IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v36y2011i6p783-794.html
   My bibliography  Save this article

Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia

Author

Listed:
  • Oberthür, Thomas
  • Läderach, Peter
  • Posada, Huver
  • Fisher, Myles J.
  • Samper, Luis F.
  • Illera, Julia
  • Collet, Laure
  • Moreno, Edgar
  • Alarcón, Rodrigo
  • Villegas, Andres
  • Usma, Herman
  • Perez, Carolina
  • Jarvis, Andy

Abstract

International markets are increasingly signaling demand for quality-differentiated coffee, which the Colombian Coffee Growers Federation (FNC) proposed to exploit to identify those regional coffees that would fulfill the requirements to be classified as denomination of origin. The objective of this study was to develop and implement a sound, robust and repeatable approach with and for the FNC to identify regional causal relationships between coffee quality and environmental characteristics as bases for labels of denomination of origin. Environmental differences between coffee-growing areas in the departments of Cauca and Nariño were statistically significant for several characteristics, including the number of dry months, annual precipitation and diurnal temperature range. The dominant varieties (Caturra and Colombia) did not show major differences in quality attributes, and were pooled for the analyses with the environmental data. There are significant differences in biochemical and sensorial product characteristics between the two departments. The spatial patterns in product characteristics exhibit a non-random, regionally-changing structure that is related to those in the environmental data. The generated results provided ample evidence to support the application for regionally-based denominations of origin. Recommendations were derived to help mainstreaming the developed approach and thereby facilitate policy decisions for its use in other geographies and with other crops. Furthermore, the importance of systematic interdisciplinary institutional collaboration for large-scale denomination of origin projects was corroborated for food policy dialogue and decision making. It seems plausible that producers of high-quality products within other commodities are likely to follow the FNC in seeking denomination of origin for their goods. The presented approach is crucial to facilitate policy.

Suggested Citation

  • Oberthür, Thomas & Läderach, Peter & Posada, Huver & Fisher, Myles J. & Samper, Luis F. & Illera, Julia & Collet, Laure & Moreno, Edgar & Alarcón, Rodrigo & Villegas, Andres & Usma, Herman & Perez, Ca, 2011. "Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia," Food Policy, Elsevier, vol. 36(6), pages 783-794.
    • Handle: RePEc:eee:jfpoli:v:36:y:2011:i:6:p:783-794
    DOI: 10.1016/j.foodpol.2011.07.005
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306919211000923
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.foodpol.2011.07.005?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Galtier, F. & Belletti, Giovanni & Marescotti, Andrea, 2008. "Are Geographical Indications a way to "decommodify" the coffee market?," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43834, European Association of Agricultural Economists.
    2. John Thompson & Ian Scoones, 1994. "Challenging the populist perspective: Rural people's knowledge, agricultural research, and extension practice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 11(2), pages 58-76, March.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Hernandez-Aguilera, Juan N. & Gómez, Miguel I. & Rodewald, Amanda D. & Rueda, Ximena & Anunu, Colleen & Bennett, Ruth & Schindelbeck, Robert R. & van Es, Harold M., 2015. "Impacts of smallholder participation in high-quality coffee markets: The Relationship Coffee Model," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205650, Agricultural and Applied Economics Association.
    2. Otero, Jesús & Argüello, Ricardo & Oviedo, Juan Daniel & Ramírez, Manuel, 2018. "Explaining coffee price differentials in terms of chemical markers: Evidence from a pairwise approach," Economic Modelling, Elsevier, vol. 72(C), pages 190-201.
    3. J Nicolas Hernandez‐Aguilera & Miguel I Gómez & Amanda D Rodewald & Ximena Rueda & Colleen Anunu & Ruth Bennett & Harold M van Es, 2018. "Quality as a Driver of Sustainable Agricultural Value Chains: The Case of the Relationship Coffee Model," Business Strategy and the Environment, Wiley Blackwell, vol. 27(2), pages 179-198, February.
    4. Teuber, Ramona & Herrmann, Roland, 2012. "Towards a differentiated modeling of origin effects in hedonic analysis: An application to auction prices of specialty coffee," Food Policy, Elsevier, vol. 37(6), pages 732-740.
    5. Matthew J. Zinsli, 2023. "Authorizing the ‘taste of place’ for Galápagos Islands coffee: scientific knowledge, development politics, and power in geographical indication implementation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 581-597, June.
    6. Pallante, Giacomo & Drucker, Adam G. & Sthapit, Sajal, 2016. "Assessing the potential for niche market development to contribute to farmers' livelihoods and agrobiodiversity conservation: Insights from the finger millet case study in Nepal," Ecological Economics, Elsevier, vol. 130(C), pages 92-105.
    7. Cock, James & Oberthür, Thomas & Isaacs, Camilo & Läderach, Peter Roman & Palma, Alberto & Carbonell, Javier & Victoria, Jorge & Watts, Geoff & Amaya, Alvaro & Collet, Laure & Lema, Germán & Anderson,, 2011. "Crop management based on field observations: Case studies in sugarcane and coffee," Agricultural Systems, Elsevier, vol. 104(9), pages 755-769.
    8. Gelaw, F., 2018. "Impacts of Trademarking on Export and Producer Prices in Ethiopian Coffee," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277290, International Association of Agricultural Economists.
    9. Macchiavello, Rocco & Miquel-Florensa, Josepa, 2019. "Buyer-Driven Upgrading in GVCs: The Sustainable Quality Program in Colombia," CEPR Discussion Papers 13935, C.E.P.R. Discussion Papers.
    10. Vellema, W. & Buritica Casanova, A. & Gonzalez, C. & D’Haese, M., 2015. "The effect of specialty coffee certification on household livelihood strategies and specialisation," Food Policy, Elsevier, vol. 57(C), pages 13-25.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Letty, Brigid & Shezi, Zanele & Mudhara, Maxwell, 2012. "An exploration of agricultural grassroots innovation in South Africa and implications for innovation indicator development," MERIT Working Papers 2012-023, United Nations University - Maastricht Economic and Social Research Institute on Innovation and Technology (MERIT).
    2. Thompson, John, 1995. "Participatory approaches in government bureaucracies: Facilitating the process of institutional change," World Development, Elsevier, vol. 23(9), pages 1521-1554, September.
    3. Ramirez, Matias & Bernal, Paloma & Clarke, Ian & Hernandez, Ivan, 2018. "The role of social networks in the inclusion of small-scale producers in agri-food developing clusters," Food Policy, Elsevier, vol. 77(C), pages 59-70.
    4. David Meek & Katharine Bradley & Bruce Ferguson & Lesli Hoey & Helda Morales & Peter Rosset & Rebecca Tarlau, 2019. "Food sovereignty education across the Americas: multiple origins, converging movements," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 611-626, September.
    5. Cock, James & Oberthür, Thomas & Isaacs, Camilo & Läderach, Peter Roman & Palma, Alberto & Carbonell, Javier & Victoria, Jorge & Watts, Geoff & Amaya, Alvaro & Collet, Laure & Lema, Germán & Anderson,, 2011. "Crop management based on field observations: Case studies in sugarcane and coffee," Agricultural Systems, Elsevier, vol. 104(9), pages 755-769.
    6. Andrew Raedeke & J. Rikoon, 1997. "Temporal and spatial dimensions of knowledge: Implications for sustainable agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 14(2), pages 145-158, June.
    7. James Sumberg & John Thompson & Philip Woodhouse, 2013. "Why agronomy in the developing world has become contentious," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(1), pages 71-83, March.
    8. Brij Kothari, 2002. "Theoretical streams in Marginalized Peoples' Knowledge(s): Systems, asystems, and Subaltern Knowledge(s)," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(3), pages 225-237, September.
    9. Chabrol, Didier & Mariani, Mariagiulia & Sautier, Denis, 2017. "Establishing Geographical Indications without State Involvement? Learning from Case Studies in Central and West Africa," World Development, Elsevier, vol. 98(C), pages 68-81.
    10. Jiping Ding & Paule Moustier & Xingdong Ma & Xuexi Huo & Xiangping Jia, 2019. "Doing but not knowing: how apple farmers comply with standards in China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 61-75, March.
    11. Nathan Einbinder & Helda Morales & Mateo Mier y Terán Giménez Cacho & Bruce G. Ferguson & Miriam Aldasoro & Ronald Nigh, 2022. "Agroecology from the ground up: a critical analysis of sustainable soil management in the highlands of Guatemala," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 979-996, September.
    12. Joanne Millar & Allan Curtis, 1999. "Challenging the boundaries of local and scientific knowledge in Australia: Opportunities for social learning in managing temperate upland pastures," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(4), pages 389-399, December.
    13. Guilherme Silva Fracarolli, 2021. "Mapping Online Geographical Indication: Agrifood Products on E-Commerce Shelves of Mercosur and the European Union," Economies, MDPI, vol. 9(2), pages 1-20, May.
    14. Trent Brown, 2020. "Vocational Training, Extension, and the Changing Landscape of Agricultural Education in India," IEG Working Papers 407, Institute of Economic Growth.
    15. Stephen Wetmore & Francois Theron, 1998. "Community development and research: Participatory learning and action -a development strategy in itself," Development Southern Africa, Taylor & Francis Journals, vol. 15(1), pages 29-54.
    16. Stéphane Fournier & Claire Durand, 2012. "Le développement des indications géographiques en Indonésie et au Vietnam : un nouveau modèle et ses multiples dilemmes," Post-Print hal-02745008, HAL.
    17. Ding, J. & Jia, X. & Huo, X. & Moustier, P., 2018. "Doing But Not Knowing: How Apple Farmers Comply with Standards in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277444, International Association of Agricultural Economists.
    18. Ida Arff Tarjem & Ola Tveitereid Westengen & Poul Wisborg & Katharina Glaab, 2023. "“Whose demand?” The co-construction of markets, demand and gender in development-oriented crop breeding," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 83-100, March.
    19. John Thompson, 1996. "Moving the Indigenous Knowledge Debate Forward?," Development Policy Review, Overseas Development Institute, vol. 14(1), pages 105-112, March.
    20. Goulet, Frederic, 2017. "Explorer et partager. Les expériences de réduction des pesticides dans une revue professionnelle agricole," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 359(May-June).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:36:y:2011:i:6:p:783-794. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.