Esposti, Roberto & Pagliacci, Francesco & Sotte, Franco, 2015. "Distributional and Re-distributional Patterns of CAP Expenditure through the EU Space," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207273, Italian Association of Agricultural and Applied Economics (AIEAA).
    10. Bonfiglio, A. & Camaioni, B. & Coderoni, Silvia & Esposti, Roberto & Pagliacci, F. & Sotte, F., 2015. "Distribution and re-distribution of CAP expenditure throughout the EU," 2015 Conference, August 9-14, 2015, Milan, Italy 211364, International Association of Agricultural Economists.
    11. Stefano Ciliberti & Angelo Frascarelli, 2018. "The CAP 2013 reform of direct payments: redistributive effects and impacts on farm income concentration in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-18, December.

  13. Romano, Donato & Cavicchi, Alessio & Rocchi, Benedetto & Stefani, Gianluca, 2004. "Costs and Benefits of Compliance for HACCP Regulation in the Italian Meat and Dairy Sector," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24983, European Association of Agricultural Economists.

    Cited by:

    1. Krieger, Stephanie & Schiefer, Gerhard, 2006. "Quality Systems in the Agri-Food Industry - Implementation, Cost, Benefit and Strategies," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25795, International Association of Agricultural Economists.
    2. Wu, Zhen & Wachenheim, Cheryl J., 2013. "Quantitative Cost Model of HACCP Implementation," Agribusiness & Applied Economics Report 142596, North Dakota State University, Department of Agribusiness and Applied Economics.
    3. Perito, Maria Angela & Hammoudi, Abdelhakim, 2012. "Food safety standards and their impact on the small farms of developed countries," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2012(4), pages 1-14.

  14. Mazzocchi, Mario & Stefani, Gianluca, 2002. "Consumer Welfare and the Loss Induced by Withheld Information: The Case of BSE in Italy," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24927, European Association of Agricultural Economists.

    Cited by:

    1. Colson, Gregory & Rousu, Matthew C. & Huffman, Wallace E., 2008. "Consumers' Willingness to Pay for New Genetically Modified Food Products: Evidence from Experimental Auctions of Intragenic and Transgenic Foods," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6407, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Stefani, Gianluca & Valli, Carlotta, 2004. "Exploring the Impacts of Risk Communication Policies on Welfare: Theoretical Aspects," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24989, European Association of Agricultural Economists.
    3. Shepherd, Jonathan D. & Saghaian, Sayed H., 2008. "Consumer Response to Food Safety Events: An Interaction Between Risk Perception and Trust of Information in the Chicken and Beef Markets," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6822, Southern Agricultural Economics Association.
    4. Radwan, Amr & Gil, Jose Maria & Ben Kaabia, Monia & Serra, Teresa, 2008. "Modeling The Impact Of Food Safety Information On Meat Demand In Spain," 107th Seminar, January 30-February 1, 2008, Sevilla, Spain 6672, European Association of Agricultural Economists.
    5. Iimi, Atsushi, 2007. "Infrastructure and trade preferences for the livestock sector : empirical evidence from the beef industry in Africa," Policy Research Working Paper Series 4201, The World Bank.
    6. Resende Filho, Moises de Andrade & Buhr, Brian L., 2008. "Sobre O Valor Econômico Do Sistema De Identificação Animal Dos Eua (Nais): Notícias A Respeito Do Mau Da Vaca Louca Afetam O Consumo De Carnes?," 46th Congress, July 20-23, 2008, Rio Branco, Acre, Brazil 112719, Sociedade Brasileira de Economia, Administracao e Sociologia Rural (SOBER).

Articles

  1. Gianluca Stefani & Mario Biggeri & Lucia Ferrone, 2022. "Sustainable Transitions Narratives: An Analysis of the Literature through Topic Modelling," Sustainability, MDPI, vol. 14(4), pages 1-25, February.

    Cited by:

    1. Aschemann-Witzel, Jessica & Mulders, Maartje D.G.H. & Mouritzen, Simone Lykke Tranholm, 2023. "Outside-in and bottom-up: Using sustainability transitions to understand the development phases of mainstreaming plant-based in the food sector in a meat and dairy focused economy," Technological Forecasting and Social Change, Elsevier, vol. 197(C).

  2. Leonardo Cei & Edi Defrancesco & Gianluca Stefani, 2022. "What topic modelling can show about the development of agricultural economics: evidence from the Journal Citation Report category top journals," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(2), pages 289-330.

    Cited by:

    1. Marco Guerzoni & Massimiliano Nuccio & Federico Tamagni, 2022. "Discovering pre-entry knowledge complexity with patent topic modeling and the post-entry growth of Italian firms," LEM Papers Series 2022/25, Laboratory of Economics and Management (LEM), Sant'Anna School of Advanced Studies, Pisa, Italy.
    2. David R. Harvey, 2024. "Agricultural Economics in the JAE: Some Editorial Reflections," Journal of Agricultural Economics, Wiley Blackwell, vol. 75(1), pages 3-12, February.

  3. Donato Romano & Benedetto Rocchi & Ahmad Sadiddin & Gianluca Stefani & Raffaella Zucaro & Veronica Manganiello, 2021. "A SAM-Based Analysis of the Economic Impact of Frauds in the Italian Wine Value Chain," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), vol. 7(2), pages 297-321, July.

    Cited by:

    1. Anna Carbone, 2021. "From Flasks to Fine Glasses: Recent Trends in Wine Economics," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), vol. 7(2), pages 187-198, July.

  4. Lombardi, G.V. & Parrini, Silvia & Atzori, R. & Stefani, G. & Romano, D. & Gastaldi, M. & Liu, G., 2021. "Sustainable agriculture, food security and diet diversity. The case study of Tuscany, Italy," Ecological Modelling, Elsevier, vol. 458(C).

    Cited by:

    1. Dahao Guo & Yuancheng Lin & Min Wang & Zirou Huang, 2023. "Spatial Distribution Pattern, Evolution and Influencing Mechanism of Ecological Farms in China," Land, MDPI, vol. 12(7), pages 1-20, July.
    2. Yanhua Chang & Yi Liang, 2023. "Intelligent Risk Assessment of Ecological Agriculture Projects from a Vision of Low Carbon," Sustainability, MDPI, vol. 15(7), pages 1-21, March.

  5. Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi, 2021. "How do local factors shape the regional adoption of geographical indications in Europe? Evidences from France, Italy and Spain," Food Policy, Elsevier, vol. 105(C).

    Cited by:

    1. Francesco Pagliacci & Leonardo Cei & Edi Defrancesco & Paola Gatto, 2022. "The EU Mountain Product Voluntary Quality Term as a Valorization Tool for Livestock Farms: Challenges and Opportunities in an Alpine Context," Sustainability, MDPI, vol. 14(6), pages 1-15, March.

  6. Benedetto Rocchi & Donato Romano & Ahmad Sadiddin & Gianluca Stefani, 2020. "Assessing the economy‐wide impact of food fraud: A SAM‐based counterfactual approach," Agribusiness, John Wiley & Sons, Ltd., vol. 36(2), pages 167-191, April.

    Cited by:

    1. Donato Romano & Benedetto Rocchi & Ahmad Sadiddin & Gianluca Stefani & Raffaella Zucaro & Veronica Manganiello, 2021. "A SAM-Based Analysis of the Economic Impact of Frauds in the Italian Wine Value Chain," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), vol. 7(2), pages 297-321, July.

  7. Yiorgos Gadanakis & Gianluca Stefani & Ginerva Virginia Lombardi & Marco Tiberti, 2019. "The impact of financial leverage on farm technical efficiency during periods of price instability," Agricultural Finance Review, Emerald Group Publishing Limited, vol. 80(1), pages 1-21, October.

    Cited by:

    1. Maria Martinez Cillero & Michael Wallace & Fiona Thorne & James Breen, 2021. "Analyzing the Impact of Subsidies on Beef Production Efficiency in Selected European Union Countries. A Stochastic Metafrontier Approach," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(5), pages 1903-1923, October.
    2. V.V. Spitsin & A. Mikhalchuk & Darko B. Vukovic & L.Y. Spitsina, 2023. "Technical Efficiency of High-Technology Industries in the Crisis: Evidence from Russia," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 14(1), pages 200-225, March.

  8. Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi & Lombardi, Ginevra Virginia, 2018. "Geographical indications: A first assessment of the impact on rural development in Italian NUTS3 regions," Land Use Policy, Elsevier, vol. 75(C), pages 620-630.
    See citations under working paper version above.
  9. Giovanna Sacchi & Leonardo Cei & Gianluca Stefani & Ginevra Virginia Lombardi & Benedetto Rocchi & Giovanni Belletti & Susanne Padel & Anna Sellars & Edneia Gagliardi & Giuseppe Nocella & Sarah Cardey, 2018. "A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity," Agriculture, MDPI, vol. 8(11), pages 1-29, November.

    Cited by:

    1. Ambrogio Costanzo & Dominic C. Amos & Giovanni Dinelli & Rocco E. Sferrazza & Giacomo Accorsi & Lorenzo Negri & Sara Bosi, 2019. "Performance and Nutritional Properties of Einkorn, Emmer and Rivet Wheat in Response to Different Rotational Position and Soil Tillage," Sustainability, MDPI, vol. 11(22), pages 1-18, November.
    2. Gianluca Stefani & Giuseppe Nocella & Giovanna Sacchi, 2020. "Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems," Agriculture, MDPI, vol. 10(6), pages 1-14, June.
    3. Riccardo Testa & Antonio Asciuto & Giorgio Schifani & Emanuele Schimmenti & Giuseppina Migliore, 2019. "Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers," Agriculture, MDPI, vol. 9(8), pages 1-12, August.
    4. Adamashvili Nino & Fiore Mariantonietta & Contò Francesco & La Sala Piermichele, 2020. "Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development," European Countryside, Sciendo, vol. 12(2), pages 242-256, June.

  10. Leonardo Cei & Edi Defrancesco & Gianluca Stefani, 2018. "From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy," Sustainability, MDPI, vol. 10(10), pages 1-21, October.

    Cited by:

    1. Sabine Duvaleix & Marie Lassalas & Laure Latruffe & Vasilia Konstantidelli & Irene Tzouramani, 2020. "Adopting Environmentally Friendly Farming Practices and the Role of Quality Labels and Producer Organisations: A Qualitative Analysis Based on Two European Case Studies," Post-Print hal-03068373, HAL.
    2. Emanuele Schimmenti & Enrico Viola & Cassandra Funsten & Valeria Borsellino, 2021. "The Contribution of Geographical Certification Programs to Farm Income and Rural Economies: The Case of Pecorino Siciliano PDO," Sustainability, MDPI, vol. 13(4), pages 1-32, February.
    3. Sylvette Monier-Dilhan & Thomas Poméon & Michael Böhm & Ruzica Brečić & Peter Csillag & Michele Donati & Hugo Ferrer-Pérez & Lisa Gauvrit & José M. Gil & Việt Hoàng & Apichaya Lilavanichakul & Edward , 2020. "Do Food Quality Schemes and Net Price Premiums Go Together?," Post-Print hal-03102266, HAL.
    4. Kathryn Teigen De Master & James LaChance & Sarah Bowen & Lillian MacNell, 2019. "Terroir in Transition: Environmental Change in the Wisconsin Artisanal Cheese and New England Oyster Sectors," Sustainability, MDPI, vol. 11(10), pages 1-23, May.
    5. Tobias Chilla & Benedikt Fink & Richard Balling & Simon Reitmeier & Karola Schober, 2020. "The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension," Sustainability, MDPI, vol. 12(14), pages 1-21, July.
    6. Donati Michele & Wilkinson Adam & Veneziani Mario & Antonioli Federico & Arfini Filippo & Bodini Antonio & Amilien Virginie & Csillag Peter & Ferrer-Pérez Hugo & Gkatsikos Alexandros & Gauvrit Lisa & , 2021. "Economic Spill-Over of Food Quality Schemes on Their Territory," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 95-111, December.
    7. Susana López‐Bayón & Marta Fernández‐Barcala & Manuel González‐Díaz, 2020. "In search of agri‐food quality for wine: Is it enough to join a geographical indication?," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 568-590, October.
    8. Yari Vecchio & Abdul-Latif Iddrisu & Felice Adinolfi & Marcello De Rosa, 2020. "Geographical Indication to Build up Resilient Rural Economies: A Case Study from Ghana," Sustainability, MDPI, vol. 12(5), pages 1-14, March.
    9. Nikolai VOROSHILOV, 2021. "Trends, Problems, And Mechanisms Of The Development Of Northern Rural Territories In The European Russia," Regional Science Inquiry, Hellenic Association of Regional Scientists, vol. 0(2), pages 93-108, June.
    10. Teng-Fei Ma & Chang-Wei Chai & Tseng-Wei Chao, 2022. "On the Study of the Sustainable Development of Intangible Cultural Heritage of Indigenous Peoples’ Diets—Take the Protection of Geographical Indications as an Example," Sustainability, MDPI, vol. 14(19), pages 1-27, October.
    11. Becca B. R. Jablonski & Michael Carolan & James Hale & Dawn Thilmany McFadden & Erin Love & Libby Christensen & Tabitha Covey & Laura Bellows & Rebecca Cleary & Olaf David & Kevin E. Jablonski & Andre, 2019. "Connecting Urban Food Plans to the Countryside: Leveraging Denver’s Food Vision to Explore Meaningful Rural–Urban Linkages," Sustainability, MDPI, vol. 11(7), pages 1-18, April.
    12. Claire Bernard-Mongin & Jimmy Balouzat & Elise Chau & Alice Garnier & Stéphanie Lequin & François Lerin & Ahmet Veliji, 2021. "Geographical Indication Building Process for Sharr Cheese (Kosovo): “Inside Insights” on Sustainability," Sustainability, MDPI, vol. 13(10), pages 1-23, May.
    13. Áron Török & Lili Jantyik & Zalán Márk Maró & Hazel V. J. Moir, 2020. "Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature," Sustainability, MDPI, vol. 12(22), pages 1-24, November.
    14. Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi, 2020. "The role of group-time treatment effect heterogeneity in long standing European agricultural policies. An application to the European geographical indication policy," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 9(1), April.

  11. Edi Defrancesco & Maria Angela Perito & Irene Bozzolan & Leonardo Cei & Gianluca Stefani, 2017. "Testing Consumers’ Preferences for Environmental Attributes of Pasta. Insights from an ABR Approach," Sustainability, MDPI, vol. 9(10), pages 1-13, September.

    Cited by:

    1. Azucena Gracia & Miguel I. Gómez, 2020. "Food Sustainability and Waste Reduction in Spain: Consumer Preferences for Local, Suboptimal, And/Or Unwashed Fresh Food Products," Sustainability, MDPI, vol. 12(10), pages 1-15, May.
    2. Leonardo Cei & Edi Defrancesco & Paola Gatto & Francesco Pagliacci, 2023. "Pay more for me, I’m from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers’ valuation of lamb meat," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-21, December.
    3. Serena Mandolesi & Emilia Cubero Dudinskaya & Simona Naspetti & Francesco Solfanelli & Raffaele Zanoli, 2023. "Exploring organic consumer preferences for dried pasta," Economia agro-alimentare, FrancoAngeli Editore, vol. 2023(3), pages 59-86.
    4. Maria Angela Perito & Emilio Chiodo & Annalisa Serio & Antonello Paparella & Andrea Fantini, 2020. "Factors Influencing Consumers’ Attitude Towards Biopreservatives," Sustainability, MDPI, vol. 12(24), pages 1-12, December.
    5. Daniele Mozzato & Paola Gatto & Edi Defrancesco & Lucia Bortolini & Francesco Pirotti & Elena Pisani & Luigi Sartori, 2018. "The Role of Factors Affecting the Adoption of Environmentally Friendly Farming Practices: Can Geographical Context and Time Explain the Differences Emerging from Literature?," Sustainability, MDPI, vol. 10(9), pages 1-23, August.
    6. Silvius Stanciu & Monica Laura Zlati & Valentin Marian Antohi & Cezar Ionut Bichescu, 2019. "The Development Analysis of the Romanian Traditional Product Market Based on the Performance Model for Sustainable Economic Development," Sustainability, MDPI, vol. 11(4), pages 1-27, February.
    7. Nadia Palmieri & Walter Stefanoni & Francesco Latterini & Luigi Pari, 2021. "An Italian Explorative Study of Willingness to Pay for a New Functional Pasta Featuring Opuntia ficus indica," Agriculture, MDPI, vol. 11(8), pages 1-11, July.
    8. Shahjahan Ali & Shahnaj Akter & Csaba Fogarassy, 2021. "Analysis of Circular Thinking in Consumer Purchase Intention to Buy Sustainable Waste-To-Value (WTV) Foods," Sustainability, MDPI, vol. 13(10), pages 1-14, May.
    9. Eleonora Sofia Rossi & José A. Zabala & Francesco Caracciolo & Emanuele Blasi, 2023. "The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture," Agriculture, MDPI, vol. 13(3), pages 1-18, February.
    10. Rebecca C. A. Tobi & Francesca Harris & Ritu Rana & Kerry A. Brown & Matthew Quaife & Rosemary Green, 2019. "Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review," Sustainability, MDPI, vol. 11(23), pages 1-22, November.

  12. Stefani, Gianluca & Tiberti, Marco & Virginia Lombardi, Ginevra & Cei, Leonardo & Sacchi, Giovanna, 2017. "Public Food Procurement: A Systematic Literature Review," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(4), October.
    See citations under working paper version above.
  13. Stefani, Gianluca & Lombardi, Ginevra Virginia & Romano, Donato & Cei, Leonardo, 2017. "Grass Root Collective Action for Territorially Integrated Food Supply Chains: A Case Study from Tuscany," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(4), October.
    See citations under working paper version above.
  14. Gianluca Stefani & Marco Tiberti, 2016. "Multiperiod optimal hedging ratios: methodological aspects and application to a wheat market," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 43(3), pages 503-531.
    See citations under working paper version above.
  15. Chiara Landi & Gianluca Stefani & Benedetto Rocchi & Ginevra Virginia Lombardi & Sabina Giampaolo, 2016. "Regional Differentiation and Farm Exit: A Hierarchical Model for Tuscany," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(1), pages 208-230, February.

    Cited by:

    1. Sarah Ann Wheeler & Ying Xu & Alec Zuo, 2020. "Modelling the climate, water and socio-economic drivers of farmer exit in the Murray-Darling Basin," Climatic Change, Springer, vol. 158(3), pages 551-574, February.
    2. Fałkowski, Jan, 2017. "Promoting change or preserving the status quo? The consequences of dominating local politics by agricultural interests," Land Use Policy, Elsevier, vol. 68(C), pages 448-459.
    3. Sebastian Neuenfeldt & Alexander Gocht & Thomas Heckelei & Klaus Mittenzwei & Pavel Ciaian, 2021. "Using Aggregated Farm Location Information to Predict Regional Structural Change of Farm Specialisation, Size and Exit/Entry in Norway Agriculture," Agriculture, MDPI, vol. 11(7), pages 1-22, July.
    4. Alessandro Corsi & Vito Frontuto & Silvia Novelli, 2021. "What Drives Farm Structural Change? An Analysis of Economic, Demographic and Succession Factors," Agriculture, MDPI, vol. 11(5), pages 1-24, May.
    5. Neuenfeldt, S. & Rieger, J. & Heckelei, T. & Gocht, A. & Ciaian, P. & Tetteh, G., 2018. "A multiplicative competitive interaction model to explain structural change along farm specialisation, size and exit/entry using Norwegian farm census data," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277090, International Association of Agricultural Economists.
    6. Fałkowski, Jan, 2016. "Promoting change or preserving the status quo? - the consequences of dominating local politics by agricultural interests. Some evidence on structural change in Poland during the transition period," 149th Seminar, October 27-28, 2016, Rennes, France 245115, European Association of Agricultural Economists.

  16. Benedetto Rocchi & Chiara Landi & Gianluca Stefani & Severino Romano & Mario Cozzi, 2015. "Escaping the resource curse in regional development: a case study on the allocation of oil royalties," International Journal of Sustainable Development, Inderscience Enterprises Ltd, vol. 18(1/2), pages 115-138.

    Cited by:

    1. Roberto Iacono, 2014. "No blessing, no curse? On the benefits of being a resource-rich southern region of Italy," Working Paper Series 15914, Department of Economics, Norwegian University of Science and Technology.
    2. Gritsenko, Daria & Efimova, Elena, 2020. "Is there Arctic resource curse? Evidence from the Russian Arctic regions," Resources Policy, Elsevier, vol. 65(C).
    3. Iacono, Roberto, 2015. "The Basilicata Wealth Fund: resource policy and long-run economic development in Southern Italy," MPRA Paper 66393, University Library of Munich, Germany.
    4. Wang, Delu & Ma, Gang & Song, Xuefeng & Liu, Yun, 2017. "Energy price slump and policy response in the coal-chemical industry district: A case study of Ordos with a system dynamics model," Energy Policy, Elsevier, vol. 104(C), pages 325-339.

  17. Chiara Landi & Gianluca Stefani, 2015. "Rent Seeking and Political Economy of Geographical Indication Foods," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 543-563, October.

    Cited by:

    1. Koen Deconinck & Martijn Huysmans & Jo Swinnen, 2015. "The political economy of geographical indications," Working Papers of Department of Economics, Leuven 509755, KU Leuven, Faculty of Economics and Business (FEB), Department of Economics, Leuven.
    2. Lorenzo Cei & Gianluca Stefani & Edi Defrancesco & Ginevra Virginia Lombardi, 2017. "Geographical Indications: a first assessment of the impact on rural development in Italian NUTS3 regions," Working Papers - Economics wp2017_14.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
    3. Catherine Haeck & Giulia Meloni & Johan Swinnen, 2019. "The Value of Terroir: A Historical Analysis of the Bordeaux and Champagne Geographical Indications," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(4), pages 598-619, December.
    4. Valentina Raimondi & Chiara Falco & Daniele Curzi & Alessandro Olper, 2020. "Trade effects of geographical indication policy: The EU case," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(2), pages 330-356, June.
    5. Pecchioli, Bruno & Moroz, David, 2023. "Do geographical appellations provide useful quality signals? The case of Scotch single malt whiskies," Economic Modelling, Elsevier, vol. 124(C).
    6. Giulia Meloni & Jo Swinnen, 2018. "Trade and terroir. The political economy of the world's first geographical indications," Working Papers of Department of Economics, Leuven 613143, KU Leuven, Faculty of Economics and Business (FEB), Department of Economics, Leuven.
    7. Susana López‐Bayón & Marta Fernández‐Barcala & Manuel González‐Díaz, 2020. "In search of agri‐food quality for wine: Is it enough to join a geographical indication?," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 568-590, October.
    8. Chunyan Li & Qi Ban & Jianmei Gao & Lanqing Ge & Rui Xu, 2024. "The Role of Geographical Indication Products in Promoting Agricultural Development—A Meta-Analysis Based on Global Data," Agriculture, MDPI, vol. 14(10), pages 1-21, October.
    9. Giulia Meloni & Kym Anderson & Koen Deconinck & Johan Swinnen, 2019. "Wine Regulations," Wine Economics Research Centre Working Papers 2019-01, University of Adelaide, Wine Economics Research Centre.
    10. Leonardo Cei & Edi Defrancesco & Gianluca Stefani, 2018. "From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy," Sustainability, MDPI, vol. 10(10), pages 1-21, October.
    11. Koen Deconinck & Jo Swinnen, 2021. "The Size of Terroir: A Theoretical Note on Economics and Politics of Geographical Indications," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 321-328, February.
    12. Annalisa Zezza & Federica Demaria & Maria Rosaria Pupo d'Andrea & Jo Swinnen & Giulia Meloni & Senne Vandevelde & Alessandro Olper & Daniele Curzi & Valentina Raimondi & Sophie Drogue, 2018. "Research for AGRI Committee - Agricultural trade: assessing reciprocity of standards," Working Papers hal-02787948, HAL.
    13. Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi, 2021. "How do local factors shape the regional adoption of geographical indications in Europe? Evidences from France, Italy and Spain," Food Policy, Elsevier, vol. 105(C).
    14. Huysmans, Martijn & Curzi, Daniele, 2020. "The impact of protecting EU Geographical Indications in trade agreements," 94th Annual Conference, April 15-17, 2020, K U Leuven, Belgium (Cancelled) 303703, Agricultural Economics Society - AES.
    15. Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi, 2020. "The role of group-time treatment effect heterogeneity in long standing European agricultural policies. An application to the European geographical indication policy," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 9(1), April.

  18. Stefani, Gianluca & Scarpa, Riccardo & Lombardi, Ginevra V., 2014. "An addendum to: a meta-analysis of hypothethical bias in stated preference valuation," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 3(2), pages 1-10, August.
    See citations under working paper version above.
  19. Viaggi, Davide & Mantino, Francesco & Mazzocchi, Mario & Moro, Daniele & Stefani, Gianluca, 2012. "From Agricultural to Bio-based Economics? Context, State of the Art and Challenges," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 1(1), pages 1-10, April.

    Cited by:

    1. Orlykovskyi, Mykola & Wicki, Ludwik & Maciejczak, Mariusz & Galchynska, Yulia, 2016. "Rozwój biogospodarki opartej na wiedzy na Ukrainie – w kierunku systemu dyfuzji innowacji opartego o model poczwórnej helisy," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 16(31), pages 1-13, March.
    2. Sivashankar, Pathmanathan & Weerahewa, Jeevika & Pushpakumara, Gamini & Galagedara, Lakshman, 2016. "An estimation of the willingness to pay for biodiesel: a pilot study of diesel consumers," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(1), pages 1-19, April.
    3. Leonardi, Emanuele, 2013. "Green Economy and Bio-based Economics: Assessment and Critique of Their Philosophical Assumptions," 2013 Second Congress, June 6-7, 2013, Parma, Italy 149908, Italian Association of Agricultural and Applied Economics (AIEAA).
    4. Viaggi, Davide, 2015. "Research and innovation in agriculture: beyond productivity?," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 4(3), pages 1-22, December.
    5. Romano, Donato, 2012. "The Bio-based Economy: a New Development Model," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 1(3), pages 1-3, December.
    6. Shortall, O.K. & Raman, Sujatha & Millar, Kate, 2015. "Are plants the new oil? Responsible innovation, biorefining and multipurpose agriculture," Energy Policy, Elsevier, vol. 86(C), pages 360-368.

  20. Gianluca Stefani & Alessio Cavicchi & Donato Romano & Alexandra E. Lobb, 2008. "Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 523-537.

    Cited by:

    1. Lucio Cappelli & Fabrizio D’Ascenzo & Maria Felice Arezzo & Roberto Ruggieri & Irina Gorelova, 2020. "The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products," Sustainability, MDPI, vol. 12(15), pages 1-11, August.
    2. Oluwagbenga Akinwehinmi & Kolawole Ogundari & Taye Timothy Amos, 2022. "Consumers’ food control risk perception and preference for food safety certification in emerging food markets," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(3), pages 690-708, September.
    3. Nocella, Giuseppe & Stefani, Gianluca & Romano, Donato, 2011. "Preferences, trust and willingness to pay for food information: An analysis of the Italian Market," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114606, European Association of Agricultural Economists.
    4. Samia Ayyub & Xuhui Wang & Muhammad Asif & Rana Muhammad Ayyub, 2018. "Antecedents of Trust in Organic Foods: The Mediating Role of Food Related Personality Traits," Sustainability, MDPI, vol. 10(10), pages 1-17, October.
    5. Luigi Cembalo & Daniela Caso & Valentina Carfora & Francesco Caracciolo & Alessia Lombardi & Gianni Cicia, 2019. "The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices," IJERPH, MDPI, vol. 16(1), pages 1-14, January.
    6. Yongping Zhong & Segu Oh & Hee Cheol Moon, 2021. "What Can Drive Consumers’ Dining-Out Behavior in China and Korea during the COVID-19 Pandemic?," Sustainability, MDPI, vol. 13(4), pages 1-17, February.
    7. Han-Shen Chen & Bi-Kun Tsai & Chi-Ming Hsieh, 2017. "Determinants of Consumers’ Purchasing Intentions for the Hydrogen-Electric Motorcycle," Sustainability, MDPI, vol. 9(8), pages 1-12, August.
    8. Luhmann, Henrike & Theuvsen, Ludwig, 2016. "CSR activities in the German poultry sector: differencing preference groups," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(3), December.
    9. Muringai, Violet & Goddard, Ellen W., 2012. "The Effect of Consumers’ Trust on Stated Responses to Food Safety Incidents: Case of Meat in Canada and the U.S," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124800, Agricultural and Applied Economics Association.
    10. Jaakko Heikkilä & Eija Pouta & Sari Forsman-Hugg & Johanna Mäkelä, 2013. "Heterogeneous Risk Perceptions: The Case of Poultry Meat Purchase Intentions in Finland," IJERPH, MDPI, vol. 10(10), pages 1-19, October.

  21. Francesco Torrisi & Gianluca Stefani & Chiara Seghieri, 2006. "Use of scanner data to analyze the table wine demand in the Italian major retailing trade," Agribusiness, John Wiley & Sons, Ltd., vol. 22(3), pages 391-403.

    Cited by:

    1. Costanigro, Marco & Scozzafava, Gabriele & Casini, Leonardo, 2019. "Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines," Food Policy, Elsevier, vol. 83(C), pages 246-259.
    2. Francesca Bassi & Fulvia Pennoni & Luca Rossetto, 2020. "The Italian market of sparkling wines: Latent variable models for brand positioning, customer loyalty, and transitions across brands' preferences," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 542-567, October.
    3. Fioriti, Linda & Marchini, Andrea & Diotallevi, Francesco & Pampanini, Rossella, 2012. "Obesity epidemic: the role of retailing sector in promoting fruit and vegetable consumption," MPRA Paper 43279, University Library of Munich, Germany.
    4. Luigi Cembalo & Francesco Caracciolo & Eugenio Pomarici, 2014. "Drinking cheaply: the demand for basic wine in Italy," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(3), pages 374-391, July.
    5. Caracciolo, Francesco & D’Amico, Mario & Di Vita, Giuseppe & Pomarici, Eugenio & Dal Bianco, Andrea & Cembalo, Luigi, 2016. "Private vs. Collective Wine Reputation," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-20, August.
    6. Fioriti, Linda & Diotallevi, Francesco & Marchini, Andrea & Pampanini, Rossella, 2012. "Le problematiche socio-economiche dell'obesità nel sistema agroalimentare: il ruolo della GDO nelle scelte di acquisto e di consumo di frutta e verdura [Socio-economic problems of obesity in the ag," MPRA Paper 40479, University Library of Munich, Germany.
    7. Kehar Singh & Madan M. Dey & Prasanna Surathkal, 2014. "Seasonal and Spatial Variations in Demand for and Elasticities of Fish Products in the United States: An Analysis Based on Market-Level Scanner Data," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 62(3), pages 343-363, September.
    8. Fioriti, Linda & Marchini, Andrea & Diotallevi, Francesco & Pampanini, Rossella, 2012. "Obesity Epidemics: The Potential Role of Retailing Sector in Promoting Fruit and Vegetable Consumption," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144964, International European Forum on System Dynamics and Innovation in Food Networks.
    9. Vitor Joao Pereira Domingues Martinho, 2012. "Consumers behavior of Portuguese wine," Papers 1301.2169, arXiv.org.

  22. Rocchi, Benedetto & Romano, Donato & Stefani, Gianluca, 2005. "Distributive impacts of alternative agricultural policies: A SAM-based analysis for Italy," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 77.
    See citations under working paper version above.
  23. Mario Mazzocchi & Gianluca Stefani & Spencer J. Henson, 2004. "Consumer Welfare and the Loss Induced by Withholding Information: The Case of BSE in Italy," Journal of Agricultural Economics, Wiley Blackwell, vol. 55(1), pages 41-58, March.

    Cited by:

    1. Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
    2. Colson, Gregory & Rousu, Matthew C. & Huffman, Wallace E., 2008. "Consumers' Willingness to Pay for New Genetically Modified Food Products: Evidence from Experimental Auctions of Intragenic and Transgenic Foods," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6407, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Hyun No Kim & Ik-Chang Choi, 2018. "The Economic Impact of Government Policy on Market Prices of Low-Fat Pork in South Korea: A Quasi-Experimental Hedonic Price Approach," Sustainability, MDPI, vol. 10(3), pages 1-16, March.
    4. Heikkila, Jaakko & Pouta, Eija & Forsman-Hugg, Sari & Makela, Johanna, 2011. "Consumer risk perceptions of zoonotic, chemical and gm risks: the case of poultry purchase intentions in Finland," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114551, European Association of Agricultural Economists.
    5. Luigi Cembalo & Daniela Caso & Valentina Carfora & Francesco Caracciolo & Alessia Lombardi & Gianni Cicia, 2019. "The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices," IJERPH, MDPI, vol. 16(1), pages 1-14, January.
    6. Dedah, Cheikhna O. & Keithly, Walter R., Jr. & Diop, Hamady & Kazmierczak, Richard F., Jr., 2007. "An Inverse Almost Ideal Demand System for Oysters in the United States: An Empirical Investigation of the Impacts of Mandatory Labels," 2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama 34957, Southern Agricultural Economics Association.
    7. Shepherd, Jonathan D. & Saghaian, Sayed H., 2008. "Consumer Response to Food Safety Events: An Interaction Between Risk Perception and Trust of Information in the Chicken and Beef Markets," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6822, Southern Agricultural Economics Association.
    8. Rosa Ferrer & Helena Perrone, 2017. "Consumers’ Costly Responses to Product-Harm Crises," Working Papers 975, Barcelona School of Economics.
    9. Heikkila, Jaakko & Pouta, Eija & Forsman-Hugg, Sari & Makela, Johanna, 2010. "Consumer Intentions Of Buying Poultry Meat Under Perceived Biological, Chemical Or Technological Risk In Finland," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116403, European Association of Agricultural Economists.
    10. Del Giudice, Teresa & Cavallo, Carla & Vecchio, Riccardo, 2018. "Credence Attributes, Consumers Trust and Sensory Expectations in Modern Food Market: Is there a Need to Redefine their Role?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(4), August.
    11. Radwan, Amr & Gil, Jose Maria & Ben Kaabia, Monia & Serra, Teresa, 2008. "Modeling The Impact Of Food Safety Information On Meat Demand In Spain," 107th Seminar, January 30-February 1, 2008, Sevilla, Spain 6672, European Association of Agricultural Economists.
    12. Iimi, Atsushi, 2007. "Infrastructure and trade preferences for the livestock sector : empirical evidence from the beef industry in Africa," Policy Research Working Paper Series 4201, The World Bank.
    13. Colson, Gregory, 2009. "Improving nutrient content through genetic modification: Evidence from experimental auctions on consumer acceptance and willingness to pay for intragenic foods," ISU General Staff Papers 200901010800001872, Iowa State University, Department of Economics.
    14. Lusk, Jayson L., 2016. "From Farm Income to Food Consumption: Valuing USDA Data Products," C-FARE Reports 266593, Council on Food, Agricultural, and Resource Economics (C-FARE).
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    16. Resende Filho, Moises de Andrade & Buhr, Brian L., 2008. "Sobre O Valor Econômico Do Sistema De Identificação Animal Dos Eua (Nais): Notícias A Respeito Do Mau Da Vaca Louca Afetam O Consumo De Carnes?," 46th Congress, July 20-23, 2008, Rio Branco, Acre, Brazil 112719, Sociedade Brasileira de Economia, Administracao e Sociologia Rural (SOBER).

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