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Transition towards Circular Economy in the Food System

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Cited by:

  1. Franco Fassio & Isaac Enrique Perez Borda & Elisa Talpo & Alessandra Savina & Fabiana Rovera & Ottavia Pieretto & Davide Zarri, 2022. "Assessing Circular Economy Opportunities at the Food Supply Chain Level: The Case of Five Piedmont Product Chains," Sustainability, MDPI, vol. 14(17), pages 1-32, August.
  2. Maria A. Barrufet & Elena M. Castell-Perez & Rosana G. Moreira, 2022. "Capture of CO2 and Water While Driving for Use in the Food and Agricultural Systems," Circular Economy and Sustainability, Springer, vol. 2(3), pages 1241-1252, September.
  3. Luxon Nhamo & Bekithemba Ndlela & Sylvester Mpandeli & Tafadzwanashe Mabhaudhi, 2020. "The Water-Energy-Food Nexus as an Adaptation Strategy for Achieving Sustainable Livelihoods at a Local Level," Sustainability, MDPI, vol. 12(20), pages 1-16, October.
  4. Christina Gugerell & Marianne Penker, 2020. "Change Agents’ Perspectives on Spatial–Relational Proximities and Urban Food Niches," Sustainability, MDPI, vol. 12(6), pages 1-18, March.
  5. Mechthild Donner & Anne Verniquet & Jan Broeze & Katrin Kayser & Hugo de Vries, 2021. "Critical success and risk factors for circular business models valorising agricultural waste and by-products," Post-Print hal-03004851, HAL.
  6. Iris Vural Gursel & Berien Elbersen & Koen P. H. Meesters & Myrna van Leeuwen, 2022. "Defining Circular Economy Principles for Biobased Products," Sustainability, MDPI, vol. 14(19), pages 1-21, October.
  7. Barbara Ribeiro & James A. Turner, 2021. "Sustainability Buckets: A Flexible Heuristic for Facilitating Strategic Investment on Place-Dependent Sustainability Narratives," Sustainability, MDPI, vol. 13(16), pages 1-18, August.
  8. Nathalia Granja & Pedro Domingues & Mónica Cabecinhas & Dominik Zimon & Paulo Sampaio, 2021. "ISO 22000 Certification: Diffusion in Europe," Resources, MDPI, vol. 10(10), pages 1-16, September.
  9. Daniel N. Warshawsky, 2019. "The Challenge of Food Waste Governance in Cities: Case Study of Consumer Perspectives in Los Angeles," Sustainability, MDPI, vol. 11(3), pages 1-22, February.
  10. Elena Dieckmann & Leila Sheldrick & Mike Tennant & Rupert Myers & Christopher Cheeseman, 2020. "Analysis of Barriers to Transitioning from a Linear to a Circular Economy for End of Life Materials: A Case Study for Waste Feathers," Sustainability, MDPI, vol. 12(5), pages 1-23, February.
  11. Catarina Lourenço-Lopes & Maria Fraga-Corral & Cecilia Jimenez-Lopez & Antia G. Pereira & Paula Garcia-Oliveira & Maria Carpena & Miguel A. Prieto & Jesus Simal-Gandara, 2020. "Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach," Resources, MDPI, vol. 9(9), pages 1-30, August.
  12. Kinga Nagyné Pércsi & Apolka Ujj & Paulina Jancsovszka, 2023. "Segmentation of Hungarian Consumers Based on Circular Economy Values and Awareness of Food Waste," Sustainability, MDPI, vol. 15(11), pages 1-18, May.
  13. Ghinoi, Stefano & Silvestri, Francesco & Steiner, Bodo, 2020. "The role of local stakeholders in disseminating knowledge for supporting the circular economy: a network analysis approach," Ecological Economics, Elsevier, vol. 169(C).
  14. Denise Reike & Marko P. Hekkert & Simona O. Negro, 2023. "Understanding circular economy transitions: The case of circular textiles," Business Strategy and the Environment, Wiley Blackwell, vol. 32(3), pages 1032-1058, March.
  15. Miranda, Bruno Varella & Monteiro, Guilherme Fowler A. & Rodrigues, Vinicius Picanço, 2021. "Circular agri-food systems: A governance perspective for the analysis of sustainable agri-food value chains," Technological Forecasting and Social Change, Elsevier, vol. 170(C).
  16. Patricia Guarnieri & Lucio Camara e Silva & Fazli Haleem & Augusto Bianchini & Jessica Rossi & Brian Vejrum Wæhrens & Sami Farooq & Edgar Reyes & André Luiz Nascimento Reis & Barbara de Oliveira Vieir, 2022. "How Can We Measure the Prioritization of Strategies for Transitioning to a Circular Economy at Macro Level? A New Approach," Sustainability, MDPI, vol. 15(1), pages 1-31, December.
  17. Banach, J.L. & Hoffmans, Y. & Appelman, W.A.J. & van Bokhorst-van de Veen, H. & van Asselt, E.D., 2021. "Application of water disinfection technologies for agricultural waters," Agricultural Water Management, Elsevier, vol. 244(C).
  18. Bonno Pel & Wouter Achten & Ahmed Z. Khan & Thomas Bauler, 2018. "Reconfiguring which systems? An interdisciplinary reflection on units of analysis in the Circular Economy transition," ULB Institutional Repository 2013/276428, ULB -- Universite Libre de Bruxelles.
  19. Moritz Böhmecke‐Schwafert & Marie Wehinger & Robin Teigland, 2022. "Blockchain for the circular economy: Theorizing blockchain's role in the transition to a circular economy through an empirical investigation," Business Strategy and the Environment, Wiley Blackwell, vol. 31(8), pages 3786-3801, December.
  20. Lucas Becerra & Sebastián Carenzo & Paula Juarez, 2020. "When Circular Economy Meets Inclusive Development. Insights from Urban Recycling and Rural Water Access in Argentina," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
  21. Helen Onyeaka & Phemelo Tamasiga & Uju Mary Nwauzoma & Taghi Miri & Uche Chioma Juliet & Ogueri Nwaiwu & Adenike A. Akinsemolu, 2023. "Using Artificial Intelligence to Tackle Food Waste and Enhance the Circular Economy: Maximising Resource Efficiency and Minimising Environmental Impact: A Review," Sustainability, MDPI, vol. 15(13), pages 1-20, July.
  22. Renner, Ansel & Cadillo-Benalcazar, Juan José & Benini, Lorenzo & Giampietro, Mario, 2020. "Environmental pressure of the European agricultural system: Anticipating the biophysical consequences of internalization," Ecosystem Services, Elsevier, vol. 46(C).
  23. Mark Schoor & Ana Patricia Arenas-Salazar & Irineo Torres-Pacheco & Ramón Gerardo Guevara-González & Enrique Rico-García, 2023. "A Review of Sustainable Pillars and their Fulfillment in Agriculture, Aquaculture, and Aquaponic Production," Sustainability, MDPI, vol. 15(9), pages 1-20, May.
  24. Omar Alhawari & Usama Awan & M. Khurrum S. Bhutta & M. Ali Ülkü, 2021. "Insights from Circular Economy Literature: A Review of Extant Definitions and Unravelling Paths to Future Research," Sustainability, MDPI, vol. 13(2), pages 1-22, January.
  25. Aogán Delaney & Tom Evans & John McGreevy & Jordan Blekking & Tyler Schlachter & Kaisa Korhonen-Kurki & Peter A. Tamás & Todd A. Crane & Hallie Eakin & Wiebke Förch & Lindsey Jones & Donald R. Nelson , 2018. "Governance of food systems across scales in times of social-ecological change: a review of indicators," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 287-310, April.
  26. Dimitris Zagklis & Eva Konstantinidou & Constantina Zafiri & Michael Kornaros, 2020. "Assessing the Economic Viability of an Animal Byproduct Rendering Plant: Case Study of a Slaughterhouse in Greece," Sustainability, MDPI, vol. 12(14), pages 1-15, July.
  27. Yakovleva, Natalia & Chiwona, Annock G. & Manning, David A.C. & Heidrich, Oliver, 2021. "Circular economy and six approaches to improve potassium life cycle for global crop production," Resources Policy, Elsevier, vol. 74(C).
  28. Federico Cuomo & Stefania Ravazzi & Federico Savini & Luca Bertolini, 2020. "Transformative Urban Living Labs: Towards a Circular Economy in Amsterdam and Turin," Sustainability, MDPI, vol. 12(18), pages 1-19, September.
  29. Sara Moggi & Renata Paola Dameri, 2021. "Circular business model evolution: Stakeholder matters for a self‐sufficient ecosystem," Business Strategy and the Environment, Wiley Blackwell, vol. 30(6), pages 2830-2842, September.
  30. Janet Music & Sylvain Charlebois & Louise Spiteri & Shannon Farrell & Alysha Griffin, 2021. "Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study," Sustainability, MDPI, vol. 13(23), pages 1-11, November.
  31. Hamid El Bilali, 2019. "The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review," Agriculture, MDPI, vol. 9(4), pages 1-24, April.
  32. Hamid El Bilali, 2020. "Transition heuristic frameworks in research on agro-food sustainability transitions," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 1693-1728, March.
  33. Marianne Ryghaug & Michael Ornetzeder & Tomas Moe Skjølsvold & William Throndsen, 2019. "The Role of Experiments and Demonstration Projects in Efforts of Upscaling: An Analysis of Two Projects Attempting to Reconfigure Production and Consumption in Energy and Mobility," Sustainability, MDPI, vol. 11(20), pages 1-15, October.
  34. Santeramo, Fabio Gaetano & Carlucci, Domenico & De Devitiis, Biagia & Seccia, Antonio & Stasi, Antonio & Viscecchia, Rosaria & Nardone, Gianluca, 2017. "Emerging trends in European food, diets and food industry," MPRA Paper 82105, University Library of Munich, Germany.
  35. Valeria Ferreira Gregorio & Laia Pié & Antonio Terceño, 2018. "A Systematic Literature Review of Bio, Green and Circular Economy Trends in Publications in the Field of Economics and Business Management," Sustainability, MDPI, vol. 10(11), pages 1-39, November.
  36. Genovaitė Liobikienė & Astrida Miceikienė, 2023. "Contribution of the European Bioeconomy Strategy to the Green Deal Policy: Challenges and Opportunities in Implementing These Policies," Sustainability, MDPI, vol. 15(9), pages 1-14, April.
  37. Do, Quynh & Mishra, Nishikant & Colicchia, Claudia & Creazza, Alessandro & Ramudhin, Amar, 2022. "An extended institutional theory perspective on the adoption of circular economy practices: Insights from the seafood industry," International Journal of Production Economics, Elsevier, vol. 247(C).
  38. Karl-Johan Bergstrand & Håkan Asp & Malin Hultberg, 2020. "Utilizing Anaerobic Digestates as Nutrient Solutions in Hydroponic Production Systems," Sustainability, MDPI, vol. 12(23), pages 1-12, December.
  39. Michael Jedelhauser & Jonas Mehr & Claudia R. Binder, 2018. "Transition of the Swiss Phosphorus System towards a Circular Economy—Part 2: Socio-Technical Scenarios," Sustainability, MDPI, vol. 10(6), pages 1-19, June.
  40. Denise P. Lozano Lazo & Alexandros Gasparatos, 2019. "Sustainability Transitions in the Municipal Solid Waste Management Systems of Bolivian Cities: Evidence from La Paz and Santa Cruz de la Sierra," Sustainability, MDPI, vol. 11(17), pages 1-34, August.
  41. Mechthild Donner & Ivana Radić, 2021. "Innovative Circular Business Models in the Olive Oil Sector for Sustainable Mediterranean Agrifood Systems," Sustainability, MDPI, vol. 13(5), pages 1-21, February.
  42. Stoica Gabriela-Dalila & Stoian Mirela, 2022. "Durability, circularity and sustainability in the food market – bibliometric analysis," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 16(1), pages 456-465, August.
  43. Josephine Mylan & Helen Holmes & Jessica Paddock, 2016. "Re-Introducing Consumption to the ‘Circular Economy’: A Sociotechnical Analysis of Domestic Food Provisioning," Sustainability, MDPI, vol. 8(8), pages 1-14, August.
  44. Gian Paolo Cesaretti & Rosa Misso & Hanna Safwat H. Shakir, 2017. "Territorial competition and circular economy," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2017(2), pages 31-42.
  45. Phemelo Tamasiga & Taghi Miri & Helen Onyeaka & Abarasi Hart, 2022. "Food Waste and Circular Economy: Challenges and Opportunities," Sustainability, MDPI, vol. 14(16), pages 1-30, August.
  46. Rosanna Salvia & Zacharoula S. Andreopoulou & Giovanni Quaranta, 2018. "The circular economy: A broader perspective for rural areas," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 87-105.
  47. Erhan Ada & Yigit Kazancoglu & Çisem Lafcı & Banu Y. Ekren & Cansu Çimitay Çelik, 2023. "Identifying the Drivers of Circular Food Packaging: A Comprehensive Review for the Current State of the Food Supply Chain to Be Sustainable and Circular," Sustainability, MDPI, vol. 15(15), pages 1-30, July.
  48. Chenyujing Yang & Yuanyuan Zhang & Yanjin Xue & Yongji Xue, 2022. "Toward a Socio-Political Approach to Promote the Development of Circular Agriculture: A Critical Review," IJERPH, MDPI, vol. 19(20), pages 1-18, October.
  49. Cãlin Veghes & Andreea Strambu Dima, 2022. "Romanian Agri-Food Businesses and the European Green Deal: An Exploratory Approach," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(60), pages 508-508, April.
  50. Brunella Arru & Roberto Furesi & Pietro Pulina & Paola Sau & Fabio A. Madau, 2022. "The Circular Economy in the Agri-food system: A Performance Measurement of European Countries," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(2), pages 1-35.
  51. Adriana Reyes-Lúa & Julian Straus & Vidar T. Skjervold & Goran Durakovic & Tom Ståle Nordtvedt, 2021. "A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat," Sustainability, MDPI, vol. 13(17), pages 1-23, August.
  52. Soliwoda, Michał & Wieliczko, Barbara & Kulawik, Jacek, 2020. "Circular Economy vs. Sustainability of Agribusiness," Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej 311214, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
  53. Kusumowardani, Niken & Tjahjono, Benny & Lazell, Jordon & Bek, David & Theodorakopoulos, Nicholas & Andrikopoulos, Panagiotis & Priadi, Cindy Rianti, 2022. "A circular capability framework to address food waste and losses in the agri-food supply chain: The antecedents, principles and outcomes of circular economy," Journal of Business Research, Elsevier, vol. 142(C), pages 17-31.
  54. Christophe El-Nakhel & Danny Geelen & Jolien De Paepe & Peter Clauwaert & Stefania De Pascale & Youssef Rouphael, 2021. "An Appraisal of Urine Derivatives Integrated in the Nitrogen and Phosphorus Inputs of a Lettuce Soilless Cultivation System," Sustainability, MDPI, vol. 13(8), pages 1-13, April.
  55. Ali Saeed Almuflih & Janpriy Sharma & Mohit Tyagi & Arvind Bhardwaj & Mohamed Rafik Noor Mohamed Qureshi & Nawaf Khan, 2022. "Leveraging the Dynamics of Food Supply Chains towards Avenues of Sustainability," Sustainability, MDPI, vol. 14(12), pages 1-15, June.
  56. Yamna Erraach & Fatma Jaafer & Ivana Radić & Mechthild Donner, 2021. "Sustainability Labels on Olive Oil: A Review on Consumer Attitudes and Behavior," Sustainability, MDPI, vol. 13(21), pages 1-23, November.
  57. Julia Francesca Wünsche & Fredrik Fernqvist, 2022. "The Potential of Blockchain Technology in the Transition towards Sustainable Food Systems," Sustainability, MDPI, vol. 14(13), pages 1-15, June.
  58. Sara Moggi & Sabrina Bonomi & Francesca Ricciardi, 2018. "Against Food Waste: CSR for the Social and Environmental Impact through a Network-Based Organizational Model," Sustainability, MDPI, vol. 10(10), pages 1-19, September.
  59. Barros, Murillo Vetroni & Salvador, Rodrigo & de Francisco, Antonio Carlos & Piekarski, Cassiano Moro, 2020. "Mapping of research lines on circular economy practices in agriculture: From waste to energy," Renewable and Sustainable Energy Reviews, Elsevier, vol. 131(C).
  60. Marc Dressler & Ivan Paunovic, 2021. "The Value of Consistency: Portfolio Labeling Strategies and Impact on Winery Brand Equity," Sustainability, MDPI, vol. 13(3), pages 1-18, January.
  61. Ariane Voglhuber-Slavinsky & Hartmut Derler & Björn Moller & Ewa Dönitz & Enno Bahrs & Simon Berner, 2021. "Measures to Increase Local Food Supply in the Context of European Framework Scenarios for the Agri-Food Sector," Sustainability, MDPI, vol. 13(18), pages 1-22, September.
  62. Romilda Rodrigues do Nascimento & Ricardo Loiola Edvan & Keuven dos Santos Nascimento & Dhiéssica Morgana Alves Barros & Lucas de Souza Barros & Luan Felipe Reis Camboim & Tairon Pannunzio Dias e Silv, 2023. "Characterization of Melon, ( Cucumis melo L.) Silage with Different Biomass Mixtures and Dry Matter Contents," Agriculture, MDPI, vol. 13(8), pages 1-14, August.
  63. Sofia-Afroditi Termatzidou & Anna Dedousi & Maria-Zoi Kritsa & George F. Banias & Sotiris I. Patsios & Evangelia N. Sossidou, 2023. "Growth Performance, Welfare and Behavior Indicators in Post-Weaning Piglets Fed Diets Supplemented with Different Levels of Bakery Meal Derived from Food By-Products," Sustainability, MDPI, vol. 15(17), pages 1-12, August.
  64. Mechthild Donner & Hugo de Vries, 2021. "How to innovate business models for a circular bio‐economy?," Business Strategy and the Environment, Wiley Blackwell, vol. 30(4), pages 1932-1947, May.
  65. Lusine H. Aramyan & Gonne Beekman & Joris Galama & Sandra van der Haar & Maarten Visscher & Gertrude G. Zeinstra, 2021. "Moving from Niche to Norm: Lessons from Food Waste Initiatives," Sustainability, MDPI, vol. 13(14), pages 1-21, July.
  66. Maryam Hina & Chetna Chauhan & Rajat Sharma & Amandeep Dhir, 2023. "Circular economy business models as pillars of sustainability: Where are we now, and where are we heading?," Business Strategy and the Environment, Wiley Blackwell, vol. 32(8), pages 6182-6209, December.
  67. Haniyeh Shariatmadary & Sabine O’Hara & Rebecca Graham & Marian Stuiver, 2023. "Are Food Hubs Sustainable? An Analysis of Social and Environmental Objectives of U.S. Food Hubs," Sustainability, MDPI, vol. 15(3), pages 1-19, January.
  68. Aurelija Burinskienė & Olga Lingaitienė & Artūras Jakubavičius, 2022. "Core Elements Affecting the Circularity of Materials," Sustainability, MDPI, vol. 14(14), pages 1-21, July.
  69. Myriam Preiss & Julia H.-M. Vogt & Carsten Dreher & Monika Schreiner, 2022. "Trends Shaping Western European Agrifood Systems of the Future," Sustainability, MDPI, vol. 14(21), pages 1-18, October.
  70. Gesa Henriette Marken & Jacob Hörisch, 2019. "Purchasing unpackaged food products [Der Einkauf unverpackter Lebensmittel]," Sustainability Nexus Forum, Springer, vol. 27(3), pages 165-175, December.
  71. Benedetta Esposito & Maria Rosaria Sessa & Daniela Sica & Ornella Malandrino, 2020. "Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review," Sustainability, MDPI, vol. 12(18), pages 1-21, September.
  72. Aschemann-Witzel, Jessica & Stangherlin, Isadora Do Carmo, 2021. "Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing," Technological Forecasting and Social Change, Elsevier, vol. 168(C).
  73. Henrik Haller & Anna-Sara Fagerholm & Peter Carlsson & Wilhelm Skoglund & Paul van den Brink & Itai Danielski & Kristina Brink & Murat Mirata & Oskar Englund, 2022. "Towards a Resilient and Resource-Efficient Local Food System Based on Industrial Symbiosis in Härnösand: A Swedish Case Study," Sustainability, MDPI, vol. 14(4), pages 1-17, February.
  74. Giulia Chiaraluce & Deborah Bentivoglio & Adele Finco, 2021. "Circular Economy for a Sustainable Agri-Food Supply Chain: A Review for Current Trends and Future Pathways," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
  75. Kumar, Anil & Agrawal, Rohit & Wankhede, Vishal A & Sharma, Manu & Mulat-weldemeskel, Eyob, 2022. "A framework for assessing social acceptability of industry 4.0 technologies for the development of digital manufacturing," Technological Forecasting and Social Change, Elsevier, vol. 174(C).
  76. Nesrin Ada & Yigit Kazancoglu & Muruvvet Deniz Sezer & Cigdem Ede-Senturk & Idil Ozer & Mangey Ram, 2021. "Analyzing Barriers of Circular Food Supply Chains and Proposing Industry 4.0 Solutions," Sustainability, MDPI, vol. 13(12), pages 1-29, June.
  77. Ruiyu Sun & Siyao Zhang & Tianyu Wang & Jiarui Hu & Junhu Ruan & Junyong Ruan, 2021. "Willingness and Influencing Factors of Pig Farmers to Adopt Internet of Things Technology in Food Traceability," Sustainability, MDPI, vol. 13(16), pages 1-19, August.
  78. Andrew Spring & Erin Nelson & Irena Knezevic & Patricia Ballamingie & Alison Blay-Palmer, 2021. "Special Issue “Levering Sustainable Food Systems to Address Climate Change (Pandemics and Other Shocks and Hazards): Possible Transformations”," Sustainability, MDPI, vol. 13(15), pages 1-6, July.
  79. Konrád Kiss & Csaba Ruszkai & Katalin Takács-György, 2019. "Examination of Short Supply Chains Based on Circular Economy and Sustainability Aspects," Resources, MDPI, vol. 8(4), pages 1-21, September.
  80. Do, Quynh & Ramudhin, Amar & Colicchia, Claudia & Creazza, Alessandro & Li, Dong, 2021. "A systematic review of research on food loss and waste prevention and management for the circular economy," International Journal of Production Economics, Elsevier, vol. 239(C).
  81. Benjamin De Groeve & Brent Bleys, 2017. "Less Meat Initiatives at Ghent University: Assessing the Support among Students and How to Increase It," Sustainability, MDPI, vol. 9(9), pages 1-13, August.
  82. Dunja Malenica & Marko Kass & Rajeev Bhat, 2022. "Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed," Sustainability, MDPI, vol. 15(1), pages 1-23, December.
  83. Kadambari Lokesh & Luana Ladu & Louise Summerton, 2018. "Bridging the Gaps for a ‘Circular’ Bioeconomy: Selection Criteria, Bio-Based Value Chain and Stakeholder Mapping," Sustainability, MDPI, vol. 10(6), pages 1-24, May.
  84. Leipold, Sina & Weldner, Kaja & Hohl, Marius, 2021. "Do we need a ‘circular society’? Competing narratives of the circular economy in the French food sector," Ecological Economics, Elsevier, vol. 187(C).
  85. Hoogstra, A.G. & Silvius, J. & de Olde, E.M. & Candel, J.J.L. & Termeer, C.J.A.M. & van Ittersum, M.K. & de Boer, I.J.M., 2024. "The transformative potential of circular agriculture initiatives in the North of the Netherlands," Agricultural Systems, Elsevier, vol. 214(C).
  86. Natália Rohenkohl do Canto & Klaus G. Grunert & Marcia Dutra De Barcellos, 2021. "Circular Food Behaviors: A Literature Review," Sustainability, MDPI, vol. 13(4), pages 1-27, February.
  87. Alessandro Muscio & Roberta Sisto, 2020. "Are Agri-Food Systems Really Switching to a Circular Economy Model? Implications for European Research and Innovation Policy," Sustainability, MDPI, vol. 12(14), pages 1-15, July.
  88. Hamid El Bilali, 2019. "Research on agro-food sustainability transitions: where are food security and nutrition?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 559-577, June.
  89. Mehmet Balcilar & Evrim Toren, 2021. "The Time-Varying Effect of Asset Prices on Turkey’s Circular Economy," Sustainability, MDPI, vol. 13(22), pages 1-16, November.
  90. Priyadarshi Maurya & Mrinalini Goswami & Sunil Nautiyal & Satya Prakash & Anil Kumar Gupta & A Sathish, 2024. "Resource Flow in Peri-urban Agroecosystem: an Assessment from Circular Economy Perspective," Circular Economy and Sustainability, Springer, vol. 4(2), pages 1093-1114, June.
  91. Gonzalez-Martinez, Ana Rosa & Jongeneel, Roel & Kros, Hans & Lesschen, Jan Peter & de Vries, Marion & Reijs, Joan & Verhoog, David, 2021. "Aligning agricultural production and environmental regulation: An integrated assessment of the Netherlands," Land Use Policy, Elsevier, vol. 105(C).
  92. Nimni Pannila & Madushan Madhava Jayalath & Amila Thibbotuwawa & Izabela Nielsen & T.G.G. Uthpala, 2022. "Challenges in Applying Circular Economy Concepts to Food Supply Chains," Sustainability, MDPI, vol. 14(24), pages 1-24, December.
  93. Giovanni Peira & Luigi Bollani & Chiara Giachino & Alessandro Bonadonna, 2018. "The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes," Sustainability, MDPI, vol. 10(4), pages 1-16, April.
  94. Tomasz Rokicki & Aleksandra Perkowska & Bogdan Klepacki & Hubert Szczepaniuk & Edyta Karolina Szczepaniuk & Stanisław Bereziński & Paulina Ziółkowska, 2020. "The Importance of Higher Education in the EU Countries in Achieving the Objectives of the Circular Economy in the Energy Sector," Energies, MDPI, vol. 13(17), pages 1-17, August.
  95. Sohal, Amrik & Nand, Alka Ashwini & Goyal, Preeti & Bhattacharya, Ananya, 2022. "Developing a circular economy: An examination of SME’s role in India," Journal of Business Research, Elsevier, vol. 142(C), pages 435-447.
  96. Steven R. McGreevy & Christoph D. D. Rupprecht & Daniel Niles & Arnim Wiek & Michael Carolan & Giorgos Kallis & Kanang Kantamaturapoj & Astrid Mangnus & Petr Jehlička & Oliver Taherzadeh & Marlyne Sah, 2022. "Sustainable agrifood systems for a post-growth world," Nature Sustainability, Nature, vol. 5(12), pages 1011-1017, December.
  97. Mechthild Donner & Ivana Radić, 2021. "Innovative circular business models in the olive oil sector for sustainable mediterranean agrifood systems," Post-Print hal-03158870, HAL.
  98. Mark Anthony Camilleri, 2021. "Sustainable Production and Consumption of Food. Mise-en-Place Circular Economy Policies and Waste Management Practices in Tourism Cities," Sustainability, MDPI, vol. 13(17), pages 1-13, September.
  99. Fabio Giudice & Rocco Caferra & Piergiuseppe Morone, 2020. "COVID-19, the Food System and the Circular Economy: Challenges and Opportunities," Sustainability, MDPI, vol. 12(19), pages 1-15, September.
  100. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.
  101. Jose Luis Cornejo-Ortega & Rosa María Chávez Dagostino, 2020. "The Tourism Sector in Puerto Vallarta: An Approximation from the Circular Economy," Sustainability, MDPI, vol. 12(11), pages 1-14, May.
  102. Nína M. Saviolidis & Gudrun Olafsdottir & Mariana Nicolau & Antonella Samoggia & Elise Huber & Laura Brimont & Matthew Gorton & David von Berlepsch & Hildigunnur Sigurdardottir & Margherita Del Prete , 2020. "Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications," Sustainability, MDPI, vol. 12(17), pages 1-24, September.
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