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Growth Performance, Welfare and Behavior Indicators in Post-Weaning Piglets Fed Diets Supplemented with Different Levels of Bakery Meal Derived from Food By-Products

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  • Sofia-Afroditi Termatzidou

    (Veterinary Research Institute, Ellinikos Georgikos Organismos—DIMITRA, ELGO-DIMITRA Campus, 570 01 Thermi, Greece)

  • Anna Dedousi

    (Veterinary Research Institute, Ellinikos Georgikos Organismos—DIMITRA, ELGO-DIMITRA Campus, 570 01 Thermi, Greece)

  • Maria-Zoi Kritsa

    (Veterinary Research Institute, Ellinikos Georgikos Organismos—DIMITRA, ELGO-DIMITRA Campus, 570 01 Thermi, Greece)

  • George F. Banias

    (Institute for Bio-Economy and Agri-Technology (IBO), Centre for Research and Technology-Hellas (CERTH), 570 01 Thessaloniki, Greece)

  • Sotiris I. Patsios

    (Institute for Bio-Economy and Agri-Technology (IBO), Centre for Research and Technology-Hellas (CERTH), 570 01 Thessaloniki, Greece)

  • Evangelia N. Sossidou

    (Veterinary Research Institute, Ellinikos Georgikos Organismos—DIMITRA, ELGO-DIMITRA Campus, 570 01 Thermi, Greece)

Abstract

This study aimed to evaluate the effect of different levels (15% and 20% w.w −1 ) of bakery meal (BM) inclusion on growth performance, welfare and behavior indicators in post-weaning piglets. Sixty post-weaning castrated male piglets were selected and divided in 3 feeding treatments: standard post-weaning diet with no BM added (CON), standard post-weaning diet with 15% w.w −1 BM added (BM 15) and standard post-weaning diet with 20% w.w −1 BM added (BM 20). Body weight (BW), average daily gain (ADG), feed intake (FI) and feed conversion ratio (FCR) were recorded individually on a weekly basis. Additionally, welfare, quality behavior indicators, wounds and tail-biting incidence were assessed. The supplementation with BM in piglets’ diet had a significant impact on ADG and FCR during certain periods of the trial. BM 15 piglets showed higher ADG and lower FCR in the last week of the experiment compared to CON piglets (1278.57 ± 7.14 g vs. 905.00 ± 47.86 g and 1.69 ± 0.04 g vs. 2.35 ± 0.08 g, respectively). Overall, BM inclusion had no significant effect on performance, quality behavior characteristics and welfare ( p > 0.05). The inclusion of BM at either 15% or 20% w.w −1 illustrated no detrimental effects on the overall growth parameters, welfare and behavior indicators for post-weaned piglets.

Suggested Citation

  • Sofia-Afroditi Termatzidou & Anna Dedousi & Maria-Zoi Kritsa & George F. Banias & Sotiris I. Patsios & Evangelia N. Sossidou, 2023. "Growth Performance, Welfare and Behavior Indicators in Post-Weaning Piglets Fed Diets Supplemented with Different Levels of Bakery Meal Derived from Food By-Products," Sustainability, MDPI, vol. 15(17), pages 1-12, August.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:17:p:12827-:d:1224384
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    References listed on IDEAS

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    1. Alexandra Jurgilevich & Traci Birge & Johanna Kentala-Lehtonen & Kaisa Korhonen-Kurki & Janna Pietikäinen & Laura Saikku & Hanna Schösler, 2016. "Transition towards Circular Economy in the Food System," Sustainability, MDPI, vol. 8(1), pages 1-14, January.
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