IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v105y2021ics0306919221001421.html
   My bibliography  Save this article

India’s food supply chain during the pandemic

Author

Listed:
  • Lowe, Matt
  • Nadhanael, G.V.
  • Roth, Benjamin N.

Abstract

We document the impact of India’s COVID-19 lockdown on the food supply chain. Food arrivals in wholesale markets dropped by 69% in the three weeks following the lockdown and wholesale prices rose by 8%. Six weeks after the lockdown began, volumes and prices had fully recovered. The initial food supply shock was highly correlated with early incidence of COVID-19. We provide evidence that this correlation is due more to state-level lockdown policy variation than local responses of those in the food supply chain. Finally, during the recovery phase, the correlation between the food supply disruption and COVID-19 exposure disappeared, suggesting uniform recovery.

Suggested Citation

  • Lowe, Matt & Nadhanael, G.V. & Roth, Benjamin N., 2021. "India’s food supply chain during the pandemic," Food Policy, Elsevier, vol. 105(C).
    • Handle: RePEc:eee:jfpoli:v:105:y:2021:i:c:s0306919221001421
    DOI: 10.1016/j.foodpol.2021.102162
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306919221001421
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.foodpol.2021.102162?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Nicolás Ajzenman & Tiago Cavalcanti & Daniel Da Mata, 2023. "More than Words: Leaders' Speech and Risky Behavior during a Pandemic," American Economic Journal: Economic Policy, American Economic Association, vol. 15(3), pages 351-371, August.
    2. Ceballos, Francisco & Kannan, Samyuktha & Kramer, Berber, 2020. "Impacts of a national lockdown on smallholder farmers’ income and food security: Empirical evidence from two states in India," World Development, Elsevier, vol. 136(C).
    3. Coibion, Olivier & Gorodnichenko, Yuriy & Weber, Michael, 2020. "The Cost of the COVID-19 Crisis: Lockdowns, Macroeconomic Expectations, and Consumer Spending," Department of Economics, Working Paper Series qt4jn1x65h, Department of Economics, Institute for Business and Economic Research, UC Berkeley.
    4. Aggarwal, Shilpa & Jeong, Dahyeon & Kumar, Naresh & Park, David S. & Robinson, Jonathan & Spearot, Alan, 2020. "Did COVID-19 Market Disruptions Disrupt Food Security? Evidence from Households in Rural Liberia and Malawi," Santa Cruz Department of Economics, Working Paper Series qt40r546sv, Department of Economics, UC Santa Cruz.
    5. Narayan, Sudha & Saha, Shree, 2020. "One Step Behind: The Government of India and Agricultural Policy During the Covid-19 Lockdown," Review of Agrarian Studies, Foundation for Agrarian Studies, vol. 10(1), July.
    6. Saravana Ravindran & Manisha Shah, 2020. "Unintended Consequences of Lockdowns: COVID-19 and the Shadow Pandemic," NBER Working Papers 27562, National Bureau of Economic Research, Inc.
    7. Adjognon,Guigonan Serge & Bloem,Jeffrey R. & Sanoh,Aly, 2020. "The Coronavirus Pandemic and Food Security : Evidence from West Africa," Policy Research Working Paper Series 9474, The World Bank.
    8. Kibrom A. Abay & Guush Berhane & John Hoddinott & Kibrom Tafere, 2023. "COVID-19 and Food Security in Ethiopia: Do Social Protection Programs Protect?," Economic Development and Cultural Change, University of Chicago Press, vol. 71(2), pages 373-402.
    9. Marc F. Bellemare & Casey J. Wichman, 2020. "Elasticities and the Inverse Hyperbolic Sine Transformation," Oxford Bulletin of Economics and Statistics, Department of Economics, University of Oxford, vol. 82(1), pages 50-61, February.
    10. Abhijit Banerjee & Marcella Alsan & Emily Breza & Arun G. Chandrasekhar & Abhijit Chowdhury & Esther Duflo & Paul Goldsmith-Pinkham & Benjamin A. Olken, 2020. "Messages on COVID-19 Prevention in India Increased Symptoms Reporting and Adherence to Preventive Behaviors Among 25 Million Recipients with Similar Effects on Non-recipient Members of Their Communiti," NBER Working Papers 27496, National Bureau of Economic Research, Inc.
    11. Deepak Varshney & Devesh Roy & J. V. Meenakshi, 2023. "Impact of COVID-19 on Agricultural Markets: Assessing the Roles of Commodity Characteristics, Disease Caseload, and Market Reforms," India Studies in Business and Economics, in: Indrani Gupta & Mausumi Das (ed.), Contextualizing the COVID Pandemic in India, chapter 0, pages 249-271, Springer.
    12. Mahmud, Mahreen & Riley, Emma, 2021. "Household response to an extreme shock: Evidence on the immediate impact of the Covid-19 lockdown on economic outcomes and well-being in rural Uganda," World Development, Elsevier, vol. 140(C).
    13. Kalle Hirvonen & Alan de Brauw & Gashaw T. Abate, 2021. "Food Consumption and Food Security during the COVID‐19 Pandemic in Addis Ababa," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(3), pages 772-789, May.
    14. Kibrom A. Abay & Leah E. M. Bevis & Christopher B. Barrett, 2021. "Measurement Error Mechanisms Matter: Agricultural Intensification with Farmer Misperceptions and Misreporting," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 498-522, March.
    15. Kanika Mahajan & Shekhar Tomar, 2021. "COVID‐19 and Supply Chain Disruption: Evidence from Food Markets in India†," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(1), pages 35-52, January.
    16. Sudha Narayanan & Shree Saha, 2020. "One Step Behind: The Government of India and Agricultural Policy During the Covid-19 Lockdown," Journal, Review of Agrarian Studies, vol. 10(1), pages 111-127, January-J.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Pallavi Rajkhowa & Lukas Kornher, 2022. "COVID-19 and distortions in urban food market in India," Indian Economic Review, Springer, vol. 57(1), pages 133-164, June.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Amare, Mulubrhan & Abay, Kibrom A. & Tiberti, Luca & Chamberlin, Jordan, 2021. "COVID-19 and food security: Panel data evidence from Nigeria," Food Policy, Elsevier, vol. 101(C).
    2. Bloem, Jeffrey & Michler, Jeffrey & Josephson, Anna & Rudin-Rush, Lorin, 2022. "COVID-19 Working Paper: Food Insecurity During the First Year of the COVID-19 Pandemic in Four African Countries," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Administr), July.
    3. Ahmed Mushfiq Mobarak & Edward Miguel, 2022. "The Economics of the COVID-19 Pandemic in Poor Countries," Annual Review of Economics, Annual Reviews, vol. 14(1), pages 253-285, August.
    4. Francisco Ceballos & Samyuktha Kannan & Berber Kramer, 2021. "Crop prices, farm incomes, and food security during the COVID‐19 pandemic in India: Phone‐based producer survey evidence from Haryana State," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 525-542, May.
    5. Kalle Hirvonen & Bart Minten & Belay Mohammed & Seneshaw Tamru, 2021. "Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 407-421, May.
    6. Hammond, James & Siegal, Kim & Milner, Daniel & Elimu, Emmanuel & Vail, Taylor & Cathala, Paul & Gatera, Arsene & Karim, Azfar & Lee, Ja-Eun & Douxchamps, Sabine & Tu, Mai Thanh & Ouma, Emily & Lukuyu, 2022. "Perceived effects of COVID-19 restrictions on smallholder farmers: Evidence from seven lower- and middle-income countries," Agricultural Systems, Elsevier, vol. 198(C).
    7. Rudin-Rush, Lorin & Michler, Jeffrey D. & Josephson, Anna & Bloem, Jeffrey R., 2022. "Food insecurity during the first year of the COVID-19 pandemic in four African countries," Food Policy, Elsevier, vol. 111(C).
    8. Agamile, Peter, 2021. "COVID-19 lockdown and exposure of households to food insecurity in Uganda: insights from a high frequency phone survey," 2021 Annual Meeting, August 1-3, Austin, Texas 313950, Agricultural and Applied Economics Association.
    9. Thomas Daum & Hans Konrad Biesalski & Nikola Blaschke & Christine Bosch & Denise Güttler & Jakob Heni & Juliet Kariuki & Roseline Katusiime & Anna Seidel & Zinsou‐Narcisse Senon & George Woode & Regin, 2023. "Nutrition‐sensitive lockdowns: Conceptual framework and empirical insights from Africa during COVID‐19," Development Policy Review, Overseas Development Institute, vol. 41(3), May.
    10. Adjognon, Guigonan Serge & Bloem, Jeffrey R. & Sanoh, Aly, 2021. "The coronavirus pandemic and food security: Evidence from Mali," Food Policy, Elsevier, vol. 101(C).
    11. Adjognon,Guigonan Serge & Bloem,Jeffrey R. & Sanoh,Aly, 2020. "The Coronavirus Pandemic and Food Security : Evidence from West Africa," Policy Research Working Paper Series 9474, The World Bank.
    12. Goswami, Binoy & Mandal, Raju & Nath, Hiranya K., 2021. "Covid-19 pandemic and economic performances of the states in India," Economic Analysis and Policy, Elsevier, vol. 69(C), pages 461-479.
    13. Valerie Mueller & Karen A. Grépin & Atonu Rabbani & Bianca Navia & Anne S. W. Ngunjiri & Nicole Wu, 2022. "Food insecurity and COVID‐19 risk in low‐ and middle‐income countries," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 92-109, March.
    14. Pallavi Rajkhowa & Lukas Kornher, 2022. "COVID-19 and distortions in urban food market in India," Indian Economic Review, Springer, vol. 57(1), pages 133-164, June.
    15. Bloem, Jeffrey & Farris, Jarrad, 2021. "COVID-19 Working Paper: The COVID-19 Pandemic and Food Security in Low- and Middle-Income Countries: A Review of the Emerging Microeconomic Literature," Administrative Publications 327341, United States Department of Agriculture, Economic Research Service.
    16. Rönkkö, Risto & Rutherford, Stuart & Sen, Kunal, 2022. "The impact of the COVID-19 pandemic on the poor: Insights from the Hrishipara diaries," World Development, Elsevier, vol. 149(C).
    17. Lindsay M. Jaacks & Divya Veluguri & Rajesh Serupally & Aditi Roy & Poornima Prabhakaran & GV Ramanjaneyulu, 2021. "Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1323-1339, October.
    18. Nan Li & Muzi Chen & Difang Huang, 2022. "How Do Logistics Disruptions Affect Rural Households? Evidence from COVID-19 in China," Sustainability, MDPI, vol. 15(1), pages 1-17, December.
    19. Kai Fischer & J. James Reade & W. Benedikt Schmal, 2021. "The Long Shadow of an Infection: COVID-19 and Performance at Work," Economics Discussion Papers em-dp2021-17, Department of Economics, University of Reading.
    20. Aminou Arouna & Souleïmane A. Adekambi & Rachidi Aboudou & Wilfried Gnipabo Yergo & Gaudiose Mujawamariya, 2024. "Impact assessment of the COVID-19 pandemic on the income and food security of rice smallholder producers in five African countries," SN Business & Economics, Springer, vol. 4(11), pages 1-20, November.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:105:y:2021:i:c:s0306919221001421. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.