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Why do corporate farms survive in Central and Eastern Europe?

Author

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  • Fertő, Imre
  • Bojnec, Štefan
  • Iwasaki, Ichiro
  • Shida, Yoshisada

Abstract

This article examines the process of the transformation of agricultural systems in post-communist Central and Eastern European (CEE) countries. It focuses on the survival of large agricultural firms, known as corporate farms, during periods of economic liberalization, privatization, land reform, and the restructuring of economies and the agricultural sector. The survival of corporate farms plays a significant role in driving structural changes within the farming sector and facilitating the transition from centrally planned to market-driven farming systems in the respective countries.

Suggested Citation

  • Fertő, Imre & Bojnec, Štefan & Iwasaki, Ichiro & Shida, Yoshisada, 2024. "Why do corporate farms survive in Central and Eastern Europe?," Agricultural Systems, Elsevier, vol. 218(C).
    • Handle: RePEc:eee:agisys:v:218:y:2024:i:c:s0308521x2400115x
    DOI: 10.1016/j.agsy.2024.103965
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    More about this item

    Keywords

    Farm survival; Corporate farms; Central and Eastern Europe; Survival determinants; Hazard model;
    All these keywords.

    JEL classification:

    • C12 - Mathematical and Quantitative Methods - - Econometric and Statistical Methods and Methodology: General - - - Hypothesis Testing: General
    • C23 - Mathematical and Quantitative Methods - - Single Equation Models; Single Variables - - - Models with Panel Data; Spatio-temporal Models
    • D22 - Microeconomics - - Production and Organizations - - - Firm Behavior: Empirical Analysis
    • L25 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Firm Performance
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets

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