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Content
2020
- 365-379 Declared Preference Method—Research Experiment Concerning Air Quality
In: Experimental and Quantitative Methods in Contemporary Economics
by Małgorzata Burchard-Dziubińska & Elżbieta Antczak & Agnieszka Rzeńca
- 365-379 Shopping Tourism: Comparative Analysis of the Cities of Oporto and Lisbon as Shopping Destinations
In: Cultural and Tourism Innovation in the Digital Era
by Dália Liberato & Pedro Liberato & Melanie Silva
- 369-382 Challenges and Opportunities When Integrating Artificial Intelligence in the Development of Library Management Systems
In: Challenges and Opportunities to Develop Organizations Through Creativity, Technology and Ethics
by Emanuel Țundrea & Flaviu Turcuț & Silvia L. Fotea
- 371-379 Disaster Debris: Fire in the Largo do Paissandú-SP, 2018
In: Operations Management for Social Good
by Irineu Brito Junior & Larissa Ciccotti Freire & Tábata Rejane Bertazzo & Filipe Aécio Alves Andrade Santos & Hugo Tsugunobu Yoshida Yoshizaki
- 371-386 The Modern Workplace in Service Management: Possibilities, Realities, New Ways of Working
In: Innovation in Sustainable Management and Entrepreneurship
by Ieva Kalve
- 373-383 Exploring Consumers’ Orientation Toward Fast Food Consumption in Greece
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Spyridon Mamalis & Ifigeneia Mylona & Irene (Eirini) Kamenidou & Stavros Pavlidis
- 375-384 Blockchain Applications in Tourism and Tourism Marketing: A Short Review
In: Strategic Innovative Marketing and Tourism
by Ioannis Antoniadis & Konstantinos Spinthiropoulos & Stamatis Kontsas
- 375-396 Managing Organization Development: Identifying Research Patterns and Mapping the Research Field
In: Contemporary Challenges in Cooperation and Coopetition in the Age of Industry 4.0
by Andrzej Lis
- 379-390 Analyzing WeChat Diffusion Cascade: Pattern Discovery and Prediction
In: Smart Service Systems, Operations Management, and Analytics
by Ruilin Lv & Chengxi Zang & Wai Kin (Victor) Chan & Wenwu Zhu
- 381-391 Networking of Small Tourist Destinations: Evidence from Russia
In: Cultural and Tourism Innovation in the Digital Era
by Alexander M. Pakhalov & Daria G. Saks
- 383-392 Systematic Literature Reviews in Sustainable Supply Chain—SSC: A Tertiary Study
In: Operations Management for Social Good
by Bruno Duarte Azevedo & Rodrigo Goyannes Gusmão Caiado & Luiz Felipe Scavarda
- 383-400 The Interdependence of AI and Sustainability: Can AI Show a Path Toward Sustainability?
In: Challenges and Opportunities to Develop Organizations Through Creativity, Technology and Ethics
by Klaus Bruno Schebesch
- 385-392 Comparisons of Health Tourism Within the EU Countries
In: Strategic Innovative Marketing and Tourism
by Hatice Ulusoy & Nurperihan Tosun
- 385-399 Prediction Ability of Selected Bankruptcy Models in the Period of Structural Changes
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Tomáš Pražák
- 387-402 Human Resource Competencies Development for Competitive Advantage. A Case from the Food Industry
In: Innovation in Sustainable Management and Entrepreneurship
by Diana Robescu & Anca Draghici & Alina Paraschiva
- 391-399 Study on the Relationship Between the Logistics Industry and Macroeconomic Factors in China Based on the Grey Incidence
In: Smart Service Systems, Operations Management, and Analytics
by Guangxing Chu
- 393-398 Semiotic Analysis of the Greek Tourism Organization’s Spot “Greece: A 365-Day Destination”
In: Cultural and Tourism Innovation in the Digital Era
by Sofia Tsiftelidou & Anastasia-Charikleia Christodoulou
- 393-401 Contemporary Telemedicine Applications in the Provision of Mental Health Services in Greece
In: Strategic Innovative Marketing and Tourism
by Maria Tsirintani & Lamprini Andrikopoulou & Spyridon Binioris
- 393-402 A Maturity Model for Manufacturing 4.0 in Emerging Countries
In: Operations Management for Social Good
by Rodrigo Goyannes Gusmão Caiado & Luiz Felipe Scavarda & Daniel Luiz de Mattos Nascimento & Paulo Ivson & Vitor Heitor Cardoso Cunha
- 397-406 Virtual Brand Communities as a Source of Value Co-creation
In: Contemporary Challenges in Cooperation and Coopetition in the Age of Industry 4.0
by Dagna Siuda
- 399-412 Spectators’ Satisfaction of a Small-Scale Sport Event and Intention to Re-visit the Sport Event’s Destination
In: Cultural and Tourism Innovation in the Digital Era
by Konstantinos Mouratidis & Maria Doumi & Vassilios Thanopoulos
- 401-418 The Stability of Money Demand in the Long Run: An Empirical Study from Italy
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Chaido Dritsaki
- 403-409 Forecasting Tanker Freight Rate
In: Operations Management for Social Good
by Rodrigo Ferreira Bertoloto & Fernando Luiz Cyrino Oliveira
- 403-410 Perceptions of Hospital Quality: A Case Study from Greece
In: Strategic Innovative Marketing and Tourism
by Spyridon Mamalis & Irene Kamenidou & Stavros Pavlidis & Athina Xatziaggelou
- 403-416 Design Thinking Workshops: Uncovering Facilitator and Participants’ Experiences
In: Innovation in Sustainable Management and Entrepreneurship
by Bogdan Rusu
- 407-426 Chosen Aspects of Co-creating an Employer’s Image by Employees as Prosumers
In: Contemporary Challenges in Cooperation and Coopetition in the Age of Industry 4.0
by Agnieszka Izabela Baruk
- 411-415 The Wine Lab Project Exploring the Views from Experts
In: Strategic Innovative Marketing and Tourism
by Spyridon Mamalis & Alessio Cavicchi & Cristina Santini & Gigliola Paviotti & Irene Kamenidou
- 411-420 Developing a Holistic Implementation Design Model for Supplier Portals in the Automotive Industry
In: Operations Management for Social Good
by Peter Verhoeven & Benjamin Nitsche
- 413-429 Using Cultural Elements for a Successful City Branding: The Case Study of Hydra Island
In: Cultural and Tourism Innovation in the Digital Era
by Stamatina Dilaveri & Nikoletta Karitsioti & Antonios Kargas
- 417-424 Impression Management Through Websites: An Analysis of the Romanian Banking Industry
In: Strategic Innovative Marketing and Tourism
by Victor-Alexandru Briciu & Arabela Briciu & Ştefania-Maria Găitan
- 417-429 Generations at Work for a Better Future
In: Innovation in Sustainable Management and Entrepreneurship
by Sebastian Capotescu & Letiția-Alexandra Mălăieș & Horațiu-Florin Șoim
- 419-428 Can Time-Driven Activity-Based Costing Applied in Show Caves
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Nikolaos Kartalis & Ioannis Velentzas & Georgia Broni
- 421-429 Performance Criteria for Liquid Bulk Storage Terminals (LBST), Using AHP
In: Operations Management for Social Good
by Valdilene Nascimento Vieira & José Eugênio Leal
- 425-433 Participatory Culture and Tourist Experience: Promoting Destinations Through YouTube
In: Strategic Innovative Marketing and Tourism
by Arabela Briciu & Victor-Alexandru Briciu
- 427-438 Interoperability of Manufacturing Information Systems
In: Contemporary Challenges in Cooperation and Coopetition in the Age of Industry 4.0
by Andrzej Kamiński
- 429-440 Managerial Decisions in Relation to the Management of Corporate Profitability Performance in the Manufacturing Industry in the Czech Republic
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Markéta Šeligová & Zhang Yi
- 431-440 Integrated Optimization Model for the Fuel Supply Chain of a State Company (SC) in Brazil
In: Operations Management for Social Good
by Daniel Barroso Bottino & José Eugênio Leal
- 431-444 The Impact of Knowledge Management on Intellectual Capital. A Research Approach Using Skandia Navigators
In: Innovation in Sustainable Management and Entrepreneurship
by Corina Dufour & Anca Draghici & Alina Paraschiva
- 431-446 The Contribution of Alternative Forms of Tourism in Sustainable Tourism Development: The Case of the Island of Kalymnos
In: Cultural and Tourism Innovation in the Digital Era
by Stavroula Georgakopoulou & Vasiliki Delitheou
- 435-442 Designing the Virtual Product Experience: Learnings from Shenzhen, China and the ESUN Solutions
In: Strategic Innovative Marketing and Tourism
by Arabela Briciu & Victor-Alexandru Briciu
- 439-451 Company Involvement in Sustainable Development—Proposition of a Theoretical Framework
In: Contemporary Challenges in Cooperation and Coopetition in the Age of Industry 4.0
by Aldona Glińska-Neweś & Paweł Brzustewicz & Iwona Escher & Yulia Fomina & Barbara Józefowicz & Irina Katunina & Joanna Petrykowska & Dawid Szostek
- 441-451 Corruption in the Greek Public Sector: An Empirical Research
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Electra Pitoska & Ziaka Vaia & Liana Anastasia
- 441-452 Development of a Benchmarking Instrument to Assess Supply Chain Volatility
In: Operations Management for Social Good
by Benjamin Nitsche
- 443-448 Social Networking Sites: The New Era of Effective Online Marketing and Advertising
In: Strategic Innovative Marketing and Tourism
by Christos Papademetriou & Andreas Masouras & Avgoustinos Ioannou
- 447-458 The Study of the Impact of Erasmus+ Mobility Projects on Participants. Data Analysis at “Lucian Blaga” University of Sibiu
In: Innovation in Sustainable Management and Entrepreneurship
by Rebecca-Clara Răulea & Dănuț-Dumitru Dumitrașcu
- 447-459 Importance of Tourism Equinox for Sustainable City Tourism
In: Cultural and Tourism Innovation in the Digital Era
by Irfan Arikan & Ilker Ünsever
- 449-457 Winery Visitors’ Experience, Emotional Stimulation, Satisfaction and Behavioral Intentions: The Role of Age and Previous Experience
In: Strategic Innovative Marketing and Tourism
by Ifigeneia Leri & Prokopis Theodoridis
- 453-461 Political Will: Mechanisms of Stakeholder Management
In: Contemporary Challenges in Cooperation and Coopetition in the Age of Industry 4.0
by Monika Kulikowska-Pawlak
- 453-462 Short Food Supply Chain of Brazilian Organic Food: A Systematic Analysis of Literature
In: Operations Management for Social Good
by Brenda Guimarães Negrão & Patrícia Guarnieri & Ana Maria Resende Junqueira
- 453-467 Household Income as a Predictor of Body Mass Index Among Adults in Poland: A Multilevel Analysis
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Anna Sączewska-Piotrowska & Damian Piotrowski
- 459-466 Factors That Influence Tourist Satisfaction: An Empirical Study in Pafos
In: Strategic Innovative Marketing and Tourism
by Michailina Siakalli & Andreas Masouras
- 459-472 Evaluation of the Cultural Intelligence Profile of Moroccan and Romanian Students
In: Innovation in Sustainable Management and Entrepreneurship
by Laura Brancu & Zakia Benhida
- 461-476 Greece as a Dreamy Destination Through the Creation of e-Branded Content: The Case of the Greek National Tourism Organization
In: Cultural and Tourism Innovation in the Digital Era
by Elli Vazou
- 463-470 Sales and Operations Planning Application: A Case Study in Brazil
In: Operations Management for Social Good
by Marcelo Xavier Seeling & Luiz Felipe Scavarda & Antônio Márcio Tavares Thomé & Bernd Hellingrath
- 467-474 Cyber-Citizenship: A Challenge of the Twenty-First Century Education
In: Strategic Innovative Marketing and Tourism
by Josélia Fonseca & Hugo Bettencourt
- 469-476 Inflation as Reflecting Macroeconomic Gaps: An Analysis for Emerging Economies
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Ricardo Ramalhete Moreira
- 471-480 Programming Optimization of Roasted Coffee Production in a Coffee Roasting Company
In: Operations Management for Social Good
by Joaquín H. Giraldo H.
- 473-483 Talent Management and Organizational Performance in Schools. A Case Study
In: Innovation in Sustainable Management and Entrepreneurship
by Alina Angela Manolescu & Doina Danaiata
- 475-482 Turkish Gen Y Customers’ Visit Intentions and Word of Mouth Activities Regarding Online Travel Agencies
In: Strategic Innovative Marketing and Tourism
by Yigit Sebahattin Bozkurt & Emel Yarimoglu
- 477-489 Digital Currencies: Its Features and Macroeconomic Implications
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Osama Samih Shaban
- 477-492 Tourism Objectives in the Czech Republic and Slovakia Facing European Competition in the Digital Era
In: Cultural and Tourism Innovation in the Digital Era
by Andrej Malachovský & Mária Spišiaková
- 481-490 Analysis of Shelters’ Supply Chain in Peru and Colombia
In: Operations Management for Social Good
by Eduardo Sanchez & Stephanie Villanueva Benites & Nathalie Lobon Munoz & Fiorella Ruiz Rondon
- 483-490 Exploiting Human Cognitive Architecture to Design a New Cultural Narrative for Non-captive Audiences: The TOURiBOOST Project
In: Strategic Innovative Marketing and Tourism
by Dorothea Papathanasiou-Zuhrt & Aldo Russo & Kevser Cinar
- 487-498 Analysis of the Competitiveness of Organizations in the Northwestern Region of Romania Through Social Responsibility
In: Innovation in Sustainable Management and Entrepreneurship
by Rus Gabriel & Rădulescu Corina Michaela
- 491-498 Creating a Personalised Experience for Libraries’ Visitors
In: Strategic Innovative Marketing and Tourism
by Anastasios Giannaros & Konstantinos Kotsopoulos & Dimitrios Tsolis & George Pavlidis
- 491-499 Valuation of a Crude Oil Refinery in Brazil Under a Real Options Approach
In: Operations Management for Social Good
by Carolina Castro Lopes & Frances Fischberg Blank & Davi Michel Valladão
- 491-506 Technology Progress, Trade Openness, and Income Inequality: A Cross-Country Empirical Study
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Yih-Luan Chyi & Yi-Hsuan Su
- 493-505 Olympic Facilities and Authoritarian Regimes: A Case Study of Sochi 2014
In: Cultural and Tourism Innovation in the Digital Era
by Melina Giannakopoulou
- 499-506 The Participation of Women in the Third Sector and Civil Society Organizations—Biased or Neutral?
In: Innovation in Sustainable Management and Entrepreneurship
by Montse Fernández
- 499-509 Strategic Planning to Promote the Cultural Heritage. The Business Model Canvas for the Kapodestrian Buildings of the Island of Aegina, Greece
In: Strategic Innovative Marketing and Tourism
by Kiriaki Alyfanti
- 501-508 Application of a Heuristic to Reduce Fuel Consumption for the Traveling Salesman Problem
In: Operations Management for Social Good
by Emilio Estévez López & Mariana Turati Palazuelos
- 507-517 Focusing on Resort Sport Tourism Development: The Case of Costa Navarino
In: Cultural and Tourism Innovation in the Digital Era
by Leonidas Gaitanakis & Stella Leivadi
- 507-521 Implementation of Local Volatility in Piterbarg’s Framework
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Alexis Levendis & Pierre Venter
- 507-525 Innovative Aspects in Managing Classic Professional Orchestras, as Multiple Stakeholder Organizations
In: Innovation in Sustainable Management and Entrepreneurship
by Georgiana Alina Teohari & Nicolae Aurelian Bibu & Laura Brancu
- 509-518 Decisions to Invest in Waterway Terminals for Oil and Oil Products
In: Operations Management for Social Good
by Laura Ribeiro Abreu Muchinelli & Frances Fischberg Blank & Davi Michel Valladão & Antônio Márcio Tavares Thomé
- 511-520 Social Media Activism on Cultural Tourism: A Proposal for Paleochora in Aegina, Greece
In: Strategic Innovative Marketing and Tourism
by Konstantina Chatzina
- 519-528 Evaluation of the Effects Produced by the Commissioning Procedures on Offshore Oil Platform Operability
In: Operations Management for Social Good
by Alexandre Rocha Nascimento & Andréa Regina Nunes Carvalho
- 521-528 The Role of Market Segmentation and Target Marketing Strategies to Increase Occupancy Rates and Sales Opportunities of Hotel Enterprises
In: Strategic Innovative Marketing and Tourism
by Kevser Çınar & Seda Yetimoğlu & Kaplan Uğurlu
- 521-531 How Do New Ventures Operating in Tourism Industry Relate to Their Financial Goals?
In: Cultural and Tourism Innovation in the Digital Era
by Alina Badulescu & Daniel Badulescu & Elena Stiubea
- 523-530 Trends in the Italian Movie Sector: Evidence from Box Office Performances
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Anna Maria Bagnasco
- 527-537 Testing the Trust of Romanian Consumers in E-Commerce
In: Innovation in Sustainable Management and Entrepreneurship
by Patricia Simona Lup & Romeo Negrea & Gabriela Ioana Proștean
- 529-537 Stock Management of Asphalt: Applications in a Brazilian Oil Company
In: Operations Management for Social Good
by Giuseppe Ventoso Neto
- 529-540 Climate Change and Cultural Heritage Case Study: The Island of Chios
In: Strategic Innovative Marketing and Tourism
by Olga Tsakirides & Sofia Theofanidi
- 531-552 Feedback of Macroeconomic Indicators to Shocks in Second-Tier Stock Market Development and Innovation Within Kaleckian Framework: Hong Kong Case Study
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Trang Nguyen & Taha Chaiechi & Lynne Eagle & David Low
- 533-542 Organizational Culture and Business Performance in Tourism and Hospitality Industry: The Case of a Luxury Tourist Resort
In: Cultural and Tourism Innovation in the Digital Era
by Georgia Robaki & Alkistis Papaioannou & George Yfantidou & Anna Kourtesopoulou & Antonios Dalakis
- 539-549 Industry 4.0: Lessons Learned from the German Industry
In: Operations Management for Social Good
by Hannes Winkler & Luiz Felipe Scavarda
- 539-551 Data—The Important Prerequisite for AI Decision-Making for Business
In: Innovation in Sustainable Management and Entrepreneurship
by Daniel Paschek & Caius Tudor Luminosu & Mircea Liviu Negrut
- 541-547 Relationships Among National Tourist Destination Arrivals, Effective Governance, Environmental Performance, and Human Development
In: Strategic Innovative Marketing and Tourism
by Barry A. Friedman & Merve Yanar Gürce
- 543-558 Weighting the ReSCulture Questionnaire: The Impact of Rewards Systems in Hotels’ Cultural Change Processes
In: Cultural and Tourism Innovation in the Digital Era
by Christos Kakarougkas & Theodoros Stavrinoudis & Leonidas Maroudas
- 549-555 Industrial Design in Event Tourism Marketing: The Case of Thessaloniki International Film Festival Pavilion
In: Strategic Innovative Marketing and Tourism
by Athanasios Manavis & Nikoleta Kapakiari & Ioannis Antoniadis & Panagiotis Kyratsis
- 551-557 Influence of the Petroleum Stock on the Stay of Oil Tankers at Onshore Terminals
In: Operations Management for Social Good
by Pércio Pereira Ferrer & Gustavo Souto Santos Diz & Eugenio Kahn Epprecht
- 553-569 Market Tightness on the CEE Emerging Stock Exchanges in the Context of the Non-trading Problem
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Joanna Olbrys
- 555-566 How Do SMEs Manage to Gain New Markets? Principles to Enhance the Innovation Management System: The Case of a Romanian Manufacturer
In: Innovation in Sustainable Management and Entrepreneurship
by Amalia Hulubei (Georgescu) & Silvia Avasilcăi
- 557-563 Keep It Smart and Sustainable: A Bibliometric Analysis
In: Strategic Innovative Marketing and Tourism
by Sónia Avelar
- 559-567 The Broker as a Distribution Channel Model in the Perception of Retail Customers
In: Operations Management for Social Good
by Antonio José Sousa Filho & Monalyza Teles Teixeira & Matheus Nogueira Leopoldino & Tonny Kerley Alencar Rodrigues
- 559-573 Internal Marketing in Tourism: The Case of Human Resource Empowerment on Greek Hotels
In: Cultural and Tourism Innovation in the Digital Era
by Dimitrios Belias & Labros Vasiliadis & Efstathios Velissariou
- 565-574 Sustainable Tourism in Europe from Tourists’ Perspectives
In: Strategic Innovative Marketing and Tourism
by Teresa Borges-Tiago & Osvaldo Silva & Flavio Tiago
- 567-574 Toward a Creative Dynamic Capabilities Creation Framework: The Evidence from Creative Business Ecosystems
In: Innovation in Sustainable Management and Entrepreneurship
by Elena Avram & Carmen Aida Hutu & Adriana Bujor
- 569-578 Using Lean Six Sigma for the Optimization of Inventory Management—A Case of a Lubricating Oil Factory
In: Operations Management for Social Good
by Carolina de Oliveira Cabral & Marcelo Maciel Monteiro & Oswaldo Luiz Gonçalves Quelhas & Priscilla Cristina Cabral Ribeiro
- 571-592 Impact of Corporate Governance on CSR in Slovak Insurance Companies
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Janka Grofčíková & Katarína Izáková & Dagmar Škvareninová
- 575-582 Employer Branding: Innovative Human Resource Practices in Tourism Sector
In: Strategic Innovative Marketing and Tourism
by Christina Chalimourda & Nikolaos Konstantopoulos
- 575-583 Optimization of the Working Time System in the Company
In: Cultural and Tourism Innovation in the Digital Era
by Leszek Kozioł & Wojciech Kozioł
- 575-590 Clustering by Nanotech: The Tunneling Approach
In: Innovation in Sustainable Management and Entrepreneurship
by Mihai V. Putz & Ioan Petrisor
- 579-591 SCM Evolution: A Bibliometric Study on the Past 3 Decades
In: Operations Management for Social Good
by J. M. Benedetto
- 583-591 Optimal Feature Selection for Decision Trees Induction Using a Genetic Algorithm Wrapper - A Model Approach
In: Strategic Innovative Marketing and Tourism
by Prokopis K. Theodoridis & Dimitris C. Gkikas
- 585-596 Cash Holding Determinants in the Greek Hotel Industry: SMEs Versus Large Firms
In: Cultural and Tourism Innovation in the Digital Era
by Panagiotis E. Dimitropoulos
- 591-600 Using Design Thinking to Create Social Innovation in Digital Services for International Mobility
In: Innovation in Sustainable Management and Entrepreneurship
by Anca-Maria Cazac & Silviu Vert
- 593-599 Analyzing the Brand Personality of Athens
In: Strategic Innovative Marketing and Tourism
by Pinelopi Athanasopoulou & Apostolos N. Giovanis & Spyros Binioris
- 593-601 A Conceptual Model to Guide the Redesign of Performance Measurement Systems
In: Operations Management for Social Good
by Joana Rocha & Luiz Felipe Scavarda & Patricia Renata Carvalho Mendonça
- 593-603 Heston Nandi Option Pricing Model Applied to the CIVETS Indices
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Niel Oberholzer & Pierre J. Venter
- 597-610 Tourists Satisfaction with All-Inclusive Packages: The Moderating Impact of Income and Family Size
In: Cultural and Tourism Innovation in the Digital Era
by Konstantinos Koronios & Panagiotis Dimitropoulos & Athanasios Kriemadis & Douvis Ioannis & Andreas Papadopoulos & Genovefa Manousaridou
- 601-608 Sport Motivation in Outdoor Sport Activities
In: Strategic Innovative Marketing and Tourism
by Pinelop Athanasopoulou & Krinanthi Gdonteli
- 601-610 Innovation in Business Organizations with Blockchain Technology
In: Innovation in Sustainable Management and Entrepreneurship
by Luminita Hurbean
- 603-615 The Social Dimension and Indicators of Sustainability in Agrifood Supply Chains
In: Operations Management for Social Good
by Renato Rocha Dias Santos & Patrícia Guarnieri & Silvia Araújo Reis & José Márcio Carvalho & Carlos Rosano Peña
- 605-614 The Impact of TV Advertising on Brand Credibility
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Eva Kicova & Viera Bartosova & Jozsef Popp
- 609-617 Residents’ Perceptions of Tourism Impact on Local Economic Development During the Economic Crisis: The Case of Kavala
In: Strategic Innovative Marketing and Tourism
by Alexios-Patapios Kontis & Maria Doumi & Anna Kyriakaki & Konstantinos Mouratidis
- 611-621 Change Management Strategy and ITIL Implementation Process in an IT Company—Study Case
In: Innovation in Sustainable Management and Entrepreneurship
by Mădălina Albulescu & Nicolae Bibu
- 611-627 Exploring E-CRM Implementation in Sport Tourism Hotels in Peloponnese
In: Cultural and Tourism Innovation in the Digital Era
by Kourtesopoulou Anna & Parasxos Lazaros
- 615-625 Large Shareholders and Profitability of Telecommunication Firms in Eastern Europe and the Black Sea Region
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Ioannis Antoniadis & Theodoros Parganas & Kontstantinos Spinthiropoulos
- 617-625 Analysis of Potential Demand for Agriculture Products at Itaqui Port in Brazil
In: Operations Management for Social Good
by Mayumi P. Hamaoka & Silvia Araújo Reis & Patrícia Guarnieri & Victor Rafael Rezende Celestino & José Márcio Carvalho
- 619-628 Taxonomy of Supervised Machine Learning for Intrusion Detection Systems
In: Strategic Innovative Marketing and Tourism
by Ahmed Ahmim & Mohamed Amine Ferrag & Leandros Maglaras & Makhlouf Derdour & Helge Janicke & George Drivas
- 625-634 Sustainable Logistics Concept—Strategic Development Plan of the Timisoara International Airport
In: Innovation in Sustainable Management and Entrepreneurship
by Attila Turi & Larisa Ivascu & Marian Mocan & Lucian-Ionel Cioca & Alin Artene
- 627-634 Use of Differential Equations in Firms Behavior in an Oligopoly Market
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Th. Monovasilis & Z. Kalogiratou & N. Tsounis & G. Bertsatos & S. Moustakli
- 627-634 The Impacts of Non-address Balancing on the Productivity of a Picking Line
In: Operations Management for Social Good
by Matheus Leopoldino Nogueira & Monalyza Teles Teixeira & Antonio José Sousa Filho & Tonny Kerley Alencar Rodrigues
- 629-638 Price Versus Service Assessment in Glamping
In: Cultural and Tourism Innovation in the Digital Era
by Pedro Liberato & José Coelho & Dália Liberato
- 629-639 A Detailed Analysis of Using Supervised Machine Learning for Intrusion Detection
In: Strategic Innovative Marketing and Tourism
by Ahmed Ahmim & Mohamed Amine Ferrag & Leandros Maglaras & Makhlouf Derdour & Helge Janicke
- 635-646 Transporting Soybean from Brazil to China Through Green Corridors
In: Operations Management for Social Good
by Thiago Guilherme Péra & Daniela Bacchi Bartholomeu & Connie Tenin Su & José Vicente Caixeta Filho
- 635-646 Warehouse Redesign Challenges—Adapting Layout and Improving Process Flow
In: Innovation in Sustainable Management and Entrepreneurship
by Michael Petri & Attila Turi & Marian Mocan
- 635-650 Competitiveness Index of EU Food and Beverage Manufacturing Industries
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Ourania Notta & Aspasia Vlachvei
- 639-648 The Human Resource Training and Development of Employees Working on Luxurious Hotels in Greece
In: Cultural and Tourism Innovation in the Digital Era
by Dimitrios Belias & Labros Vasiliadis & Christos Mantas
- 641-646 Multispectral Monitoring of Microclimate Conditions for Non-destructive Preservation of Cultural Heritage Assets
In: Strategic Innovative Marketing and Tourism
by Nikolaos Bakalos & Nikolaos Doulamis & Anastasios Doulamis
- 647-655 Ancient Digital Technologies Using ICT Tools
In: Strategic Innovative Marketing and Tourism
by Anastasios Doulamis & Nikolaos Doulamis & Ioannis Rallis & Ioannis Georgoulas
- 647-657 Performance Measurement System: A Case Study
In: Operations Management for Social Good
by Edson Costa Pinto & Luiz Felipe Scavarda & Gabriel Simões Oliveira
- 647-659 Applying Six Sigma Methodology in the Automotive Industry
In: Innovation in Sustainable Management and Entrepreneurship
by Adrian Pugna & Sabina Potra & Romeo Negrea & Serban Miclea
- 649-659 The Innovative Geoinformatics Public Health Utilities for Sustainable Ecological Tourism Facilities
In: Cultural and Tourism Innovation in the Digital Era
by Tilemachos K. Koliopoulos & Vicky Katsoni
- 651-659 Mathematical Modeling of the Brewery Sector in Greece with the Use of Differential Equations
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Z. Kalogiratou & Th. Monovasilis & N. Tsounis & G. Bertsatos & S. Moustakli
- 657-665 Greek Traditional Dances 3D Motion Capturing and a Proposed Method for Identification Through Rhythm Pattern Analyses (Terpsichore Project)
In: Strategic Innovative Marketing and Tourism
by Efthymios Ziagkas & Panagiotis Stylianidis & Andreas Loukovitis & Vasiliki Zilidou & Olympia Lilou & Aggeliki Mavropoulou & Thrasyvoulos Tsiatsos & Styliani Douka
- 659-668 Challenges and Barriers of Performance Measurement Systems: Lessons from Different Initiatives Within One Single Organization
In: Operations Management for Social Good
by Patricia Renata Carvalho Mendonça & Marcelo Maciel Monteiro & Luiz Felipe Scavarda & Joana Rocha
- 661-673 New Approach to the Elaboration of Algerian Risks-Industrial Index (IR)
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Assia Khenoussi & Hanya Kherchi Medjden
- 661-677 Improving Workflows Through Digital Collaboration in Software Development Projects
In: Innovation in Sustainable Management and Entrepreneurship
by Andra Diaconescu & Olivia Giuca & Ioan-Radu Lala
- 667-675 Greece, Tourism and Disability
In: Strategic Innovative Marketing and Tourism
by Maria Poli
- 669-675 A MCDM Approach for Evaluating Smart Cities Projects
In: Operations Management for Social Good
by Pedro Fernandes Oliveira Gomes & Franciely Velozo Aragão & Vinicius Galindo Mello & Ana Carla Fernandes Gasques & Krystian Yago
- 675-683 The Impact of Tourism Demand on Tax Revenues and Bank Loans in Turkey
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Mustafa Şit & Ahmet Şit & Haydar Karadağ
- 677-685 Identification of Attributes Linked to Urban Freight Transports that Affect the Performance of Urban Traffic, Through a Systematic Review
In: Operations Management for Social Good
by Carlos Henrique Rodrigues Alves & Fernanda Ramalho & Pedro Gomes & Marcia Marcondes Altimari Samed & Franciely Velozo Aragão
- 677-686 Turning a Problem into an Opportunity Through Tourism and Marketing: The Case of Wild Rabbits in Lemnos Island, Greece
In: Strategic Innovative Marketing and Tourism
by Georgios K. Vasios & Ioannis Antoniadis & Yiannis Zevgolis & Costantinos Giaginis & Andreas Y. Troumbis
- 679-692 Modern Manufacturing Processes for SMEs: Lean, Flexible, Agile, Leagile, Green, and Sustainable
In: Innovation in Sustainable Management and Entrepreneurship
by Anca-Ioana Munteanu
- 685-703 VaR and ES Calculation with a Bayesian Dynamic tCopula-GARCH Model
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Justyna Mokrzycka
- 687-694 A Systematic Literature Review on E-Commerce Success Factors
In: Strategic Innovative Marketing and Tourism
by Konstantinos Fouskas & Olga Pachni-Tsitiridou & Chrysa Chatziharistou
- 687-694 Inverse Logistics Model for Recycling Multilayer Containers in Mexico: Designing Efficient Recovery Route
In: Operations Management for Social Good
by Ximena Vega Hermosillo
- 695-702 Vegetable Oil Boxes Palletizing Process Improvements
In: Operations Management for Social Good
by Ana Carla Fernandes Gasques & Marcia Marcondes Altimari Samed & Tamires Soares Ferreira & Bruno Alexandre Nascimento Carvalho & Amanda Lais Tanji Umemoto
- 695-703 Economic Efficiency Estimation of Innovations in Combined Forestry and Wood Processing Units in Bulgaria Through Certification in FSC Chain of Custody
In: Innovation in Sustainable Management and Entrepreneurship
by Nikolay Neykov & Emil Kitchoukov & Tsvetelina Simeonova-Zarkin & Aureliu-Florin Halalisan
- 695-704 Influencer Versus Celebrity Endorser Performance on Instagram
In: Strategic Innovative Marketing and Tourism
by Deniz Zeren & Nilüfer Gökdağlı
- 703-712 The just in Time Application in the Surgical Box Supply Chain Management
In: Operations Management for Social Good
by Annibal Scavarda & Gláucya Daú & Rachna Shah
- 705-714 Displaced Due to Conservation and Tourism in the Heart of India: A Review of the Relevant Policies
In: Strategic Innovative Marketing and Tourism
by Zilmiyah Kamble & Pragati Kelkar & Abhishek Bhati
- 705-716 The Analysis of Clusters Competitiveness in the Nord-West Region of Romania
In: Innovation in Sustainable Management and Entrepreneurship
by Alina Natalia Pop & Izabela Ruz
- 705-716 Competitive Differentiation in the Digital Environment and Social Networks
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Tatiana Corejova & Maria Rostasova & Alexandra Rovnanova & Marek Valica
- 713-720 Prospects of Digital Transformation Technologies (DTT) for Sustainable Logistics and Supply Chain Processes in Manufacturing
In: Operations Management for Social Good
by Anna Lisa Junge
- 715-725 Review of Social Media’s Influence on Airbnb Accommodation’s Booking Intention
In: Strategic Innovative Marketing and Tourism
by Zilmiyah Kamble & Suchittra Namnuad & Nguyen Hoang Phuong & Nguyen Dinh Tuan & Nguyen Hong Hanh
- 717-723 An Approach to Process Standardization in the Wood Industry: A Case Study of an Ecuadorian SME
In: Innovation in Sustainable Management and Entrepreneurship
by Tania K Berrezueta E & Angel G Hidalgo O & Esmeralda Kadena & Ramiro S Vargas C
- 717-731 The Effects of Crude Oil Price Volatility, Stock Price, Exchange Rate and Interest Rate on Malaysia’s Economic Growth
In: Advances in Cross-Section Data Methods in Applied Economic Research
by Farah Rahim & Zarinah Hamid
- 721-729 Decision-Making Method for Facility Location for Offshore Logistic Operation Based on AHP
In: Operations Management for Social Good
by Guilherme Silva Nunes & José Eugênio Leal
- 725-734 The EU Subsidy Policy Cannot Prevent the Market Exit of Especially Small and Medium-Sized Enterprises
In: Innovation in Sustainable Management and Entrepreneurship
by Michael Glowinkel & Marian Mocan & Manfred Külkens
- 727-735 Blockchain Technology: A Case Study from Greek Accountants
In: Strategic Innovative Marketing and Tourism
by Stamatios Ntanos & Sofia Asonitou & Dimitrios Karydas & Grigorios Kyriakopoulos
- 733-741 Endogenous and Exogenous Factors Influence the Competitiveness in the Brazilian Textile Sector
In: Operations Management for Social Good
by Paulo Cesar Silva & Milton Vieira Júnior & Rosângela Maria Vanalle
- 737-744 University Pedagogy in Greece: Pedagogical Needs of Greek Academics from Ionian University
In: Strategic Innovative Marketing and Tourism
by Georgia Rotidi & Katerina Kedraka & Efrossini-Maria Frementiti & Christos Kaltsidis
- 743-751 Effects on the Power of the Xbar Chart After Adjustments to Guarantee an In-Control Performance
In: Operations Management for Social Good
by Felipe S. Jardim & Subhabrata Chakraborti & Eugenio Kahn Epprecht
- 745-754 Experiencing a Museum After Dark: ThePractice of ‘Lates’ in the Industrial Gas Museum of Athens
In: Strategic Innovative Marketing and Tourism
by Anastasia Doxanaki & Katerina Dermitzaki & Kali Tzortzi & Maria Florou & Despoina Andriopoulou
- 753-760 Design Comparison Between One- and Two-Sided S2 Control Charts with Estimated Parameter
In: Operations Management for Social Good
by Felipe S. Jardim & Martin G. C. Sarmiento & Subhabrata Chakraborti & Eugenio Kahn Epprecht
- 755-764 Culture as an Instrument of Mass Construction
In: Strategic Innovative Marketing and Tourism
by Dorothea Papathanasiou-Zuhrt & Aldo Russo & Kevser Cinar
- 761-768 Implementation of the IHP—Internal Happiness Programme of Cooperativism as a Management Tool
In: Operations Management for Social Good
by Valquiria Demarchi Arns & Andressa Barreto Lima
- 765-774 Travel and Tourism Competitiveness of Economies Around the World Using Rough SWARA and TODIM Method
In: Strategic Innovative Marketing and Tourism
by Emel Kızılkaya Aydoğan & Mihrimah Özmen
- 771-778 The Study of Innovation Process in Civil Construction Through BIM Technology
In: Operations Management for Social Good
by Leticia Mattana & João Carlos Souza & Maria Luiza Tremel Faria
- 775-782 E-commerce Success Factors: A Taxonomy and Application in the Fashion Industry
In: Strategic Innovative Marketing and Tourism
by Konstantinos Fouskas & Chrysa Chatziharistou
- 779-787 Lean Manufacturing and Industry 4.0—Are There Interactions? a Multiple Case Study
In: Operations Management for Social Good
by Luiz Reni Trento & Reno Schmidt Junior & Anderson Felipe Habekost
- 783-788 Linking Luxury Brand Experience and Brand Attachment Through Self-Brand Connections: A Role-Theory Perspective
In: Strategic Innovative Marketing and Tourism
by Eirini Koronaki & Prokopis K. Theodoridis & George G. Panigyrakis
- 789-797 Business Model Innovation and Modularity: Overview of the Literature
In: Operations Management for Social Good
by Diego Honorato Clemente & Juliana Hsuan & Marly Monteiro Carvalho
- 789-797 Revolutionizing Marketing in Tourism Industry Through Blockchain Technology
In: Strategic Innovative Marketing and Tourism
by Dorin C. Coita & Olimpia Ban
- 799-804 Consumers’ Perceptions of Gender-Neutral Advertising: An Empirical Study
In: Strategic Innovative Marketing and Tourism
by Aikaterini Stavrianea & Antonios Theodosis & Irene Kamenidou
- 799-807 The Industry 4.0 and the New Educational Trends: A Framework for Improving the Educational Activities
In: Operations Management for Social Good
by Marcio Pizzi Oliveira & Annibal Scavarda & Ricardo Alberto Santa Flourez & Mario A. Ferrer Vasquez & Maristela Groba Andrés
- 805-814 The Contribution of New Construction Technologies to Interactivity, Flexibility and Personalization in Hospitality Design, as Explored in Student Projects
In: Strategic Innovative Marketing and Tourism
by Stavros Vergopoulos & Anna Efstathiou
- 809-817 Worker and Manager Judgements About Factors that Facilitate Knowledge Sharing: Insights from the Brazilian Glass Segment
In: Operations Management for Social Good
by Jorge Muniz Jr. & Cleginaldo Carvalho & Vagner Batista Ribeiro
- 815-823 Exploring the Mediating Role of Interactivity Between Content Engagement and Business Performance in a Mobile-Marketing Strategy: A Quantitative Research in a Business-to-Business Context
In: Strategic Innovative Marketing and Tourism
by Gerasimos Ntarlas & Despina A. Karayanni
- 819-828 Patent Analysis and Field Theory: A Study of the Wind Power Sector
In: Operations Management for Social Good
by Samira Yusef Araújo Falani Bezerra & Silvio Eduardo Alvarez Candido & Ana Lúcia Vitale Torkomian & Adriana Georgia Borges Soares & Dellano Jatobá Bezerra Tinoco
- 825-833 The Strategic Use of Social Media in the Business-to-Business Context. Two Social Media Users’ Clusters
In: Strategic Innovative Marketing and Tourism
by Gerasimos Ntarlas & Athina Ntavari & Despina A. Karayanni
- 829-838 Investigation of the Productive Process in the Saline Industry: Case Study Based on Economic Viability
In: Operations Management for Social Good
by Dellano Jatobá Bezerra Tinoco & Samira Yusef Araújo Falani
- 835-841 Examination of the Current Literature on How Robots Can Contribute on Hotel Service Quality
In: Strategic Innovative Marketing and Tourism
by Dimitrios Belias
- 839-848 Strategic Actions in Information Technology Investment: A Valuation of Amazon Using Real Options
In: Operations Management for Social Good
by Thaís Borges & Gabriela Caselli & Gláucia Fernandes
- 843-851 Teaching Critical Thinking Through Tourism Advertising
In: Strategic Innovative Marketing and Tourism
by Georgia-Zozeta Miliopoulou
- 851-861 Monte Carlo Simulation Applied to Risk Management in Logistics’ Procurement for Defense Projects
In: Operations Management for Social Good
by Abel de Castro Laudares & Maria Filomena Fontes Ricco & Rodrigo Antônio Silveira dos Santos
- 853-860 Analysis Based on the Hotel Industry, the Lodging Market in Mexico: The Posadas Case
In: Strategic Innovative Marketing and Tourism
by José G. Vargas-Hernández & Elsa Patricia Orozco Quijano & Kurt Tonatiuk Winkler Benítez
- 861-870 The Implementation of Internal Marketing in Public Sector Organizations: The Case of Job Satisfaction at Chios Police Department
In: Strategic Innovative Marketing and Tourism
by Maria Salamoura & Viktoras Ntamposis & Eleni Gaki
- 863-872 Fires in Historic Buildings: Assessment of Evacuation of Persons by Computational Simulation
In: Operations Management for Social Good
by Ivana Righetto Moser & João Carlos Souza
- 871-879 Tourists’ Perceptions and Intended Behavior Thanks to Celebrity Endorsement: Antetokounmpo Invites You to Santorini with Aegean Airlines
In: Strategic Innovative Marketing and Tourism
by Maria Salamoura & Antonios Giannopoulos & Foteini Moumouri
- 873-883 Supply Chain Risk Management: The Evolution of Risk Source
In: Operations Management for Social Good
by Amanda Veit Braune Alvarez & Susana Carla Farias Pereira
- 881-888 National Heritage as a Resource for Tourism Marketing
In: Strategic Innovative Marketing and Tourism
by Aline Rebeca Silva Medina & Roberto Galán Galán & Consuelo Guadalupe Blancarte Godinez
- 885-894 Evaluation of Strategic Initiatives with MCDA for Issuing Natural Disaster Alerts
In: Operations Management for Social Good
by Glayse Ferreira Perroni Silva & Mischel Carmen Neyra Belderrain
- 889-897 Strategic Management and Art Museums: The Case Study of the Historical Museum of the University of Athens
In: Strategic Innovative Marketing and Tourism
by Evangelos Papoulias & Theoklis-Petros Zounis
- 895-904 The Human Factor in Project Risk Management and Resilience
In: Operations Management for Social Good
by Paulo Yazigi Sabbag
Printed from https://ideas.repec.org/s/spr/prbchp19.html
