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Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach

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Listed:
  • Boelsen-Robinson, Tara
  • Blake, Miranda R.
  • Brown, Andrew D.
  • Huse, Oliver
  • Palermo, Claire
  • George, Neetu A.
  • Peeters, Anna

Abstract

Food retailers in community settings are gatekeepers to the crucial food systems changes needed to improve population nutrition. Evidence-based models of change are needed to enable shifts in these complex retail environments. Systems thinking offers unique insights by capturing potential unintended consequences and multiple pathways to success. This study sought to create a systems map for retailers, public health practitioners and other stakeholders seeking to implement healthy food retail policies. It aimed to identify (i) points of intervention through which community-based organisations can shift to healthier food provision, and (ii) key feedback loops that could drive potential unintended consequences of such policies in a complex system.

Suggested Citation

  • Boelsen-Robinson, Tara & Blake, Miranda R. & Brown, Andrew D. & Huse, Oliver & Palermo, Claire & George, Neetu A. & Peeters, Anna, 2021. "Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach," Food Policy, Elsevier, vol. 101(C).
    • Handle: RePEc:eee:jfpoli:v:101:y:2021:i:c:s0306919221000105
    DOI: 10.1016/j.foodpol.2021.102032
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    References listed on IDEAS

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    1. Schulze, Christoph & Matzdorf, Bettina & Rommel, Jens & Czajkowski, Mikołaj & García-Llorente, Marina & Gutiérrez-Briceño, Inés & Larsson, Lina & Zagórska, Katarzyna & Zawadzki, Wojciech, 2024. "Between farms and forks: Food industry perspectives on the future of EU food labelling," Ecological Economics, Elsevier, vol. 217(C).

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