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Special Issue “Levering Sustainable Food Systems to Address Climate Change (Pandemics and Other Shocks and Hazards): Possible Transformations”

Author

Listed:
  • Andrew Spring

    (Laurier Centre for Sustainable Food Systems, Wilfrid Laurier University, Waterloo, ON N2L 6C2, Canada)

  • Erin Nelson

    (Department of Sociology and Anthropology, University of Guelph, Guelph, ON N1G 2W1, Canada)

  • Irena Knezevic

    (School of Journalism and Communication, Carleton University, Ottawa, ON K1S 5B6, Canada)

  • Patricia Ballamingie

    (Department of Geography and Environmental Studies, Carleton University, Ottawa, ON K1S 5B6, Canada)

  • Alison Blay-Palmer

    (Department of Geography and Environmental Studies, Wilfrid Laurier University, Waterloo, ON N2L 6C2, Canada)

Abstract

Since we first conceived of this Special Issue, “Levering Sustainable Food Systems to Address Climate Change—Possible Transformations”, COVID-19 has turned the world upside down [...]

Suggested Citation

  • Andrew Spring & Erin Nelson & Irena Knezevic & Patricia Ballamingie & Alison Blay-Palmer, 2021. "Special Issue “Levering Sustainable Food Systems to Address Climate Change (Pandemics and Other Shocks and Hazards): Possible Transformations”," Sustainability, MDPI, vol. 13(15), pages 1-6, July.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:15:p:8206-:d:599370
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    References listed on IDEAS

    as
    1. André Eduardo Biscaia Lacerda & Ana Lúcia Hanisch & Evelyn Roberta Nimmo, 2020. "Leveraging Traditional Agroforestry Practices to Support Sustainable and Agrobiodiverse Landscapes in Southern Brazil," Land, MDPI, vol. 9(6), pages 1-19, June.
    2. Alison Blay-Palmer & Guido Santini & Marielle Dubbeling & Henk Renting & Makiko Taguchi & Thierry Giordano, 2018. "Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems," Sustainability, MDPI, vol. 10(5), pages 1-23, May.
    3. Aaron T. Irving & Matae Ahn & Geraldine Goh & Danielle E. Anderson & Lin-Fa Wang, 2021. "Lessons from the host defences of bats, a unique viral reservoir," Nature, Nature, vol. 589(7842), pages 363-370, January.
    4. Mandy Bayha & Andrew Spring, 2020. "Response to COVID in Délįnę, NT: reconnecting with our community, our culture and our past after the pandemic," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 597-598, September.
    5. Alexandra Jurgilevich & Traci Birge & Johanna Kentala-Lehtonen & Kaisa Korhonen-Kurki & Janna Pietikäinen & Laura Saikku & Hanna Schösler, 2016. "Transition towards Circular Economy in the Food System," Sustainability, MDPI, vol. 8(1), pages 1-14, January.
    6. Alison Blay-Palmer & Rachel Carey & Elodie Valette & Matthew R. Sanderson, 2020. "Post COVID 19 and food pathways to sustainable transformation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 517-519, September.
    7. Simon L. Lewis & Mark A. Maslin, 2015. "Defining the Anthropocene," Nature, Nature, vol. 519(7542), pages 171-180, March.
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