Giovanni Belletti

Personal Details

First Name:	Giovanni
Middle Name:
Last Name:	Belletti
Suffix:
RePEc Short-ID:	pbe551
	[This author has chosen not to make the email address public]
	https://www.unifi.it/p-doc2-2013-200052-B-3f2a3d2f332a2c-0.html

Affiliation

Dipartimento di Scienze per l'Economia e l'Impresa
Scuola di Economia e Management
Università degli Studi di Firenze

Firenze, Italy
http://www.disei.unifi.it/
RePEc:edi:defirit (more details at EDIRC)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

1. Quiñones Ruiz, Xiomara Fernanda & Belletti, Giovanni & Penker, Marianne & Marescotti, Andrea & Scaramuzzi, Silvia, 2015. "Collective Efforts, Risks and Benefits for Registering Geographical Indications in the EU," 145th Seminar, April 14-15, 2015, Parma, Italy 206463, European Association of Agricultural Economists.

   Cited by:

   1. Maria Cecilia Mancini & Filippo Arfini & Mario Veneziani & Erik Thévenod‐Mottet, 2017. "Geographical Indications and Transatlantic Trade Negotiations: Different US and EU Perspectives," EuroChoices, The Agricultural Economics Society, vol. 16(2), pages 34-40, August.

2. Galtier, F. & Belletti, Giovanni & Marescotti, Andrea, 2008. "Are Geographical Indications a way to "decommodify" the coffee market?," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43834, European Association of Agricultural Economists.

   Cited by:

   1. Ding, J. & Jia, X. & Huo, X. & Moustier, P., 2018. "Doing But Not Knowing: How Apple Farmers Comply with Standards in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277444, International Association of Agricultural Economists.
   2. Jiping Ding & Paule Moustier & Xingdong Ma & Xuexi Huo & Xiangping Jia, 2019. "Doing but not knowing: how apple farmers comply with standards in China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 61-75, March.
   3. Oberthür, Thomas & Läderach, Peter & Posada, Huver & Fisher, Myles J. & Samper, Luis F. & Illera, Julia & Collet, Laure & Moreno, Edgar & Alarcón, Rodrigo & Villegas, Andres & Usma, Herman & Perez, Ca, 2011. "Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia," Food Policy, Elsevier, vol. 36(6), pages 783-794.
   4. Stéphane Fournier & Claire Durand, 2012. "Le développement des indications géographiques en Indonésie et au Vietnam : un nouveau modèle et ses multiples dilemmes," Post-Print hal-02745008, HAL.
   5. Guilherme Silva Fracarolli, 2021. "Mapping Online Geographical Indication: Agrifood Products on E-Commerce Shelves of Mercosur and the European Union," Economies, MDPI, vol. 9(2), pages 1-20, May.
   6. Chabrol, Didier & Mariani, Mariagiulia & Sautier, Denis, 2017. "Establishing Geographical Indications without State Involvement? Learning from Case Studies in Central and West Africa," World Development, Elsevier, vol. 98(C), pages 68-81.

3. Belletti, Giovanni & Burgassi, Tunia & Manco, Elisabetta & Marescotti, Andrea & Pacciani, Alessandro & Scaramuzzi, Silvia, 2007. "The roles of geographical indications (PDO and PGI) on the internationalisation process of agro-food products," 105th Seminar, March 8-10, 2007, Bologna, Italy 7851, European Association of Agricultural Economists.

   Cited by:

   1. Galli, Francesca & Carbone, Anna & Caswell, Julie A. & Sorrentino, Alessandro, 2011. "A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3), pages 1-18, December.
   2. Claudio Bellia & G. Fabiola Safonte, 2015. "Prodotti agroalimentari e segni distintivi di qualit?. Dimensione economica dei prodotti contrassegnati da marchi dop/igp in forza delle normative comunitarie e strategie di valorizzazione," Economia agro-alimentare, FrancoAngeli Editore, vol. 17(1), pages 81-105.
   3. Ohe, Yasuo & Ciani, Adriano, 2010. "Hedonic Pricing Evaluation on Agritourism Activity in Italy: Local Culture-based or Facility-based?," 116th Seminar, October 27-30, 2010, Parma, Italy 95210, European Association of Agricultural Economists.
   4. Teuber, Ramona, 2011. "Protecting Geographical Indications: Lessons learned from the Economic Literature," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 116081, European Association of Agricultural Economists.
   5. Živojinović, I. & Weiss, G. & Wilding, M. & Wong, J.L.G. & Ludvig, A., 2020. "Experiencing forest products – An innovation trend by rural entrepreneurs," Land Use Policy, Elsevier, vol. 94(C).
   6. Hugo Ferrer-Pérez & Fadi Abdelradi & José M. Gil, 2020. "Geographical Indications and Price Volatility Dynamics of Lamb Prices in Spain," Sustainability, MDPI, vol. 12(7), pages 1-17, April.
   7. Nacka, Marina & Georgiev, Nenad & Dabovic Anastasovska, Jadranka, 2012. "The Economics Of Industrial Property Rights: Use Of Geographical Indications As A Marketing Strategy For Competitiveness Of Wine Sector In Republic Of Macedonia," 132nd Seminar, October 25-27, 2012, Skopje, Republic of Macedonia 139506, European Association of Agricultural Economists.
   8. Massimiliano Giacalone & Vito Santarcangelo & Vincenzo Donvito & Oriana Schiavone & Emilio Massa, 2021. "Big data for corporate social responsibility: blockchain use in Gioia del Colle DOP," Quality & Quantity: International Journal of Methodology, Springer, vol. 55(6), pages 1945-1971, December.
   9. Tobias Chilla & Benedikt Fink & Richard Balling & Simon Reitmeier & Karola Schober, 2020. "The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension," Sustainability, MDPI, vol. 12(14), pages 1-21, July.
   10. Mariarosaria Agostino & Francesco Trivieri, 2016. "European Wines Exports Towards Emerging Markets. The Role of Geographical Identity," Journal of Industry, Competition and Trade, Springer, vol. 16(2), pages 233-256, June.
   11. Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi, 2021. "How do local factors shape the regional adoption of geographical indications in Europe? Evidences from France, Italy and Spain," Food Policy, Elsevier, vol. 105(C).
   12. Thanasis Kizos & Hristos Vakoufaris, 2011. "What is the extent of short food supply chains in Greece? Evidence from the cheese supply chains in the North Aegean Region," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 9(1/2), pages 48-67.
   13. Lili Jantyik & Áron Török, 2020. "Estimating the Market Share and Price Premium of GI Foods—The Case of the Hungarian Food Discounters," Sustainability, MDPI, vol. 12(3), pages 1-15, February.
   14. Török, Áron & Maró, Zalán Márk, 2020. "A földrajzi árujelzők gazdaságtana - az empirikus bizonyítékok [The economics of geographical indicators - empirical evidence]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(3), pages 263-288.
   15. Tauber, Ramona & Anders, Sven M. & Langinier, Corinne, 2011. "The Economics of Geographical Indications: Welfare Implications," Working Papers 103262, Structure and Performance of Agriculture and Agri-products Industry (SPAA).
   16. Áron Török & Lili Jantyik & Zalán Márk Maró & Hazel V. J. Moir, 2020. "Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature," Sustainability, MDPI, vol. 12(22), pages 1-24, November.
   17. Yasuo Ohe & Adriano Ciani, 2011. "Evaluation of Agritourism Activity in Italy: Facility Based or Local Culture Based?," Tourism Economics, , vol. 17(3), pages 581-601, June.

4. Belletti, Giovanni, 1999. "Origin labelled products, reputation and heterogeneity of firms," 67th Seminar, October 28-30, 1999, LeMans, France 241035, European Association of Agricultural Economists.

   Cited by:

   1. Maina, FW & Mburu, J, 2016. "Assessing producers’ perceptions of protecting coffee and apple mangoes as geographical indications in Kenya," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 249344, African Association of Agricultural Economists (AAAE).
   2. Christian Franco Crespo & Henry Nu?ez & Sandra Baldeon-Baez, 2024. "Unearthing Unique Value: Exploring the Potential of Protected Designation of Origin on the Tangerine Industry of Patate, Tungurahua," Economia agro-alimentare, FrancoAngeli Editore, vol. 2024(1), pages 55-77.
   3. Galtier, F. & Belletti, Giovanni & Marescotti, Andrea, 2008. "Are Geographical Indications a way to "decommodify" the coffee market?," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43834, European Association of Agricultural Economists.
   4. Belletti, Giovanni & Burgassi, Tunia & Manco, Elisabetta & Marescotti, Andrea & Pacciani, Alessandro & Scaramuzzi, Silvia, 2007. "The roles of geographical indications (PDO and PGI) on the internationalisation process of agro-food products," 105th Seminar, March 8-10, 2007, Bologna, Italy 7851, European Association of Agricultural Economists.

5. Belletti, Giovanni & Marescotti, Andrea, 1997. "The reorganization of trade channels of a typical product: the tuscan extra-virgin olive-oil," 52nd Seminar, June 19-21, 1997, Parma, Italy 231286, European Association of Agricultural Economists.

   Cited by:

   1. Vecchio, Riccardo & Annunziata, Azzurra, 2011. "The role of PDO/PGI labelling in Italian consumers’ food choices," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 12(2).
   2. Teresa Del Giudice & Carla Cavallo & Francesco Caracciolo & Gianni Cicia, 2015. "What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-15, December.
   3. Imami, Drini & Zhllima, Edvin & Canavari, Maurizio & Merkaj, Elvina, 2013. "Segmenting Albanian consumers according to olive oil quality perception and purchasing habits," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 14(1), pages 1-16.

Articles

1. Mario Fernández-Zarza & Santiago Amaya-Corchuelo & Giovanni Belletti & Encarnación Aguilar-Criado, 2021. "Trust and Food Quality in the Valorisation of Geographical Indication Initiatives," Sustainability, MDPI, vol. 13(6), pages 1-22, March.

   Cited by:

   1. Wenguang Ge & Xinyu Bai & Zheng Zhang & Qianqian Gao, 2022. "The Impact of Consumer Participation Certification on the Trust of Eco-Agricultural Products Based on the Mediating Effects of Information and Identity," Sustainability, MDPI, vol. 14(7), pages 1-21, March.
   2. Dimitris Skalkos & Ioanna S. Kosma & Areti Vasiliou & Raquel P. F. Guine, 2021. "Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era," Sustainability, MDPI, vol. 13(17), pages 1-20, September.
   3. Guilherme Silva Fracarolli, 2021. "Mapping Online Geographical Indication: Agrifood Products on E-Commerce Shelves of Mercosur and the European Union," Economies, MDPI, vol. 9(2), pages 1-20, May.

2. Silvia Scaramuzzi & Sara Gabellini & Giovanni Belletti & Andrea Marescotti, 2021. "Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development," Sustainability, MDPI, vol. 13(21), pages 1-32, November.

   Cited by:

   1. Mercedes Rivas & Juan Martín Dabezies & Laura del Puerto, 2023. "Historical Evolution and Multidimensional Characterisation of the Butia Palm Landscape: A Comprehensive Conservation Approach," Land, MDPI, vol. 12(3), pages 1-22, March.
   2. Álvaro Ibáñez-Jiménez & Yolanda Jiménez-Olivencia & Ángela Mesa-Pedrazas & Laura Porcel-Rodríguez & Karl Zimmerer, 2022. "A Systematic Review of EU-Funded Innovative Agri-Food Projects: Potential for Transfer between Territories," Land, MDPI, vol. 11(4), pages 1-26, April.
   3. Javier Sanz-Cañada & José Luis Sánchez-Hernández & Daniel López-García, 2023. "Reflecting on the Concept of Local Agroecological Food Systems," Land, MDPI, vol. 12(6), pages 1-22, May.

3. Andrea Marescotti & Xiomara F. Quiñones-Ruiz & Hanna Edelmann & Giovanni Belletti & Kristina Broscha & Christine Altenbuchner & Marianne Penker & Silvia Scaramuzzi, 2020. "Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union," Sustainability, MDPI, vol. 12(9), pages 1-19, April.

   Cited by:

   1. Gianni Barcaccia & Vincenzo D’Agostino & Alessandro Zotti & Bruno Cozzi, 2020. "Impact of the SARS-CoV-2 on the Italian Agri-Food Sector: An Analysis of the Quarter of Pandemic Lockdown and Clues for a Socio-Economic and Territorial Restart," Sustainability, MDPI, vol. 12(14), pages 1-28, July.
   2. Marcello De Rosa & Margherita Masi & Ludovica Apostolico & Luca Bartoli & Martina Francescone, 2023. "Geographical Indications and Risks of Unsustainability Linked to “Disaffection Effects” in the Dairy Sector," Agriculture, MDPI, vol. 13(2), pages 1-12, January.
   3. Junko Kimura & Cyrille Rigolot, 2021. "The Potential of Geographical Indications (GI) to Enhance Sustainable Development Goals (SDGs) in Japan: Overview and Insights from Japan GI Mishima Potato," Sustainability, MDPI, vol. 13(2), pages 1-12, January.
   4. Alessandro Gocci & Christoph Luetge & Hristos Vakoufaris, 2020. "Between Tradition and Sustainable Innovation: Empirical Evidence for the Role of Geographical Indications," International Business Research, Canadian Center of Science and Education, vol. 13(9), pages 101-101, September.
   5. Morgane Millet & Valerie Keast & Stefano Gonano & François Casabianca, 2020. "Product Qualification as a Means of Identifying Sustainability Pathways for Place-Based Agri-Food Systems: The Case of the GI Corsican Grapefruit (France)," Sustainability, MDPI, vol. 12(17), pages 1-22, September.
   6. Tobias Chilla & Benedikt Fink & Richard Balling & Simon Reitmeier & Karola Schober, 2020. "The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension," Sustainability, MDPI, vol. 12(14), pages 1-21, July.
   7. Pagliacci, Francesco & Salpina, Dana, 2022. "Territorial hotspots of exposure to climate disaster risk. The case of agri-food geographical indications in the Veneto Region," Land Use Policy, Elsevier, vol. 123(C).
   8. Yamna Erraach & Fatma Jaafer & Ivana Radić & Mechthild Donner, 2021. "Sustainability Labels on Olive Oil: A Review on Consumer Attitudes and Behavior," Sustainability, MDPI, vol. 13(21), pages 1-23, November.
   9. Sara Cavagnero & Simona Giordano, 2022. "Sui Generis Geographical Indications Fostering Localized Sustainable Fashion: A Cross-Industry Assessment," Sustainability, MDPI, vol. 14(9), pages 1-21, April.
   10. Teng-Fei Ma & Chang-Wei Chai & Tseng-Wei Chao, 2022. "On the Study of the Sustainable Development of Intangible Cultural Heritage of Indigenous Peoples’ Diets—Take the Protection of Geographical Indications as an Example," Sustainability, MDPI, vol. 14(19), pages 1-27, October.
   11. Faustine Ruggieri & Cécile Coulon-Leroy & Armelle Mazé, 2023. "How Can Collective Action Support the Agroecological Transition in Geographical Indication Vineyards? Insights from the Loire Valley Wine Area," Sustainability, MDPI, vol. 15(12), pages 1-19, June.
   12. Claire Bernard-Mongin & Jimmy Balouzat & Elise Chau & Alice Garnier & Stéphanie Lequin & François Lerin & Ahmet Veliji, 2021. "Geographical Indication Building Process for Sharr Cheese (Kosovo): “Inside Insights” on Sustainability," Sustainability, MDPI, vol. 13(10), pages 1-23, May.
   13. Xiomara F. Quiñones-Ruiz, 2020. "The Diverging Understandings of Quality by Coffee Chain Actors—Insights from Colombian Producers and Austrian Roasters," Sustainability, MDPI, vol. 12(15), pages 1-19, July.
   14. Maria Lisa Clodoveo & Ahmed Yangui & Mahdi Fendri & Simona Giordano & Pasquale Crupi & Filomena Corbo, 2021. "Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development," Sustainability, MDPI, vol. 13(20), pages 1-29, October.

4. Silvia Scaramuzzi & Giovanni Belletti & Paola Biagioni, 2020. "Integrated Supply Chain Projects and multifunctional local development: the creation of a Perfume Valley in Tuscany," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.

   Cited by:

   1. Maria Isabella Sifola & Luisa del Piano & Daniele Todisco & Giulia Graziani & Salvatore Faugno & Maura Sannino & Rossella Piscopo & Antonio Salluzzo & Eugenio Cozzolino, 2023. "A Multipurpose Sustainable Farming System for Tobacco Crops in the Mediterranean Area," Sustainability, MDPI, vol. 15(24), pages 1-16, December.
   2. Martina Slámová & Alexandra Kruse & Ingrid Belčáková & Johannes Dreer, 2021. "Old but Not Old Fashioned: Agricultural Landscapes as European Heritage and Basis for Sustainable Multifunctional Farming to Earn a Living," Sustainability, MDPI, vol. 13(9), pages 1-22, April.
   3. Teresa Paiva & Paula Coutinho, 2023. "Meat Value Chain Contribution to Territory Sustainability—The Case of Autochthonous Bovine Jarmelista’s Breed," Sustainability, MDPI, vol. 15(19), pages 1-16, October.
   4. Maria Klonowska-Matynia, 2022. "Human Capital as a Source of Energy for Rural Areas’ Socio-Economic Development—Empirical Evidence for Rural Areas in Poland," Energies, MDPI, vol. 15(21), pages 1-31, November.
   5. Maria Partalidou & Aikaterini Paltaki & Dimitra Lazaridou & Marco Vieri & Stefania Lombardo & Anastasios Michailidis, 2018. "Business model canvas analysis on Greek farms implementing Precision Agriculture," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 19(2), January.
   6. Dillis, Christopher & Biber, Eric & Bodwitch, Hekia & Butsic, Van & Carah, Jennifer & Parker-Shames, Phoebe & Polson, Michael & Grantham, Theodore, 2021. "Shifting geographies of legal cannabis production in California," Land Use Policy, Elsevier, vol. 105(C).
   7. Caterina Contini & Giuseppe Marotta & Biancamaria Torquati, 2020. "Multi-actor approaches to implement cooperative strategies and value chains based on sustainability," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-4, December.
   8. Krzysztof Piotr Pawłowski & Wawrzyniec Czubak & Jagoda Zmyślona, 2021. "Regional Diversity of Technical Efficiency in Agriculture as a Results of an Overinvestment: A Case Study from Poland," Energies, MDPI, vol. 14(11), pages 1-20, June.
   9. Marius Mihai Micu & Eduard Alexandru Dumitru & Catalin Razvan Vintu & Valentina Constanta Tudor & Gina Fintineru, 2022. "Models Underlying the Success Development of Family Farms in Romania," Sustainability, MDPI, vol. 14(4), pages 1-17, February.
   10. Federica Cisilino & Antonio Giampaolo & Francesco Licciardo & Matteo Orlando & Serena Tarangioli, 2023. "The Tuscany Integrated Supply Chain Projects 2014–2022: A New Path to Support the Agri-Food Industry," Land, MDPI, vol. 12(6), pages 1-15, June.

5. Giovanna Sacchi & Leonardo Cei & Gianluca Stefani & Ginevra Virginia Lombardi & Benedetto Rocchi & Giovanni Belletti & Susanne Padel & Anna Sellars & Edneia Gagliardi & Giuseppe Nocella & Sarah Cardey, 2018. "A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity," Agriculture, MDPI, vol. 8(11), pages 1-29, November.

   Cited by:

   1. Ambrogio Costanzo & Dominic C. Amos & Giovanni Dinelli & Rocco E. Sferrazza & Giacomo Accorsi & Lorenzo Negri & Sara Bosi, 2019. "Performance and Nutritional Properties of Einkorn, Emmer and Rivet Wheat in Response to Different Rotational Position and Soil Tillage," Sustainability, MDPI, vol. 11(22), pages 1-18, November.
   2. Riccardo Testa & Antonio Asciuto & Giorgio Schifani & Emanuele Schimmenti & Giuseppina Migliore, 2019. "Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers," Agriculture, MDPI, vol. 9(8), pages 1-12, August.
   3. Adamashvili Nino & Fiore Mariantonietta & Contò Francesco & La Sala Piermichele, 2020. "Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development," European Countryside, Sciendo, vol. 12(2), pages 242-256, June.
   4. Gianluca Stefani & Giuseppe Nocella & Giovanna Sacchi, 2020. "Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems," Agriculture, MDPI, vol. 10(6), pages 1-14, June.

6. Belletti, Giovanni & Marescotti, Andrea & Touzard, Jean-Marc, 2017. "Geographical Indications, Public Goods, and Sustainable Development: The Roles of Actors’ Strategies and Public Policies," World Development, Elsevier, vol. 98(C), pages 45-57.

   Cited by:

   1. Bosc, P.-M., 2018. "IFAD RESEARCH SERIES 29 - Empowering through collective action," IFAD Research Series 280078, International Fund for Agricultural Development (IFAD).
   2. Mariagiulia Mariani & Claire Cerdan & Iuri Peri, 2022. "Cultural biodiversity unpacked, separating discourse from practice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 773-789, June.
   3. Luke Owen & Donna Udall & Alex Franklin & Moya Kneafsey, 2020. "Place-Based Pathways to Sustainability: Exploring Alignment between Geographical Indications and the Concept of Agroecology Territories in Wales," Sustainability, MDPI, vol. 12(12), pages 1-25, June.
   4. Ivana Radić & Clara Monaco & Claire Cerdan & Iuri Peri, 2023. "Establishing Communities of Value for Sustainable Localized Food Products: The Case of Mediterranean Olive Oil," Sustainability, MDPI, vol. 15(3), pages 1-13, January.
   5. Lubinga, H. Moses & Ngqangweni, Simphiwe & Nyhodo, Bonani & Potelwa, X. Yolanda & van der Walt, Stephanie & Phaleng, Lucius & Ntshangase, Thandeka, 2017. "Geographical Indication (GI) in the wine industry: Does it matter?," NAMC Publications 262912, National Agricultural Marketing Council.
   6. Marisol Velázquez-Salazar & Germán Scalzo & Carmen Byker Shanks, 2021. "Colored Heirloom Corn as a Public Good: The Case of Tlaxcala, Mexico," Sustainability, MDPI, vol. 13(3), pages 1-16, February.
   7. Guilherme Silva Fracarolli, 2021. "The Effects of Institutional Measures: Geographical Indication in Mercosur and the EU," Sustainability, MDPI, vol. 13(6), pages 1-16, March.
   8. Sgroi, Filippo & Donia, Enrica & Mineo, Angelo Marcello, 2018. "Agritourism and local development: A methodology for assessing the role of public contributions in the creation of competitive advantage," Land Use Policy, Elsevier, vol. 77(C), pages 676-682.
   9. Leonardo Cei & Edi Defrancesco & Gianluca Stefani, 2018. "From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy," Sustainability, MDPI, vol. 10(10), pages 1-21, October.
   10. Olga Marut & Jacek Lewkowicz, 2022. "The effect of decentralization of government power on the character of public goods provision," Working Papers 2022-11, Faculty of Economic Sciences, University of Warsaw.
   11. Peter Paul Reyes-Chávez & Mario del Roble Pensado-Leglise & Gustavo Cruz-Cárdenas & Rebeca Flores-Magallón, 2021. "The Hindrances to Obtaining Protected Geographical Indications for Products in Mexico. Case Study of Dairy Farming in the Cienega de Chapala, Michoacan," Sustainability, MDPI, vol. 13(12), pages 1-19, June.
   12. Tatjana Peulić & Aleksandar Marić & Nikola Maravić & Aleksandra Novaković & Bojana Kalenjuk Pivarski & Ivana Čabarkapa & Jasmina Lazarević & Stefan Šmugović & Predrag Ikonić, 2023. "Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina," Sustainability, MDPI, vol. 15(16), pages 1-17, August.
   13. Gniewko Niedbała & Anna Jęczmyk & Ryszard Steppa & Jarosław Uglis, 2020. "Linking of Traditional Food and Tourism. The Best Pork of Wielkopolska—Culinary Tourist Trail: A Case Study," Sustainability, MDPI, vol. 12(13), pages 1-17, July.
   14. Barjolle, Dominique & Quiñones-Ruiz, Xiomara F. & Bagal, Monique & Comoé, Hermann, 2017. "The Role of the State for Geographical Indications of Coffee: Case Studies from Colombia and Kenya," World Development, Elsevier, vol. 98(C), pages 105-119.
   15. Miranda, Carlos Moreno & Moreno, Raúl & Moreno, Pablo, 2020. "Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 22(1), April.
   16. Andrea Marescotti & Xiomara F. Quiñones-Ruiz & Hanna Edelmann & Giovanni Belletti & Kristina Broscha & Christine Altenbuchner & Marianne Penker & Silvia Scaramuzzi, 2020. "Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union," Sustainability, MDPI, vol. 12(9), pages 1-19, April.
   17. Marcello De Rosa & Margherita Masi & Ludovica Apostolico & Luca Bartoli & Martina Francescone, 2023. "Geographical Indications and Risks of Unsustainability Linked to “Disaffection Effects” in the Dairy Sector," Agriculture, MDPI, vol. 13(2), pages 1-12, January.
   18. Sylvette Monier-Dilhan & Thomas Poméon & Michael Böhm & Ruzica Brečić & Peter Csillag & Michele Donati & Hugo Ferrer-Pérez & Lisa Gauvrit & José M. Gil & Việt Hoàng & Apichaya Lilavanichakul & Edward , 2020. "Do Food Quality Schemes and Net Price Premiums Go Together?," Post-Print hal-03102266, HAL.
       • Monier-Dilhan Sylvette & Poméon Thomas & Böhm Michael & Brečić Ruzica & Csillag Peter & Donati Michele & Ferrer-Pérez Hugo & Gauvrit Lisa & Gil José M. & Hoàng Việt & Lilavanichakul Apichaya & Majewsk, 2021. "Do Food Quality Schemes and Net Price Premiums Go Together?," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 79-94, December.
   19. Emilie Vandecandelaere & Luis Fernando Samper & Andrés Rey & Ana Daza & Pablo Mejía & Florence Tartanac & Massimo Vittori, 2021. "The Geographical Indication Pathway to Sustainability: A Framework to Assess and Monitor the Contributions of Geographical Indications to Sustainability through a Participatory Process," Sustainability, MDPI, vol. 13(14), pages 1-20, July.
   20. Morgane Millet & Valerie Keast & Stefano Gonano & François Casabianca, 2020. "Product Qualification as a Means of Identifying Sustainability Pathways for Place-Based Agri-Food Systems: The Case of the GI Corsican Grapefruit (France)," Sustainability, MDPI, vol. 12(17), pages 1-22, September.
   21. Pagliacci, Francesco & Salpina, Dana, 2022. "Territorial hotspots of exposure to climate disaster risk. The case of agri-food geographical indications in the Veneto Region," Land Use Policy, Elsevier, vol. 123(C).
   22. Sara Cavagnero & Simona Giordano, 2022. "Sui Generis Geographical Indications Fostering Localized Sustainable Fashion: A Cross-Industry Assessment," Sustainability, MDPI, vol. 14(9), pages 1-21, April.
   23. Resce, Giuliano & Vaquero-Pineiro, Cristina, 2022. "Predicting Agri-food Quality across Space: A Machine Learning Model for the Acknowledgment of Geographical Indications," Economics & Statistics Discussion Papers esdp22082, University of Molise, Department of Economics.
       • Resce, Giuliano & Vaquero-Piñeiro, Cristina, 2022. "Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications," Food Policy, Elsevier, vol. 112(C).
   24. Barbara Pick & Delphine Marie-Vivien, 2021. "Representativeness in Geographical Indications: A Comparison between the State-Driven and Producer-Driven Systems in Vietnam and France," Sustainability, MDPI, vol. 13(9), pages 1-16, April.
   25. Boga, Rubén & Paül, Valerià, 2023. "‘Because of its size, it’s not worth it!’: The viability of small-scale geographical indication schemes," Food Policy, Elsevier, vol. 121(C).
   26. Asta Mikalauskiene & Justas Štreimikis & Ignas Mikalauskas & Gintarė Stankūnienė & Rimantas Dapkus, 2019. "Comparative Assessment of Climate Change Mitigation Policies in Fuel Combustion Sector of Lithuania and Bulgaria," Energies, MDPI, vol. 12(3), pages 1-25, February.
   27. Touzard, Jean-Marc & Labarthe, Pierre, 2016. "Regulation Theory and Transformation of Agriculture: a Literature Review," Revue de la Régulation - Capitalisme, institutions, pouvoirs, Association Recherche et Régulation, vol. 20.
   28. Silvia Scaramuzzi & Sara Gabellini & Giovanni Belletti & Andrea Marescotti, 2021. "Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development," Sustainability, MDPI, vol. 13(21), pages 1-32, November.
   29. Gianluca Brunori & Francesca Galli & Dominique Barjolle & Rudolf Van Broekhuizen & Luca Colombo & Mario Giampietro & James Kirwan & Tim Lang & Erik Mathijs & Damian Maye & Kees De Roest & Carin Rougoo, 2016. "Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment," Sustainability, MDPI, vol. 8(5), pages 1-27, May.
   30. Duan, Wenqi & Jiang, Mingming & Qi, Jianhong, 2024. "Agricultural certification, market access and rural economic growth: Evidence from poverty-stricken counties in China," Economic Analysis and Policy, Elsevier, vol. 81(C), pages 99-114.
   31. Marianna Guareschi & Michele Maccari & Juan Pablo Sciurano & Filippo Arfini & Andrea Pronti, 2020. "A Methodological Approach to Upscale Toward an Agroecology System in EU-LAFSs: The Case of the Parma Bio-District," Sustainability, MDPI, vol. 12(13), pages 1-21, July.
   32. Filippo Arfini & Elena Cozzi & Maria Cecilia Mancini & Hugo Ferrer-Perez & José María Gil, 2019. "Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe," Sustainability, MDPI, vol. 11(1), pages 1-14, January.
   33. Celso Lopes & João Leitão & Juan Rengifo-Gallego, 2018. "Place branding: revealing the neglected role of agro food products," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 15(4), pages 497-530, December.
   34. Carlos Moreno Miranda & Ra?l Moreno & Pablo Moreno, 2020. "Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(1), pages 1-24.
   35. Raul Serrano & Natalia Dejo‐Oricain & Juan Ferrer & Vicente Pinilla & Silvia Abella‐Garcés & Maria Teresa Maza, 2023. "Domestic clustered networks and internationalization of agrifood SMEs," Agribusiness, John Wiley & Sons, Ltd., vol. 39(1), pages 167-195, January.
   36. Susana López‐Bayón & Marta Fernández‐Barcala & Manuel González‐Díaz, 2020. "In search of agri‐food quality for wine: Is it enough to join a geographical indication?," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 568-590, October.
   37. Yari Vecchio & Abdul-Latif Iddrisu & Felice Adinolfi & Marcello De Rosa, 2020. "Geographical Indication to Build up Resilient Rural Economies: A Case Study from Ghana," Sustainability, MDPI, vol. 12(5), pages 1-14, March.
   38. Love, Erin & Thilmany McFadden, Dawn D. & Jablonski, Becca B. R. & Bellows, Laura, 2020. "A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304588, Agricultural and Applied Economics Association.
   39. Morgane Millet & François Casabianca, 2019. "Sharing Values for Changing Practices, a Lever for Sustainable Transformation? The Case of Farmers and Processors in Interaction within Localized Cheese Sectors," Sustainability, MDPI, vol. 11(17), pages 1-18, August.
   40. Zuzana Palková & Marieta Okenková & Marta Harničárová & Jan Valíček & Miroslav Gombár & Jakub Dvorský & Mária Behanovská & Monika Slaninová & Monika Reiskupová & Peter Vnučko, 2021. "Implementation of the EU Quality Policy: Case Study, Slovakia," Sustainability, MDPI, vol. 13(13), pages 1-25, June.
   41. Karl S. Zimmerer & Yolanda Jiménez-Olivencia & Alejandro Ruiz-Ruiz & Laura Porcel-Rodríguez, 2020. "Agri-Food Land Transformations and Immigrant Farm Workers in Peri-Urban Areas of Spain and the Mediterranean," Land, MDPI, vol. 9(12), pages 1-19, November.
   42. Guilherme Silva Fracarolli, 2021. "Mapping Online Geographical Indication: Agrifood Products on E-Commerce Shelves of Mercosur and the European Union," Economies, MDPI, vol. 9(2), pages 1-20, May.
   43. Anna Carbone, 2018. "Foods and Places: Comparing Different Supply Chains," Agriculture, MDPI, vol. 8(1), pages 1-12, January.
   44. Ernesto Tavoletti, 2018. "Un?alternativa alla retorica della dimensione aziendale e degli IDE: sistemi agro-alimentari sostenibili di PMI ed internazionalizzazione endogena per mezzo delle indicazioni geografiche," AGRICOLTURA ISTITUZIONI MERCATI, FrancoAngeli Editore, vol. 2018(2), pages 27-42.
   45. Filippo Arfini & Federico Antonioli & Elena Cozzi & Michele Donati & Marianna Guareschi & Maria Cecilia Mancini & Mario Veneziani, 2019. "Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO," Sustainability, MDPI, vol. 11(18), pages 1-17, September.
   46. Maria Lisa Clodoveo & Ahmed Yangui & Mahdi Fendri & Simona Giordano & Pasquale Crupi & Filomena Corbo, 2021. "Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development," Sustainability, MDPI, vol. 13(20), pages 1-29, October.
   47. Elena Vigan? & Federico Gori & Antonella Amicucci, 2019. "Enhancement of food production quality: the truffle case," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 587-611.
   48. Javier Sanz-Cañada & José Luis Sánchez-Hernández & Daniel López-García, 2023. "Reflecting on the Concept of Local Agroecological Food Systems," Land, MDPI, vol. 12(6), pages 1-22, May.

7. Henk Oostindie & Rudolf Van Broekhuizen & Kees De Roest & Giovanni Belletti & Filippo Arfini & Davide Menozzi & Eric Hees, 2016. "Sense and Non-Sense of Local–Global Food Chain Comparison, Empirical Evidence from Dutch and Italian Pork Case Studies," Sustainability, MDPI, vol. 8(4), pages 1-18, March.

   Cited by:

   1. Chiara Mazzocchi & Stefano Corsi & Giordano Ruggeri, 2020. "The Coexistence of Local and Global Food Supply Chains: The Lombardy Region Case Study," Agriculture, MDPI, vol. 10(11), pages 1-11, November.
   2. Agata Nicolosi & Valentina Rosa Laganà & Daniel Laven & Claudio Marcianò & Wilhelm Skoglund, 2019. "Consumer Habits of Local Food: Perspectives from Northern Sweden," Sustainability, MDPI, vol. 11(23), pages 1-25, November.
   3. Gianluca Brunori & Francesca Galli, 2016. "Sustainability of Local and Global Food Chains: Introduction to the Special Issue," Sustainability, MDPI, vol. 8(8), pages 1-7, August.

8. Belletti, Giovanni & Brazzini, Alessandro & Marescotti, Andrea, 2014. "Collective rules and the use of protected geographical indications by firms," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2014(1).

   Cited by:

   1. Anna Carbone, 2018. "Foods and Places: Comparing Different Supply Chains," Agriculture, MDPI, vol. 8(1), pages 1-12, January.

9. Franck Galtier & Giovanni Belletti & Andrea Marescotti, 2013. "Factors Constraining Building Effective and Fair Geographical Indications for Coffee: Insights from a Dominican Case Study," Development Policy Review, Overseas Development Institute, vol. 31(5), pages 597-615, September.

   Cited by:

   1. Wannes Slosse & Jeroen Buysse & Koen Schoors & Ivan Godfroid & Michaela Boyen & Marijke D'Haese, 2023. "The socio‐economic impact of certification schemes in conflict‐affected regions: The case of arabica coffee in the Eastern DRC," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 94(4), pages 1111-1131, December.
   2. Luis F. Samper & Daniele Giovannucci & Luciana Marques Vieira, 2017. "The powerful role of intangibles in the coffee value chain," WIPO Economic Research Working Papers 39, World Intellectual Property Organization - Economics and Statistics Division.
   3. Barjolle, Dominique & Quiñones-Ruiz, Xiomara F. & Bagal, Monique & Comoé, Hermann, 2017. "The Role of the State for Geographical Indications of Coffee: Case Studies from Colombia and Kenya," World Development, Elsevier, vol. 98(C), pages 105-119.
   4. Emanuele Schimmenti & Enrico Viola & Cassandra Funsten & Valeria Borsellino, 2021. "The Contribution of Geographical Certification Programs to Farm Income and Rural Economies: The Case of Pecorino Siciliano PDO," Sustainability, MDPI, vol. 13(4), pages 1-32, February.
   5. Dominika Jakubowska & Tomasz Wierzejski & Wojciech Lewicki, 2021. "Perception of Food Quality Labels: An Empirical Analysis Among Traditional Food Producers in Poland," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 3), pages 243-259.
   6. Stelian Paris & Rodica Sîrbu & Emin Cadar & Aneta Tomescu & Cristina Luiza Erimia, 2019. "The Patient - The Most Important Point of Medical System," European Journal of Medicine and Natural Scinces Articles, Revistia Research and Publishing, vol. 2, ejmn_v2_i.
   7. Durand, Claire & Fournier, Stéphane, 2017. "Can Geographical Indications Modernize Indonesian and Vietnamese Agriculture? Analyzing the Role of National and Local Governments and Producers’ Strategies," World Development, Elsevier, vol. 98(C), pages 93-104.
   8. Gorton, Matthew & Torok, Aron & Tregear, Angela, 2014. "The Impact of EU Agri-food Quality Policy in the New Member States: A Case Study of the Makó Onion PDO," 142nd Seminar, May 29-30, 2014, Budapest, Hungary 169085, European Association of Agricultural Economists.
   9. Angela Tregear & à ron Török & Matthew Gorton, 2016. "Geographical indications and upgrading of small-scale producers in global agro-food chains: A case study of the Makó Onion Protected Designation of Origin," Environment and Planning A, , vol. 48(2), pages 433-451, February.
   10. Chabrol, Didier & Mariani, Mariagiulia & Sautier, Denis, 2017. "Establishing Geographical Indications without State Involvement? Learning from Case Studies in Central and West Africa," World Development, Elsevier, vol. 98(C), pages 68-81.

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NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 2 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.

1. NEP-CDM: Collective Decision-Making (1) 2015-08-01
2. NEP-PKE: Post Keynesian Economics (1) 2008-11-25

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