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Content
2020, Volume 93, Issue C
- S0306919220300944 Use and understanding of labelling information when preparing infant formula: Evidence from interviews and eye tracking
by Malek, Lenka & Duffy, Gillian & Fowler, Hazel & Katzer, Lisa
- S0306919220300968 The impact of expiration dates labels on hedonic markets for perishable products
by Li, Tongzhe & Messer, Kent D. & Kaiser, Harry M.
- S0306919220301081 Explaining resistance to regulatory interventions to prevent obesity and improve nutrition: A case-study of a sugar-sweetened beverages tax in Australia
by Sainsbury, Emma & Magnusson, Roger & Thow, Anne-Marie & Colagiuri, Stephen
- S0306919220301093 Viewpoint: Water, agriculture & poverty in an era of climate change: Why do we know so little?
by Balasubramanya, Soumya & Stifel, David
- S0306919220301111 Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action
by Laar, Amos & Barnes, Amy & Aryeetey, Richmond & Tandoh, Akua & Bash, Kristin & Mensah, Kobby & Zotor, Francis & Vandevijvere, Stefanie & Holdsworth, Michelle
- S030691922030110X The impacts of value chain upgrading on the export of processed food
by Tanrattanaphong, Borworn & Hu, Baiding & Gan, Christopher
2020, Volume 92, Issue C
- S0306919220300166 Viewpoint: Determining famine: Multi-dimensional analysis for the twenty-first century
by Maxwell, Daniel & Khalif, Abdullahi & Hailey, Peter & Checchi, Francesco
- S0306919220300191 Viewpoint: Hunger as a weapon of war: Hitler’s Hunger Plan, Native American resettlement and starvation in Yemen
by Runge, Carlisle Ford & Graham, Linnea
- S0306919220300221 Does inflation kill? Exposure to food inflation and child mortality
by Kidane, Daniel & Woldemichael, Andinet
- S0306919220300294 A mixed-methods study of retail food waste in New Zealand
by Goodman-Smith, Francesca & Mirosa, Miranda & Skeaff, Sheila
- S0306919220300300 Assessing consumer willingness to pay for Arctic food products
by Yang, Yang & Hobbs, Jill E. & Natcher, David C.
- S0306919220300464 Biases in self-reported food insecurity measurement: A list experiment approach
by Tadesse, Getaw & Abate, Gashaw T. & Zewdie, Tadiwos
- S0306919220300713 Yield effects of climate-smart agriculture aid investment in southern Malawi
by Amadu, Festus O. & McNamara, Paul E. & Miller, Daniel C.
- S0306919220300725 Baseline results from the Eat, Play, Live trial: A randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities
by Olstad, Dana Lee & Prowse, Rachel J.L. & Raine, Kim D. & Tomlin, Dona & Kirk, Sara F. & McIsaac, Jessie-Lee D. & Mâsse, Louise C. & Caswell, M. Susan & Hanning, Rhona M. & Milford, Todd & Naylor, Patti-Jean
- S0306919220300786 Domestic and international impacts of the rice trade policy reform in the Philippines
by Balié, Jean & Valera, Harold Glenn
- S0306919220300804 A mechanisms-based explanation of nutrition policy (dis)integration processes in Uganda
by Namugumya, Brenda Shenute & Candel, Jeroen J.L. & Talsma, Elise F. & Termeer, Catrien J.A.M.
- S0306919220300828 Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe
by Macready, Anna L. & Hieke, Sophie & Klimczuk-Kochańska, Magdalena & Szumiał, Szymon & Vranken, Liesbet & Grunert, Klaus G.
- S0306919220300853 Farm locations and dwelling clusters: Do they make production and technical efficiency spatially contagious?
by Mamiit, Rusyan Jill & Yanagida, John & Villanueva, Donald
- S0306919220300889 Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type
by Zeballos, Eliana & Mancino, Lisa & Lin, Biing-Hwan
2020, Volume 91, Issue C
- S0306919219306293 Do firms leverage the FDA nutrient label rounding rules to generate favorable nutrition fact panels or health claims?
by Wright, Melissa A. & Beatty, Timothy K.M. & Chouinard, Hayley H.
- S0306919219306347 Crop prices and the individual decision to migrate
by Narciso, Gaia
- S0306919219306360 Where’s the beef? Cattle producers’ response to endangered species listings
by Malone, Trey & Melstrom, Richard T.
- S0306919219306372 Viewpoint: International agriculture’s needed shift from energy intensification to agroecological intensification
by Nelson, Rebecca
- S0306919219306384 Monetary policy and food inflation in South Africa: A quantile regression analysis
by Iddrisu, Abdul-Aziz & Alagidede, Imhotep Paul
- S0306919220300087 Viewpoint: A view on the key research issues that the CGIAR should lead on 2020–2030
by Haddad, Lawrence
- S0306919220300099 Viewpoint: Principles and priorities for one CGIAR
by Lobell, David B.
- S0306919220300105 Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste
by Farmery, Anna K. & Kajlich, Lana & Voyer, Michelle & Bogard, Jessica R. & Duarte, Augustinha
- S0306919220300154 VIEWPOINT: Five recommendations for an inclusive and collaborative One CGIAR
by Ronnie Coffman, William & Acevedo, Maricelis & Davidson Evanega, Sarah & Porciello, Jaron & Ann Tufan, Hale & McCandless, Linda
- S0306919220300178 Industry self-regulation of food advertisement to children: Compliance versus effectiveness of the EU Pledge
by Landwehr, Stefanie C. & Hartmann, Monika
- S0306919220300208 Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points
by Mayton, Holly & Beal, Ty & Rubin, Julia & Sanchez, Alejandra & Heller, Martin & Hoey, Lesli & de Haan, Stef & Duong, Thanh Thi & Huynh, Tuyen & Burra, Dharani Dhar & Khoury, Colin K. & Jones, Andrew D.
- S0306919220300270 Viewpoint: Time to Increase Production of Nutrient-rich Foods
by Sanchez, Pedro A.
- S030691922030018X Standards, trade margins and product quality: Firm-level evidence from Peru
by Curzi, Daniele & Schuster, Monica & Maertens, Miet & Olper, Alessandro
- S030691922030021X Food insecurity, gender, and international migration in low- and middle-income countries
by Smith, Michael D. & Floro, Maria S.
2020, Volume 90, Issue C
- v:90:y:2020:i:c:s0306919219306104 Galvanizing political commitment in the UN Decade of Action for Nutrition: Assessing commitment in member-countries of the Scaling Up Nutrition (SUN) Movement
by Fracassi, Patrizia & Siekmans, Kendra & Baker, Phillip
- v:90:y:2020:i:c:s0306919219306098 Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odisha, India
by Dubé, Laurette & McRae, Cameron & Wu, Yun-Hsuan & Ghosh, Samik & Allen, Summer & Ross, Daniel & Ray, Saibal & Joshi, Pramod K. & McDermott, John & Jha, Srivardhini & Moore, Spencer
- v:90:y:2020:i:c:s0306919219306153 The evolution of Coca-Cola Australia’s soft drink reformulation strategy 2003–2017: A thematic analysis of corporate documents
by Lacy-Nichols, Jennifer & Scrinis, Gyorgy & Carey, Rachel
- v:90:y:2020:i:c:s0306919219306116 Sugary drink excise tax policy process and implementation: Case study from Saudi Arabia
by Alsukait, Reem & Bleich, Sara & Wilde, Parke & Singh, Gitanjali & Folta, Sara
- v:90:y:2020:i:c:s0306919219306311 What is the intrinsic value of fertilizer? Experimental value elicitation and decomposition in the hill and terai regions of Nepal
by Ward, Patrick S. & Gupta, Shweta & Singh, Vartika & Ortega, David L. & Gautam, Shriniwas
- v:90:y:2020:i:c:s0306919219306281 Changes in food purchases at retirement in France
by Allais, Olivier & Leroy, Pascal & Mink, Julia
- v:90:y:2020:i:c:s0306919219306128 Estimating the effects of agri-environmental measures using difference-in-difference coarsened exact matching
by Bertoni, Danilo & Curzi, Daniele & Aletti, Giacomo & Olper, Alessandro
- v:90:y:2020:i:c:s030691921930630x Geographical indications in the UK after Brexit: An uncertain future?
by Prescott, Craig & Pilato, Manuela & Bellia, Claudio
- v:90:y:2020:i:c:s030691921930627x Does farm structure affect rural household incomes? Evidence from Tanzania
by Chamberlin, Jordan & Jayne, T.S.
2019, Volume 89, Issue C
- v:89:y:2019:i:c:s0306919219305883 An unequal burden: Intra-household dimensions of seasonal health in Tanzania
by Bevis, Leah E.M. & Naschold, Felix & Rao, Tanvi
- v:89:y:2019:i:c:s0306919219306050 Understanding heterogeneity in price changes and firm responses to a national unhealthy food tax in Mexico
by Salgado, Juan Carlos & Ng, Shu Wen
- v:89:y:2019:i:c:s0306919219306049 Urban food policies in German city regions: An overview of key players and policy instruments
by Doernberg, Alexandra & Horn, Paula & Zasada, Ingo & Piorr, Annette
- v:89:y:2019:i:c:s0306919219306025 Developing the Women's Empowerment in Nutrition Index in Two States of India
by Narayanan, Sudha & Lentz, Erin & Fontana, Marzia & De, Anuradha & Kulkarni, Bharati
- v:89:y:2019:i:c:s0306919219306062 Investigating menu kilojoule labelling policy adoption from a political science perspective
by Clarke, Brydie & Swinburn, Boyd & Sacks, Gary
- v:89:y:2019:i:c:s0306919219305913 Determinants of spatial market efficiency of grain markets in Russia
by Svanidze, Miranda & Götz, Linde
- v:89:y:2019:i:c:s0306919219306141 Do farmers’ organizations enhance the welfare of smallholders? Findings from the Mozambican national agricultural survey
by Bachke, Maren Elise
- v:89:y:2019:i:c:s0306919219306074 Understanding beliefs and concerns towards palm oil: Empirical evidence and policy implications
by Capecchi, Stefania & Amato, Mario & Sodano, Valeria & Verneau, Fabio
- v:89:y:2019:i:c:s0306919219306086 The long overhang of bad decisions in agro-industrial development: Sugar and tomato paste in Ghana
by Frimpong Boamah, Emmanuel & Sumberg, James
- v:89:y:2019:i:c:s0306919219306037 Knowing is half the battle: Seasonal forecasts, adaptive cropping systems, and the mediating role of private markets in Zambia
by Maggio, Giuseppe & Sitko, Nicholas
- v:89:y:2019:i:c:s030691921930613x Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China
by Wang, Erpeng & Gao, Zhifeng & Heng, Yan & Shi, Lijia
2019, Volume 88, Issue C
- v:88:y:2019:i:c:s0306919219305901 Consumers’ valuation for food traceability in China: Does trust matter?
by Liu, Ruifeng & Gao, Zhifeng & Nayga, Rodolfo M. & Snell, Heather Arielle & Ma, Hengyun
- v:88:y:2019:i:c:s0306919219305846 First foods: Diet quality among infants aged 6–23 months in 42 countries
by Choudhury, Samira & Headey, Derek D. & Masters, William A.
- v:88:y:2019:i:c:s0306919219305871 Conditions influencing the adoption of a soda tax for public health: Analysis of the French case (2005–2012)
by Le Bodo, Y. & Etilé, F. & Gagnon, F. & De Wals, P.
- v:88:y:2019:i:c:s0306919219305652 Does food processing mitigate consumers’ concerns about crops grown with recycled water?
by Savchenko, Olesya M. & Li, Tongzhe & Kecinski, Maik & Messer, Kent D.
- v:88:y:2019:i:c:s0306919219305676 Eco-labels and product longevity: The case of whitefish in UK grocery retailing
by Sogn-Grundvåg, Geir & Asche, Frank & Zhang, Dengjun & Young, James A.
- v:88:y:2019:i:c:s0306919219305895 Trade and dietary diversity in Eastern Europe and Central Asia
by Krivonos, Ekaterina & Kuhn, Lena
- v:88:y:2019:i:c:s0306919219305858 Women’s empowerment and nutrition status: The case of iron deficiency in India
by Gupta, Soumya & Pingali, Prabhu & Pinstrup-Andersen, Per
- v:88:y:2019:i:c:s0306919219305664 A theory-based evaluation of food waste policy: Evidence from Italy
by Busetti, Simone
- v:88:y:2019:i:c:s030691921930586x One more tool for the food aid toolbox? Experimental evidence on food aid packaging
by Brennan, Mark & Sundar, Prithvi & Goentzel, Jarrod & Frey, Daniel & Mathias, Joanne
2019, Volume 87, Issue C
- 1-1 Jobs and agricultural policy: Impact of the common agricultural policy on EU agricultural employment
by Garrone, Maria & Emmers, Dorien & Olper, Alessandro & Swinnen, Johan
- 1-1 Food deserts and diet-related health outcomes of the elderly
by Fitzpatrick, Katie & Greenhalgh-Stanley, Nadia & Ver Ploeg, Michele
- 1-1 Agricultural technology adoption and household welfare: Measurement and evidence
by Wossen, Tesfamicheal & Alene, Arega & Abdoulaye, Tahirou & Feleke, Shiferaw & Manyong, Victor
- 1-1 Assessing the contribution of artisanal fisheries to food security: A bio-economic modeling approach
by Lancker, Kira & Fricke, Lorena & Schmidt, Jörn O.
- 1-1 Heterogeneous incentives for innovation adoption: The price effect on segmented markets
by Bonjean, Isabelle
- 1-1 Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan
by Zanello, Giacomo & Shankar, Bhavani & Poole, Nigel
- 1-1 New concerns on caffeine consumption and the impact of potential regulations: The case of energy drinks
by Chen, Xuan & Liu, Yizao & Jaenicke, Edward C. & Rabinowitz, Adam N.
- 1-1 Are consumers at the base of the pyramid willing to pay for nutritious foods?
by Chege, Christine G.K. & Sibiko, Kenneth W. & Wanyama, Rosina & Jager, Matthias & Birachi, Eliud
- 1-1 Cash transfers and nutrition: The role of market isolation after weather shocks
by Dietrich, Stephan & Schmerzeck, Georg
- 1-1 Hen housing system information effects on U.S. egg demand
by Ochs, Dan & Wolf, Christopher A. & Widmar, Nicole Olynk & Bir, Courtney & Lai, John
2019, Volume 86, Issue C
- 1-1 Are China’s regional agricultural productivities converging: How and why?
by Wang, Sun Ling & Huang, Jikun & Wang, Xiaobing & Tuan, Francis
- 1-1 What is driving increases in dietary quality in the United States?
by Smith, Travis A. & Valizadeh, Pourya & Lin, Biing-Hwan & Coats, Ellen
- 1-1 Effects of intra- and inter-regional geographic diversification and product diversification on export performance: Evidence from the Chilean fresh fruit export sector
by Losilla Solano, Luis Vinicio & Brümmer, Bernhard & Engler, Alejandra & Otter, Verena
- 1-1 Direct intervention or indirect support? The effects of cooperative control measures on farmers’ implementation of quality and safety standards
by Zhou, Jiehong & Yang, Zhiying & Li, Kai & Yu, Xiaohua
- 1-1 Consumer responses to front-of-package labeling in the presence of information spillovers
by Zhu, Chen & Lopez, Rigoberto A. & Liu, Xiaoou
- 1-1 Mandating front-of-package food labels in the U.S. – What are the First Amendment obstacles?
by Pomeranz, Jennifer L. & Wilde, Parke & Mozaffarian, Dariush & Micha, Renata
- 1-1 The system-wide impact of healthy eating: Assessing emissions and economic impacts at the regional level
by Allan, Grant & Comerford, David & McGregor, Peter
- 1-1 Adherence to WHO’s nutrition recommendations in the UK: Dietary patterns and policy implications from a national survey
by Nocella, Giuseppe & Srinivasan, C.S.
- 1-1 Passing the food and agricultural R&D buck? The United States and China
by Chai, Yuan & Pardey, Philip G. & Chan-Kang, Connie & Huang, Jikun & Lee, Kyuseon & Dong, Wanlu
- 1-1 Consumer willingness to pay for food safety interventions: The role of message framing and issue involvement
by Britwum, Kofi & Yiannaka, Amalia
- 1-1 Producer group participation in the trade adjustment assistance program for farmers before and after the American Recovery and Reinvestment Act of 2009
by Lee, Yu Na & Chau, Nancy & Just, David R.
- 1-1 Understanding fertilizer adoption and effectiveness on maize in Zambia
by Burke, William J. & Frossard, Emmanuel & Kabwe, Stephen & Jayne, Thom S.
2019, Volume 85, Issue C
- 1-6 Viewpoint: Effectiveness or consumer acceptance? Tradeoffs in selecting healthy eating nudges
by Cadario, Romain & Chandon, Pierre
- 7-14 Does a food safety label matter? Consumer heterogeneity and fresh produce risk perceptions under the Food Safety Modernization Act
by Neill, Clinton L. & Holcomb, Rodney B.
- 15-27 When are “Dish of the Day” nudges most effective to increase vegetable selection?
by Saulais, Laure & Massey, Camille & Perez-Cueto, Federico J.A. & Appleton, Katherine M. & Dinnella, Caterina & Monteleone, Erminio & Depezay, Laurence & Hartwell, Heather & Giboreau, Agnès
- 28-39 Impact of contract farming on land productivity and income of maize and potato growers in Pakistan
by Khan, Muhammad Fawad & Nakano, Yuko & Kurosaki, Takashi
- 40-54 The impact of maize price shocks on household food security: Panel evidence from Tanzania
by Rudolf, Robert
- 55-63 Not only speed matters – Crisis response in the hypothetical case of a transport accident involving genetically modified crops
by Meyerding, Stephan G.H. & Spiwoks, Elisabeth & Rombach, Meike & Lehberger, Mira
- 64-71 What drives smallholder farmers’ willingness to pay for a new farm technology? Evidence from an experimental auction in Kenya
by Channa, Hira & Chen, Amy Z. & Pina, Patricia & Ricker-Gilbert, Jacob & Stein, Daniel
- 72-78 Challenges to the use of fertilisers derived from human excreta: The case of vegetable exports from Kenya to Europe and influence of certification systems
by Moya, Berta & Parker, Alison & Sakrabani, Ruben
2019, Volume 84, Issue C
- 1-9 Long-term crop productivity response and its interaction with cereal markets and energy prices
by Thompson, Wyatt & Dewbre, Joe & Pieralli, Simone & Schroeder, Kateryna & Pérez Domínguez, Ignacio & Westhoff, Patrick
- 10-20 Advancing a new index for measuring household vulnerability to food insecurity
by Ibok, Otu W. & Osbahr, Henny & Srinivasan, Chittur
- 21-34 The relationship between cottage food laws and business outcomes: A quantitative study of cottage food producers in the United States
by McDonald, Jennifer
- 35-45 Environmentally friendly breeding, spatial heterogeneity and effective carbon offset design in beef cattle
by Boaitey, Albert & Goddard, Ellen & Mohapatra, Sandeep
- 46-56 Addressing food and nutrition security from a human rights-based perspective: A mixed-methods study of NGOs in post-Soviet Armenia and Georgia
by Jenderedjian, Anna & Bellows, Anne C.
- 57-65 Assessing household food insecurity experience in the context of deforestation in Cameroon
by Tata Ngome, Precillia I. & Shackleton, Charlie & Degrande, Ann & Nossi, Eric Joel & Ngome, Francis
- 66-76 Are USDA reports still news to changing crop markets?
by Karali, Berna & Isengildina-Massa, Olga & Irwin, Scott H. & Adjemian, Michael K. & Johansson, Robert
- 77-91 Alternatives to calorie-based indicators of food security: An application of machine learning methods
by Hossain, Marup & Mullally, Conner & Asadullah, M. Niaz
- 92-102 Food accessibility, diversity of agricultural production and dietary pattern in rural China
by Huang, Yingying & Tian, Xu
- 103-110 Apparent consumption of caloric sweeteners increased after the implementation of NAFTA in Mexico
by Unar-Munguía, Mishel & Monterubio Flores, Eric & Colchero, M.A.
- 111-120 The implications of heterogeneous habit in consumer beverage purchases on soda and sin taxes
by Li, Wenying & Dorfman, Jeffrey H.
- 121-132 Economic analysis of spillover effects of an integrated pest management (IPM) strategy for suppression of mango fruit fly in Kenya
by Githiomi, Caroline & Muriithi, Beatrice & Irungu, Patrick & Mwungu, Chris M. & Diiro, Gracious & Affognon, Hippolyte & Mburu, John & Ekesi, Sunday
- 133-145 Can small farms benefit from big companies’ initiatives to promote mechanization in Africa? A case study from Zambia
by Adu-Baffour, Ferdinand & Daum, Thomas & Birner, Regina
- 147-152 New perspectives on farm size and productivity
by Rada, Nicholas E. & Fuglie, Keith O.
- 153-164 Assessing farm performance by size in Malawi, Tanzania, and Uganda
by Julien, Jacques C. & Bravo-Ureta, Boris E. & Rada, Nicholas E.
- 165-175 Too small to be beautiful? The farm size and productivity relationship in Bangladesh
by Gautam, Madhur & Ahmed, Mansur
- 176-185 Agricultural productivity growth in Brazil: Large and small farms excel
by Rada, Nicholas & Helfand, Steven & Magalhães, Marcelo
- 186-195 Farm size and productivity growth in the United States Corn Belt
by Key, Nigel
- 196-204 Exploring the relationship between farm size and productivity: Evidence from the Australian grains industry
by Sheng, Yu & Chancellor, Will
2019, Volume 83, Issue C
- 2-4 Viewpoint: The costs and benefits of deception in economic experiments
by Lusk, Jayson L.
- 5-6 Viewpoint: Is the ban on deception necessary or even desirable?
by Just, David R.
- 7-27 Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions
by Reynolds, Christian & Goucher, Liam & Quested, Tom & Bromley, Sarah & Gillick, Sam & Wells, Victoria K. & Evans, David & Koh, Lenny & Carlsson Kanyama, Annika & Katzeff, Cecilia & Svenfelt, Åsa & Jackson, Peter
- 29-38 The making of public investments: The role of champions, co-ordination, and characteristics of nutrition programmes in Mozambique
by Mogues, Tewodaj & Billings, Lucy
- 39-47 Vulnerability to stunting in the West African Sahel
by Alfani, Federica & Dabalen, Andrew & Fisker, Peter & Molini, Vasco
- 48-59 Is DNA fingerprinting the gold standard for estimation of adoption and impacts of improved lentil varieties?
by Yigezu, Yigezu A. & Alwang, Jeffrey & Rahman, M. Wakilur & Mollah, M. Bazlur R. & El-Shater, Tamer & Aw-Hassan, Aden & Sarker, Ashutosh
- 60-69 Product recalls, corporate social responsibility, and firm value: Evidence from the Chinese food industry
by Kong, Dongmin & Shi, Lu & Yang, Zhiqing
- 70-82 Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam
by Tran, Duc & Goto, Daisaku
- 83-91 From paper to plastic: Understanding the impact of eWIC on WIC recipient behavior
by Hanks, Andrew S. & Gunther, Carolyn & Lillard, Dean & Scharff, Robert L.
- 92-103 Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand
by Jensen, Henning Tarp & Keogh-Brown, Marcus R. & Shankar, Bhavani & Aekplakorn, Wichai & Basu, Sanjay & Cuevas, Soledad & Dangour, Alan D. & Gheewala, Shabbir H. & Green, Rosemary & Joy, Edward J.M. & Rojroongwasinkul, Nipa & Thaiprasert, Nalitra & Smith, Richard D.
- 104-115 Unravelling the food literacy puzzle: Evidence from Italy
by Palumbo, Rocco & Adinolfi, Paola & Annarumma, Carmela & Catinello, Giuseppina & Tonelli, Marco & Troiano, Ersilia & Vezzosi, Stefania & Manna, Rosalba
- 116-124 Research priority setting in food and health domain: European stakeholder beliefs about legitimacy criteria and processes
by Timotijevic, Lada & Khan, Shumaisa S. & Raats, Monique & Braun, Susanne
- 125-138 Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study
by Freire, Tiago & Rudkin, Simon
- 139-149 Land consolidation, specialization and household diets: Evidence from Rwanda
by Del Prete, Davide & Ghins, Léopold & Magrini, Emiliano & Pauw, Karl
- 150-160 Do more bees imply higher fees? Honey bee colony strength as a determinant of almond pollination fees
by Goodrich, Brittney K.
- 161-169 Why are restricted food items still sold after the implementation of the school store policy? the case of South Korea
by Choi, Seul Ki & Frongillo, Edward A. & Blake, Christine E. & Thrasher, James F.
- 170-179 Can food safety shortfalls disrupt ‘Ag for Nutrition’ gains? Evidence from Eid al-Adha
by Schwab, Benjamin & Armah, Ralph
- 180-194 What explains gender differences in food insecurity?
by Broussard, Nzinga H.
- 195-203 Sustainability of food and nutrition security policy during presidential transitions
by Escobar-Alegria, Jessica L. & Frongillo, Edward A. & Blake, Christine E.
- 204-218 The International Monetary Fund’s interventions in food and agriculture: An analysis of loans and conditions
by Daoud, Adel & Reinsberg, Bernhard & Kentikelenis, Alexander E. & Stubbs, Thomas H. & King, Lawrence P.
- 219-230 Modeling shellfish harvest policies for food safety: Wild oyster harvest restrictions to prevent foodborne Vibrio vulnificus
by Alvarez, Sergio & Solís, Daniel & Hwang, Joonghyun
- 231-245 Estimating effects of cooperative membership on farmers’ safe production behaviors: Evidence from pig sector in China
by Ji, Chen & Jin, Songqing & Wang, Haitao & Ye, Chunhui
- 246-259 Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines
by Costanigro, Marco & Scozzafava, Gabriele & Casini, Leonardo
- 260-270 Impact of traditional versus modern dairy value chains on food security: Evidence from India’s dairy sector
by Kumar, Anjani & Mishra, Ashok K. & Saroj, Sunil & Joshi, P.K.
- 271-284 Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in Rwanda
by Vaiknoras, Kate & Larochelle, Catherine & Birol, Ekin & Asare-Marfo, Dorene & Herrington, Caitlin
- 285-288 Links among innovation, food system transformation, and technology adoption, with implications for food policy: Overview of a special issue
by Reardon, Thomas & Lu, Liang & Zilberman, David
- 289-297 Innovation-induced food supply chain design
by Zilberman, David & Lu, Liang & Reardon, Thomas
- 298-309 Value chain innovations for technology transfer in developing and emerging economies: Conceptual issues, typology, and policy implications
by Swinnen, Johan & Kuijpers, Rob
- 310-326 Value-chain clusters and aquaculture innovation in Bangladesh
by Hu, Chaoran & Zhang, Xiaobo & Reardon, Thomas & Hernandez, Ricardo
- 327-336 Technology adoption and value chains in developing countries: Evidence from dairy in India
by Janssen, Emma & Swinnen, Johan
- 337-345 Organization, technology and management innovations through acquisition in China’s pork value chains: The case of the Smithfield acquisition by Shuanghui
by Zhang, Yuehua & Rao, Xudong & Wang, H. Holly
- 346-354 Technology and evolving supply chains in the beef and pork industries
by Maples, Joshua G. & Lusk, Jayson L. & Peel, Derrell S.
- 355-362 Animal health inputs, endogenous risk, general infrastructure, technology adoption and industrialized animal agriculture
by Hennessy, David A. & Zhang, Jing & Bai, Na
- 363-369 Food beliefs and food supply chains: The impact of religion and religiosity in Israel
by Heiman, Amir & Gordon, Ben & Zilberman, David
- 370-383 Coffee value chains on the move: Evidence in Ethiopia
by Minten, Bart & Dereje, Mekdim & Engida, Ermias & Kuma, Tadesse
2019, Volume 82, Issue C
- 3-12 Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned?
by Gillespie, Stuart & Poole, Nigel & van den Bold, Mara & Bhavani, R.V. & Dangour, Alan D. & Shetty, Prakash
- 13-27 Nutrition and the governance of agri-food systems in South Asia: A systematic review
by Gillespie, Stuart & van den Bold, Mara & Hodge, Judith
- 28-38 Agricultural inputs and nutrition in South Asia
by Shankar, Bhavani & Poole, Nigel & Bird, Frances A.
- 39-49 Interventions in agriculture for nutrition outcomes: A systematic review focused on South Asia
by Bird, Frances A. & Pradhan, Aliza & Bhavani, R.V. & Dangour, Alan D.
- 50-62 Women’s agricultural work and nutrition in South Asia: From pathways to a cross-disciplinary, grounded analytical framework
by Rao, Nitya & Gazdar, Haris & Chanchani, Devanshi & Ibrahim, Marium
- 63-73 Principles of innovation to build nutrition-sensitive food systems in South Asia
by Glover, Dominic & Poole, Nigel
- 74-83 How do the state’s organisational capacities at the micro- and macro-levels influence agriculture-nutrition linkages in fragile contexts?
by Gupte, Jaideep & Longhurst, Richard
2018, Volume 81, Issue C
- 1-20 Trade and terroir. The political economy of the world’s first geographical indications
by Meloni, Giulia & Swinnen, Johan
- 21-36 Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh
by Sraboni, Esha & Quisumbing, Agnes
- 37-47 Interstate competition in agriculture: Cheer or fear? Evidence from the United States and China
by Gong, Binlei
- 48-57 International sourcing decisions in the wake of a food scandal
by Schaefer, K. Aleks & Scheitrum, Daniel & Nes, Kjersti
- 58-66 Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes
by Haynes-Maslow, Lindsey & Osborne, Isabel & Jilcott Pitts, Stephanie & Sitaker, Marilyn & Byker-Shanks, Carmen & Leone, Lucia & Maldonado, Adriana & McGuirt, Jared & Andress, Lauri & Bailey-Davis, Lisa & Baquero, Barbara & Kolodinsky, Jane & Lo, Brian & Morgan, Emily & Senguin, Rebecca & Ammerman, Alice
- 67-81 The role of farmers’ trust, risk and time preferences for contract choices: Experimental evidence from the Ghanaian pineapple sector
by Fischer, Sabine & Wollni, Meike
- 82-94 Intra-household nutrient inequity in rural Ethiopia
by Coates, Jennifer & Patenaude, Bryan N. & Rogers, Beatrice Lorge & Roba, Alemzewed Challa & Woldetensay, Yitbarek Kidane & Tilahun, Addisalem Fikre & Spielman, Kathryn L.
- 95-105 Do farmer groups impact on farm yield and efficiency of smallholder farmers? Evidence from rice farmers in northern Ghana
by Abdul-Rahaman, Awal & Abdulai, Awudu
- 106-121 Farmers’ choice of market channels and producer prices in India: Role of transportation and communication networks
by Negi, Digvijay S. & Birthal, Pratap S. & Roy, Devesh & Khan, Md. Tajuddin
- 122-132 Agricultural cooperative membership and technical efficiency of apple farmers in China: An analysis accounting for selectivity bias
by Ma, Wanglin & Renwick, Alan & Yuan, Peng & Ratna, Nazmun
2018, Volume 80, Issue C
- 1-9 Review: The economics of soil health
by Stevens, Andrew W.
- 10-23 Nutrition-sensitive agricultural interventions, agricultural diversity, food access and child dietary diversity: Evidence from rural Zambia
by Rosenberg, Adam M. & Maluccio, John A. & Harris, Jody & Mwanamwenge, Marjolein & Nguyen, Phuong H. & Tembo, Gelson & Rawat, Rahul
- 24-38 On the estimation of potential food waste reduction to support sustainable production and consumption policies
by Garcia-Herrero, I. & Hoehn, D. & Margallo, M. & Laso, J. & Bala, A. & Batlle-Bayer, L. & Fullana, P. & Vazquez-Rowe, I. & Gonzalez, M.J. & Durá, M.J. & Sarabia, C. & Abajas, R. & Amo-Setien, F.J. & Quiñones, A. & Irabien, A. & Aldaco, R.
- 39-54 Calories are cheap, nutrients are expensive – The challenge of healthy living in Arctic communities
by Kenny, Tiff-Annie & Fillion, Myriam & MacLean, Jullian & Wesche, Sonia D. & Chan, Hing Man
- 55-67 The influence of consumers’ interest in healthy eating, definitions of healthy eating, and personal values on perceived dietary quality
by Hansen, Torben & Thomsen, Thyra Uth
- 68-83 Cultural worldview and genetically modified food policy preferences
by Kemper, Nathan P. & Popp, Jennie S. & Nayga, Rodolfo M. & Kerr, J. Brinck
- 84-102 Types of front of pack food labels: Do obese consumers care? Evidence from Northern Ireland
by Thiene, Mara & Scarpa, Riccardo & Longo, Alberto & Hutchinson, William George
- 103-112 Fresh foods irrigated with recycled water: A framed field experiment on consumer responses
by Savchenko, Olesya M. & Kecinski, Maik & Li, Tongzhe & Messer, Kent D. & Xu, Huidong
2018, Volume 79, Issue C
- 1-11 Viewpoint: Beasts of the field? Ethics in agricultural and applied economics
by Josephson, Anna & Michler, Jeffrey D.
- 12-22 Ensuring food secure cities – Retail modernization and policy implications in Nairobi, Kenya
by Berger, Mira & van Helvoirt, Bram
- 23-34 Social media hypes about agro-food issues: Activism, scandals and conflicts
by Stevens, T.M. & Aarts, N. & Termeer, C.J.A.M. & Dewulf, A.
- 35-43 How strong is the demand for food through direct-to-consumer outlets?
by Stewart, Hayden & Dong, Diansheng
- 44-57 Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands
by van Dooren, C. & Keuchenius, C. & de Vries, J.H.M. & de Boer, J. & Aiking, H.
- 58-66 Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina
by Arrieta, E.M. & González, A.D.
- 67-76 A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices
by Boehm, Rebecca & Wilde, Parke E. & Ver Ploeg, Michele & Costello, Christine & Cash, Sean B.
- 77-91 Linking small-scale farmers to the durum wheat value chain in Ethiopia: Assessing the effects on production and wellbeing
by Biggeri, Mario & Burchi, Francesco & Ciani, Federico & Herrmann, Raoul
- 92-100 Sustainability certification and product substitutability: Evidence from the seafood market
by Roheim, Cathy A. & Zhang, Dengjun
- 101-110 Longitudinal analysis of the intrahousehold distribution of foods in rural Nepal: Relative variability of child dietary quality across age and sex cohorts
by Finaret, A.B. & Miller, L.C. & Joshi, N. & Mahato, S. & Lohani, M. & Drozdowsky, J. & Rogers, B.L.
- 111-120 Changes in Supplemental Nutrition Assistance Program real benefits and daily caloric intake among adults
by Todd, Jessica E. & Gregory, Christian
- 121-131 Rapid expansion of sugarcane crop for biofuels and influence on food production in the first producing region of Brazil
by Defante, Lilliane Renata & Vilpoux, Olivier François & Sauer, Leandro
- 132-140 Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso: A latent class approach
by Chinedu, Obi & Sanou, Edouard & Tur-Cardona, Juan & Bartolini, Fabio & Gheysen, Godelieve & Speelman, Stijn
- 141-155 The role of community-based livestock management institutions in the adoption and scaling up of pigeon peas in Malawi
by Zulu, Leo Charles & Adams, Ellis Adjei & Chikowo, Regis & Snapp, Sieglinde
- 156-165 Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake
by Hagmann, Désirée & Siegrist, Michael & Hartmann, Christina
- 166-178 The causal impact of HACCP on seafood imports in the U.S.: An application of difference-in-differences within the gravity model
by Chen, Rui & Hartarska, Valentina & Wilson, Norbert L.W.
- 179-198 Impacts of contract farming in domestic grain chains on farmer income and food insecurity. Contrasted evidence from Senegal
by Soullier, Guillaume & Moustier, Paule
- 199-212 Are agricultural markets more developed around cities? Testing for urban heterogeneity in separability in Tanzania
by Allen, James E.
- 213-223 Are smallholder farmers better or worse off from an increase in the international price of cereals?
by Nakelse, Tebila & Dalton, Timothy J. & Hendricks, Nathan P. & Hodjo, Manzamasso
- 224-234 Characterizing the attitudes of the grain-planting farmers of Huaihe Basin, China
by Hu, Yun-fei & You, Fei & Luo, Qi-you
- 235-246 Effectiveness of a carbon tax to promote a climate-friendly food consumption
by Dogbe, Wisdom & Gil, José M.
- 247-255 Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions
by Bos, Colin & van der Lans, Ivo A. & van Kleef, Ellen & van Trijp, Hans C.M.
- 256-270 Does women’s time in domestic work and agriculture affect women’s and children’s dietary diversity? Evidence from Bangladesh, Nepal, Cambodia, Ghana, and Mozambique
by Komatsu, Hitomi & Malapit, Hazel Jean L. & Theis, Sophie
- 271-282 Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity?
by Ecker, Olivier
- 283-296 What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam
by My, Nguyen H.D. & Demont, Matty & Van Loo, Ellen J. & de Guia, Annalyn & Rutsaert, Pieter & Tuan, Tran Huu & Verbeke, Wim
- 300-308 How do food retail choices vary within and between food retail environments?
by Ver Ploeg, Michele & Wilde, Parke E.
- 309-317 Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing
by Just, David R. & Gabrielyan, Gnel
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