Food safety standards and their impact on the small farms of developed countries
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DOI: 10.22004/ag.econ.153855
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Cited by:
- Martha McMahon, 2013. "What Food is to be Kept Safe and for Whom? Food-Safety Governance in an Unsafe Food System," Laws, MDPI, vol. 2(4), pages 1-27, October.
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Keywords
Agricultural and Food Policy; International Relations/Trade;Statistics
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