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Circular Economy vs. Sustainability of Agribusiness

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  • Soliwoda, Michał
  • Wieliczko, Barbara
  • Kulawik, Jacek

Abstract

The circular economy is becoming an increasingly discussed concept being an alternative to the current model of economy based on the unsustainable constant growth built on the unlimited use of resources. The objective of the study will be to outline the circular economy concept with the presentation of attempts to operationalise it from the point of view of the sustainability of agriculture and the whole food sector. We verified a research thesis that the circular economy is one of several concepts enriching and probably likely to replace the EU agricultural and food sector sustainability in the future. An eclectic approach has been applied, using the method of literature studies, documentation method and elements of heuristic methods. The paper is a review study. Formally, the CE is to constitute a superstructure for the CAP and sustainability practised within it, more and more schematic and fossilised. The basis for enhancing the sustainability, improving the efficiency and competitiveness of the EU agriculture and the whole food should be, in the first place, broadly understood innovation and creativity.

Suggested Citation

  • Soliwoda, Michał & Wieliczko, Barbara & Kulawik, Jacek, 2020. "Circular Economy vs. Sustainability of Agribusiness," Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej 311214, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
    • Handle: RePEc:ags:iafepa:311214
    DOI: 10.22004/ag.econ.311214
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    References listed on IDEAS

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    1. Donia, Enrica & Mineo, Angelo Marcello & Sgroi, Filippo, 2018. "A methodological approach for assessing businness investments in renewable resources from a circular economy perspective," Land Use Policy, Elsevier, vol. 76(C), pages 823-827.
    2. Giannakis, Mihalis & Papadopoulos, Thanos, 2016. "Supply chain sustainability: A risk management approach," International Journal of Production Economics, Elsevier, vol. 171(P4), pages 455-470.
    3. Sgarbossa, Fabio & Russo, Ivan, 2017. "A proactive model in sustainable food supply chain: Insight from a case study," International Journal of Production Economics, Elsevier, vol. 183(PB), pages 596-606.
    4. Heshmati, Almas, 2015. "A Review of the Circular Economy and its Implementation," IZA Discussion Papers 9611, Institute of Labor Economics (IZA).
    5. Alexandra Jurgilevich & Traci Birge & Johanna Kentala-Lehtonen & Kaisa Korhonen-Kurki & Janna Pietikäinen & Laura Saikku & Hanna Schösler, 2016. "Transition towards Circular Economy in the Food System," Sustainability, MDPI, vol. 8(1), pages 1-14, January.
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    Keywords

    Agribusiness; Agricultural and Food Policy;

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