Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issue
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DOI: 10.1016/j.foodpol.2020.101952
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Cited by:
- Lorraine Chapot & Louise Whatford & Polly Compston & Mehroosh Tak & Soledad Cuevas & Maria Garza & Houda Bennani & Hassaan Bin Aslam & Mathew Hennessey & Georgina Limon & Kevin Queenan & Guillaume Fou, 2021. "A Global Media Analysis of the Impact of the COVID-19 Pandemic on Chicken Meat Food Systems: Key Vulnerabilities and Opportunities for Building Resilience," Sustainability, MDPI, vol. 13(16), pages 1-12, August.
- Mariana Toussaint & Pablo Cabanelas & Pilar Muñoz-Dueñas, 2022. "Social sustainability in the food value chain: what is and how to adopt an integrative approach?," Quality & Quantity: International Journal of Methodology, Springer, vol. 56(4), pages 2477-2500, August.
- David Eshun Yawson & Fred A. Yamoah, 2022. "Review of Strategic Agility: A Holistic Framework for Fresh Produce Supply Chain Disruptions," Sustainability, MDPI, vol. 14(22), pages 1-15, November.
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Keywords
Europe and Central Asia; Healthy diets; Nutrition; Governance; Food systems; Sustainability;All these keywords.
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