IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v100y2021ics0306919220302074.html
   My bibliography  Save this article

Do tradeoffs among dimensions of women’s empowerment and nutrition outcomes exist? Evidence from six countries in Africa and Asia

Author

Listed:
  • Quisumbing, Agnes R.
  • Sproule, Kathryn
  • Martinez, Elena M.
  • Malapit, Hazel

Abstract

Although women’s empowerment and gender equality are often linked with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence. This paper applies a comparable methodology to data on the Women’s Empowerment in Agriculture Index (WEAI), an internationally-validated measure based on interviews of women and men within the same household, from six countries in Africa and Asia to identify which dimensions of women’s empowerment are related to household-, woman-, and child-level dietary and nutrition outcomes. We examine relationships between women’s empowerment and household-level dietary diversity; women’s dietary diversity and BMI; and child-related outcomes, controlling for woman, child, and household characteristics. We also test for differential associations of women’s empowerment with nutrition outcomes for boys and girls. We find few significant associations between the aggregate empowerment scores and nutritional outcomes. The women’s empowerment score is positively associated only with child HAZ, while lower intrahousehold inequality is associated with a higher likelihood of exclusive breastfeeding and higher HAZ but with lower BMI. However, analysis of the subdomain indicators finds more significant associations, suggesting that tradeoffs exist among different dimensions of empowerment. Women’s empowerment accounts for a small share of the variance in nutritional outcomes, with household wealth and country-level factors accounting for the largest share of the variation in household and women’s dietary diversity. In contrast, most of the variation in child outcomes comes from child age. Improving nutritional outcomes requires addressing the underlying determinants of poor nutrition in addition to empowering women and improving gender equality.

Suggested Citation

  • Quisumbing, Agnes R. & Sproule, Kathryn & Martinez, Elena M. & Malapit, Hazel, 2021. "Do tradeoffs among dimensions of women’s empowerment and nutrition outcomes exist? Evidence from six countries in Africa and Asia," Food Policy, Elsevier, vol. 100(C).
    • Handle: RePEc:eee:jfpoli:v:100:y:2021:i:c:s0306919220302074
    DOI: 10.1016/j.foodpol.2020.102001
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306919220302074
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.foodpol.2020.102001?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Kassie, Menale & Fisher, Monica & Muricho, Geoffrey & Diiro, Gracious, 2020. "Women’s empowerment boosts the gains in dietary diversity from agricultural technology adoption in rural Kenya," Food Policy, Elsevier, vol. 95(C).
    2. Solava Ibrahim & Sabina Alkire, 2007. "Agency and Empowerment: A Proposal for Internationally Comparable Indicators," Oxford Development Studies, Taylor & Francis Journals, vol. 35(4), pages 379-403.
    3. Pratley, Pierre, 2016. "Associations between quantitative measures of women's empowerment and access to care and health status for mothers and their children: A systematic review of evidence from the developing world," Social Science & Medicine, Elsevier, vol. 169(C), pages 119-131.
    4. Hazel Jean L. Malapit & Suneetha Kadiyala & Agnes R. Quisumbing & Kenda Cunningham & Parul Tyagi, 2015. "Women's Empowerment Mitigates the Negative Effects of Low Production Diversity on Maternal and Child Nutrition in Nepal," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1097-1123, August.
    5. Narayanan, Sudha & Lentz, Erin & Fontana, Marzia & De, Anuradha & Kulkarni, Bharati, 2019. "Developing the Women's Empowerment in Nutrition Index in Two States of India," Food Policy, Elsevier, vol. 89(C).
    6. Sheahan, Megan & Barrett, Christopher B., 2017. "Ten striking facts about agricultural input use in Sub-Saharan Africa," Food Policy, Elsevier, vol. 67(C), pages 12-25.
    7. Sraboni, Esha & Quisumbing, Agnes, 2018. "Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh," Food Policy, Elsevier, vol. 81(C), pages 21-36.
    8. Hazel Jean L. Malapit & Esha Sraboni & Agnes R. Quisumbing & Akhter U. Ahmed, 2019. "Intrahousehold empowerment gaps in agriculture and children's well‐being in Bangladesh," Development Policy Review, Overseas Development Institute, vol. 37(2), pages 176-203, March.
    9. Komatsu, Hitomi & Malapit, Hazel Jean L. & Theis, Sophie, 2018. "Does women’s time in domestic work and agriculture affect women’s and children’s dietary diversity? Evidence from Bangladesh, Nepal, Cambodia, Ghana, and Mozambique," Food Policy, Elsevier, vol. 79(C), pages 256-270.
    10. Naila Kabeer, 1999. "Resources, Agency, Achievements: Reflections on the Measurement of Women's Empowerment," Development and Change, International Institute of Social Studies, vol. 30(3), pages 435-464, July.
    11. Malapit, Hazel Jean L. & Quisumbing, Agnes R., 2015. "What dimensions of women’s empowerment in agriculture matter for nutrition in Ghana?," Food Policy, Elsevier, vol. 52(C), pages 54-63.
    12. Sraboni, Esha & Quisumbing, Agnes R., 2018. "Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh:," IFPRI discussion papers 1709, International Food Policy Research Institute (IFPRI).
    13. Gupta, Soumya & Pingali, Prabhu & Pinstrup-Andersen, Per, 2019. "Women’s empowerment and nutrition status: The case of iron deficiency in India," Food Policy, Elsevier, vol. 88(C).
    14. Fleur Wouterse, 2019. "The Role of Empowerment in Agricultural Production: Evidence from Rural Households in Niger," Journal of Development Studies, Taylor & Francis Journals, vol. 55(4), pages 565-580, April.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Gupta, Soumya & Vemireddy, Vidya & Seth, Payal & Pingali, Prabhu L., 2022. "Bridging the intrahousehold dietary gap – the role of economic growth and women’s nutritional empowerment: Evidence from India," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322175, Agricultural and Applied Economics Association.
    2. Bonis-Profumo, Gianna & Stacey, Natasha & Brimblecombe, Julie, 2021. "Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste," Food Policy, Elsevier, vol. 102(C).
    3. Cheryl O’Brien & Laura Leavens & Cheikh Ndiaye & Djibril Traoré, 2022. "Women’s Empowerment, Income, and Nutrition in a Food Processing Value Chain Development Project in Touba, Senegal," IJERPH, MDPI, vol. 19(15), pages 1-29, August.
    4. Clapp, Jennifer & Moseley, William G. & Burlingame, Barbara & Termine, Paola, 2022. "Viewpoint: The case for a six-dimensional food security framework," Food Policy, Elsevier, vol. 106(C).
    5. Tabe-Ojong, Martin Paul Jr. & Nana, Ibrahim & Zimmermann, Andrea & Jafari, Yaghoob, 2024. "Trends and evolution of global value chains in food and agriculture: Implications for food security and nutrition," Food Policy, Elsevier, vol. 127(C).
    6. Elmira, Elza S. & Chichaibelu, Bezawit Beyene & Qaim, Matin, 2024. "Marriage customs and nutritional status of men and women," Food Policy, Elsevier, vol. 128(C).
    7. Mockshell, Jonathan & Nielsen Ritter, Thea, 2024. "Applying the six-dimensional food security framework to examine a fresh fruit and vegetable program implemented by self-help groups during the COVID-19 lockdown in India," World Development, Elsevier, vol. 175(C).
    8. Ahmed Hanifi, S.M. Manzoor & Menon, Nidhiya & Quisumbing, Agnes, 2022. "The impact of climate change on children's nutritional status in coastal Bangladesh," Social Science & Medicine, Elsevier, vol. 294(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Narayanan, Sudha & Lentz, Erin & Fontana, Marzia & De, Anuradha & Kulkarni, Bharati, 2019. "Developing the Women's Empowerment in Nutrition Index in Two States of India," Food Policy, Elsevier, vol. 89(C).
    2. Alison Riddle & Abby Ramage & Cynthia M. Kroeger & Zulfiqar A. Bhutta & Elizabeth Kristjansson & Monica Taljaard & Carol Vlassoff & Sara Wuehler & Becky Skidmore & Alexandria L. Bennett & Anita Rizvi , 2021. "PROTOCOL: The effects of empowerment‐based nutrition interventions on the nutritional status of women of reproductive age in low‐ and middle‐income countries," Campbell Systematic Reviews, John Wiley & Sons, vol. 17(3), September.
    3. Bonis-Profumo, Gianna & Stacey, Natasha & Brimblecombe, Julie, 2021. "Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste," Food Policy, Elsevier, vol. 102(C).
    4. Lu Gram & Jolene Skordis-Worrall & Dharma S Manandhar & Daniel Strachan & Joanna Morrison & Naomi Saville & David Osrin & Kirti M Tumbahangphe & Anthony Costello & Michelle Heys, 2018. "The long-term impact of community mobilisation through participatory women's groups on women's agency in the household: A follow-up study to the Makwanpur trial," PLOS ONE, Public Library of Science, vol. 13(5), pages 1-22, May.
    5. Erin Lentz & Elizabeth Bageant & Sudha Narayanan, 2021. "Empowerment and nutrition in Niger: insights from the Women’s Empowerment in Nutrition grid," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1227-1244, October.
    6. Saha, Shree & Narayanan, Sudha, 2022. "A simplified measure of nutritional empowerment: Using machine learning to abbreviate the Women’s Empowerment in Nutrition Index (WENI)," World Development, Elsevier, vol. 154(C).
    7. Hazel Jean L. Malapit & Esha Sraboni & Agnes R. Quisumbing & Akhter U. Ahmed, 2019. "Intrahousehold empowerment gaps in agriculture and children's well‐being in Bangladesh," Development Policy Review, Overseas Development Institute, vol. 37(2), pages 176-203, March.
    8. Sudha Narayanan et al, 2019. "The Women's empowerment in nutrition index," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2019-020, Indira Gandhi Institute of Development Research, Mumbai, India.
    9. Lu Gram & Joanna Morrison & Jolene Skordis-Worrall, 2019. "Organising Concepts of ‘Women’s Empowerment’ for Measurement: A Typology," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 143(3), pages 1349-1376, June.
    10. Holland, Cara & Rammohan, Anu, 2019. "Rural women’s empowerment and children’s food and nutrition security in Bangladesh," World Development, Elsevier, vol. 124(C), pages 1-1.
    11. Kumar, Neha & Raghunathan, Kalyani & Arrieta, Alejandra & Jilani, Amir & Pandey, Shinjini, 2021. "The power of the collective empowers women: Evidence from self-help groups in India," World Development, Elsevier, vol. 146(C).
    12. Jones, Rebecca E. & Haardörfer, Regine & Ramakrishnan, Usha & Yount, Kathryn M. & Miedema, Stephanie S. & Roach, Timmie D. & Girard, Amy Webb, 2020. "Intrinsic and instrumental agency associated with nutritional status of East African women," Social Science & Medicine, Elsevier, vol. 247(C).
    13. Sraboni, Esha & Quisumbing, Agnes, 2018. "Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh," Food Policy, Elsevier, vol. 81(C), pages 21-36.
    14. Francis Tsiboe & Yacob A. Zereyesus & Jennie S. Popp & Evelyn Osei, 2018. "The Effect of Women’s Empowerment in Agriculture on Household Nutrition and Food Poverty in Northern Ghana," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 138(1), pages 89-108, July.
    15. Simone Passarelli & Dawit Mekonnen & Elizabeth Bryan & Claudia Ringler, 2018. "Evaluating the pathways from small-scale irrigation to dietary diversity: evidence from Ethiopia and Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 981-997, August.
    16. Malapit, Hazel J. & Sraboni, Esha & Quisumbing, Agnes R. & Ahmed, Akhter U., 2015. "Gender empowerment gaps in agriculture and children’s well-being in Bangladesh:," IFPRI discussion papers 1470, International Food Policy Research Institute (IFPRI).
    17. Dickin, Sarah & Bisung, Elijah & Nansi, Juste & Charles, Katrina, 2021. "Empowerment in water, sanitation and hygiene index," World Development, Elsevier, vol. 137(C).
    18. Ruth Meinzen-Dick & Agnes Quisumbing, 2018. "Response to Garcia and Wanner “gender inequality and food security: lessons for the gender-responsive work of the international food policy research institute and the Bill and Melinda Gates Foundation," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 247-251, April.
    19. Bethelhem Legesse Debela & Esther Gehrke & Matin Qaim, 2021. "Links between Maternal Employment and Child Nutrition in Rural Tanzania," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(3), pages 812-830, May.
    20. Harris-Fry, Helen & Saville, Naomi M. & Paudel, Puskar & Manandhar, Dharma S. & Cortina-Borja, Mario & Skordis, Jolene, 2022. "Relative power: Explaining the effects of food and cash transfers on allocative behaviour in rural Nepalese households," Journal of Development Economics, Elsevier, vol. 154(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:100:y:2021:i:c:s0306919220302074. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.