IDEAS home Printed from https://ideas.repec.org/a/spr/sumafo/v27y2019i3d10.1007_s00550-020-00490-5.html
   My bibliography  Save this article

Purchasing unpackaged food products
[Der Einkauf unverpackter Lebensmittel]

Author

Listed:
  • Gesa Henriette Marken

    (Institute for Ecological Economy Research)

  • Jacob Hörisch

    (Leuphana University of Lüneburg)

Abstract

The food industry causes substantial environmental pressure through generating an increasing amount of plastic waste. This research deals with stores which address this issue, by offering unpackaged food products. As such concepts depend on the support of consumers, a quantitative survey among consumers is conducted. Building on norm activation theory, this paper investigates which individual factors support packaging free purchasing and what barriers hinder consumers to purchase unpackaged food products. Additionally, it is tested whether the perception of barriers towards purchasing unpackaged food products mediates the influence of pro-environmental personal norms on purchasing unpackaged food products. The main barriers identified include a lack of awareness of unpackaged food offerings as well as the restricted range of available unpackaged products. Additionally, the results show that pro-environmental personal norms foster purchasing of unpackaged food. However, this influence is not mediated by the perception of barriers towards purchasing unpackaged food products. Based on these findings, possible interventions are identified, such as in-store marketing, which increase the awareness about unpackaged food offerings, or educational campaigns, which sensitize consumers for the consequences of plastic waste.

Suggested Citation

  • Gesa Henriette Marken & Jacob Hörisch, 2019. "Purchasing unpackaged food products [Der Einkauf unverpackter Lebensmittel]," Sustainability Nexus Forum, Springer, vol. 27(3), pages 165-175, December.
  • Handle: RePEc:spr:sumafo:v:27:y:2019:i:3:d:10.1007_s00550-020-00490-5
    DOI: 10.1007/s00550-020-00490-5
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s00550-020-00490-5
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.

    File URL: https://libkey.io/10.1007/s00550-020-00490-5?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Jacob Hörisch & Jana Kollat & Steven A. Brieger, 2017. "What influences environmental entrepreneurship? A multilevel analysis of the determinants of entrepreneurs’ environmental orientation," Small Business Economics, Springer, vol. 48(1), pages 47-69, January.
    2. Gadema, Zaina & Oglethorpe, David, 2011. "The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers," Food Policy, Elsevier, vol. 36(6), pages 815-822.
    3. Alexandra Jurgilevich & Traci Birge & Johanna Kentala-Lehtonen & Kaisa Korhonen-Kurki & Janna Pietikäinen & Laura Saikku & Hanna Schösler, 2016. "Transition towards Circular Economy in the Food System," Sustainability, MDPI, vol. 8(1), pages 1-14, January.
    4. Reichert, F.F. & Barros, A.J.D. & Domingues, M.R. & Hallal, P.C., 2007. "The role of perceived personal barriers to engagement in leisure-time physical activity," American Journal of Public Health, American Public Health Association, vol. 97(3), pages 515-519.
    5. Theresa Mühlthaler & Lars Rademacher, 2017. "The empowered consumer," Sustainability Nexus Forum, Springer, vol. 25(3), pages 189-202, November.
    6. Andrew M. King & Stuart C. Burgess & Winnie Ijomah & Chris A. McMahon, 2006. "Reducing waste: repair, recondition, remanufacture or recycle?," Sustainable Development, John Wiley & Sons, Ltd., vol. 14(4), pages 257-267.
    7. George Halkos & Kleoniki Natalia Petrou, 2018. "Assessing Waste Generation Efficiency in EU Regions towards Sustainable Environmental Policies," Sustainable Development, John Wiley & Sons, Ltd., vol. 26(3), pages 281-301, May.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. De Canio, Francesca & Viglia, Giampaolo & Lombart, Cindy, 2024. "Package-free products: How to improve pro-environmental buying behaviors among consumers," Technological Forecasting and Social Change, Elsevier, vol. 198(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Moritz Böhmecke‐Schwafert & Marie Wehinger & Robin Teigland, 2022. "Blockchain for the circular economy: Theorizing blockchain's role in the transition to a circular economy through an empirical investigation," Business Strategy and the Environment, Wiley Blackwell, vol. 31(8), pages 3786-3801, December.
    2. Mechthild Donner & Anne Verniquet & Jan Broeze & Katrin Kayser & Hugo de Vries, 2021. "Critical success and risk factors for circular business models valorising agricultural waste and by-products," Post-Print hal-03004851, HAL.
    3. Prosman, Ernst Johannes & Cagliano, Raffaella, 2022. "A contingency perspective on manufacturing configurations for the circular economy: Insights from successful start-ups," International Journal of Production Economics, Elsevier, vol. 249(C).
    4. Feucht, Yvonne & Zander, Katrin, 2017. "Consumers' Willingness to Pay for Climate-Friendly Food in European Countries," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276930, International European Forum on System Dynamics and Innovation in Food Networks.
    5. Federico Cuomo & Stefania Ravazzi & Federico Savini & Luca Bertolini, 2020. "Transformative Urban Living Labs: Towards a Circular Economy in Amsterdam and Turin," Sustainability, MDPI, vol. 12(18), pages 1-19, September.
    6. Marianne Ryghaug & Michael Ornetzeder & Tomas Moe Skjølsvold & William Throndsen, 2019. "The Role of Experiments and Demonstration Projects in Efforts of Upscaling: An Analysis of Two Projects Attempting to Reconfigure Production and Consumption in Energy and Mobility," Sustainability, MDPI, vol. 11(20), pages 1-15, October.
    7. Benedetto, Graziella & Rugani, Benedetto & Vázquez-Rowe, Ian, 2014. "Rebound effects due to economic choices when assessing the environmental sustainability of wine," Food Policy, Elsevier, vol. 49(P1), pages 167-173.
    8. Hempel, Corinna & Feucht, Yvonne & Zander, Katrin, 2022. "The Gap between Citizens’ Concerns and Consumers’ Actions: Which Factors Impair the Adoption of Food-related Mitigation Options?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 13(01), January.
    9. Xueying Tian & Chunyang Zhao & Xiaochun Ge, 2022. "Entrepreneurial Traits, Relational Capital, and Social Enterprise Performance: Regulatory Effects of Cognitive Legitimacy," Sustainability, MDPI, vol. 14(6), pages 1-22, March.
    10. Yokessa, Maïmouna & Marette, Stéphan, 2019. "A Review of Eco-labels and their Economic Impact," International Review of Environmental and Resource Economics, now publishers, vol. 13(1-2), pages 119-163, April.
    11. Yan, Zhen & Zhou, Jie-hong, 2015. "Measuring consumer heterogeneous preferences for pork traits under media reports: choice experiment in sixteen traceability pilot cities, China," 2015 Conference, August 9-14, 2015, Milan, Italy 212609, International Association of Agricultural Economists.
    12. Henrik Haller & Anna-Sara Fagerholm & Peter Carlsson & Wilhelm Skoglund & Paul van den Brink & Itai Danielski & Kristina Brink & Murat Mirata & Oskar Englund, 2022. "Towards a Resilient and Resource-Efficient Local Food System Based on Industrial Symbiosis in Härnösand: A Swedish Case Study," Sustainability, MDPI, vol. 14(4), pages 1-17, February.
    13. Priyadarshi Maurya & Mrinalini Goswami & Sunil Nautiyal & Satya Prakash & Anil Kumar Gupta & A Sathish, 2024. "Resource Flow in Peri-urban Agroecosystem: an Assessment from Circular Economy Perspective," Circular Economy and Sustainability, Springer, vol. 4(2), pages 1093-1114, June.
    14. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Angela Zinnai & Alberto Pardossi, 2018. "A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability," Sustainability, MDPI, vol. 11(1), pages 1-16, December.
    15. Drichoutis, Andreas C. & Lusk, Jayson L. & Pappa, Valentina, 2016. "Elicitation formats and the WTA/WTP gap: A study of climate neutral foods," Food Policy, Elsevier, vol. 61(C), pages 141-155.
    16. Mehran Nejati & Azadeh Shafaei, 2023. "Why do employees respond differently to corporate social responsibility? A study of substantive and symbolic corporate social responsibility," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 30(4), pages 2066-2080, July.
    17. Aida Hosseinian & Jenni Ylä-Mella & Eva Pongrácz, 2021. "Current Status of Circular Economy Research in Finland," Resources, MDPI, vol. 10(5), pages 1-16, April.
    18. Dominic Lemken & Mandy Knigge & Stephan Meyerding & Achim Spiller, 2017. "The Value of Environmental and Health Claims on New Legume Products: A Non-Hypothetical Online Auction," Sustainability, MDPI, vol. 9(8), pages 1-18, July.
    19. Catarina Lourenço-Lopes & Maria Fraga-Corral & Cecilia Jimenez-Lopez & Antia G. Pereira & Paula Garcia-Oliveira & Maria Carpena & Miguel A. Prieto & Jesus Simal-Gandara, 2020. "Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach," Resources, MDPI, vol. 9(9), pages 1-30, August.
    20. Kalogerakis, Katharina & Drabe, Viktoria & Paramasivam, Mugundan & Herstatt, Cornelius, 2015. "Closed-Loop Supply Chains for Cradle to Cradle Products," Chapters from the Proceedings of the Hamburg International Conference of Logistics (HICL), in: Kersten, Wolfgang & Blecker, Thorsten & Ringle, Christian M. (ed.), Sustainability in Logistics and Supply Chain Management: New Designs and Strategies. Proceedings of the Hamburg International Conference of Logistics , volume 21, pages 3-34, Hamburg University of Technology (TUHH), Institute of Business Logistics and General Management.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:sumafo:v:27:y:2019:i:3:d:10.1007_s00550-020-00490-5. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.