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Content
2022, Volume 106, Issue C
- S0306919221001664 Green identity labeling, environmental information, and pro-environmental food choices
by Lin, Wen & Nayga, Rodolfo M.
- S0306919221001676 Pesticide-free but not organic: Adoption of a large-scale wheat production standard in Switzerland
by Möhring, Niklas & Finger, Robert
- S0306919221001688 The impact of policy design on payment concentration in Ad-hoc disaster Relief: Lessons from the Market Facilitation and Coronavirus food Assistance programs
by Belasco, Eric J. & Smith, Vincent
- S0306919221001706 Industry levy versus banning promotion on soft drinks in Scotland: A distributional analysis
by Dogbe, Wisdom & Revoredo-Giha, Cesar
- S0306919221001718 Information effects on consumer preferences for alternative animal feedstuffs
by Altmann, Brianne A. & Anders, Sven & Risius, Antje & Mörlein, Daniel
- S0306919221001731 Demand elasticities for fresh meat and welfare effects of meat taxes in Germany
by Roosen, Jutta & Staudigel, Matthias & Rahbauer, Sebastian
- S0306919221001743 An inquiry into the process of upgrading rice milling services: The case of the Mwea Irrigation Scheme in Kenya
by Mano, Yukichi & Njagi, Timothy & Otsuka, Keijiro
- S0306919221001822 Trade impact of maximum residue limits in fresh fruits and vegetables
by Hejazi, Mina & Grant, Jason H. & Peterson, Everett
- S030691922100169X Mediation analysis of the impact of the Zimbabwe Harmonized Social Cash Transfer Programme on food security and nutrition
by Pace, Noemi & Sebastian, Ashwini & Daidone, Silvio & Prifti, Ervin & Davis, Benjamin
- S030691922100172X Associations of a national tax on non-essential high calorie foods with changes in consumer prices
by Gračner, Tadeja & Kapinos, Kandice A. & Gertler, Paul J.
2021, Volume 105, Issue C
- S0306919221001263 Viewpoint: Social monitoring for food policy and research: Directions and implications
by Delmastro, Marco & Zollo, Fabiana
- S0306919221001287 A Fortune from misfortune: Evidence from hog firms’ stock price responses to China’s African Swine Fever outbreaks
by Xiong, Tao & Zhang, Wendong & Chen, Chen-Ti
- S0306919221001305 Estimating the market effect of a trade war: The case of soybean tariffs
by Adjemian, Michael K. & Smith, Aaron & He, Wendi
- S0306919221001317 Viewpoint: High-frequency phone surveys on COVID-19: Good practices, open questions
by Gourlay, Sydney & Kilic, Talip & Martuscelli, Antonio & Wollburg, Philip & Zezza, Alberto
- S0306919221001421 India’s food supply chain during the pandemic
by Lowe, Matt & Nadhanael, G.V. & Roth, Benjamin N.
- S0306919221001457 Nutrition and diet quality of food at home by Supplemental Nutrition Assistance Program (SNAP) status
by Katare, Bhagyashree & Binkley, James K. & Chen, Kaiyan
- S0306919221001469 Avoidance behaviors circumventing the sugar-sweetened beverages tax
by Zhang, Qi & McCluskey, Jill J. & Gallardo, R. Karina & Brady, Michael P.
- S0306919221001470 Journal submissions, review and editorial decision patterns during initial COVID-19 restrictions
by Biondi, Beatrice & Barrett, Christopher B. & Mazzocchi, Mario & Ando, Amy & Harvey, David & Mallory, Mindy
- S0306919221001494 An evaluation of four private animal health and welfare standards and associated quality assurance programmes for dairy cow production
by More, S.J. & Marchewka, J. & Hanlon, A. & Balzani, A. & Boyle, L.
- S0306919221001500 How do local factors shape the regional adoption of geographical indications in Europe? Evidences from France, Italy and Spain
by Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi
- S0306919221001512 When beef consumption becomes politicized: Longitudinal change of US beef purchase intention and political values in Korea
by Kim, Byeong Je & Chung, Ji-Bum
- S0306919221001524 Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation
by Abate, Gashaw T. & Bernard, Tanguy & de Janvry, Alain & Sadoulet, Elisabeth & Trachtman, Carly
- S0306919221001536 Can agricultural insurance encourage farmers to apply biological pesticides? Evidence from rural China
by Tang, Lin & Luo, Xiaofeng
- S0306919221001627 Flood-tolerant rice improves climate resilience, profitability, and household consumption in Bangladesh
by Bairagi, Subir & Bhandari, Humnath & Kumar Das, Subrata & Mohanty, Samarendu
- S0306919221001640 Impact of food safety regulations on agricultural trade: Evidence from China's import refusal data
by Sun, Dongsheng & Liu, Yifang & Grant, Jason & Long, Yanyu & Wang, Xiaojuan & Xie, Chaoping
- S030691922100141X Changing patterns in genebank acquisitions of crop genetic materials: An analysis of global policy drivers and potential consequences
by Mekonnen, Dawit K. & Spielman, David J.
2021, Volume 104, Issue C
- S0306919221001020 Does distributing SNAP benefits later in the month smooth expenditures?
by Cotti, Chad D. & Gordanier, John M. & Ozturk, Orgul D.
- S0306919221001044 Impacts of agricultural incentive policies on land rental prices: New evidence from China
by Lin, Wensheng & Huang, Jikun
- S0306919221001056 A case for measuring negative willingness to pay for consumer goods
by Bass, Daniel A. & McFadden, Brandon R. & Messer, Kent D.
- S0306919221001068 Understanding drivers of private-sector compliance to large-scale food fortification: A case study on edible oil value chains in Bangladesh
by Ebata, Ayako & Thorpe, Jodie & Islam, Ainee & Sultana, Sabiha & Mbuya, Mduduzi N.N.
- S0306919221001172 Viewpoint: The measurement of water access and use is key for more effective food and nutrition policy
by Young, Sera L.
- S0306919221001184 Whose rights deserve protection? Framing analysis of responses to the 2016 Committee of Advertising Practice consultation on the non-broadcast advertising of foods and soft drinks to children
by Carters-White, Lauren & Chambers, Stephanie & Skivington, Kathryn & Hilton, Shona
- S0306919221001196 Impact of home garden interventions in East Africa: Results of three randomized controlled trials
by Depenbusch, Lutz & Schreinemachers, Pepijn & Roothaert, Ralph & Namazzi, Sylvia & Onyango, Charles & Bongole, Sophia & Mutebi, James
- S0306919221001202 Trend analysis of sustainability claims: The European fisheries and aquaculture markets case
by Lucas, Sterenn & Soler, Louis-Georges & Revoredo-Giha, Cesar
- S0306919221001214 Impact of Gendered Participation in market-linked value-chains on Economic Outcomes: Evidence from India
by Pandey, Vivek & Nagarajan, Hari K. & Kumar, Deepak
- S0306919221001226 Firm’s compliance behaviour towards food fortification regulations: Evidence from oil and salt producers in Bangladesh
by Saha, Amrita & Guariso, Daniele & Mbuya, Mduduzi N.N. & Ebata, Ayako
- S0306919221001238 Is growing your own food necessary for dietary diversity? Evidence from Nigeria
by Olabisi, Michael & Obekpa, Hephzibah Onyeje & Liverpool-Tasie, Lenis Saweda O.
- S0306919221001251 Measuring palatability as a linear combination of nutrient levels in food items
by Young, Jeffrey S.
- S0306919221001275 Review: Retail consumer price data reveal gaps and opportunities to monitor food systems for nutrition
by Bai, Yan & Costlow, Leah & Ebel, Alissa & Laves, Sarah & Ueda, Yurika & Volin, Natalie & Zamek, Maya & Herforth, Anna & Masters, William A.
- S0306919221001299 The global cost of reaching a world without hunger: Investment costs and policy action opportunities
by Chichaibelu, Bezawit Beyene & Bekchanov, Maksud & von Braun, Joachim & Torero, Maximo
- S0306919221001433 Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
by Fanzo, Jessica & Haddad, Lawrence & Schneider, Kate R. & Béné, Christophe & Covic, Namukolo M. & Guarin, Alejandro & Herforth, Anna W. & Herrero, Mario & Sumaila, U. Rashid & Aburto, Nancy J. & Amuyunzu-Nyamongo, Mary & Barquera, Simon & Battersby, Jane & Beal, Ty & Bizzotto Molina, Paulina & Brusset, Emery & Cafiero, Carlo & Campeau, Christine & Caron, Patrick & Cattaneo, Andrea & Conforti, Piero & Davis, Claire & DeClerck, Fabrice A.J. & Elouafi, Ismahane & Fabi, Carola & Gephart, Jessica A. & Golden, Christopher D. & Hendriks, Sheryl L. & Huang, Jikun & Laar, Amos & Lal, Rattan & Lidder, Preetmoninder & Loken, Brent & Marshall, Quinn & Masuda, Yuta J. & McLaren, Rebecca & Neufeld, Lynnette M. & Nordhagen, Stella & Remans, Roseline & Resnick, Danielle & Silverberg, Marissa & Torero Cullen, Maximo & Tubiello, Francesco N. & Vivero-Pol, Jose-Luis & Wei, Shijin & Rosero Moncayo, Jose
- S030691922100124X Migration, economic crisis and child growth in rural Guatemala: Insights from the Great Recession
by Carletto, Calogero & Maluccio, John A. & Shrestha, Savant Man & Stewart, Mackenzie F.
2021, Volume 103, Issue C
- S0306919220302037 Informal vendors and food systems planning in an emerging African city
by Giroux, Stacey & Blekking, Jordan & Waldman, Kurt & Resnick, Danielle & Fobi, Daniel
- S0306919220302050 Barriers to urban agriculture in Sub-Saharan Africa
by Davies, Julia & Hannah, Corrie & Guido, Zack & Zimmer, Andrew & McCann, Laura & Battersby, Jane & Evans, Tom
- S0306919220302189 Expanding the boundaries of food policy: The turn to equity in New York City
by Cohen, Nevin & Ilieva, Rositsa T.
- S0306919220302190 Beyond backyard chickens: A framework for understanding municipal urban agriculture policies in the United States
by Halvey, Madeline R. & Santo, Raychel E. & Lupolt, Sara N. & Dilka, Trent J. & Kim, Brent F. & Bachman, Grace H. & Clark, Jill K. & Nachman, Keeve E.
- S0306919220302207 Essential, fragile, and invisible community food infrastructure: The role of urban governments in the United States
by Clark, Jill K. & Conley, Brian & Raja, Samina
- S0306919220302219 The dynamics between the food environment and residential segregation: An analysis of metropolitan areas
by Havewala, Ferzana
- S0306919221000154 London’s food policy: Leveraging the policy sub-system, programme and plan
by Parsons, Kelly & Lang, Tim & Barling, David
- S0306919221000166 How food policies emerge: The pivotal role of policy entrepreneurs as brokers and bridges of people and ideas
by Giambartolomei, Gloria & Forno, Francesca & Sage, Colin
- S0306919221000464 Municipal foodscapes: Urban food policy and the new municipalism
by Morley, Adrian & Morgan, Kevin
- S0306919221000853 Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market
by Vroegindewey, Ryan & Richardson, Robert B. & Ortega, David L. & Theriault, Veronique
- S0306919221000865 The emergence of city food networks: Rescaling the impact of urban food policies
by Moragues-Faus, Ana
- S0306919221000993 The co-production of urban food policies: Exploring the emergence of new governance spaces in three Spanish cities
by Vara-Sánchez, Isabel & Gallar-Hernández, David & García-García, Lidia & Morán Alonso, Nerea & Moragues-Faus, Ana
- S0306919221001032 Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda
by Moragues-Faus, Ana & Battersby, Jane
2021, Volume 102, Issue C
- S0306919221000117 Root for the tubers: Extended-harvest crop production and productivity measurement in surveys
by Kilic, Talip & Moylan, Heather & Ilukor, John & Mtengula, Clement & Pangapanga-Phiri, Innocent
- S0306919221000130 Produce to eat or sell: Panel data structural equation modeling of market participation and food dietary diversity in Zambia
by Mulenga, Brian P. & Ngoma, Hambulo & Nkonde, Chewe
- S0306919221000191 Does receiving food aid influence the adoption of climate-adaptive agricultural practices? Evidence from Ethiopia and Malawi
by Sitko, Nicholas J. & Scognamillo, Antonio & Malevolti, Giulia
- S0306919221000208 Measuring macro- and micronutrient consumption in multi-purpose surveys: Evidence from a survey experiment in Tanzania
by Ameye, Hannah & De Weerdt, Joachim & Gibson, John
- S0306919221000221 Does internet use improve technical efficiency of banana production in China? Evidence from a selectivity-corrected analysis
by Zheng, Hongyun & Ma, Wanglin & Wang, Fang & Li, Gucheng
- S0306919221000233 Too cool for farm to school? Analyzing the determinants of farm to school programming continuation
by Bonanno, Alessandro & Mendis, Sachintha S.
- S0306919221000397 Food price volatility and household food security: Evidence from Nigeria
by Amolegbe, Khadijat B. & Upton, Joanna & Bageant, Elizabeth & Blom, Sylvia
- S0306919221000403 Effects of variable EU import levies on corn price volatility
by Berger, Jurij & Dalheimer, Bernhard & Brümmer, Bernhard
- S0306919221000415 The 2019 government shutdown increased uncertainty in major agricultural commodity markets
by Goyal, Raghav & Adjemian, Michael K.
- S0306919221000427 African swine fever in China: Impacts, responses, and policy implications
by Ma, Meilin & Wang, H. Holly & Hua, Yizhou & Qin, Fei & Yang, Jing
- S0306919221000440 Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance?
by Meerza, Syed Imran Ali & Brooks, Kathleen R. & Gustafson, Christopher R. & Yiannaka, Amalia
- S0306919221000452 When poultry take a sick leave: Response costs for the 2014–2015 highly pathogenic avian influenza epidemic in the USA
by Seeger, Riley M. & Hagerman, Amy D. & Johnson, Kamina K. & Pendell, Dustin L. & Marsh, Thomas L.
- S0306919221000476 Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria
by Sanou, Awa & Liverpool-Tasie, Lenis Saweda O. & Caputo, Vincenzina & Kerr, John
- S0306919221000488 How well is humanitarian assistance targeted in fragile environments? Evidence from the announcement of a food emergency in Yemen
by Tandon, Sharad & Vishwanath, Tara
- S0306919221000531 What do people want to know? Information avoidance and food policy implications
by Reisch, Lucia A. & Sunstein, Cass R. & Kaiser, Micha
- S0306919221000701 Controlling for the effects of climate on total factor productivity: A case study of Australian farms
by Chancellor, Will & Hughes, Neal & Zhao, Shiji & Soh, Wei Ying & Valle, Haydn & Boult, Christopher
- S0306919221000798 Consumers’ willingness to pay for plants protected by beneficial insects – Evidence from two stated-choice experiments with different subject pools
by Lehberger, Mira & Grüner, Sven
- S0306919221000804 Do geographical indications preserve farming in rural areas? Evidence from a natural experiment in Japan
by Takayama, Taisuke & Norito, Takashi & Nakatani, Tomoaki & Ito, Ryoji
- S0306919221000816 Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste
by Bonis-Profumo, Gianna & Stacey, Natasha & Brimblecombe, Julie
- S0306919221000828 Review: Nudge interventions to promote healthy diets and physical activity
by Laiou, Elpiniki & Rapti, Iro & Schwarzer, Ralf & Fleig, Lena & Cianferotti, Luisella & Ngo, Joy & Rizos, Evangelos C. & Wetle, Terrie Fox & Kahlmeier, Sonja & Vigilanza, Antonella & Tsilidis, Konstantinos K. & Trichopoulou, Antonia & Serra-Majem, Lluis & Brandi, Maria Luisa & Ntzani, Evangelia E.
- S0306919221000841 Participant characteristics and learning outcomes: Lessons from international food safety capacity building
by Narrod, Clare & Dou, Xiaoya & Chfadi, Tarik & Miller, Mark
- S0306919221000932 How does adoption of labor saving agricultural technologies affect intrahousehold resource allocations? The case of push-pull technology in Western Kenya
by Diiro, Gracious M. & Fisher, Monica & Kassie, Menale & Muriithi, Beatrice W. & Muricho, Geoffrey
- S0306919221000968 Labor force participation of rural women and the household’s nutrition: Panel data evidence from SAT India
by Sangwan, Nikita & Kumar, Shalander
- S0306919221000981 Measuring stocks of community wealth and their association with food systems efforts in rural and urban places
by Schmit, Todd M. & Jablonski, Becca B.R. & Bonanno, Alessandro & Johnson, Thomas G.
- S0306919221001007 The unintended consequences of the fertilizer subsidy program on crop species diversity in Mali
by Theriault, Veronique & Smale, Melinda
- S0306919221001019 How accurate are yield estimates from crop cuts? Evidence from smallholder maize farms in Ethiopia
by Kosmowski, Frederic & Chamberlin, Jordan & Ayalew, Hailemariam & Sida, Tesfaye & Abay, Kibrom & Craufurd, Peter
- S030691922100018X Fear of fraud and willingness to pay for hybrid maize seed in Kenya
by Gharib, Mariam H. & Palm-Forster, Leah H. & Lybbert, Travis J. & Messer, Kent D.
- S030691922100083X Evidence of a health risk ‘signalling effect’ following the introduction of a sugar-sweetened beverage tax
by Alvarado, Miriam & Penney, Tarra L. & Unwin, Nigel & Murphy, Madhuvanti M. & Adams, Jean
- S030691922100097X Geographical indications and trade: Firm-level evidence from the French cheese industry
by Duvaleix, Sabine & Emlinger, Charlotte & Gaigné, Carl & Latouche, Karine
2021, Volume 101, Issue C
- S0306919221000026 Do farmers gain internet dividends from E-commerce adoption? Evidence from China
by Li, Xiaokang & Guo, Hongdong & Jin, Songqing & Ma, Wanglin & Zeng, Yiwu
- S0306919221000099 Viewpoint: Food insecurity among college students: A case for consistent and comparable measurement
by Ellison, Brenna & Bruening, Meg & Hruschka, Daniel J. & Nikolaus, Cassandra J. & van Woerden, Irene & Rabbitt, Matthew P. & Nickols-Richardson, Sharon M.
- S0306919221000105 Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach
by Boelsen-Robinson, Tara & Blake, Miranda R. & Brown, Andrew D. & Huse, Oliver & Palermo, Claire & George, Neetu A. & Peeters, Anna
- S0306919221000129 Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands
by Deaconu, Ana & Berti, Peter R. & Cole, Donald C. & Mercille, Geneviève & Batal, Malek
- S0306919221000142 Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors
by Edenbrandt, Anna Kristina & Lagerkvist, Carl Johan & Nordström, Jonas
- S0306919221000178 Female farmers in the United States: Research needs and policy questions
by Schmidt, Claudia & Goetz, Stephan J. & Tian, Zheng
- S0306919221000245 Unscrambling U.S. egg supply chains amid COVID-19
by Malone, Trey & Schaefer, K. Aleks & Lusk, Jayson L.
- S0306919221000257 Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam
by Nguyen, Trang & de Brauw, Alan & van den Berg, Marrit & Do, Ha Thi Phuong
- S0306919221000282 The coronavirus pandemic and food security: Evidence from Mali
by Adjognon, Guigonan Serge & Bloem, Jeffrey R. & Sanoh, Aly
- S0306919221000294 The spillover effect of direct competition between marketing cooperatives and private intermediaries: Evidence from the Thai rice value chain
by Kumse, Kaittisak & Suzuki, Nobuhiro & Sato, Takeshi & Demont, Matty
- S0306919221000324 Examining intensity of conservation practice adoption: Evidence from cover crop use on U.S. Midwest farms
by Thompson, Nathanael M. & Reeling, Carson J. & Fleckenstein, Michelle R. & Prokopy, Linda S. & Armstrong, Shalamar D.
- S0306919221000439 Determinants and dynamics of food insecurity during COVID-19 in rural Bangladesh
by Ahmed, Firoz & Islam, Asad & Pakrashi, Debayan & Rahman, Tabassum & Siddique, Abu
- S0306919221000506 Can plant clinics enhance judicious use of pesticides? Evidence from Rwanda and Zambia
by Tambo, Justice A. & Romney, Dannie & Mugambi, Idah & Mbugua, Fredrick & Bundi, Mary & Uzayisenga, Bellancile & Matimelo, Mathews & Ndhlovu, Mathias
- S0306919221000518 Seasonal time trade-offs and nutrition outcomes for women in agriculture: Evidence from rural India
by Vemireddy, Vidya & Pingali, Prabhu L.
- S0306919221000543 The relationship between overweight and academic performance, life satisfaction and school life
by Lopez-Agudo, Luis Alejandro & Marcenaro-Gutierrez, Oscar David
- S0306919221000555 Impact assessment of salmon farming on income distribution in remote coastal areas: The Chilean case
by Cárdenas-Retamal, Roberto & Dresdner-Cid, Jorge & Ceballos-Concha, Adams
- S0306919221000567 Premium rates and selection in specialty crop insurance markets: Evidence from the catastrophic coverage participation
by Yu, Jisang & Sumner, Daniel A. & Lee, Hyunok
- S0306919221000683 Revisiting the relationship between WIC participation and breastfeeding among low-income children in the U.S. after the 2009 WIC food package revision
by Zhang, Qi & Chen, Chun & Xue, Hong & Park, Kayoung & Wang, Youfa
- S0306919221000695 Taxing food consumption to reduce environmental impacts – Identification of synergies and goal conflicts
by Moberg, Emma & Säll, Sarah & Hansson, Per-Anders & Röös, Elin
- S0306919221000713 An analysis of food demand in a fragile and insecure country: Somalia as a case study
by Hussein, Mohamud & Law, Cherry & Fraser, Iain
- S0306919221000725 Eating groups within households: Differentiation in food consumption by age, gender, and genealogical position in rural Burkina Faso
by Turner, Matthew D. & Teague, Molly & Ayantunde, Augustine
- S0306919221000737 The impact of the ACA Medicaid expansion on SNAP participation
by Burney, Shaheer & Boehm, Rebecca & Lopez, Rigoberto
- S0306919221000749 The rapid rise of agricultural mechanization in Myanmar
by Belton, Ben & Win, Myat Thida & Zhang, Xiaobo & Filipski, Mateusz
- S0306919221000750 Viewpoint: A proposal to reconstruct the Supplemental Nutrition Assistance Program (SNAP) into a universal basic income program for food
by Gundersen, Craig
- S0306919221000762 Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?
by Edenbrandt, Anna Kristina & Lagerkvist, Carl-Johan
- S0306919221000774 Putting grocery food taxes on the table: Evidence for food security policy-makers
by Zheng, Yuqing & (Jason) Zhao, Jianqiang & Buck, Steven & Burney, Shaheer & Kaiser, Harry M. & Wilson, Norbert L.
- S0306919221000786 COVID-19 and food security: Panel data evidence from Nigeria
by Amare, Mulubrhan & Abay, Kibrom A. & Tiberti, Luca & Chamberlin, Jordan
- S030691922100021X Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach
by Muunda, Emmanuel & Mtimet, Nadhem & Schneider, Franziska & Wanyoike, Francis & Dominguez-Salas, Paula & Alonso, Silvia
- S030691922100049X COVID-19 morbidity and mortality in U.S. meatpacking counties
by Saitone, Tina L. & Aleks Schaefer, K. & Scheitrum, Daniel P.
- S030691922100052X ‘White flour, white sugar, white rice, white salt’: Barriers to achieving food and nutrition security in Kiribati
by Cauchi, John Paul & Bambrick, Hilary & Correa-Velez, Ignacio & Moncada, Stefano
2021, Volume 100, Issue C
- S0306919220301652 A new global database on agriculture investment and capital stock
by Vander Donckt, Marie & Chan, Philip & Silvestrini, Andrea
- S0306919220301809 Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health
by Poole, Nigel & Donovan, Jason & Erenstein, Olaf
- S0306919220302049 Food security from free collection of foods: Evidence from India
by Narayanan, Sudha
- S0306919220302074 Do tradeoffs among dimensions of women’s empowerment and nutrition outcomes exist? Evidence from six countries in Africa and Asia
by Quisumbing, Agnes R. & Sproule, Kathryn & Martinez, Elena M. & Malapit, Hazel
- S0306919220302086 Disparate access to quality land and fertilizers explain Malawi’s gender yield gap
by Burke, William J. & Jayne, T.S.
- S0306919220302098 Recall length and measurement error in agricultural surveys
by Wollburg, Philip & Tiberti, Marco & Zezza, Alberto
- S0306919220302104 Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes
by Kihiu, Evelyne Nyathira & Amuakwa-Mensah, Franklin
- S0306919220302220 The effects of the Chilean food policy package on aggregate employment and real wages
by Paraje, Guillermo & Colchero, Arantxa & Wlasiuk, Juan Marcos & Sota, Antonio Martner & Popkin, Barry M.
- S0306919220302232 Viewpoint: Characterising early agricultural and food policy responses to the outbreak of COVID-19
by Gruère, Guillaume & Brooks, Jonathan
- S0306919220302244 The impact of safety net programs on early-life developmental outcomes
by Bolbocean, Corneliu & Tylavsky, Frances A.
- S0306919220302256 Agricultural policy in the era of digitalisation
by Ehlers, Melf-Hinrich & Huber, Robert & Finger, Robert
- S0306919220302268 Economic determinants of differences in the composition of seemingly identical branded food products in the EU
by Nes, Kjersti & Ciaian, Pavel & Di Marcantonio, Federica
- S0306919220302281 Integrated soil fertility management and household welfare in Ethiopia
by Hörner, Denise & Wollni, Meike
- S0306919221000014 Market-oriented agriculture and farm performance: Evidence from rural China
by Zhang, Jian & Mishra, Ashok K. & Hirsch, Stefan
- S030691922030227X Refunding of a climate tax on food consumption in Sweden
by Gren, Ing-Marie & Höglind, Lisa & Jansson, Torbjörn
2021, Volume 99, Issue C
- S0306919220301676 Viewpoint: The future of work in agri-food
by Christiaensen, Luc & Rutledge, Zachariah & Taylor, J. Edward
- S0306919220301779 Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria
by Kilders, Valerie & Caputo, Vincenzina & Liverpool-Tasie, Lenis Saweda O.
- S0306919220301792 All that is gold does not glitter: Income and nutrition in Tanzania
by Van den Broeck, Goedele & Mardulier, Myrthe & Maertens, Miet
- S0306919220301810 The inverse relationship between farm size and productivity: Refocusing the debate
by Helfand, Steven M. & Taylor, Matthew P.H.
- S0306919220301822 Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe
by Penne, Tess & Goedemé, Tim
- S0306919220301834 Heterogeneous informational and attitudinal impacts on consumer preferences for eggs from welfare enhanced cage systems
by Cao, Ying (Jessica) & Cranfield, John & Chen, Chen & Widowski, Tina
- S0306919220301846 Commercialization of underutilized fruits: Baobab pulp supply response to price and non-price incentives in Kenya
by Kaimba, George K. & Mithöfer, Dagmar & Muendo, Kavoi M.
- S0306919220301858 Do junk food bans in school really reduce childhood overweight? Evidence from Brazil
by Levasseur, Pierre
- S0306919220301871 Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries
by Bai, Yan & Alemu, Robel & Block, Steven A. & Headey, Derek & Masters, William A.
- S0306919220301883 Viewpoint: Are food labels good?
by Sunstein, Cass R.
- S0306919220301895 Predicting access to healthful food retailers with machine learning
by Amin, Modhurima Dey & Badruddoza, Syed & McCluskey, Jill J.
- S0306919220302013 Does it matter who advises farmers? Pest management choices with public and private extension
by Wuepper, David & Roleff, Nikolaus & Finger, Robert
- S0306919220302025 Most national, mandatory flour fortification standards do not align with international recommendations for iron, zinc, and vitamin B12 levels
by Bobrek, Katherine S. & Broersen, Britt & Aburto, Nancy J. & Garg, Aashima & Serdula, Mary & Beltrán Velázquez, Filiberto & Wong, Eugene C. & Pachón, Helena
- S0306919220302177 A new food label to aid farmland preservation programs: Evidence from a field experiment
by Duke, Joshua M. & Bernard, John C. & Vitz, Gregory
- S030691922030186X Affordability of nutritious diets in rural India
by Raghunathan, Kalyani & Headey, Derek & Herforth, Anna
2021, Volume 98, Issue C
- S0306919220300440 Post-harvest losses in rural-urban value chains: Evidence from Ethiopia
by Minten, Bart & Tamru, Seneshaw & Reardon, Thomas
- S0306919220300762 Global food waste across the income spectrum: Implications for food prices, production and resource use
by Lopez Barrera, Emiliano & Hertel, Thomas
- S0306919220300816 The effect of sell-by dates on purchase volume and food waste
by Yu, Yang & Jaenicke, Edward C.
- S0306919220300920 The environmental impact of reducing food loss and waste: A critical assessment
by Cattaneo, Andrea & Federighi, Giovanni & Vaz, Sara
- S0306919220300932 Improved on-farm storage reduces seasonal food insecurity of smallholder farmer households – Evidence from a randomized control trial in Tanzania
by Brander, Michael & Bernauer, Thomas & Huss, Matthias
- S0306919220300956 Food waste declined more in rural Chinese households with livestock
by Qi, Danyi & Lai, Wangyang & Roe, Brian E.
- S0306919220300981 Does dietary knowledge affect household food waste in the developing economy of China?
by Min, Shi & Wang, Xiaobing & Yu, Xiaohua
- S0306919220301160 In search of economically significant food losses: Evidence from Tunisia and Egypt
by Anriquez, Gustavo & Foster, William & Ortega, Jorge & Santos Rocha, Jozimo
- S0306919220301196 Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points
by Kuiper, Marijke & Cui, Hao David
- S0306919220301573 Analyzing the economics of food loss and waste reductions in a food supply chain
by de Gorter, Harry & Drabik, Dušan & Just, David R. & Reynolds, Christian & Sethi, Geeta
- S0306919220301627 Quantity and quality food losses across the value Chain: A Comparative analysis
by Delgado, Luciana & Schuster, Monica & Torero, Maximo
- S0306919220301780 Reducing food loss and waste: Five challenges for policy and research
by Cattaneo, Andrea & Sánchez, Marco V. & Torero, Máximo & Vos, Rob
- S030691922030083X The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia
by Chaboud, Géraldine & Moustier, Paule
- S030691922030097X Observability of food safety losses in maize: Evidence from Kenya
by Hoffmann, Vivian & Mutiga, Samuel K. & Harvey, Jagger W. & Nelson, Rebecca J. & Milgroom, Michael G.
- S030691922030138X Improving data on food losses and waste: From theory to practice
by Fabi, Carola & Cachia, Franck & Conforti, Piero & English, Alicia & Rosero Moncayo, José
2020, Volume 97, Issue C
- S0306919220300312 Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare
by Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas
- S0306919220301159 Aid, collective action and benefits to smallholders: Evaluating the World Food Program's purchase for progress pilot
by Gelo, Dambala & Muchapondwa, Edwin & Shimeles, Abebe & Dikgang, Johane
- S0306919220301202 Integrated Value Chain Development: Evidence from Bangladesh
by Kuijpers, Rob
- S0306919220301226 Food-away-from-home plate waste in China: Preference for variety and quantity
by Xu, Zhigang & Zhang, Zongli & Liu, Haiyan & Zhong, Funing & Bai, Junfei & Cheng, Shengkui
- S0306919220301421 Consumer willingness to pay for redundant food labels
by Wilson, Lacey & Lusk, Jayson L.
- S0306919220301597 Lead-farmer extension and smallholder valuation of new agricultural technologies in Tanzania
by Morgan, Stephen N. & Mason, Nicole M. & Maredia, Mywish K.
- S0306919220301603 Subsistence production, markets, and dietary diversity in the Kenyan small farm sector
by Muthini, Davis & Nzuma, Jonathan & Qaim, Matin
- S0306919220301639 The effectiveness of taxes in decreasing candy purchases
by Hoy, Kyle A. & Wrenn, Douglas H.
- S0306919220301640 Grade inflation in restaurant hygiene inspections: Repeated interactions between inspectors and restaurateurs
by Kovács, Balázs & Lehman, David W. & Carroll, Glenn R.
- S0306919220301664 Smallholders' perceptions and preferences for market attributes promoting sustained participation in modern agricultural value chains
by Ola, Oreoluwa & Menapace, Luisa
- S0306919220301688 Rural households in Papua New Guinea afford better diets with income from small businesses
by Schmidt, Emily & Mueller, Valerie & Rosenbach, Gracie
- S0306919220301755 Ground beef recalls and subsequent food safety performance
by Ollinger, Michael & Houser, Matthew
- S0306919220301767 Vertical transmission of overweight: Evidence from a sample of English adoptees
by Costa-Font, Joan & Jofre-Bonet, Mireia & Le Grand, Julian
- S0306919220302062 Viewpoint: COVID-19 and seed security response now and beyond
by Sperling, Louise & Louwaars, Niels & de Ponti, Orlando & Smale, Melinda & Baributsa, Dieudonne & van Etten, Jacob
- S030691922030155X Nudging and corporate environmental responsibility: A natural field experiment
by Becchetti, Leonardo & Salustri, Francesco & Scaramozzino, Pasquale
2020, Volume 96, Issue C
- S0306919220300324 Improving the food environment in kindergartens and schools: An overview of policies and policy opportunities in Europe
by Kovacs, Viktoria Anna & Messing, Sven & Sandu, Petru & Nardone, Paola & Pizzi, Enrica & Hassapidou, Maria & Brukalo, Katarzyna & Tecklenburg, Ernestine & Abu-Omar, Karim
- S0306919220300336 A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems
by De Schutter, Olivier & Jacobs, Nick & Clément, Chantal
- S0306919220300348 Capacity development in food and nutrition in central and Eastern Europe: A decade of achievements
by Gurinovic, Mirjana & Milesevic, Jelena & Zekovic, Milica & Kadvan, Agnes & Ranic, Maria & Glibetic, Maria
- S0306919220300361 The effect of smileys as motivational incentives on children’s fruit and vegetable choice, consumption and waste: A field experiment in schools in five European countries
by Gwozdz, W. & Reisch, L. & Eiben, G. & Hunsberger, M. & Konstabel, K. & Kovacs, E. & Luszczki, E. & Mazur, A. & Mendl, E. & Saamel, M. & Wolters, M.
- S0306919220300737 How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions
by Galli, Francesca & Prosperi, Paolo & Favilli, Elena & D'Amico, Simona & Bartolini, Fabio & Brunori, Gianluca
- S0306919220300749 Food security and nutrition challenges in Tajikistan: Opportunities for a systems approach
by Kawabata, Mariko & Berardo, Andrea & Mattei, Paolo & de Pee, Saskia
- S0306919220300750 Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach
by Lakerveld, Jeroen & Woods, Catherine & Hebestreit, Antje & Brenner, Hermann & Flechtner-Mors, Marion & Harrington, Janas M. & Kamphuis, Carlijn B.M. & Laxy, Michael & Luszczynska, Aleksandra & Mazzocchi, Mario & Murrin, Celine & Poelman, Maartje & Steenhuis, Ingrid & Roos, Gun & Steinacker, Jürgen M. & Stock, Christian C. & van Lenthe, Frank & Zeeb, Hajo & Zukowska, Joanna & Ahrens, Wolfgang
- S0306919220300798 Trans fat in foods in Iran, South-Eastern Europe, Caucasia and Central Asia: a market basket investigation
by Stender, Steen
- S0306919220300890 Towards better nutrition in Europe: Evaluating progress and defining future directions
by Breda, Joao & Castro, Lea Samanta Nash & Whiting, Stephen & Williams, Julianne & Jewell, Jo & Engesveen, Kaia & Wickramasinghe, Kremlin
- S0306919220300907 Assessing nutritional status and nutrition-related knowledge, attitudes and practices of Albanian schoolchildren to support school food and nutrition policies and programmes
by Hyska, Jolanda & Burazeri, Genc & Menza, Valeria & Dupouy, Eleonora
- S0306919220301123 Harmonised collection of national food consumption data in Europe
by Ioannidou, Sofia & Horváth, Zsuzsanna & Arcella, Davide
- S0306919220301561 Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issue
by Dupouy, Eleonora & Gurinovic, Mirjana
- S030691922030035X The potential of diversified agroecological systems to deliver healthy outcomes: Making the link between agriculture, food systems & health
by Frison, Emile & Clément, Chantal
2020, Volume 95, Issue C
- S0306919220301135 Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in Uganda
by Gilligan, Daniel O. & Kumar, Neha & McNiven, Scott & Meenakshi, J.V. & Quisumbing, Agnes
- S0306919220301147 Understanding pastoralists’ dynamic insurance uptake decisions: Evidence from four-year panel data in Ethiopia
by Takahashi, Kazushi & Noritomo, Yuma & Ikegami, Munenobu & Jensen, Nathaniel D.
- S0306919220301184 How the performance rationales of organisations providing farm advice explain persistent difficulties in addressing societal goals in agriculture
by Dhiab, H. & Labarthe, P. & Laurent, C.
- S0306919220301214 Are SNAP benefits adequate? A geographical and food expenditure decomposition
by Davis, George C. & You, Wen & Yang, Yanliang
- S0306919220301354 Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?
by Van Loo, Ellen J. & Caputo, Vincenzina & Lusk, Jayson L.
- S0306919220301366 “Social food”: Food literacy co-construction and distortion on social media
by Steils, Nadia & Obaidalahe, Zakia
- S0306919220301378 A reconsideration of the sugar sweetened beverage tax in a household production model
by Xiang, Di & Zhan, Lue & Bordignon, Massimo
- S0306919220301391 Climate risk management strategies and food security: Evidence from Cambodian rice farmers
by Bairagi, Subir & Mishra, Ashok K. & Durand-Morat, Alvaro
- S0306919220301408 Learning from the implementation of Universal Free School Meals in Scotland using Normalisation Process Theory: Lessons for policymakers to engage multiple stakeholders
by Chambers, Stephanie & Boydell, Nicola & Ford, Allison & Eadie, Douglas
- S0306919220301433 Risk perceptions and food-handling practices in the home
by Evans, Keith S. & Teisl, Mario F. & Lando, Amy. M. & Liu, Sherry T.
- S0306919220301445 Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty
by Ogutu, Sylvester Ochieng & Ochieng, Dennis O. & Qaim, Matin
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