Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda
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DOI: 10.1016/j.foodpol.2021.102124
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- Luiz Morais-da-Silva, Rodrigo & Glufke Reis, Germano & Sanctorum, Hermes & Forte Maiolino Molento, Carla, 2022. "The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil," Food Policy, Elsevier, vol. 111(C).
- Daniel N. Warshawsky, 2023. "Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 725-743, June.
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- Souza Oliveira, Juliana & Cristina Egito de Menezes, Risia & Almendra, Ricardo & Israel Cabral de Lira, Pedro & Barbosa de Aquino, Nathália & Paula de Souza, Nathália & Santana, Paula, 2022. "Unhealthy food environments that promote overweight and food insecurity in a brazilian metropolitan area: A case of a syndemic?," Food Policy, Elsevier, vol. 112(C).
- Francesca Galli & Sabrina Arcuri & Giovanni Belletti & Andrea Marescotti & Michele Moretti & Massimo Rovai, 2024. "Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and Rural–Urban Links: A Living Lab Experiment," Land, MDPI, vol. 13(12), pages 1-23, November.
- Rosário Oliveira, 2022. "FoodLink—A Network for Driving Food Transition in the Lisbon Metropolitan Area," Land, MDPI, vol. 11(11), pages 1-18, November.
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Keywords
Urban governance; Urban food policies; Sustainable food systems; Equity; Transformative;All these keywords.
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