Public Food Procurement: A Systematic Literature Review
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- Stefani, Gianluca & Tiberti, Marco & Virginia Lombardi, Ginevra & Cei, Leonardo & Sacchi, Giovanna, 2017. "Public Food Procurement: A Systematic Literature Review," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(4), October.
References listed on IDEAS
- Kassarjian, Harold H, 1977. "Content Analysis in Consumer Research," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 4(1), pages 8-18, June.
- Shaibu, A. F. & Al-Hassan, Ramatu M., 2014. "Analysis of Factors Influencing Caterers of the Ghana School Feeding Programme to Purchase Rice from Local Farmers in the Tamale Metropolis, Tolon-Kumbungu and Karaga Districts," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 6(2), pages 1-11, June.
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Cited by:
- Florén, Britta & Amani, Pegah & Davis, Jennifer, 2017. "Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(01), pages 1-9, January.
- Belmira Neto & Miguel Gama Caldas, 2018. "The use of green criteria in the public procurement of food products and catering services: a review of EU schemes," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 20(5), pages 1905-1933, October.
- Casagrande, Dieison & Emanuel, Lucas & Freitas, Carlos & Lima, Alex & Nishimura, Fábio & Oliveira, Felipe, 2024. "Public food procurement and production: Evidence of the food acquisition program in Brazil," Food Policy, Elsevier, vol. 126(C).
- Peter Džupka & Matúš Kubák & Peter Nemec, 2020. "Sustainable Public Procurement in Central European Countries. Can It Also Bring Savings?," Sustainability, MDPI, vol. 12(21), pages 1-13, November.
- Maietta, Ornella Wanda & Gorgitano, Maria Teresa, 2016. "School meals and pupil satisfaction. Evidence from Italian primary schools," Food Policy, Elsevier, vol. 62(C), pages 41-55.
- Maria Teresa Gorgitano & Ornella Wanda Maietta, 2015. "School Meals and Children Satisfaction. Evidence from Italian Primary Schools," CSEF Working Papers 405, Centre for Studies in Economics and Finance (CSEF), University of Naples, Italy.
- Giovanna Sacchi & Leonardo Cei & Gianluca Stefani & Ginevra Virginia Lombardi & Benedetto Rocchi & Giovanni Belletti & Susanne Padel & Anna Sellars & Edneia Gagliardi & Giuseppe Nocella & Sarah Cardey, 2018. "A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity," Agriculture, MDPI, vol. 8(11), pages 1-29, November.
- Borsatto, Ricardo Serra & Macedo, André de Camargo & Santos, Leandro de Lima & Antunes Junior, Wolney Felippe & Souza-Esquerdo, Vanilde Ferreira, 2021. "Food Procurement as an Instrument to Promote Local Food Systems: Exploring a Brazilian Experience," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(02), June.
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More about this item
Keywords
Public procurement; Food; Sustainability; Health;All these keywords.
JEL classification:
- H42 - Public Economics - - Publicly Provided Goods - - - Publicly Provided Private Goods
- I38 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - Government Programs; Provision and Effects of Welfare Programs
- M21 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Economics - - - Business Economics
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2015-04-19 (Agricultural Economics)
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