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Content
2004
- 25002 Food Safety and Risk Perception in a Changing World
by Roosen, Jutta & Hansen, Kristin & Thiele, Silke
- 25001 Food Quality and Food Safety in Hungarian Dairy Farms
by Vagany, Judit & Dunay, Anna
- 25000 Food and Nutrition Security in Developing Countries: A Case Study of City of Varanasi in India
by Mishra, Sunita
- 24999 Consequences of BSE on Consumers' Attitudes, Perceptions and Willingness to Pay for Certified Beef in Spain
by Angulo, Ana Maria & Gil, Jose Maria
- 24998 Benchmarking International Food Safety Performance in the Fresh Produce Sector
by Garcia Martinez, Marian & Poole, Nigel D. & Briz, Julian & de Felipe, Isabel & Yalcin, Ismet & Koc, A. Ali & Messaho, Driss
- 24997 Securing Food Quality in the Danish Broiler Supply Chain - an Economic and Organizational Study
by Graversen, Jesper T. & Bramsen, Jens-Martin & Lund, Mogens & Sondergaard, Janus
- 24996 Trade-offs Between Consumer Concerns: An Application for Pork Production
by Meuwissen, Miranda P.M. & van der Lans, Ivo A.C.M.
- 24995 Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment
by Nayga, Rodolfo M., Jr. & Aiew, Wipon & Woodward, Richard T.
- 24994 A Methodological Review of the Impacts of Risk and Trust on Consumer Behaviour Towards Food Safety
by Lobb, Alexandra E.
- 24993 On Good and Bad Bureaucracies: Designing Effective Quality Management Systems in the Agrofood Sector
by Theuvsen, Ludwig
- 24992 Effects of Media Coverage on Demand
by Dierks, Leef H.
- 24991 The Quality of Audits - A Comparative Study of Auditing and Certification Schemes in the Food Sector
by Jahn, Gabriele & Schramm, Matthias & Spiller, Achim
- 24990 Food Scares and Demand Recovery Patterns: An Econometric Investigation
by Mazzocchi, Mario
- 24989 Exploring the Impacts of Risk Communication Policies on Welfare: Theoretical Aspects
by Stefani, Gianluca & Valli, Carlotta
- 24988 Are Italians Willing to Pay for Agricultural Environmental Safety? A Stated Choice Approach
by Travisi, Chiara M. & Nijkamp, Peter
- 24987 Fish Chain Performance in Madrid Market: An Empirical Analysis
by de Felipe, Isabel & Briz, Julian
- 24986 Consumer Perceptions and Attitudes Towards Food Safety in Portugal
by Ventura-Lucas, Maria Raquel
- 24985 Estimating the Costs and the Disease Burden Associated With Campylobacter Infections and Sequelae in the Netherlands
by Mangen, Marie-Josee J. & Havelaar, Arie H. & de Wit, G. Ardine & Bernsen, Rob A.J.A.M. & van Koningsveld, Rinske
- 24984 Potential on Using Cultural Syndromes for Explaining Differences in Attitudes in Northern and Southern EU Countries
by Tsioumanis, Asterios & Mattas, Konstadinos & Papastefanou, G. & Springer, A.
- 24983 Costs and Benefits of Compliance for HACCP Regulation in the Italian Meat and Dairy Sector
by Romano, Donato & Cavicchi, Alessio & Rocchi, Benedetto & Stefani, Gianluca
- 24982 Analysing Consumer Responses to Food Safety Results of a Survey in the Netherlands
by Dagevos, Hans & Hansman, Harrie
- 24981 Costs and Benefits of Two Alternative Salmonella Control Policies in Finnish Broiler Production
by Kangas, Susanna & Lyytikainen, Tapani & Peltola, Jukka & Ranta, Jukka & Maijala, Riitta
- 24980 Consumers' Willingness to Pay for Additional Information on Food Quality and Safety
by Latvala, Terhi & Kola, Jukka
- 24979 Assessing Food Safety Concepts on the Dairy Farm: The Case of Chemical Hazards
by Valeeva, Natasha I. & Meuwissen, Miranda P.M. & Oude Lansink, Alfons G.J.M. & Bergevoet, Ron H.M. & Huirne, Ruud B.M.
- 24978 The Direct Economic Effects of Stricter Standards Towards the Protection of Human and Animal Health in Swine Sector
by Mora, Cristina & Menozzi, Davide
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