Consumer willingness to pay for redundant food labels
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DOI: 10.1016/j.foodpol.2020.101938
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- Shalynn Sumrow & Darren Hudson & Oscar Sarasty & Carlos Carpio & Christy Bratcher, 2024. "Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID‐19 pandemic," Agribusiness, John Wiley & Sons, Ltd., vol. 40(1), pages 299-315, January.
- Ray, Susweta & Giannakas, Konstantinos, 2021. "Market and Welfare Analysis of Excess Information in Food Claims," 2021 Annual Meeting, August 1-3, Austin, Texas 313999, Agricultural and Applied Economics Association.
- Danielle Ufer & David L. Ortega & Christopher A. Wolf, 2022. "Information and consumer demand for milk attributes: Are redundant labels an effective marketing strategy?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 960-981, June.
- McFadden, Brandon R. & Lusk, Jayson L. & Pollack, Adam & Rumble, Joy N. & Stofer, Kathryn A. & Folta, Kevin M., 2023. "A randomized group approach to identifying label effects," Journal of choice modelling, Elsevier, vol. 48(C).
- Coderre, François & Sirieix, Lucie & Valette-Florence, Pierre, 2022.
"The facets of consumer-based food label equity: Measurement, structure and managerial relevance,"
Journal of Retailing and Consumer Services, Elsevier, vol. 65(C).
- François Coderre & Lucie Sirieix & Pierre Valette-Florence, 2022. "The facets of consumer-based food label equity: Measurement, structure and managerial relevance," Post-Print hal-03466653, HAL.
- Sunstein, Cass R., 2021. "Viewpoint: Are food labels good?," Food Policy, Elsevier, vol. 99(C).
- Akinwehinmi, Oluwagbenga J. & Colen, Liesbeth, 2024. "Effect of Information on Consumers’ Trade-Off Between Subjective Food Safety Cues and Certification: Insights from a Choice Experiment," 2024 Annual Meeting, July 28-30, New Orleans, LA 343674, Agricultural and Applied Economics Association.
- Bogliacino, Francesco & Charris, Rafael & Codagnone, Cristiano & Folkvord, Frans & Gaskell, George & Gómez, Camilo & Liva, Giovanni & Montealegre, Felipe, 2023.
"Less is more: Information overload in the labelling of fish and aquaculture products,"
Food Policy, Elsevier, vol. 116(C).
- Bogliacino, Francesco & Charris, Rafael & Codagnone, Cristiano & Folkvord, Frans & Gaskell, George & Gómez, Camilo & Liva, Giovanni & Montealegre, Felipe, 2023. "Less is more: information overload in the labelling of fish and aquaculture products," LSE Research Online Documents on Economics 118660, London School of Economics and Political Science, LSE Library.
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Keywords
De-bias; Gluten-free; GMO; Hormone; Labelling; Organic; Scientific literacy;All these keywords.
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