IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v15y2022i1p117-d1010641.html
   My bibliography  Save this article

Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed

Author

Listed:
  • Dunja Malenica

    (ERA-Chair for Food (By-) Products Valorisation Technologies (VALORTECH), Estonian University of Life Sciences, Fr. R. Kreutzwaldi 1, 51006 Tartu, Estonia)

  • Marko Kass

    (Chair of Animal Nutrition, Institute of Veterinary Medicine and Animal Husbandry, Estonian University of Life Sciences, Fr. R. Kreutzwaldi 1, 51006 Tartu, Estonia)

  • Rajeev Bhat

    (ERA-Chair for Food (By-) Products Valorisation Technologies (VALORTECH), Estonian University of Life Sciences, Fr. R. Kreutzwaldi 1, 51006 Tartu, Estonia)

Abstract

Substantial increase in the production of agri-food commodities over the past years has resulted in the generation of enormous volumes of wastes and by-products, thus contributing to increased environmental pollution. Being an under-exploited raw material which are rich in bioactive compounds (e.g., polyphenols, dietary fibre, oils, essential vitamins, minerals, etc), novel strategies and initiatives have been proposed and implemented for the effective management and valorization of these wastes and by-products. The proposed initiatives and strategies support the concepts of EU circular economy and green biorefinery, thus promoting sustainability. One of the strategies of management of waste and by-products includes the effectual development of nutritious low-cost sustainable animal feed. Currently, in the world market, there are a range of fruit and vegetable wastes and by-products that have been effectively introduced in animal diets. Within this context, this systematic review focuses on a diversified group of agri-food wastes (and the industrial by-products), their bioactive components, the opportunities for the development of animal feed or feed supplements (for Ruminants, Non-Ruminants and as Poultry feed) and conclusively the health benefits imparted. In addition, the safety issues and regulations aspects are also covered.

Suggested Citation

  • Dunja Malenica & Marko Kass & Rajeev Bhat, 2022. "Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed," Sustainability, MDPI, vol. 15(1), pages 1-23, December.
    • Handle: RePEc:gam:jsusta:v:15:y:2022:i:1:p:117-:d:1010641
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/15/1/117/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/15/1/117/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Farooq Shah & Wei Wu, 2019. "Soil and Crop Management Strategies to Ensure Higher Crop Productivity within Sustainable Environments," Sustainability, MDPI, vol. 11(5), pages 1-19, March.
    2. Doriana Eurosia Angela Tedesco & Sveva Scarioni & Aldo Tava & Sara Panseri & Antonio Zuorro, 2021. "Fruit and Vegetable Wholesale Market Waste: Safety and Nutritional Characterisation for Their Potential Re-Use in Livestock Nutrition," Sustainability, MDPI, vol. 13(16), pages 1-12, August.
    3. Shehzad Hussain & Ivi Jõudu & Rajeev Bhat, 2020. "Dietary Fiber from Underutilized Plant Resources—A Positive Approach for Valorization of Fruit and Vegetable Wastes," Sustainability, MDPI, vol. 12(13), pages 1-30, July.
    4. Alexandra Jurgilevich & Traci Birge & Johanna Kentala-Lehtonen & Kaisa Korhonen-Kurki & Janna Pietikäinen & Laura Saikku & Hanna Schösler, 2016. "Transition towards Circular Economy in the Food System," Sustainability, MDPI, vol. 8(1), pages 1-14, January.
    5. Tawanda Tayengwa & Cletos Mapiye, 2018. "Citrus and Winery Wastes: Promising Dietary Supplements for Sustainable Ruminant Animal Nutrition, Health, Production, and Meat Quality," Sustainability, MDPI, vol. 10(10), pages 1-22, October.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Nimni Pannila & Madushan Madhava Jayalath & Amila Thibbotuwawa & Izabela Nielsen & T.G.G. Uthpala, 2022. "Challenges in Applying Circular Economy Concepts to Food Supply Chains," Sustainability, MDPI, vol. 14(24), pages 1-24, December.
    2. Giulia Chiaraluce & Deborah Bentivoglio & Adele Finco, 2021. "Circular Economy for a Sustainable Agri-Food Supply Chain: A Review for Current Trends and Future Pathways," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
    3. Mechthild Donner & Anne Verniquet & Jan Broeze & Katrin Kayser & Hugo de Vries, 2021. "Critical success and risk factors for circular business models valorising agricultural waste and by-products," Post-Print hal-03004851, HAL.
    4. Federico Cuomo & Stefania Ravazzi & Federico Savini & Luca Bertolini, 2020. "Transformative Urban Living Labs: Towards a Circular Economy in Amsterdam and Turin," Sustainability, MDPI, vol. 12(18), pages 1-19, September.
    5. Marianne Ryghaug & Michael Ornetzeder & Tomas Moe Skjølsvold & William Throndsen, 2019. "The Role of Experiments and Demonstration Projects in Efforts of Upscaling: An Analysis of Two Projects Attempting to Reconfigure Production and Consumption in Energy and Mobility," Sustainability, MDPI, vol. 11(20), pages 1-15, October.
    6. Manogna R. L. & Aswini Kumar Mishra, 2022. "Agricultural production efficiency of Indian states: Evidence from data envelopment analysis," International Journal of Finance & Economics, John Wiley & Sons, Ltd., vol. 27(4), pages 4244-4255, October.
    7. Zehra Ekin, 2019. "Integrated Use of Humic Acid and Plant Growth Promoting Rhizobacteria to Ensure Higher Potato Productivity in Sustainable Agriculture," Sustainability, MDPI, vol. 11(12), pages 1-13, June.
    8. Henrik Haller & Anna-Sara Fagerholm & Peter Carlsson & Wilhelm Skoglund & Paul van den Brink & Itai Danielski & Kristina Brink & Murat Mirata & Oskar Englund, 2022. "Towards a Resilient and Resource-Efficient Local Food System Based on Industrial Symbiosis in Härnösand: A Swedish Case Study," Sustainability, MDPI, vol. 14(4), pages 1-17, February.
    9. Sicheng Zhang & Rui Zhao & Kening Wu & Qin Huang & Long Kang, 2021. "Effects of the Rapid Construction of a High-Quality Plough Layer Based on Woody Peat in a Newly Reclaimed Cultivated Land Area," Agriculture, MDPI, vol. 12(1), pages 1-16, December.
    10. Priyadarshi Maurya & Mrinalini Goswami & Sunil Nautiyal & Satya Prakash & Anil Kumar Gupta & A Sathish, 2024. "Resource Flow in Peri-urban Agroecosystem: an Assessment from Circular Economy Perspective," Circular Economy and Sustainability, Springer, vol. 4(2), pages 1093-1114, June.
    11. Donald Coon & Lauren Lindow & Ziynet Boz & Ana Martin-Ryals & Ying Zhang & Melanie Correll, 2024. "Reporting and practices of sustainability in controlled environment agriculture: a scoping review," Environment Systems and Decisions, Springer, vol. 44(2), pages 301-326, June.
    12. Aida Hosseinian & Jenni Ylä-Mella & Eva Pongrácz, 2021. "Current Status of Circular Economy Research in Finland," Resources, MDPI, vol. 10(5), pages 1-16, April.
    13. Massamba Diop & Ngonidzashe Chirinda & Adnane Beniaich & Mohamed El Gharous & Khalil El Mejahed, 2022. "Soil and Water Conservation in Africa: State of Play and Potential Role in Tackling Soil Degradation and Building Soil Health in Agricultural Lands," Sustainability, MDPI, vol. 14(20), pages 1-29, October.
    14. Catarina Lourenço-Lopes & Maria Fraga-Corral & Cecilia Jimenez-Lopez & Antia G. Pereira & Paula Garcia-Oliveira & Maria Carpena & Miguel A. Prieto & Jesus Simal-Gandara, 2020. "Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach," Resources, MDPI, vol. 9(9), pages 1-30, August.
    15. Ali Saeed Almuflih & Janpriy Sharma & Mohit Tyagi & Arvind Bhardwaj & Mohamed Rafik Noor Mohamed Qureshi & Nawaf Khan, 2022. "Leveraging the Dynamics of Food Supply Chains towards Avenues of Sustainability," Sustainability, MDPI, vol. 14(12), pages 1-15, June.
    16. Gonzalez-Martinez, Ana Rosa & Jongeneel, Roel & Kros, Hans & Lesschen, Jan Peter & de Vries, Marion & Reijs, Joan & Verhoog, David, 2021. "Aligning agricultural production and environmental regulation: An integrated assessment of the Netherlands," Land Use Policy, Elsevier, vol. 105(C).
    17. Lucas Becerra & Sebastián Carenzo & Paula Juarez, 2020. "When Circular Economy Meets Inclusive Development. Insights from Urban Recycling and Rural Water Access in Argentina," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
    18. Do, Quynh & Mishra, Nishikant & Colicchia, Claudia & Creazza, Alessandro & Ramudhin, Amar, 2022. "An extended institutional theory perspective on the adoption of circular economy practices: Insights from the seafood industry," International Journal of Production Economics, Elsevier, vol. 247(C).
    19. Sara Moggi & Sabrina Bonomi & Francesca Ricciardi, 2018. "Against Food Waste: CSR for the Social and Environmental Impact through a Network-Based Organizational Model," Sustainability, MDPI, vol. 10(10), pages 1-19, September.
    20. Aschemann-Witzel, Jessica & Stangherlin, Isadora Do Carmo, 2021. "Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing," Technological Forecasting and Social Change, Elsevier, vol. 168(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:15:y:2022:i:1:p:117-:d:1010641. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.