IDEAS home Printed from https://ideas.repec.org/a/spr/circec/v4y2024i2d10.1007_s43615-023-00311-z.html
   My bibliography  Save this article

Resource Flow in Peri-urban Agroecosystem: an Assessment from Circular Economy Perspective

Author

Listed:
  • Priyadarshi Maurya

    (Institute for Social and Economic Change (ISEC))

  • Mrinalini Goswami

    (Institute for Social and Economic Change (ISEC))

  • Sunil Nautiyal

    (Institute for Social and Economic Change (ISEC)
    G.B. Pant National Institute of Himalayan Environment Kosi-Katarmal)

  • Satya Prakash

    (Institute for Social and Economic Change (ISEC))

  • Anil Kumar Gupta

    (National Institute of Disaster Management (Ministry of Home Affairs, Government of India))

  • A Sathish

    (University of Agricultural Sciences GKVK)

Abstract

Circular economy draws attention as a macro-level sustainability approach that can pave the way for a sustainable future. Agroecosystems in city peripheries undergo a range of transformations in terms of environmental quality, cropping patterns, and practices. It is important to understand the kind of changes influencing the functioning of agroecosystems which are pertinent to strategize improvement in circularity of resource flow in terms of production, consumption, inflow, and outflow of materials. The existing literature lacks assessment of these transitional systems and comparison across rural, peri-urban, and urban agroecosystems. This study attempted to analyze the shifts of cultivation patterns from traditional to market-oriented crops and production, consumption, and outflow pattern of food resources in three different zones of a landscape located in the periphery of Bengaluru. The cultivation of Oryza Sativa and oilseed crops witnessed the highest reduction by more than 91% followed by legumes and millets and particularly Eleusine coracana (60%). While the cultivation of market-oriented crops such as vegetables, Mangifera indica, and Vitis vinifera had witnessed an increase of 55%, 56%, 122% and 200%, respectively. Furthermore, the study identifies the scope for enhancing the ecological and economic sustainability of the city periphery. The results exhibit that the intensive horticulture practices in urban and peri-urban zones lead to linear resource flow while the rural zone still has a significant production for self-consumption with traditional practice. Rural zone also shows better resource management on farm as well as in household which places the agroecosystem in a better state of circular economy. The study provides insights for policymakers and stakeholders to understand the interplay of economic, environmental, and social aspects with respect to the influence of urban development for better utilization of local resources.

Suggested Citation

  • Priyadarshi Maurya & Mrinalini Goswami & Sunil Nautiyal & Satya Prakash & Anil Kumar Gupta & A Sathish, 2024. "Resource Flow in Peri-urban Agroecosystem: an Assessment from Circular Economy Perspective," Circular Economy and Sustainability, Springer, vol. 4(2), pages 1093-1114, June.
    • Handle: RePEc:spr:circec:v:4:y:2024:i:2:d:10.1007_s43615-023-00311-z
    DOI: 10.1007/s43615-023-00311-z
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s43615-023-00311-z
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s43615-023-00311-z?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Mehta, Pradeep Kumar, 2009. "Micro-Level Decision for Area Shift in Favour of High-Value Crops: A Case of Horticultural Crops," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 22(2), July.
    2. Alexandra Jurgilevich & Traci Birge & Johanna Kentala-Lehtonen & Kaisa Korhonen-Kurki & Janna Pietikäinen & Laura Saikku & Hanna Schösler, 2016. "Transition towards Circular Economy in the Food System," Sustainability, MDPI, vol. 8(1), pages 1-14, January.
    3. Zengwei Yuan & Jun Bi & Yuichi Moriguichi, 2006. "The Circular Economy: A New Development Strategy in China," Journal of Industrial Ecology, Yale University, vol. 10(1‐2), pages 4-8, January.
    4. Meenakshi Rajeev & Christoph Scherrer, 2021. "Smallholders’ Challenges: Realizing Peri-Urban Opportunities in Bengaluru," Sustainability, MDPI, vol. 13(18), pages 1-18, September.
    5. Andrew Butt, 2013. "Functional Change and the Peri-Urban Region: Food Systems and Agricultural Vulnerability," Economic Papers, The Economic Society of Australia, vol. 32(3), pages 308-316, September.
    6. Ana Spataru & Robert Faggian & Victor A. Sposito, 2022. "A comprehensive conceptualisation framework for assessing metropolitan peri-urban agriculture," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 18(1/2), pages 77-99.
    7. François J Dessart & Jesús Barreiro-Hurlé & René van Bavel, 2019. "Behavioural factors affecting the adoption of sustainable farming practices: a policy-oriented review," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 46(3), pages 417-471.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Mechthild Donner & Anne Verniquet & Jan Broeze & Katrin Kayser & Hugo de Vries, 2021. "Critical success and risk factors for circular business models valorising agricultural waste and by-products," Post-Print hal-03004851, HAL.
    2. Arru, Brunella & Furesi, Roberto & Pulina, Pietro & Sau, Paola & Madau, Fabio A., 2022. "The Circular Economy in the Agri-food system: A Performance Measurement of European Countries," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(2), September.
    3. Cãlin Veghes & Andreea Strambu Dima, 2022. "Romanian Agri-Food Businesses and the European Green Deal: An Exploratory Approach," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(60), pages 508-508, April.
    4. Benedetta Esposito & Maria Rosaria Sessa & Daniela Sica & Ornella Malandrino, 2020. "Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review," Sustainability, MDPI, vol. 12(18), pages 1-21, September.
    5. Brunella Arru & Roberto Furesi & Pietro Pulina & Paola Sau & Fabio A. Madau, 2022. "The Circular Economy in the Agri-food system: A Performance Measurement of European Countries," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(2), pages 1-35.
    6. Czajkowski, Mikołaj & Zagórska, Katarzyna & Letki, Natalia & Tryjanowski, Piotr & Wąs, Adam, 2021. "Drivers of farmers’ willingness to adopt extensive farming practices in a globally important bird area," Land Use Policy, Elsevier, vol. 107(C).
    7. Mercedes Rodríguez & José Antonio Camacho, 2023. "The importance of agriculture and rural areas for the future in the European Union: An exploration of public opinion," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(10), pages 394-403.
    8. Mingyue Li & Jingjing Wang & Kai Chen & Lianbei Wu, 2020. "Willingness and Behaviors of Farmers’ Green Disposal of Pesticide Packaging Waste in Henan, China: A Perceived Value Formation Mechanism Perspective," IJERPH, MDPI, vol. 17(11), pages 1-18, May.
    9. Jacopo Zotti & Andrea Bigano, 2019. "Write circular economy, read economy’s circularity. How to avoid going in circles," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 36(2), pages 629-652, July.
    10. Federico Cuomo & Stefania Ravazzi & Federico Savini & Luca Bertolini, 2020. "Transformative Urban Living Labs: Towards a Circular Economy in Amsterdam and Turin," Sustainability, MDPI, vol. 12(18), pages 1-19, September.
    11. Meike Weltin & Silke Hüttel, 2023. "Sustainable Intensification Farming as an Enabler for Farm Eco-Efficiency?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 84(1), pages 315-342, January.
    12. Marianne Ryghaug & Michael Ornetzeder & Tomas Moe Skjølsvold & William Throndsen, 2019. "The Role of Experiments and Demonstration Projects in Efforts of Upscaling: An Analysis of Two Projects Attempting to Reconfigure Production and Consumption in Energy and Mobility," Sustainability, MDPI, vol. 11(20), pages 1-15, October.
    13. Durán-Romero, Gemma & López, Ana M. & Beliaeva, Tatiana & Ferasso, Marcos & Garonne, Christophe & Jones, Paul, 2020. "Bridging the gap between circular economy and climate change mitigation policies through eco-innovations and Quintuple Helix Model," Technological Forecasting and Social Change, Elsevier, vol. 160(C).
    14. Qianchun Dai & Kequn Cheng, 2022. "What Drives the Adoption of Agricultural Green Production Technologies? An Extension of TAM in Agriculture," Sustainability, MDPI, vol. 14(21), pages 1-18, November.
    15. Kumse, Kaittisak & Suzuki, Nobuhiro & Sato, Takeshi & Demont, Matty, 2021. "The spillover effect of direct competition between marketing cooperatives and private intermediaries: Evidence from the Thai rice value chain," Food Policy, Elsevier, vol. 101(C).
    16. de Lauwere, Carolien & Slegers, Monique & Meeusen, Marieke, 2022. "The influence of behavioural factors and external conditions on Dutch farmers’ decision making in the transition towards circular agriculture," Land Use Policy, Elsevier, vol. 120(C).
    17. Henrik Haller & Anna-Sara Fagerholm & Peter Carlsson & Wilhelm Skoglund & Paul van den Brink & Itai Danielski & Kristina Brink & Murat Mirata & Oskar Englund, 2022. "Towards a Resilient and Resource-Efficient Local Food System Based on Industrial Symbiosis in Härnösand: A Swedish Case Study," Sustainability, MDPI, vol. 14(4), pages 1-17, February.
    18. Yu Hao & Yingting Wang & Qiuwei Wu & Shiwei Sun & Weilu Wang & Menglin Cui, 2020. "What affects residents' participation in the circular economy for sustainable development? Evidence from China," Sustainable Development, John Wiley & Sons, Ltd., vol. 28(5), pages 1251-1268, September.
    19. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
    20. Jeff Mangers & Meysam Minoufekr & Peter Plapper & Sri Kolla, 2021. "An Innovative Strategy Allowing a Holistic System Change towards Circular Economy within Supply-Chains," Energies, MDPI, vol. 14(14), pages 1-17, July.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:circec:v:4:y:2024:i:2:d:10.1007_s43615-023-00311-z. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.