IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v96y2020ics0306919220300336.html
   My bibliography  Save this article

A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems

Author

Listed:
  • De Schutter, Olivier
  • Jacobs, Nick
  • Clément, Chantal

Abstract

More than half of adults in the European Union (EU) are now either overweight or obese (53%). Non-communicable diseases (NCDs), many of which are diet-related, account for 70% of mortality in Europe and a growing share of healthcare costs. While eating habits have an important role to play in NCD prevention, consumption patterns across the EU are diverging significantly from recommended diets. There is growing consensus on the solution: a series of coordinated and wide-ranging policy interventions to build healthy ‘food environments’.

Suggested Citation

  • De Schutter, Olivier & Jacobs, Nick & Clément, Chantal, 2020. "A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems," Food Policy, Elsevier, vol. 96(C).
    • Handle: RePEc:eee:jfpoli:v:96:y:2020:i:c:s0306919220300336
    DOI: 10.1016/j.foodpol.2020.101849
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306919220300336
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.foodpol.2020.101849?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Moragues-Faus, Ana & Sonnino, Roberta & Marsden, Terry, 2017. "Exploring European food system vulnerabilities: Towards integrated food security governance," Environmental Science & Policy, Elsevier, vol. 75(C), pages 184-215.
    2. Olivier De Schutter, 2017. "The political economy of food systems reform," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(4), pages 705-731.
    3. Hualou Long & Yansui Liu & Tingting Li, 2015. "Agricultural production in China under globalisation," Chapters, in: Guy M. Robinson & Doris A. Carson (ed.), Handbook on the Globalisation of Agriculture, chapter 10, pages 214-234, Edward Elgar Publishing.
    4. Singh, Nirvikar, 2015. "Punjab’s Agricultural Innovation Challenge," Santa Cruz Department of Economics, Working Paper Series qt4716p3vr, Department of Economics, UC Santa Cruz.
    5. Roy Bahl & Richard Bird & Mary Beth Walker, 2003. "The Uneasy Case Against Discriminatory Excise Taxation: Soft Drink Taxes in Ireland," Public Finance Review, , vol. 31(5), pages 510-533, September.
    6. repec:oup:erevae:v:44:y:2017:i:4:p:540-566. is not listed on IDEAS
    7. repec:cup:judgdm:v:11:y:2016:i:4:p:310-325 is not listed on IDEAS
    8. Jean-Christophe Bureau & Lionel Fontagné & Sébastien Jean, 2015. "Time to Decide on French Agriculture," Working Papers hal-01299867, HAL.
    9. Reisch, Lucia A. & Sunstein, Cass R., 2016. "Do Europeans like nudges?," Judgment and Decision Making, Cambridge University Press, vol. 11(4), pages 310-325, July.
    10. Franken, Jason R.V. & Cook, Michael L., 2015. "Investment Constraints in Agricultural Cooperatives," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205427, Agricultural and Applied Economics Association.
    11. Walls, Helen L. & Cornelsen, Laura & Lock, Karen & Smith, Richard D., 2016. "How much priority is given to nutrition and health in the EU Common Agricultural Policy?," Food Policy, Elsevier, vol. 59(C), pages 12-23.
    12. Pavel Ciaian & D'Artis Kancs & Johan Swinnen, 2014. "The Impact of the 2013 Reform of the Common Agricultural Policy on Land Capitalization in the European Union," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 36(4), pages 643-673.
    13. Cristian - Marian Barbu, 2015. "The Romanian "Agricultural Power" in the European Context," Academic Journal of Economic Studies, Faculty of Finance, Banking and Accountancy Bucharest,"Dimitrie Cantemir" Christian University Bucharest, vol. 1(3), pages 27-37, September.
    14. Moya Kneafsey & Laura Venn & Ulrich Schmutz & Balász Bálint & Liz Trenchard & Trish Eyden-Woods & Elizabeth Bos & Gemma Sutton & Matthew Blackett, 2013. "Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics," JRC Research Reports JRC80420, Joint Research Centre.
    15. -, 2015. "Agricultura y cambio climático: economía y modelación," Seminarios y Conferencias 37911, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
    16. Oecd, 2015. "Regional trade agreements and agriculture," OECD Food, Agriculture and Fisheries Papers 79, OECD Publishing.
    17. Traill, W. Bruce & Bech-Larsen, Tino & Gennaro, Laura & Koziol‐Kozakowska, Agnieszka & Kuhn, Sofia & Wills, Jo, 2012. "Reformulation for healthier food: a qualitative assessment of alternative approaches," 2012 AAEA/EAAE Food Environment Symposium 123511, Agricultural and Applied Economics Association.
    18. ., 2019. "People’s hopes and fears," Chapters, in: The Robot Revolution, chapter 7, pages 101-116, Edward Elgar Publishing.
    19. Jeroen J. L. Candel & Robbert Biesbroek, 2018. "Policy integration in the EU governance of global food security," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 195-209, February.
    20. Senarath Dharmasena & Oral Capps, 2012. "Intended and unintended consequences of a proposed national tax on sugar‐sweetened beverages to combat the U.S. obesity problem," Health Economics, John Wiley & Sons, Ltd., vol. 21(6), pages 669-694, June.
    21. Lu, Ruoxi & Dudensing, Rebekka, 2015. "What Do We Mean by Value-added Agriculture?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 30(4), pages 1-8, December.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Pilar Uldemolins & Tiziana de Magistris, 2021. "Assessing Parental Preferences Regarding a Plant-Based Game for Educating Children about More Sustainable and Healthier Diets," Sustainability, MDPI, vol. 13(23), pages 1-13, November.
    2. Erica Reeve & Amerita Ravuvu & Anna Farmery & Senoveva Mauli & Dorah Wilson & Ellen Johnson & Anne-Marie Thow, 2022. "Strengthening Food Systems Governance to Achieve Multiple Objectives: A Comparative Instrumentation Analysis of Food Systems Policies in Vanuatu and the Solomon Islands," Sustainability, MDPI, vol. 14(10), pages 1-23, May.
    3. Anne Marie Thow & Amerita Ravuvu & Viliamu Iese & Anna Farmery & Senoveva Mauli & Dorah Wilson & Penny Farrell & Ellen Johnson & Erica Reeve, 2022. "Regional Governance for Food System Transformations: Learning from the Pacific Island Region," Sustainability, MDPI, vol. 14(19), pages 1-21, October.
    4. Krasnoff, Shayna M. & Schmit, Todd M. & Bilinski, Cheryl B., 2023. "Economic impact assessment of public incentives to support farm-to-school food purchases," Food Policy, Elsevier, vol. 121(C).
    5. Muscat, A. & de Olde, E.M. & Candel, J.J.L. & de Boer, I.J.M. & Ripoll-Bosch, R., 2022. "The Promised Land: Contrasting frames of marginal land in the European Union," Land Use Policy, Elsevier, vol. 112(C).
    6. Ehlers, Melf-Hinrich & Huber, Robert & Finger, Robert, 2021. "Agricultural policy in the era of digitalisation," Food Policy, Elsevier, vol. 100(C).
    7. Moragues-Faus, Ana, 2021. "The emergence of city food networks: Rescaling the impact of urban food policies," Food Policy, Elsevier, vol. 103(C).
    8. Vaquero-Piñeiro, Cristina, 2021. "The long-term fortunes of territories as a route for agri-food policies: evidence from Geographical Indications," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 10(2), April.
    9. Spörri, Martina, 2023. "Farmers' perceptions and perspectives in regard to agricultural policy making in Switzerland," 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK 334514, Agricultural Economics Society - AES.
    10. Alison Blay-Palmer & Guido Santini & Jess Halliday & Roman Malec & Joy Carey & Léo Keller & Jia Ni & Makiko Taguchi & René van Veenhuizen, 2021. "City Region Food Systems: Building Resilience to COVID-19 and Other Shocks," Sustainability, MDPI, vol. 13(3), pages 1-19, January.
    11. Monticone, Francesca & Barling, David & Parsons, Kelly & Samoggia, Antonella, 2023. "Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna," Food Policy, Elsevier, vol. 119(C).
    12. Lucia A Reisch, 2021. "Shaping healthy and sustainable food systems with behavioural food policy [The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(4), pages 665-693.
    13. Cai, Hongyi & Biesbroek, Sander & Chang, Zhiyao & Wen, Xin & Fan, Shenggen & Veer, Pieter van 't & Talsma, Elise F., 2024. "How do regional and demographic differences in diets affect the health and environmental impact in China?," Food Policy, Elsevier, vol. 124(C).
    14. Priti Khatri & Prashant Kumar & Kaushlesh Singh Shakya & Marios C. Kirlas & Kamal Kant Tiwari, 2024. "Understanding the intertwined nature of rising multiple risks in modern agriculture and food system," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(9), pages 24107-24150, September.
    15. Pettigrew, Simone & Booth, Leon & Farrar, Victoria & Brown, Prof Julie & Godic, Branislava & Thompson, Jason, 2024. "An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption," Food Policy, Elsevier, vol. 125(C).
    16. Nieves López-Estébanez & Carolina Yacamán-Ochoa & Rafael Mata-Olmo, 2022. "The Multifunctionality and Territoriality of Peri-Urban Agri-Food Systems: The Metropolitan Region of Madrid, Spain," Land, MDPI, vol. 11(4), pages 1-23, April.
    17. Alina Zaharia & Maria-Claudia Diaconeasa & Natalia Maehle & Gergely Szolnoki & Roberta Capitello, 2021. "Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis," IJERPH, MDPI, vol. 18(14), pages 1-40, July.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Zolin, M. Bruna & Ferretti, Paola & Némedi, Kata, 2017. "Multi-criteria decision approach and sustainable territorial subsystems: An Italian rural and mountain area case study," Land Use Policy, Elsevier, vol. 69(C), pages 598-607.
    2. Susan G. Low, 2015. "Signal Grass ( Brachiaria decumbens ) Toxicity in Grazing Ruminants," Agriculture, MDPI, vol. 5(4), pages 1-20, September.
    3. Alberto Gago & Xavier Labandeira & Xiral López Otero, 2014. "A Panorama on Energy Taxes and Green Tax Reforms," Hacienda Pública Española / Review of Public Economics, IEF, vol. 208(1), pages 145-190, March.
    4. Joan Gil & Guillem López Casasnovas & Toni Mora, 2013. "Taxation of unhealthy consumption of food and drinks: An updated literature review," Hacienda Pública Española / Review of Public Economics, IEF, vol. 207(4), pages 119-140, December.
    5. Adanella Rossi & Mario Coscarello & Davide Biolghini, 2021. "(Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy," Agriculture, MDPI, vol. 11(6), pages 1-30, June.
    6. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
    7. Malancha Roy & Rimi Das & Amit Kundu & Sanmoy Karmakar & Satadal Das & Pradip Kumar Sen & Anupam Debsarcar & Joydeep Mukherjee, 2015. "Organic Cultivation of Tomato in India with Recycled Slaughterhouse Wastes: Evaluation of Fertilizer and Fruit Safety," Agriculture, MDPI, vol. 5(3), pages 1-31, September.
    8. Xiaojin Li & Ibrahim M. Abu-Reesh & Zhen He, 2015. "Development of Bioelectrochemical Systems to Promote Sustainable Agriculture," Agriculture, MDPI, vol. 5(3), pages 1-22, June.
    9. Louis J. Irving, 2015. "Carbon Assimilation, Biomass Partitioning and Productivity in Grasses," Agriculture, MDPI, vol. 5(4), pages 1-19, November.
    10. Thomas F. Ducey & Jeffrey M. Novak & Mark G. Johnson, 2015. "Effects of Biochar Blends on Microbial Community Composition in Two Coastal Plain Soils," Agriculture, MDPI, vol. 5(4), pages 1-16, November.
    11. Babucea Ana-Gabriela, 2017. "Measuring Territorial Disparities In Romania - A Cluster Analysis Based On The Economic Accounts For Agriculture," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 2, pages 18-27, December.
    12. Johan Swinnen & Alessandro Olper & Senne Vandevelde, 2021. "From unfair prices to unfair trading practices: Political economy, value chains and 21st century agri‐food policy," Agricultural Economics, International Association of Agricultural Economists, vol. 52(5), pages 771-788, September.
    13. Antonino Galati & Giuseppina Migliore & Alkis Thrassou & Giorgio Schifani & Giuseppina Rizzo & Nino Adamashvili & Maria Crescimanno, 2023. "Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains," FIIB Business Review, , vol. 12(2), pages 193-207, June.
    14. repec:zbw:inwedp:582015 is not listed on IDEAS
    15. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
    16. Härkänen, Tommi & Kotakorpi, Kaisa & Pietinen, Pirjo & Pirttilä, Jukka & Reinivuo, Heli & Suoniemi, Ilpo, 2014. "The welfare effects of health-based food tax policy," Food Policy, Elsevier, vol. 49(P1), pages 196-206.
    17. Maria Espinosa & Kamel Louhichi & Angel Perni & Pavel Ciaian, 2020. "EU‐Wide Impacts of the 2013 CAP Direct Payments Reform: A Farm‐Level Analysis," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(4), pages 695-715, December.
    18. Kee, Jennifer Y. & Segovia, Michelle S. & Palma, Marco A., 2023. "Slim or Plus-Size Burrito? A natural experiment of consumers’ restaurant choice," Food Policy, Elsevier, vol. 120(C).
    19. Giaime Berti, 2020. "Sustainable Agri-Food Economies: Re-Territorialising Farming Practices, Markets, Supply Chains, and Policies," Agriculture, MDPI, vol. 10(3), pages 1-9, March.
    20. Ioannis Arzoumanidis & Andrea Raggi & Luigia Petti, 2019. "Life Cycle Assessment of Honey: Considering the Pollination Service," Administrative Sciences, MDPI, vol. 9(1), pages 1-13, March.
    21. Parsons, Kelly & Lang, Tim & Barling, David, 2021. "London’s food policy: Leveraging the policy sub-system, programme and plan," Food Policy, Elsevier, vol. 103(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:96:y:2020:i:c:s0306919220300336. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.